Michael Anthony's at The Inn

Pan-seared Australian Barramundi over buttered fregola with fresh herbs, sauteed baby spinach and lemony picatta sauce with crispy capers.

Fresh Spinach Linguine with jumbo shrimp, domestic mushrooms, sundried tomatoes, shallots, baby spinach and cauliflower florets in a basil pesto cream sauce.

Jimmy Feltz playing guitar in the lounge.

Locally-grown, hand-torn mixed greens, heirloom carrots, radishes, sliced cucumber, cherry tomatoes, roasted red peppers, red onions

Locally-grown, hand-torn mixed greens, heirloom carrots, radish, smoked turkey and ham, cucumber, green onion, cage-free boiled egg, sundried cherries and apricots, toasted almonds, house croutons and Carr Valley smoked cheddar

Sycamore Bridge Farm-grown kale or romaine, house croutons and housemade Caesar dressing

Fresh Albacore smoked and tossed with avocados, ovendried tomatoes, minced green onions, fresh cilantro, micro herbs and green chilies on a bed of best pick of the day farm greens

Red Wattle bacon, shaved radish, green apple sticks, Moodie blue cheese, toasted pecans with housemade bourbon and maple syrup vinaigrette

Roasted and pickled house-grown beets, fresh greens, maple syrup toasted almonds, Silverlake chevre with a roasted shallot citrus vinaigrette

This recipe has been running for 20 years!

All soups are made in house. Ask your server about our daily choices

Local grown, non-GMO fed, heritage breed hogs, slow roasted with house blend herbs then pulled on fresh Brioche with housemade BBQ, house slaw and house micros

King Farm fresh chicken slow roasted and hand pulled, fresh celery, dried cherries, micro herbs on Bakehouse cranberry poppy seed bread

Hand-carved and piled high with imported Emanthaler Swiss, sliced cucumber, micro greens, house horseradish and honey beer mustard on fresh honey whole wheat

Our secret house grind choice beef, wood-fired with fresh lettuce, tomato, red onion and your choice of cheese: American, Swiss, monterey jack, provolone, mozzarella

Choice beef brisket cured in house with house made sauerkraut and pickles, Thousand Island dressing on Bakehouse rye

Applewood smoked cheddar cheese, roasted red pepper and fresh broccoli nubs on Bakehouse Challah Or Irish cheddar, American cheese on Bakehouse Challah

Braised beef, house garlic, natural beef au jus, melted aged provolone cheese, Bakehouse hoagie and house pickle

Hand-cut Idaho potatoes flash fried with local farm grown Germany white garlic

Sweet potato fries flash fried until golden crisp

Farm-grown cabbage and zucchini in housemade dressing

Fresh vegetables, EVO, fresh garlic, and herbs

Hand-cut, butter, lemon, and garlic

Fresh hand-cut daily

Weaver Brother's CF eggs, charred cabbage, melted onion, roasted red wattle pork, shaved parmesan cheese, balsamic syrup and micros

House Italian sausage, wild mushrooms, seasonal greens, cherry tomatoes, English peas, parmesan cheese and house micros

Bow tie pasta, fresh spinach, sundried tomatoes, pine nuts, wood-fired chicken in a garlic butter sauce

Penne pasta, house bacon, English peas, cream, and parmesan cheese

Georges Bank cod, beer battered and fried, housemade tarter sauce with house-cut fries or sweeties

1/2 Btl

a blend of Concord Niagra grapes

Vidal Blanc/Chambourcin.semi-sweet

Chambourcin and Fock, Semi Dry

100% Catawba

Sparkling Strawberry

Sparkling Blueberry

Ask your server for today's flavors!

Creamy vanilla custard with caramelized sugar crust

Traditional graham cracker crust with light fluffy filling topped with lemon curd and a sour cream drizzle

Homemade cheesecake served with a fresh fruit sauce

Callebaut Belgian dark and milk chocolate ganache and raspberry-mango puree

Baked apples in a flaky crust served with vanilla bean ice cream and caramel sauce(20 min preparation)

Lady Fingers soaked in espresso and Kaluha layered with a mascarpone cheese topped off with expresso and cinnamon

Butter toasted brioche bun, topped with shredded braised beef brisket, melted cheddar jack cheese and crispy fried onion straws served with sweet potato fries tossed with seasoned salt.

