Bistro Ebisuya

Five selected appetizers of the day will be arranged as a combination. One serving is ¥1540, and we accept orders for two servings or more.

Popular appetizer No. 1, tender squid with garlic flavor

One dish made with seasonal ingredients from the blackboard.

Fried potatoes coated with crispy cheese

Assorted 4 types of Italian cheese

Sausage made with the brand pork 'Rose Pork' from Ibaraki Prefecture.

The authentic taste passed down since the establishment

A different soup every day

A hearty and rich salad

A hearty salad with boiled eggs, bacon, and other ingredients

The types of vegetables are a surprise depending on the day

Simple yet classic pizza

The combination of prosciutto and arugula is outstanding

Rich pizza made with 4 types of Italian cheese

The sweetness of the onion and the flavor of the homemade pork belly bacon in tomato sauce

Spicy but delicious! Domestic garlic and red chili pepper tomato sauce

A combination of melting mozzarella cheese, basil, and tomato

4 types of mushrooms in a garlic and red chili oil base

Rich pasta with homemade pork belly bacon and mozzarella cheese

Served with a slow-cooked meat sauce and a hot spring egg

Croquette filled with plenty of authentic snow crab and special béchamel sauce

Roasted Tsukuba chicken thigh delivered directly from Ibaraki Prefecture

Carefully raised three-breed pork with a longer rearing period than usual

Special demi-glace sauce, 150g... 1870 yen, 200g... 2420 yen

A stew made with domestic beef cheeks, simmered for a long time.

Aroma of rosemary and the savory scent of grilling

Grilled domestic sirloin with French Guérande salt.

Half-cooked egg omurice

Full of mushroom flavor

Rich risotto made with special meat sauce

A risotto made with four types of cheese, truly a cheese sensation to eat.

Two types of today's sorbet served with a fruit platter

Brûlée with a crispy surface, served with one type of sorbet and a fruit assortment