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官方

比薩店索爾詹特

Name: 比薩店索爾詹特
Address: 岐阜縣岐阜市折立314-1, 岐阜市, 岐阜縣, JP
Telephone: +81582157555
Price range: JPY 2,500
Rating: 3.35

ピッツェリアソルジェンテ / PIZZERIA sorgente

3.35

（5件）

JPY 1,500

JPY 2,500

披薩

岐阜市, 岐阜縣, 日本

80

訊息

預約

可預約・官方預約

類型

預算

JPY 1,500

JPY 2,500

營業時間

地址

座位類型

吧台餐桌

設備

有停車場

提供Wi-Fi

付款方式

可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包和接受QR碼支付

2026/9/13 至 2026/10/10

日	一	二	三	四	五	六
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：立即預約

：預約申請

：沒有空位

：公休日

預約規則

開始受理預約 : 240個月前

預約截止 : 當天 1小時0分鐘前

可以享受正宗口味的休閒比薩店

位於岐阜市的休閒比薩店，讓您可以品嚐到正宗的意大利風味。特製的木燒窯烤拿坡里比薩非常受歡迎，深受學生和當地居民喜愛。店內氛圍舒適，每次造訪都能讓人感到放鬆的空間。

評分

3.35（5件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

5

服務

5

氣氛

4.33

CP值

5

照片

菜單

Food

11:30-15:00, 18:00-22:00 (週二、週三、週四、週五), 11:00-15:00, 18:00-22:00 (週日、週六、休息日)

Dinner set

Dinner Set

1 appetizer, choice of either pizza or pasta, 1 dessert

JPY 2,500

Snack

Homemade Pickles

JPY 480

Marinated Olives and Sun-Dried Tomatoes

JPY 480

Assorted Plate of Prosciutto and Smoked Prosciutto

JPY 680

Assorted Cheese Platter

JPY 1,080

Appetizer

Assorted Appetizers with a Balance of Vegetables, Prosciutto, and Carpaccio

A dish featuring a variety of delicious ingredients using seasonal produce. The contents may vary depending on the season, such as using homegrown vegetables.

時價（請詢價）

【source】Salad

JPY 580

Roasted Vegetables with Bagna Cauda

JPY 980

Carpaccio of Natural White Fish

JPY 980

Octopus Stew in Tomato and White Wine Sauce

JPY 980

Napoli Meatballs

JPY 780

Simmered Mussels and Clams

JPY 880

Pizza

Classic Margherita Pizza from Napoli

This masterpiece is made by craftsmen from dough making to finish. The dough, made with techniques and knowledge learned in Italy, has an authentic texture with a crispy and chewy bite. It is made light so that even women can enjoy a slice on their own.

JPY 1,180

Diabola

JPY 1,480

Specs

JPY 1,780

Mariara

JPY 880

Classic Margherita Pizza from Napoli

This masterpiece is meticulously prepared by artisans from dough making to baking. The dough, crafted with techniques and knowledge learned in Italy, offers an authentic texture with a crispy and chewy bite. Made lighter, it is perfect for women to enjoy a slice on their own.

JPY 1,180