旬の鮮魚と魂の煮込み ぶん福茶がま
Bunpuku Chagama
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
博多車站附近的絕品居酒屋
推薦亮點
評分
日本使用者評價3.23（1條）評論
照片
菜單
This course is our specialty and includes assorted fresh fish sashimi, our famous stewed soul, grilled and fried seasonal dishes, and a dessert to finish. This course is also recommended for various banquets. ▶Course for only dishes only is 4300 yen. ▶An all-you-can-drink 120-minute all-you-can-drink special is also available for +1,700 yen! ▶All-you-can-drink is not available as a single item. All-you-can-drink is offered only to customers who order the course.
This course is our specialty and includes assorted fresh fish sashimi, our famous stewed soul, grilled and fried seasonal dishes, and a dessert to finish. This course is also recommended for various banquets. ▶The price for the dish only course is 5300 yen. ▶An all-you-can-drink 120-minute all-you-can-drink option is also available for an additional 1,700 yen! All-you-can-drink is not available as a single item. All-you-can-drink is only offered to customers who order the course.
This course is our specialty and includes assorted fresh fish sashimi, our famous stewed soul, grilled and fried seasonal dishes, and a dessert to finish. This course is also recommended for various banquets. ▶The price for the dish only course is 6,300 yen. ▶An all-you-can-drink 120-minute all-you-can-drink special is also available for an additional 1,700 yen! All-you-can-drink is not available as a single item. All-you-can-drink is only offered to customers who order the course.
This course is our specialty and includes assorted fresh fish sashimi, our famous stewed soul, grilled and fried seasonal dishes, and a dessert to finish. This course is also recommended for various banquets. ▶The price for the course with food only is 4,300 yen. All-you-can-drink is not available as a stand-alone item. All-you-can-drink is offered only to customers who order the course.
This course is our specialty and includes assorted fresh fish sashimi, our famous stewed soul, grilled and fried seasonal dishes, and a dessert to finish. This course is also recommended for various banquets. ▶The price for the course with food only is 5,300 yen. All-you-can-drink is not available as a stand-alone item. All-you-can-drink is offered only to customers who order the course.
This course is our specialty and includes assorted fresh fish sashimi, our famous stewed soul, grilled and fried seasonal dishes, and a dessert to finish. This course is also recommended for various banquets. ▶The price for the course with food only is 6,300 yen. All-you-can-drink is not available as a stand-alone item. All-you-can-drink is offered only to customers who order the course.
This course includes all-you-can-drink menu, which includes assorted fresh fish sashimi, our specialty stewed soul, grilled and fried seasonal dishes, and dessert to finish. Of course, it is also possible to dine only, so please give it a try. We also recommend it for all kinds of banquets. ▶Course for food only is 4,300 yen. ▶All-you-can-drink option is available for an additional ¥1,000! All-you-can-drink is not available as a single item. All-you-can-drink is offered only to customers who order the course.
This is a very luxurious course that includes sashimi of the freshest seasonal fish, our specialty sesame mackerel, grilled and deep-fried seasonal dishes, and the best Imari beef steak in a bowl of Hakata Mizutaki. It is perfect for a dinner with important people or for entertaining guests! We look forward to serving you. ▶The price of the meal-only course is 6,300 yen. Premium all-you-can-drink for +1,000 yen! All-you-can-drink is not available as a single item. All-you-can-drink is offered only to customers who order the course.
This course includes all-you-can-drink, dessert, volume, assorted seasonal sashimi, and even our specialty, sesame mackerel! This is a very luxurious and satisfying course that allows you to enjoy all of our specialty dishes. ▶The price for the dish only course is 5,300 yen. Premium all-you-can-drink option is available for +1,000 yen! All-you-can-drink is not available as a stand-alone item. All-you-can-drink is offered only to customers who order the course.
This course allows you to fully enjoy the season in Hakata. The price is for our specialty, excellent sesame mackerel, our signature dish of chagama, and rich Hakata specialty mizutaki! Our mizutaki is absolutely as good as that of specialty restaurants. You will not be able to find this dish in any other restaurant! ▶The price for the meal only course is 5,300 yen. ▶All-you-can-drink option can be changed to premium all-you-can-drink for +1,000 yen! All-you-can-drink is not available as a stand-alone item. All-you-can-drink is offered only to customers who order the course.
