Principe Cerami
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Monkfish, chard, piccadilli cherry tomatoes and lemon
Quail, red cabbage, savoy cabbage and peanuts
Beetroot, goat cheese and basil
Carnaroli Gran Riserva Gallo rice, langoustine, porcini mushrooms and vine leaves
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gnocchi stuffed with beef shoulder, tuma persa cheese and green sauce
Turbot, purple potato and teriyaki sauce
Black piglet, broccoli rabe and Leonfortina peach
Pumpkin and Taleggio cheese
Pistachio, lemon, coffee
Hazelnut, annurca apple, kumquat and buckwheat
Corn, mascarpone cheese, almond
3 courses €170 / 4 courses €195
Monkfish, chard, piccadilli cherry tomatoes and lemon
Beetroot, goat cheese and basil
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Turbot, purple potato and teriyaki sauce
Black piglet, broccoli rabe and Leonfortina peach
Pistachio, lemon, coffee
6 courses
Scallop, Jerusalem artichokes, black truffle and coffee
Quail, peanuts, red and savoy cabbage
Like an 'Arcimboldo' art piece, seasonal raw, cooked and marinated vegetables
Carnaroli Gran Riserva Gallo rice, salted cod, Avola almond, spring vegetables and citrus fruit
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Plin pasta, pork sausages, red prawns and swiss chard
Sea bass, marinate chicory, yellow pumpkin, pumpkin seeds
Black piglet belly, turnip greens and Interdonato lemon
White cauliflower, Etna hazelnuts, soy and citrus
Pistachio, lemon, coffee
72% dark chocolate, blueberries and Earl Grey
Kiwi, peas and vanilla
Scallop, Jerusalem artichokes, black truffle and coffee
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Carnaroli Gran Riserva Gallo rice, salted cod, Avola almond, spring vegetables and citrus fruit
Sea bass, marinate chicory, yellow pumpkin, pumpkin seeds
Black piglet belly, turnip greens and Interdonato lemon
Pistachio, lemon, coffee
Sweet fennel and caviar
Quail, red cabbage, savoy cabbage and peanuts
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Raviolo filled with rabbit, sweetcorn, pomegranate and hazelnuts
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gallo Carnaroli Gran Riserva rice, yellow pumpkin, clams and lemon
Crusted sea bass, ragusano cheese, water mussels and baby lettuce
Pullet, carrots and foie gras
Cardoncello mushroom, coffee and Vastedda del Belice cheese
Pistachio, lemon, coffee
Bread, red grapes, black olives and goat’s milk
Nori seaweed, lime, 72% dark chocolate and salted caramel
Sweet fennel and caviar
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gallo Carnaroli Gran Riserva rice, yellow pumpkin, clams and lemon
Black Nebrodi piglet belly, turnip greens and mango
Pistachio, lemon, coffee