墨西哥餐廳 TORTACOS
メキシコレストラン トルタコス / Mexican Restaurant Tortacos
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正宗墨西哥料理與豐富的龍舌蘭專賣店
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The menu will be smaller in size so that customers can enjoy a variety of dishes, but the number of dishes will be increased so that customers can get a taste of authentic Mexican flavors. The total amount of food is expected to be about 600 to 700 grams. Menu Structure 1 appetizer & 1 snack Soup (1 dish) 5 mini tacos (1 plate) ■1 plate of chilaquiles ■Dessert (1 dish)
Spicy tacos stir-fried with salsa. Tacos made with soft corn tortillas. Recommended toppings A. Cheese Medium Spicy... 600 yen B. Cheese, Lettuce, Salsa Mexicano Medium Spicy... 680 yen
Tacos made with soft wheat flour tortillas. The dough is baked with cheese. Medium spicy.
Tacos made with crispy fried corn tortillas. Medium spicy.
A dish wrapped in a large wheat flour tortilla with meat and vegetables. Medium spicy.
This is a simple and healthy chicken breast burrito.
Hard tacos mixed with mayonnaise that can be eaten like a salad
These are healthy hard tacos with a homemade dressing as an accent.
Set of vegetarian/vegan-friendly avocado dip and homemade chips
Vegetarian/vegan-friendly guacamole without tomatoes. Refreshing flavor.
vegetarian/ vegan-friendly
Chili garlic flavored mildly spicy fried potatoes
vegetarian bean and cheese dip (with chips)
Please enjoy with spices as you like. Includes special Tortacos spices and lime.
Vegetarian Mexican chili and tomato tripe & bean soup with medium spicy beef tripe, tomato, dried chili, onion, beans, recado (finely chopped onion & coriander), served with lime. If you are not fond of tripe, you can substitute it with cheese.
Ground meat (chorizo) and bean soup with chorizo, salt, pepper, sour cream, and heavy cream
Vegetarian cream pasta with plenty of Gorgonzola, mushrooms, and fresh bacon
Packed with the deliciousness of tomatoes! A Neapolitan pasta with a rich and robust flavor.
Vegetarian bean dip topped with cheese on a baguette with salsa Mexicana
Vegetarian homemade chips topped with spicy nacho cheese imported from America and pickled jalapenos, mildly spicy.
Special bacon from Kumamoto's brand pork 'Asobi Pork'
Crispy pork skin chips (salt flavor) with salsa Mexicano & lime ... +150 yen
Spicy snack stir-fried with our special salsa, medium to hot
vegetarian soup with Mexican chili and tortilla chips, mildly spicy tomato, dried chili, onion, salt and pepper, pork rind chips, tortilla chips, cheese, sour cream, heavy cream, avocado
Garlic and cheese chicken soup with onion, garlic, salt, pepper, cilantro (finely chopped onion and coriander), cheese, served with lime
A popular pasta at our restaurant based on Italian tomatoes, sun-dried tomatoes, onions, and garlic. The spiciness can be adjusted to your preference. vegetarian/vegan-friendly 0 spicy... Tomato pasta without habanero. Suitable for small children. mild spicy... Slightly spicy. A level of spiciness that even those who are not good with spice can enjoy. beginner... Regular spicy. Enjoy the perfect level of spiciness from habanero. intermediate... Very spicy. It will numb your mouth. For those who love spice. advanced +100 yen... Extremely spicy. It hurts in your mouth. For advanced spice lovers.
Tortilla chips with chicken salsa stir-fried with refried beans (bean dip) salad (lettuce, tomato, cucumber) recado (finely chopped onion and coriander) powdered cheese, cream, medium spiciness. Spiciness: ★★★. Small…1,150 yen. Large…2,100 yen.
A dish consisting of fried stick-shaped chicken tacos topped with guacamole (avocado dip) containing sour cream and lettuce. Powdered cheese, whipped cream, lettuce, guacamole with sour cream, and refried beans (bean dip).
A dish with chicken breast tacos generously topped with salsa. We have two types of salsa available, so please choose your favorite. Salsa Verde, Salsa Roja - Taco 1 piece... each 850 yen - Taco 2 pieces... each 1,600 yen - Taco 3 pieces... each 2,100 yen
This dish consists of chicken breast tacos topped generously with frijoles (bean dip) and cheese, served with a salad (lettuce, tomato, cucumber), sliced onions, grated cheese, and sour cream. Tacos 1 piece... 900 yen; Tacos 2 pieces... 1,650 yen; Tacos 3 pieces... 2,200 yen.
A dish with mole sauce poured over chicken breast tacos. The toppings are simply sliced onions, sesame, and fresh cream. Three tacos with refried beans (bean dip), sliced onions, sesame, and fresh cream.
