CAMERON
キャメロン
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
歷史與創造交錯的洗練場域
評分
日本使用者評價3.24（2條）評論
照片
菜單
Private room seating on the 2nd floor and private room seating in the Hanare (11:30 - 14:30 (last visit 13:00) / 17:00 - 22:00 (last visit 20:00)) This course allows you to enjoy colorful vegetables and appetizers, chef's recommended teppanyaki fish, CAMERON selected filet steak, etc. in a relaxed atmosphere in a private room. Please enjoy a more special time than usual.
Private room seating on the 2nd floor: 11:30 - 14:30 (last visit 13:00) / 17:00 - 22:00 (last visit 20:00) This course starts with colorful vegetables and assorted appetizers, followed by a main course of lobster gruyere and Japanese black beef fillet steak. This course is available in a reserved private room, so please enjoy your meal at your leisure.
Private room seating on the 2nd floor: 11:30 - 14:30 (last visit 13:00) / 17:00 - 22:00 (last visit 20:00) The cuisine uses an abundance of premium ingredients such as abalone, lobster gruyere, and selected Japanese black beef fillet steak, Rossini-style, etc., and the high-quality private room space adds color to your special moment.
The interior of the restaurant, a Kyoto machiya from the early Meiji period reconstructed with an innovative sensibility, is both elegant and comfortable. The cuisine emphasizes the seasonality of each season, and is carefully seasoned and balanced so that guests can enjoy it to the last. The photo is for reference only.
The interior of the restaurant, a Kyoto machiya from the early Meiji period reconstructed with an innovative sensibility, is both elegant and comfortable. The cuisine emphasizes the seasonality of each season, and is carefully seasoned and balanced so that guests can enjoy it to the last. The photo is for reference only.
The interior of the restaurant, a Kyoto machiya from the early Meiji period reconstructed with an innovative sensibility, is both elegant and comfortable. The cuisine emphasizes the seasonality of each season, and is carefully seasoned and balanced so that guests can enjoy it to the last. The photo is for reference only.
The interior of the restaurant, a Kyoto machiya from the early Meiji period reconstructed with an innovative sensibility, is both elegant and comfortable. The cuisine emphasizes the seasonality of each season, and is carefully seasoned and balanced so that guests can enjoy it to the last. The photo is for reference only.
The interior of the restaurant, a Kyoto machiya from the early Meiji period reconstructed with an innovative sensibility, is both elegant and comfortable. The cuisine emphasizes the seasonality of each season, and is carefully seasoned and balanced so that guests can enjoy it to the last. The photo is for reference only.
The interior of the restaurant, a Kyoto machiya from the early Meiji period reconstructed with an innovative sensibility, is both elegant and comfortable. The cuisine emphasizes the seasonality of each season, and is carefully seasoned and balanced so that guests can enjoy it to the last. The photo is for reference only.
Recommended for birthdays and anniversaries. Enjoy a luxurious time in a Kyoto machiya from the early Meiji period, reconstructed with an innovative sensibility. Photo is for reference only.
Recommended for birthdays and anniversaries. Enjoy a luxurious time in a Kyoto machiya from the early Meiji period, reconstructed with an innovative sensibility. The photo is for reference only.
Recommended for birthdays and anniversaries. Enjoy a luxurious time in a Kyoto machiya from the early Meiji period, reconstructed with an innovative sensibility. The photo is for reference only.
Recommended for birthdays and anniversaries. Enjoy a luxurious time in a Kyoto machiya from the early Meiji period, reconstructed with an innovative sensibility. The photo is for reference only.
Recommended for birthdays and anniversaries. Enjoy a luxurious time in a Kyoto machiya from the early Meiji period, reconstructed with an innovative sensibility. The photo is for reference only.
Recommended for birthdays and anniversaries. Enjoy a luxurious time in a Kyoto machiya from the early Meiji period, reconstructed with an innovative sensibility. The photo is for reference only.