with Sycamore Bridge maple syrup

with fresh mozzarella basil pesto

Fresh fruit with farm honey dipping sauce

Farm fresh ice root spinach salad, Artichoke, asparagus, olive fresh mozzarella salad

with house tartar house

with tomato basil sauce

with sautéed peppers and onion

with house tomato basil sauce

seasonal farm greens, smoked blue cheese, heirloom beets, green apples and bacon tossed with a toasted walnut and maple vinaigrette

custom house grinds, red onion marmalade, crispy, shallots on a mini brioche with hand cut truffle fries and lemon aioli

shallots, hot spicy oregano, maple syrup, chili flakes and shaved Pecorino

Hunter Farm T-Bone chop, apricot glazed with Blue Jacket Dairy Chive Cheddar buckwheat polental

house made gelato, chocolate ganache, espresso syrup and coffee bean dust

Best pick of the day greens, roasted and pickled beets, grilled ramps (when available), bourbon-maple toasted almonds, and Blue Jacket Silverlake Chevre tossed with a spring shallot and citrus vinaigrette.

King's Farm cage free, hand butchered airline chicken breast pan-seared until crispy and glazed with Gochujang sauce. Served with Asian style Brussels sprouts and a brown basmati rice pilaf.

Wood-fired bakehouse sourdough, wild mushrooms (morels when available) wilted greens, local asparagus, red onion, smoked pancetta, poached egg, shaved parmesano reggiano, micro basil, aged balsamic and white truffle oil.

Ft. Loramie lamb hand butchered and slow braised over a local asparagus and wild mushroom risotto. Served with bourbon-maple glazed heirloom carrots and English peas with fresh mint.

Jumbo Gulf shrimp, Andouille sausage, red wattle bacon, Bear's Mill stone ground yellow corn grits and Blue Jacket Hull's Trace cheddar.

Local raised custom beef grinds, red onion marmalade, heirloom tomato, farm lettuce, smoked gouda, honey-horseradish and beer mustared, parmesan truffle fries.

To be enjoyed with buckwheat polenta, house cured Red Waddle bacon, poached egg, and Pecorino cheese

To be enjoyed with yellow banana squash bisque garnished with crème fraiche and snipped micro's

To be enjoyed with house meat ravioli, house Italian sausage, sautéed ice root spinach topped with Parmigiano Reggiano cheese

To be enjoyed with braised Ft. Loramie lamb with roasted yellow banana squash, wild mushroom risotto, and house micro's

To be enjoyed with house-made double dark chocolate and Amarena cherry gelat

2014 California

2014 Columbia Valley

2014 Napa

2014 Napa

2012 Carneros

2013 Russian River Valley

2012 Russian River Valley

2011 Carneros

2013 Mendocino

2014 Sonoma

2014 Paso Robles

2013 Marlborough, New Zealand

2012 Willamette Valley

2014 Napa

2015 Willamette Valley

2015 Tuscany, Italy

2015 Friuli, Italy

2013, Italy

2013 Columbia Valley, Washington

2015 Germany

2014 Clarksburg, California

2012 Oregon

2015 California

2012 Napa

2012 Napa

1/2 Bottle 2011 Napa

2014 Lodi

2013 Santa Barbara

North Coast, California

2015 Alexander Valley

2014 Lodi

2015 McLaren Vale, Australia

2014 Columbia Valley, Washington

2014 Napa

2013 Napa

2014 Napa

2014 Napa

2012 Maipo Valley, Chile

2012 Mendocino

2013 Napa

2012 Sonoma

2011 Napa

2013 Napa

2013 Napa

2009 Columbia Valley, Washington

2008 Columbia Valley, Washington

2009 Napa

2014 Napa

2014 Mendocino

2015 Carneros

2013 North Coast

2014 Willamette Valley, Oregon

2014 Monterrey

2015 Willamette Valley, Oregon

2014 Lodi

2008 Amador County, California

2007 Amador County, California

2014 Mendocino, California

2012 Napa

2014 California

2012 California

2014 Sonoma, California

2013 Mendocino, California

2013 Sonoma, California

2013 California

2014 California

2014 Mendocino

2015 California

2012 Mendocino, California

2012 Amador County, California

2012 Lodi, California

2012 Mendocino, California

2008 Shenendoah Valley, California

2015 Alexander Valley, California

2010 Columbia Valley, Washington

Fresh made gnocchi with shallots, chili flakes, smoked pancetta, baby spinach, oven dried tomatoes, hand torn basil and sprinkled with shaved Parmigiano Reggiano