A traditional festive dish originating from Puebla, Mexico, made by simmering various ingredients such as chili peppers, spices, nuts, and chocolate. It contains chicken and is best enjoyed with Arroz Mexicano (tomato-based rice). Served with frijoles (bean dip), Arroz Mexicano (rice), sliced onions, sesame, and sour cream. Medium spiciness: ★★
The green mole sauce is rare, and can only be eaten in Japan with tortacos?! We are currently researching with the aim of commercialization around the summer of 2026. Please look forward to it♪ Frijoles (bean dip) Arroz Mexico (rice) sliced onions sesame seeds, fresh cream mild spiciness Spiciness: ★
VEGAN (Non-cheese) avocado, bean dip, lettuce, salsa Mexico, cheese spiciness: ★
VEGAN (Non-cheese) avocado, bean dip, lettuce, salsa Mexico, cheese spiciness: ★
VEGAN (Non-cheese) avocado, bean dip, lettuce, tomato, onion, cheese
VEGAN (Non-cheese) avocado, bean dip, lettuce, mayonnaise, tomato, onion, cucumber
soy chicken, bean dip, lettuce, mayonnaise, tomato, onion, cucumber
VEGAN (Non-cheese) soy chicken, bean dip, lettuce, tomato, onion, cheese
soy chicken, lettuce, mayonnaise, salsa mexico spiciness: ★
paprika, onion, corn, soy cream, butter
mushroom, onion, garlic, dry chiles, spices, cheese
mushroom, onion, garlic, dry chiles, spices, cheese
VEGAN (Non-Dairy products) (Pasilla chile & tomato-based soup with beans & cheese) tortilla chips, avocado, cheese, soy cream, sour cream
VEGAN (Non-cheese) Spiciness: ★
VEGAN (Non-cheese) Spiciness: ★
with chili & garlic flavor...600 yen
VEGAN (Non-cheese) (Mexican bean dip with tortilla chips)
Tortilla chips topped with melted cheese and pickled jalapeno Spiciness: ★
Fried corn tortilla chips and soy chicken simmered in a spicy salsa. Spiciness: ★★★ Small
Soy chicken taco with bean dip and cheese 3 tacos
VEGAN (Non-cheese) Soy chicken taco with Red Sauce (Made with chiles, tomato, onion, garlic, salt and pepper.) Spiciness: ★★ 3 tacos
VEGAN (Non-cheese) Soy chicken taco with Green Sauce (Made with Jalapeño, tomatillo, onion, garlic, coriander, salt and pepper.) Spiciness:★★3 tacos
Spicy tomato and habanero pasta with a hint of garlic. VEGAN (Non-cheese) You can choose from 5 spicy levels. Level 0 Not spicy at all. Level 1 Mild. Level 2 Regular (Hot). Level 3 Very hot. Level 4 Extremely hot!! (+100 yen)
The most common tacos in Mexico. Tacos made with soft corn tortillas. Approximately 15 cm in diameter.
Tacos made with fried corn tortillas. Approximately 15cm in diameter.
Can be changed to a soft wheat flour tortilla (dough). Cheese is baked into the dough. Approximately 15cm in diameter.
The most common tacos in Mexico. Tacos made with soft corn tortillas. Approximately 15 cm in diameter.
Tacos made with fried corn tortillas. Approximately 15 cm in diameter.
Soft wheat flour tortillas (dough) can be changed. Cheese is baked into the dough. Approximately 15 cm in diameter.
A carefully selected beef steak grilled simply by the chef. It is a taco with soft corn tortillas, approximately 15cm in diameter.
A dish wrapped in a large flour tortilla (approximately 22cm in diameter) with steak and vegetables. Approximately 15cm in diameter.
Can be changed to a soft wheat flour tortilla (dough). Cheese is baked into the dough. Approximately 15cm in diameter.
The most common tacos in Mexico. These are tacos made with soft corn tortillas.
These are tacos made with soft wheat flour tortillas. Cheese is baked onto the dough.
Tacos made with soft corn tortillas (dough).
The most common tacos in Mexico. These are tacos made with soft corn tortillas.
These are tacos made with soft wheat flour tortillas. Cheese is baked onto the dough.
A dish wrapped in a large wheat flour tortilla (approximately 22 cm in diameter) with meat and vegetables.
This is a Mexican sandwich with vegetables and ingredients stuffed in a baguette.
Pork belly is the most common taco in Mexico. It is a taco made with soft corn tortillas. A. Recado (chopped coriander and onion)…550 yen B. Cheese Recado…600 yen Pork belly arena…+100 yen can be changed to soft flour tortillas. The tortillas are baked with cheese. Tortilla diameter is about 15 cm. Pork belly burrito…800 yen is a dish wrapped in a large flour tortilla (about 22 cm in diameter) with meat and vegetables. Tortilla diameter is about 23 cm.
・Extra Avocado…200 yen・Extra Pickled Jalapeños…100 yen・Change to Salsa Mexicana…150 yen・Extra Sour Cream…250 yen
Adobo Masa...650 yen, the most common taco in Mexico. It is a taco made with soft corn tortilla. Adobo Burrito...900 yen, a dish wrapped in a large flour tortilla (about 23 cm in diameter) with meat and vegetables.