■Opening dish: Charcuterie (meat appetizers) assorted in 3 types ■Soup: Edamame-filled potage soup ■Grilled Spicy BBQ Chicken ■Chilled dish: Kamo eggplant fried in a broth with chirimen sansho and freshly made yuba ■Fried dish: A summer tradition of Kyoto, Hamo and cherry tomato fritters with the aroma of Parmigiano ■Salad: Manjanji pepper and zucchini salad ■Meat dish: 100g of domestic Harami steak with a secret sauce ■Final dish: CAMERON Mapo Tofu served with rice ■Post-meal delight: A wonderful dessert from the chef for everyone ■Post-meal aroma: Coffee
■Opening dish: Charcuterie (meat appetizers) assorted in 3 types ■Soup: Edamame-filled potage soup ■Grilled Spicy BBQ Chicken ■Chilled dish: Kamo eggplant fried in a broth with shirasu and yuba ■Fried dish: A summer specialty of Kyoto, Hamo and cherry tomato fritters with the aroma of Parmigiano ■Salad: Manjanji pepper and zucchini salad ■Meat dish: Selected Black Wagyu Beef Steak 100g with a secret sauce ■Final dish: CAMERON Mapo Tofu served with rice ■Post-meal delight: A wonderful dessert from the chef for everyone ■Post-meal aroma: Coffee
■ Amuse Bouche ■ Seafood Fricassée ■ Seasonal Vegetable Potage ■ Bruschetta ■ Cameron's Homemade Hamburger ■ Canadian Lobster with Panang Glaze ■ Red Beef Filet Steak with Chef's Special Sauce ■ CAMERON Curry ■ Dessert ■ Coffee or Tea
Opening dish: Today's chef's recommended assorted hors d'oeuvres Soup: Corn-rich potage soup Bread: Cheese-laden pizza baguette Fish dish: Pan-seared salmon with hollandaise sauce, accompanied by perfectly matched summer vegetables Meat dish: Revival CAMERON burger 200g with classic demi-glace sauce Final dish: Hearty CAMERON curry with plenty of meat Dessert: A wonderful dessert from the chef for everyone After-meal aroma: Coffee Regular price 7,500 yen → Special price 6,000 yen
First dish of the banquet: Today's chef's recommended assorted hors d'oeuvres. Soup: Corn-rich potage soup. Bread: Cheese-filled pizza baguette. Fish dish: Poached lobster with wasabi-scented tartar sauce, accompanied by perfectly matched summer vegetables. Meat dish: 100g prime sirloin steak with a new texture, served with a sauce made from edible soy sauce. Final dish: A hearty CAMERON curry simmered with plenty of meat. After-meal delight: A wonderful dessert from the chef for everyone. After-meal aroma: Coffee. Regular price 10,000 yen → Special price 8,000 yen.
■ A selection of chef's special dishes normally priced at 13,000 yen is now available at a special price of 10,000 yen
1. Assorted Colorful Appetizers 2. Bruschetta 3. Seasonal Vegetable Potage 4. Chef's Recommended Grilled Fish 5. Selected Filet Steak from CAMERON 6. Salad Panache 7. Cameron Curry 8. Today's Dessert 9. Coffee or Tea *All-you-can-drink option available for an additional 2000 yen
1. Assorted Colorful Appetizers 2. Bruschetta 3. Seasonal Vegetable Potage 4. Grilled Lobster 5. Selected Cameron Premium Wagyu Steak 6. Salad Panache 7. Cameron Curry 8. Today's Dessert 9. Coffee or Tea *All-you-can-drink option available for an additional 2000 yen
1. Colorful assorted hors d'oeuvres 2. Bruschetta 3. Seasonal vegetable potage 4. Grilled abalone 5. Grilled spiny lobster 6. Black wagyu beef fillet steak 7. Black wagyu beef Rossini style 8. Salad Panache 9. CAMERON curry 10. Spiny lobster red miso soup 11. Today's dessert 12. Coffee or tea *Please note that the menu may change depending on the ingredients and season. Thank you for your understanding. *An all-you-can-drink option is available for an additional 2000 yen. *We also accept course meal reservations based on your budget (reservation required).
There are various benefits available, so please check the course details.
Please note that we kindly ask you to refrain from bringing preschool-aged children to the first floor. Children in elementary school and above will be served the same menu (at the same price) as adults. For private rooms on the second floor and in the annex, a 10% private room fee will be charged. We will prepare a one-plate meal for children at 2,000 yen (tax included) in the second floor and annex. Please be aware that the menu may change due to procurement and seasonal factors. The private rooms are equipped with air purifiers.
※ Individual drinks can be ordered at a flat rate of ¥700 for alcoholic beverages and ¥500 (tax included) for non-alcoholic soft drinks. ※ A separate wine list is also available for wines. Please feel free to ask the staff.
Sangria (Red/White)
Coke highball, ginger highball, lemon squash highball
Barley Shochu
Plum Wine (Soda Mix)
Gin Buck, Gin Course, Gin Grapefruit, Orange Blossom, Cassis Orange, Cassis Back, Cassis Coke, Cassis Grapefruit, Cassis Oolong, Fuzzy Navel, Peach Oolong, Peach Soda
Non-alcoholic cocktails (Cassis, Peach) Oolong tea, Orange juice, Grapefruit juice, Cola, Ginger ale, Lemon squash
Jin Beam, Kaku, Makers Mark
Soda, Ginger Ale, Lemon Squash, Coke, Tonic. You can also make it with carbonated water.
Cassis, Peach, Lime, Pomegranate, Lychee, Umeshu, Orange, Lemon, Blue Curaçao, Grenadine, Pepper
Soda, Ginger Ale, Lemon Squash, Coke, Tonic
Cassis, Peach, Lime, Pomegranate, Lychee, Orange, Lemon, Grapefruit, Blue Curaçao, Grenadine
Slice of Lemon, Mint Leaves
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