Chinese Cuisine Hwasan
中国料理 華山
3.49
（2 reviews）JPY 1,500JPY 2,500
Chinese
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
This Chinese restaurant was established in 1971. The restaurant offers safe and delicious Chinese food using domestic meat, domestic and Chinese vegetables from Taiwan, and pressed extracted rapeseed oil. The brunch set is recommended on weekends and holidays. You can enjoy plenty of rice and soup with free refills.
Ratings
3.49（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.50(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
[Lunch meeting dinner] Braised small shrimp in chili sauce, small basket, seasonal dish, choice of end dish, free refill of soup, etc.
JPY 1,980
【Fuku Course】Boiled prawns with rice cake in chili sauce, stir-fried beef with spring cabbage, seafood in spicy soup, choice of entrée, etc.
夏のおすすめ宴会菜譜です。令和8年8月31日まで
JPY 3,600
[stipend course] 2 kinds of large prawn dishes, stir-fried Japanese beef with chicken basket, fish with asparagus in black vinegar sauce, seafood fried noodle, etc.
初春の会食菜譜です。令和8年５月３１日まで
JPY 4,780
[Kotobuki Course] 2 kinds of big lobster dishes, stir-fried Japanese beef with chestnuts in a chicken basket, small basket, seasonal steamed fish, seafood fried noodle, etc.
夏の宴会菜譜です。令和8年８月３１日まで
JPY 6,180
[Golden Dragon Course] 2 kinds of live lobster dishes, braised shark fin, Peking duck, Peking duck soup, sea cucumber and leek stew, chimaki, etc.
JPY 9,000
[Evening course] Banamei prawn chili sauce, xiaolongbao, seasonal dish, and a choice of end dish.
JPY 2,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chinese Cuisine Hwasan
Japanese
中国料理 華山
Korean
중국요리 카산
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Table Private Room
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパ－キングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 2, 1971
Restaurant details
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