This course allows you to enjoy our specialty sesame mackerel, a dish that is the pride of Chagama, and a motsunabe hot pot made with the know-how only a stewed restaurant can offer! This course is very popular even among customers from other prefectures. We hope you will take advantage of this course. ▶The price for the dish only course is 5,300 yen. ▶All-you-can-drink option is available for +1,000 yen! All-you-can-drink is not available as a single item. All-you-can-drink is offered only to customers who order the course.
The sumptuous Imari beef ribs marinated in our homemade yakiniku sauce are used, and the rice is Koshihikari rice from Yamaguchi Prefecture, which goes well with yakiniku. We hope you will enjoy our carefully selected bento.
The finest mackerel caught in Tsushima is carefully prepped and deboned. Slowly grilled with mineral-rich natural salt. A bunch of homemade mentaiko (cod roe) is added. This luxurious bento box lunch is made with Koshihikari rice produced in Yamaguchi Prefecture, which is a perfect match for these ingredients.
This course features our restaurant’s signature dishes, delivered fresh from Goto Island! In addition to white sesame mackerel and braised pork from Itoshima, we’ve curated a selection of exquisite dishes that celebrate the arrival of early summer, including seared sashimi of Isaki from Genkai, fried horse mackerel from Matsuura in Nagasaki Prefecture, and our homemade chilled corn potage soup. We’ve also prepared refreshing dishes perfect for the hot season, such as Kumamoto fruit tomatoes tossed in a white miso dressing. For the main hot pot, we’ve prepared Chabi pork shabu-shabu with scallions, infused with the aroma of Japanese-style dashi. Enjoy the refreshing umami of Kagoshima-grown Chabi pork alongside a generous serving of scallions. To finish the meal, we serve champon noodles, allowing you to savor every last drop of the broth’s rich flavor. We also offer a premium all-you-can-drink package featuring a selection of carefully curated local sake from Kyushu.
100% use of sake rice 'Yamada Nishiki' from Itoshima, Fukuoka Prefecture. It features a smooth texture with a balanced taste of umami, acidity, and light bitterness, resulting in a refreshing flavor.
Draft beer (Asahi Super Dry), bottled beer, highball, shochu (Kuro Kirishima, Nikaido, Shiro), sake, various chuhai, plum wine, wine, soft drinks, and a wide range of standard beverages are available for your enjoyment. *Available only for those who order a course.
In addition to the standard plan, this luxurious offering includes a selection of premium shochu (such as Akaitouba, Sato no Kuro, and Iichiko Shinkun), over 30 types of premium sake (including Tanaka Rokugo and carefully selected local sake from Kyushu), a variety of cocktails, and non-alcoholic beer. It is recommended for business meetings and sake enthusiasts. *Available only for those who order the course.
100% of the sake rice 'Yamada Nishiki' from Itoshima, Fukuoka Prefecture is used. It features a smooth texture with a balanced taste of umami, acidity, and a light bitterness, resulting in a refreshing flavor.
Two types of sake rice are used: the highest quality rice, 'Yamada Nishiki', and the original sake rice from Saga Prefecture, 'Saga no Hana'. It features a rich umami flavor from the rice and a punchy aftertaste.
This sake uses two types of rice: the highest quality sake rice 'Yamada Nishiki' and the original sake rice 'Yume Ikken' from Fukuoka Prefecture. Known as Black Nightingale, this sake has a polishing ratio of 45%, characterized by a fine texture and a balanced flavor that leaves a lingering sweetness. Please give it a try.
Two types of sake rice are used: 'Yamada Nishiki' from Itoshima, Fukuoka Prefecture, and the original sake rice 'Yume Ikken' from Fukuoka Prefecture. The aroma is subtle, but it is characterized by the umami of the rice and a clean, crisp finish.
