酒場魚と雞ヤロー 御徒町店

All-you-can-drink [2 hours] 1199 yen [3 hours] 1499 yen

This is the perfect after-party course for those who want to have a quick drink. The contents can be enjoyed casually. You can also extend the all-you-can-drink limit and add draft beer for +500 yen.

This course allows you to enjoy a well-balanced menu of Uojikko Yaro's standard popular dishes. The highly satisfying menu includes sashimi with tuna, tuna tail steak, fried chicken, and more. ＋You can also extend the all-you-can-drink limit to include a draft beer for an additional 500 yen.

A popular nabe course in which you can actually enjoy the famous motsu nabe. You will be satisfied with the choice of flavors and even the end of the course. ＋You can also choose to have the famous fried chicken half for +500 yen, or extend the all-you-can-drink time with a draft beer.

A popular course featuring three kinds of sashimi with tuna and other excellent dishes. Both volume and content are satisfactory. ＋For an additional 500 yen, you can change the menu to fried chicken, all-you-can-drink for 3 hours, and draft beer.

A nabe (hot pot) course with all-you-can-drink for 3 hours, offering a sumptuous taste of the season's ingredients. You can enjoy our specialty Fuji-mori, which includes tuna and salmon roe, as well as sumptuous dashimaki and juicy karaage (fried fish cake). The main dish is a delicious yellowtail shabu-shabu. You can choose to finish with udon or zosui (rice porridge), and it is recommended for special banquets and days when you want to relax and drink.　＋For +500 yen, you can enjoy our specialty, half fried chicken.

The course begins with a salad in which you can enjoy the delicious taste of snow crab, followed by the famous "Fujizakari," a hearty serving of tuna, salmon roe, and three kinds of seasonal fish, followed by the tuna tail steak, which is extremely satisfying, and the fried chicken half meat, which is crispy on the outside and juicy on the inside, topped with salmon roe, cod roe, and shirasu (baby sardines) in a luxurious fluffy dashimaki. After adding a touch of color, you can choose from chicken, oyster, salmon or salmon roe to finish with hot kamameshi, pickles for chopstick rest, and finally, sweetness.