Kujira

Assorted Sashimi Moriawase with fresh fish from various parts served on one plate.

Sashimi for one person, perfect for solo drinking.

Sashimi made with fresh amberjack.

A dish made by rolling sweet dried persimmon with special cream cheese.

A dish made by simmering plump sea bream tail meat and fatty belly meat in a Japanese-style braising sauce.

Kujira's own jjamppong made with Nagasaki jjamppong extract.

Aji Fry is a deep-fried dish made by coating fresh horse mackerel with bread crumbs for a crispy outer texture and moist inside.

A dish made by deep-frying fragrant shiitake mushrooms with shrimp.

A dish where pork jowl is marinated in Japanese-style miso sauce and grilled.

A type of sushi made with deliciously pickled mackerel.