Wood-fired Certified Beef Sirloin flap steak, pan fried Weaver eggs and Yukon Gold seasoned home fries

Pea tendrils, baby arugula, toasted walnuts, lemon basil vinaigrette, shaved Parmigiano Reggiano, dried figs

Pan seared King's Farm airline chicken breast, roasted Winter root vegetables and wilted arugula with crispy bacon and shallots, drizzled with house bourbon barrel aged maple syrup

Culver Farms duck breast, pan seared til crispy, served over a sweet potato and sage puree with a fig demi-glace and a side of roasted baby heirloom carrots

Pan-seared Australian Barramundi over buttered fregola with fresh herbs, sauteed baby spinach and lemony picatta sauce with crispy capers.

Fresh Spinach Linguine with jumbo shrimp, domestic mushrooms, sundried tomatoes, shallots, baby spinach and cauliflower florets in a basil pesto cream sauce.

Jimmy Feltz playing guitar in the lounge.

Ask your server for today's flavors!

Creamy vanilla custard with caramelized sugar crust

Traditional graham cracker crust with light fluffy filling topped with lemon curd and a sour cream drizzle

Homemade cheesecake served with a fresh fruit sauce

Callebaut Belgian dark and milk chocolate ganache and raspberry-mango puree

Baked apples in a flaky crust served with vanilla bean ice cream and caramel sauce(20 min preparation)

Lady Fingers soaked in espresso and Kaluha layered with a mascarpone cheese topped off with expresso and cinnamon

Butter toasted brioche bun, topped with shredded braised beef brisket, melted cheddar jack cheese and crispy fried onion straws served with sweet potato fries tossed with seasoned salt.

2014 California

2014 Columbia Valley

2014 Napa

2014 Napa

2012 Carneros

2013 Russian River Valley

2012 Russian River Valley

2011 Carneros

2013 Mendocino

2014 Sonoma

2014 Paso Robles

2013 Marlborough, New Zealand

2012 Willamette Valley

2014 Napa

2015 Willamette Valley

2015 Tuscany, Italy

2015 Friuli, Italy

2013, Italy

2013 Columbia Valley, Washington

2015 Germany

2014 Clarksburg, California

2012 Oregon

2015 California

2012 Napa

2012 Napa

1/2 Bottle 2011 Napa

2014 Lodi

2013 Santa Barbara

North Coast, California

2015 Alexander Valley

2014 Lodi

2015 McLaren Vale, Australia

2014 Columbia Valley, Washington

2014 Napa

2013 Napa

2014 Napa

2014 Napa

2012 Maipo Valley, Chile

2012 Mendocino

2013 Napa

2012 Sonoma

2011 Napa

2013 Napa

2013 Napa

2009 Columbia Valley, Washington

2008 Columbia Valley, Washington

2009 Napa

2014 Napa

2014 Mendocino

2015 Carneros

2013 North Coast

2014 Willamette Valley, Oregon

2014 Monterrey

2015 Willamette Valley, Oregon

2014 Lodi

2008 Amador County, California

2007 Amador County, California

2014 Mendocino, California

2012 Napa

2014 California

2012 California

2014 Sonoma, California

2013 Mendocino, California

2013 Sonoma, California

2013 California

2014 California

2014 Mendocino

2015 California

2012 Mendocino, California

2012 Amador County, California

2012 Lodi, California

2012 Mendocino, California

2008 Shenendoah Valley, California

2015 Alexander Valley, California

2010 Columbia Valley, Washington

Fresh made gnocchi with shallots, chili flakes, smoked pancetta, baby spinach, oven dried tomatoes, hand torn basil and sprinkled with shaved Parmigiano Reggiano

Wood-fired Certified Beef Sirloin flap steak, pan fried Weaver eggs and Yukon Gold seasoned home fries

Pea tendrils, baby arugula, toasted walnuts, lemon basil vinaigrette, shaved Parmigiano Reggiano, dried figs

Pan seared King's Farm airline chicken breast, roasted Winter root vegetables and wilted arugula with crispy bacon and shallots, drizzled with house bourbon barrel aged maple syrup

