時令料理楓
旬肴料理 かえで / Shunsakanryori Kaede
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
運用當地新鮮食材的絕品料理
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The contents may change depending on the availability of ingredients. Please enjoy as the recommended dish changes every day.
This is a chef's selection of 5 to 7 types of fresh local fish (mainly from Himi, Shinminato, and Kanazawa ports). It boasts exceptional freshness and generous portions.
Medium mug
Pitcher
God's River, Iichiko, Kyoketsu
Mao, Akahoruuma, Akahoruuma Purple, Akamizu, Kuromizu, Bright Farm Village, Suzume, from 500 yen - red wine, white wine, glass
Dassai, Kokuryu, Tamasakae, Haneoya, Katsukoma
We have a variety of options including Tateyama, Hyakunen, Uguisu, Yamazaki, and others.
Black Nikka Toris
Calpis Cassis Giant Grape Green Apple Lemon Yuzu Shikuwasa Grapefruit
Cassis Orange, Cassis Grape, Cassis Soda, Cassis Oolong, Campari Orange, Campari Grape, Campari Soda, Adult Cream Soda (Melon, Strawberry)
Cola, Ginger Ale, Orange, Calpis, Oolong, Green Tea from 250 yen, Melon Soda, Strawberry Soda, Lemon Soda, Mixed Juice, Kyoho Grape Milk, Melon Milk, Strawberry Milk from 350 yen
