Bistro Ebisuya

A selection of 5 dishes from today's appetizers, chosen at random.

Popular appetizer No.1, soft squid with garlic flavor

We prepare one dish from the blackboard using seasonal ingredients.

Fried potatoes coated with crispy cheese

Camembert, Brie, Blue Cheese, Chevre

Sausage made with the brand pork 'Rose Pork' from Ibaraki Prefecture.

The authentic taste passed down since the founding

A different soup every day

A hearty and rich salad

A hearty salad filled with ingredients like boiled eggs and bacon

The types of vegetables are a surprise depending on the day

A classic pizza that is simple yet authentic

The combination of prosciutto and arugula is outstanding

4 types including wash, blue, mozzarella, etc.

The sweetness of the onion and the flavor of the bacon in tomato sauce

Spicy but delicious! Tomato sauce with garlic and red chili peppers

A combination of melting mozzarella cheese, basil, and tomato

With 4 types of mushrooms in a garlic and red chili oil base

Rich pasta with homemade bacon and mozzarella cheese

Served with a slow-cooked meat sauce and a hot spring egg

Croquette with plenty of authentic snow crab in a special béchamel sauce

Roasted Tsukuba chicken thigh delivered directly from Ibaraki Prefecture

Carefully raised three-breed pork with a longer rearing period than usual

Special demi-glace sauce • 150g…1,650 yen • 200g…2,090 yen

A stew made with domestic beef cheeks that has been simmered for a long time.

Aroma of rosemary and the savory scent of grilling

150g

Half-cooked egg omurice

Full of Mushroom Flavor

Rich risotto made with special meat sauce

A risotto made with four types of cheese, truly giving the sensation of eating cheese.

Two types of today's sherbet

A combination of a crispy brûlée and one type of sorbet