Four types of sake rice are used: 'Yamada Nishiki' and 'Omachi' from Fukuoka Prefecture, and the original sake rice 'Gin no Sato' and 'Yume Ikken' also from Fukuoka Prefecture. It features a light and smooth finish with a crisp and refined flavor.
This is a shochu made from high-quality water from Yakushima, Kagoshima Prefecture, and carefully selected sweet potatoes. It is made with white koji, characterized by a refreshing sweetness and a soft mouthfeel.
Made with sweet potatoes from southern Kyushu. This shochu is brewed with white koji and spring water from Miyazaki Prefecture. It features a refreshing taste with no peculiarities due to vacuum distillation.
Made from sweet potatoes produced in Kyushu, mainly from Miyazaki Prefecture. This is a shochu brewed with traditional black koji. It has a sweet and umami flavor of the potato, and it is a dry brand that pairs well with any dish.
This is a shochu produced in Oita Prefecture, made from high-quality water, two-row barley, and barley koji. It features a rich and deep flavor while allowing you to feel the natural roasted aroma of barley.
This is a shochu from Miyazaki, made with carefully selected sweet potatoes and water, using black yeast from Hyuga-nada. It features a sharp sweetness and a refreshing mouthfeel.
This is a shochu produced in Kirishima City, Kagoshima Prefecture. It features the richness unique to black koji, the sweetness of sweet potatoes, and a fragrant aroma, making it an excellent match for meat and richly flavored dishes.
This is a rice shochu brewed in Hitoyoshi City, Kumamoto Prefecture. It features a spread of rice sweetness and aroma, characterized by a refreshing and clean taste.
This is a shochu made from 100% barley brewed in Hayami District, Oita Prefecture. It features the umami and roasted flavor of barley, with a smooth drinking experience.
This shochu is made using sweet potatoes from Kyushu, primarily from Miyazaki Prefecture. It is brewed with traditional black koji, allowing you to taste the sweetness and umami of the potatoes, and it pairs well with any dish due to its dry flavor.
Made with sweet potatoes from Southern Kyushu. This shochu is brewed with white koji and spring water from Miyazaki Prefecture. It features a refreshing taste with no strong aftertaste due to vacuum distillation.
This is a shochu from Miyazaki, made with carefully selected sweet potatoes and water, using black yeast from Hyuga-nada. It features a sharp sweetness and a refreshing mouthfeel.
This is a shochu produced in Kirishima City, Kagoshima Prefecture. It features the unique richness of black koji, the sweetness of sweet potatoes, and a fragrant aroma, making it an excellent match for meat and rich-flavored dishes.
This is a shochu made from purple sweet potatoes, produced in Kagoshima Prefecture. It has a clean and smooth taste due to the use of white koji, making it less likely to have the strong flavor of sweet potatoes.
This is a shochu made from high-quality water from Yakushima, Kagoshima Prefecture, and carefully selected sweet potatoes. It is made with white koji, characterized by a refreshing sweetness and a soft mouthfeel.
Made with Benio Otome from Kagoshima Prefecture. This is a rare sweet potato shochu from Kagoshima that is distilled under reduced pressure. It has a mild flavor and is fruity, making it a popular choice among women and beginners.
This shochu from Kagoshima Prefecture is made from the vibrant flesh of the sweet potato 'Yuxian' and is characterized by a fruity flavor reminiscent of black tea and tropical fruits.
Made using 'Hinohikari' sourced from Tanushimaru Town, Kurume City. It features a rich umami derived from rice and a floral, fruity aroma.
This is a shochu produced in Oita Prefecture, made from high-quality water, two-row barley, and barley koji. It features a rich and deep flavor while allowing you to feel the natural roasted aroma of barley.
This is a rice shochu brewed in Hitoyoshi City, Kumamoto Prefecture. It features the sweetness and aroma of rice, with a refreshing and clean taste.
This is the first soba shochu brewed in Japan using carefully selected soba from Ken Go Miyazaki and water. It features a fruity and refreshing light taste.
This is a shochu made from 100% barley, brewed in Hayami District, Oita Prefecture. It has a rich barley flavor and aroma, characterized by a smooth drinking experience.