Culver Farms duck breast, pan seared til crispy, served over a sweet potato and sage puree with a fig demi-glace and a side of roasted baby heirloom carrots

Large fresh shrimp, sautéed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce

Imported & Domestic Artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits

Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon

Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread

Lightly breaded slices of mozzarella cheese sautéed in extra-virgin olive oil with tomatoes, garlic, and fresh basil on wood-fired sour dough bread

Romaine and other seasonal lettuce blends, fresh mesculan greens house grown tomatoes (in season), mushrooms, olives, and your choice of our house-made dressing

Fresh spinach, sliced apples, walnuts, and blue cheese served with our made-in- house creamy bacon dressing

Romaine lettuce, green onions, croutons, parmesan and romano cheese served with your choice of bacon and/or anchovies

Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese, served with our made-in-house Tzatziki dressing

Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today's special soup

served only as bowl

Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes, and grilled chicken in a buttery garlic sauce

House-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce

Butter, cream, bacon, fresh peas, and parmigiana cheese

Butter, cream, and parmigiana cheese

Kings farm cage free chicken hand breaded and deep fried served with mashed redskins and country style pan gravy

Fresh eggplant with parmesan & mozzarella cheese and tomato-basil sauce

Two chicken breasts sautéed with mushrooms, garlic and marsala wine

Roasted Red Wattle Hog, specialty sausage, roasted garlic mashed potatoes and sauerkraut

Two chicken breasts lightly coated with bread crumbs and sautéed. Topped with Parmesan & mozzarella cheese and tomato-basil sauce

Fresh Lake Erie Walleye, lightly breaded and sautéed with white wine, fresh lemon and toasted almonds

Two chicken breasts sautéed and topped with prosciutto Di Parma ham and aged provolone cheese finished with sauce Galliano

Two fresh chicken breasts, wood-fired, topped with fresh goats cheese and sun-dried tomatoes

Fresh cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon cream sauce and caper berries

Hand cut choice Filet Mignon, wood seared to perfection served with fresh mushrooms in a Dijon demi-glace and cream sauce

Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic

Tender strips of choice beef wood-fired with extra-virgin olive oil, garlic, and Cajun onion straws

100% certified organic salmon, wood-fired to perfection and finished with cold smoked pepper, garlic, and fresh herb butter

Please ask your server for details on the catch today

With fresh garlic and lemon.

With smoked pancetta.

With smoked pancetta

With honey and thyme

With fresh garlic and lemon

Sauteed, grilled or steamed.

Our house tomato sauce, mozzarella, and Provolone cheeses

Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese

Sliced onion, applewood smoked cheddar cheese & smoked bacon

House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers

Fresh tomatoes, fresh basil, and fresh mozzarella cheese

Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano, and pecorino cheeses

Fresh Garlic, olive oil, and mozzarella cheese

Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese

House tomato sauce, chopped olives, capers, and mozzarella cheese

Locally-grown, hand-torn mixed greens, heirloom carrots, radishes, sliced cucumber, cherry tomatoes, roasted red peppers, red onions

Locally-grown, hand-torn mixed greens, heirloom carrots, radish, smoked turkey and ham, cucumber, green onion, cage-free boiled egg, sundried cherries and apricots, toasted almonds, house croutons and Carr Valley smoked cheddar

Sycamore Bridge Farm-grown kale or romaine, house croutons and housemade Caesar dressing

Fresh Albacore smoked and tossed with avocados, ovendried tomatoes, minced green onions, fresh cilantro, micro herbs and green chilies on a bed of best pick of the day farm greens

Red Wattle bacon, shaved radish, green apple sticks, Moodie blue cheese, toasted pecans with housemade bourbon and maple syrup vinaigrette

Roasted and pickled house-grown beets, fresh greens, maple syrup toasted almonds, Silverlake chevre with a roasted shallot citrus vinaigrette

This recipe has been running for 20 years!