This is a shochu from Nagasaki Prefecture, aged in white oak barrels with the original liquor 'Iki'. It features a rich and floral aroma with a soft mouthfeel.
This is a refreshing shochu made using carefully selected fragrant red shiso from Shiranuka Town in Hokkaido and the clear water from Asahikawa overlooking the Daisetsuzan mountain range.
This is a distilled liquor from Okinawa that has been refined to make Ryukyu Awamori easy to drink. It features a fruity and refreshing taste.
A sake made using plums from Wakayama Prefecture with domestic yuzu juice added. The yuzu juice is made from freshly squeezed fruit, preserving the fragrant aroma and freshness of the yuzu.
This is a plum wine made by Takasago Brewery in Asahikawa City, Hokkaido, based on the famous sake 'Kokusai Musou'. It features a refreshing sweetness and richness. It uses Hokkaido-produced beet oligosaccharides and can be enjoyed refreshingly on the rocks or with soda.
Plum wine aged for one year, with additional plums infused in the second year using the 'two-step infusion' method. This is a rich and flavorful drink with a strong taste and aroma of plums.
Produced in Piedmont, Italy, primarily using Chardonnay. It has fine bubbles and a fresh fruit aroma. A delicate and fruity taste, it is a stylish dry wine.
Made with high-quality grapes grown in the warm climate of Catalonia, Spain. It has a light and refreshing taste.
Produced in Chile, primarily using Chardonnay. A juicy and rich texture with refreshing citrus and tropical fruit flavors.
Made primarily with Merlot from Chile. A rich flavor accompanied by delicate tannins, with a soft texture bursting with fruitiness.
Produced in Cognac, France. The color is a transparent lemon yellow. Aromas of grapefruit, white peach, acacia, and herbs.
Made from Pinot Noir from Burgundy, France. It features aromas of cherry, strawberry, and raspberry, along with hints of violet. With aging, it develops animalistic scents reminiscent of tanned leather.
The chef purchases ingredients every morning at Nagahama Market. The selection includes 5 to 6 types of fresh, locally sourced natural fish, allowing you to enjoy a little bit of the best.
Our specialty! This unique dish features live mackerel directly shipped from Goto, Nagasaki, served with an original white sauce made with sesame paste and plenty of condiments.
A dish made with fresh mackerel delivered directly from Goto, Nagasaki, mixed with the classic flavor of Hakata sesame mackerel, in a sweet and spicy soy sauce-based sesame sauce! The plump texture is unique to our restaurant and cannot be experienced at other places.
This dish features our signature white and black sesame mackerel on one plate! Our most popular No. 1 half & half. A must-try menu item.
A selection of 5 to 6 types of sashimi, including the famous sesame mackerel and carefully chosen ingredients. Enjoy a little bit of the best. (The photo is for two servings.)
A dish made with fresh Kanpachi! The sauce made with our original sesame paste pairs perfectly! It's a flavor you can only experience at our restaurant.
The sweet and spicy soy sauce-based sauce perfectly matches the rich and fresh Kanpachi! The homemade sweet and spicy soy sauce with the plump Kanpachi is exquisite.
This is also a popular Sesame Kanpachi Half & Half. It is a very good value menu item!
Softly cooked eel, not as tempura but fried! A crispy new texture!
A punchy quick pickle made with eggplant from Itoshima, marinated in spicy soy sauce.
Fresh snap peas from Itoshima, quickly boiled. Enjoy them hot with salt or mayonnaise.
Tempura made from seasonal snap peas from Itoshima. Please enjoy it with rock salt from Nagasaki Prefecture.
The surume squid, prepared without the innards, is a classic salt-grilled dish. Served with mayonnaise and a hint of chili pepper. It is an overwhelmingly popular item.
We are serving whole grilled Manganji peppers from Itoshima. Please enjoy with our homemade ponzu sauce.
This is fried horse mackerel made using horse mackerel from Matsuura, Nagasaki. Please enjoy it with our special wasabi tartare sauce made with chopped wasabi.
Summer vegetables are simmered in a blend of Japanese dashi and consomme, then set in jelly. It is served with a refreshing sour cream on the side for your preference.
We simmer the sweet and spicy sauce with young ayu fish. Please enjoy it with Arima sansho to your liking.
Grilled eel from Kagoshima is carefully cooked with our homemade rich and flavorful sauce.
The high-quality red meat of Imari beef is tender in tataki style, allowing you to savor the original flavor of the meat. It is served with homemade ponzu sauce and mustard, and you can enjoy it with garlic chips if you like.
Please enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido with our homemade basil sauce.
Freshly caught firefly squid marinated in our homemade soy sauce-based sauce. A dish with a unique flavor characteristic of Japanese cuisine.
We topped our proud potato salad with a moderate amount of tuna sake paste. It is a dish that pairs well with alcohol.
We grill the head of sea bream from Genkai with natural salt rich in minerals.
The striped mackerel from Hokkaido is rich in fat and is exquisite. It is carefully grilled.
This dish features pork hormones slowly simmered for half a day in Hatcho miso. Enjoy it with mustard as per your preference.
We serve freshly fried silk tofu hot and steaming. Enjoy it with plenty of condiments.
Our tempura is coated with natural Aosa, resulting in a unique tempura filled with the rich aroma of the sea.
This is the head of amberjack from Genkai, grilled with salt. The rich amberjack enhances its flavor when grilled with salt, making it exquisite.
This is a spicy Choregi salad made with shabu-shabu from Kagoshima Prefecture Chamibuta. It pairs well with alcohol.
A must-try is the braised pork belly from Itoshima! The pork belly is simmered for a long time after careful preparation, making it tender enough to cut with chopsticks. The gentle sweetness of the meat pairs well with Kagoshima soy sauce, making this our most popular dish.
Pork trotters simmered for 5 hours until tender and then grilled to a crispy finish.
The tail of black Wagyu beef is simmered until tender and then baked in the oven until the surface is crispy. Crispy on the outside and tender on the inside. A luxurious dish.
Tenderly cooked tail seasoned with garlic powder and baked to a crisp in the oven. Added texture with garlic chips!
Our popular menu item, beef tendon and tofu stew, is made with domestic beef tendon simmered until tender, using a secret seasoning based on bonito broth and soy sauce from Kagoshima Prefecture, resulting in a dish that is delicious to the last drop.
Carefully selected Wagyu tail is simmered for over half a day on low heat, creating a soup packed with umami and uniquely seasoned! The tender tail pairs perfectly with the soup.
Beef tendon is simmered until tender and finished in a Korean style with several types of chili peppers and spices. The seasoning reminiscent of Korean stew perfectly matches the umami from the beef tendon! It's addictive.
We simmered shrimp dumplings wrapped in handmade chewy dough with a spicy seasoning that rivals specialty shops.
Homemade tsukune pairs well with the umami from the chicken and the Japanese-style soy sauce-based soup! It is a light yet rich dish.
Homemade tsukune pairs perfectly with the umami from the chicken and the spicy soup! Be sure to try it!
This is a very economical salad topped with plenty of fresh sashimi. It is served with homemade Japanese-style dressing.
This is a healthy salad topped with tofu. It is served with plenty of vegetables and a homemade sesame paste-based dressing.
A classic salad with plenty of vegetables. Enjoy it with fresh tomatoes and cucumbers in homemade dressing!
Our proud handmade potato salad pairs perfectly with the Hakata specialty mentaiko! Enjoy the texture with lotus root chips.
Our original edamame sautéed in olive oil and garlic butter with a spicy kick that is addictive.
Quickly boiled and warm edamame is a classic snack.
Enjoy carefully selected tomatoes with Nagasaki Prefecture rock salt and mayonnaise.
We marinated carefully selected cod roe in a flavorful kombu from Rausu and a secret chili sauce to complete this dish!
Slices of pig stomach with homemade ponzu and yuzu pepper! This is also a dish unique to Hakata!
Chilled tofu served with plenty of condiments such as green onions and bonito flakes, accompanied by grated ginger.