All soups are made in house. Ask your server about our daily choices

Local grown, non-GMO fed, heritage breed hogs, slow roasted with house blend herbs then pulled on fresh Brioche with housemade BBQ, house slaw and house micros

King Farm fresh chicken slow roasted and hand pulled, fresh celery, dried cherries, micro herbs on Bakehouse cranberry poppy seed bread

Hand-carved and piled high with imported Emanthaler Swiss, sliced cucumber, micro greens, house horseradish and honey beer mustard on fresh honey whole wheat

Our secret house grind choice beef, wood-fired with fresh lettuce, tomato, red onion and your choice of cheese: American, Swiss, monterey jack, provolone, mozzarella

Choice beef brisket cured in house with house made sauerkraut and pickles, Thousand Island dressing on Bakehouse rye

Applewood smoked cheddar cheese, roasted red pepper and fresh broccoli nubs on Bakehouse Challah Or Irish cheddar, American cheese on Bakehouse Challah

Braised beef, house garlic, natural beef au jus, melted aged provolone cheese, Bakehouse hoagie and house pickle

Hand-cut Idaho potatoes flash fried with local farm grown Germany white garlic

Sweet potato fries flash fried until golden crisp

Farm-grown cabbage and zucchini in housemade dressing

Fresh vegetables, EVO, fresh garlic, and herbs

Hand-cut, butter, lemon, and garlic

Fresh hand-cut daily

Weaver Brother's CF eggs, charred cabbage, melted onion, roasted red wattle pork, shaved parmesan cheese, balsamic syrup and micros

House Italian sausage, wild mushrooms, seasonal greens, cherry tomatoes, English peas, parmesan cheese and house micros

Bow tie pasta, fresh spinach, sundried tomatoes, pine nuts, wood-fired chicken in a garlic butter sauce

Penne pasta, house bacon, English peas, cream, and parmesan cheese

Georges Bank cod, beer battered and fried, housemade tarter sauce with house-cut fries or sweeties

1/2 Btl

a blend of Concord & Niagra grapes

Vidal Blanc/Chambourcin.semi-sweet

Chambourcin and Fock, Semi Dry

100% Catawba

Sparkling Strawberry

Sparkling Blueberry

with Sycamore Bridge maple syrup

with fresh mozzarella & basil pesto

Fresh fruit with farm honey dipping sauce

Farm fresh ice root spinach salad, Artichoke, asparagus, olive & fresh mozzarella salad

with house tartar house

with tomato basil sauce

with sautéed peppers and onion

with house tomato basil sauce

seasonal farm greens, smoked blue cheese, heirloom beets, green apples and bacon tossed with a toasted walnut and maple vinaigrette

custom house grinds, red onion marmalade, crispy, shallots on a mini brioche with hand cut truffle fries and lemon aioli

shallots, hot & spicy oregano, maple syrup, chili flakes and shaved Pecorino

Hunter Farm T-Bone chop, apricot glazed with Blue Jacket Dairy Chive Cheddar buckwheat polental

house made gelato, chocolate ganache, espresso syrup and coffee bean dust

Best pick of the day greens, roasted and pickled beets, grilled ramps (when available), bourbon-maple toasted almonds, and Blue Jacket Silverlake Chevre tossed with a spring shallot and citrus vinaigrette.

King's Farm cage free, hand butchered airline chicken breast pan-seared until crispy and glazed with Gochujang sauce. Served with Asian style Brussels sprouts and a brown basmati rice pilaf.

Wood-fired bakehouse sourdough, wild mushrooms (morels when available) wilted greens, local asparagus, red onion, smoked pancetta, poached egg, shaved parmesano reggiano, micro basil, aged balsamic and white truffle oil.

Ft. Loramie lamb hand butchered and slow braised over a local asparagus and wild mushroom risotto. Served with bourbon-maple glazed heirloom carrots and English peas with fresh mint.

Jumbo Gulf shrimp, Andouille sausage, red wattle bacon, Bear's Mill stone ground yellow corn grits and Blue Jacket Hull's Trace cheddar.

Local raised custom beef grinds, red onion marmalade, heirloom tomato, farm lettuce, smoked gouda, honey-horseradish and beer mustared, parmesan truffle fries.

To be enjoyed with buckwheat polenta, house cured Red Waddle bacon, poached egg, and Pecorino cheese

To be enjoyed with yellow banana squash bisque garnished with crème fraiche and snipped micro's

To be enjoyed with house meat ravioli, house Italian sausage, & sautéed ice root spinach topped with Parmigiano Reggiano cheese

To be enjoyed with braised Ft. Loramie lamb with roasted yellow banana squash, wild mushroom risotto, and house micro's

To be enjoyed with house-made double dark chocolate and Amarena cherry gelat