This is an original style of cucumber seasoned with sesame oil, chili powder, and salt, made from pounded cucumbers.
Cucumbers are mixed with a special plum sauce made by crushing homemade pickled plums and combining them with bonito broth and soy sauce. The refreshing flavor pairs well with the crunchy cucumbers!
Our shallots are pickled in a unique marinade with a touch of chili pepper for a spicy accent. They retain a crunchy texture, making them perfect as a snack.
Homemade garlic butter generously spread on a baguette and baked to a crisp in the oven.
The overnight dried chicken wings made with a unique method pair well with the spicy original spices. Perfect with beer.
The one night dried chicken wings are a popular menu item at our restaurant. Among them, this dish served with yuzu salt is a guaranteed repeat menu item.
The unique balance of salt created with our original blend is one of a kind. We carefully prepare domestic chicken wings and dry them overnight to fully bring out their flavor, then deep-fry them.
If you love pork trotters, you must give this a try. The melt-in-your-mouth texture is irresistible! Once you taste it, you'll be hooked. Enjoy it with our homemade vinegar sauce and yuzu pepper for a refreshing touch!
Using domestic young chicken thighs. Fried to a crispy outside and juicy inside with our original marinade. A perfect classic dish that goes great with drinks or as a side with rice!
Using domestic young chicken thighs. Fried to a crispy outside and juicy inside with our original marinade. A perfect classic dish that goes great with drinks or as a side with rice!
This is a popular menu item that frequently appears in our courses. The creamy texture and rich flavor are our pride!
Coated Camembert cheese, deep-fried to a crisp. The saltiness of the cheese pairs well with the homemade blueberry jam! A popular dish among women.
Our motsunabe uses domestic wagyu small and large intestines. Utilizing the know-how of a simmering shop, it offers a flavor that rivals specialty restaurants. The soup, based on bonito broth and soy sauce from Kagoshima, is so delicious that you can drink it down to the last drop, infused with the umami of the offal and vegetables! Light soy sauce flavor. *Available for two servings or more!
Our restaurant has perfected a miso-based soup with a unique blend. You can enjoy the true essence of motsunabe, with the depth of flavor increasing as you continue to eat.
If you want to eat a little more motsu, this is for you.
When it comes to finishing off the offal hot pot, champon noodles are the way to go. At our restaurant, we collaborate with a trusted noodle factory to create champon noodles specifically for offal hot pot. The chewy noodles absorb the rich flavors of the concentrated soup, making for the perfect finish.
You can enjoy the final dish of the offal hot pot or water hot pot as rice porridge. The rice porridge, which absorbs plenty of condiments and soup, will be a satisfying conclusion.
Our mizutaki features carefully processed chicken bones, creating a rich soup with chicken wings and various vegetables. Enjoy the plump domestic thigh meat and our homemade chicken meatballs with our special homemade ponzu sauce and condiments.
The smooth and easy-to-swallow Goto udon pairs perfectly with the Mizutaki soup, so be sure to try it.
This is extra soup for motsunabe or mizutaki.
Luxuriously topped with the fresh ingredients of the day and our homemade sesame sauce.
This is an authentic curry with the deep richness of beef tendon and the sweetness and umami of plenty of vegetables, all melted together.
This is a green curry that becomes addictive with the aroma of coconut and the stimulating spiciness of green chili.
This is a dry keema curry where the flavors of tomato, pork, and chicken match with 10 types of spices.
Our curry udon is not diluted with broth. It features 100% our proud black beef tendon curry paired with chewy noodles, making it a very popular menu item during lunch time!
Our proud beef tendon soup with a soy sauce base pairs perfectly with the smooth udon noodles. It's a perfect dish to finish your meal.
The rich soy sauce-based beef tendon soup is perfect with our special egg noodles! The soup is exquisite and can be enjoyed down to the last drop.
We have made a smooth ice cream using chestnuts that are in season in autumn. Please be sure to enjoy it after your meal.
Our almond tofu, characterized by its smooth texture, is a perfect dessert with just the right amount of sweetness for after a meal.
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