Chipopuelco is the most common taco in Mexico. It is a taco made with a soft corn tortilla (dough) with a diameter of about 13cm. A. Cheese, lettuce, salsa Mexicana... 600 yen (tomato, onion, coriander, jalapeño) B. Lettuce, refried beans, jalapeño... 700 yen C. Cheese, lettuce, salsa Mexicana, fried egg... 780 yen. Chipopuelco arena... +100 yen. It can be changed to a soft flour tortilla (dough). The dough has cheese baked into it. Diameter of about 15cm. Chipopuelco burrito... 870 yen. It is a dish wrapped in a large flour tortilla (about 22cm in diameter) with meat or vegetables. Diameter of about 23cm.
This is a Mexican sandwich made with vegetables and ingredients stuffed in a baguette. The bread has a diameter of about 13 cm.
Tacos made with crispy fried corn tortillas.
・Extra Avocado…200 yen・Extra Pickled Jalapeños…100 yen・Change to Recaudo…50 yen・Extra Sour Cream…250 yen
Quesadilla Masa Plain…450 yen・With Refried Beans (bean dip)…480 yen・With Chicken…520 yen Quesadilla Arena is thinly spread with garlic oil and basil.・Plain…470 yen・With Refried Beans (bean dip)…500 yen・With Chicken…540 yen
The most common tacos in Mexico. These are tacos made with soft corn tortillas (dough) with a diameter of about 13cm. A. Cheese, Recado (chopped coriander and onion)… 570 yen B. Cheese, Recado Jalapeño… 670 yen C. Cheese, Recado Fried Egg… 650 yen
Can be changed to a soft wheat flour tortilla (dough). Cheese is baked into the dough. Dough diameter is about 15cm.
A dish wrapped in a large wheat flour tortilla (approximately 23cm in diameter) with meat and vegetables. Tortilla diameter approximately 23cm.
This is a Mexican sandwich with vegetables and ingredients stuffed in a baguette. The bread has a diameter of about 13 cm.
Tacos made with crispy fried corn tortillas.
This is a taco in the form of cheese fondue with chorizo mixed in. Please enjoy it by placing cheese between tortillas. Tortilla (wheat flour dough) with lettuce included. For 2 servings... 1,200 yen; for 3 servings... 1,500 yen.
・Pibil Masa…570 yen The most common tacos in Mexico. Tacos made with soft corn tortillas. ・Pibil Arena…700 yen Tacos made with soft wheat flour tortillas. The dough is grilled with cheese.
The most common tacos in Mexico. They are tacos made with soft corn tortillas.
These are tacos made with soft wheat flour tortillas. Cheese is baked onto the dough.
A dish wrapped in a large wheat flour tortilla (approximately 22cm in diameter) with meat and vegetables. Approximately 23cm in diameter.
A Mexican sandwich with vegetables and ingredients stuffed in a baguette. Bread diameter is about 13 cm.
Tacos made with crispy fried corn tortillas.
The most common tacos in Mexico. These are tacos made with soft corn tortillas, approximately 13 cm in diameter. A. Cheese, refried beans (bean dip), lettuce, salsa Mexicana... 600 yen B. Lettuce, refried beans, cheese, scrambled eggs, salsa Mexicana... 650 yen
Can be changed to a soft wheat flour tortilla (dough). Cheese is baked into the dough. Dough diameter approximately 15cm + 100 yen
A dish wrapped in a large wheat flour tortilla (approximately 22 cm in diameter) with meat and vegetables. Dough diameter approximately 23 cm.
This is a Mexican sandwich with vegetables and ingredients stuffed in a baguette. The bread has a diameter of about 13 cm.
These are tacos made with crispy fried corn tortillas.
Topped with avocado slices, tomatoes, and a fried egg.
This is a spicy Mexican meatball stew. You can enjoy it as tacos by placing it on the included corn tortillas. Comes with 4 corn tortillas.
Red wine Medium body White wine Dry each
White wine dry
White wine - Medium dry variety... 100% Riesling, crafted by one of Washington state's top winemakers, praised by various review magazines and selected as one of the world's top 100 wines. This exquisite medium dry Riesling is characterized by beautiful acidity and rich aromas. It offers an abundance of flavors and freshness with notes of pear, white peach, apricot, gentle flowers, as well as hints of apple, plum, and lime.
White wine - Dry variety... Chardonnay 100% Eve Chardonnay is a dry wine with a crisp and tight style, similar to Chablis. It has floral aromas reminiscent of honey apples and the beautiful flowers blooming around them, with high-quality minerals that evoke seashells and chalk, layered to create a rich impression.
Red wine - Full-bodied variety... Cabernet Sauvignon 93%, Petit Verdot 6%, Malbec 1%. It has a well-ripened fruit flavor reminiscent of raisins, with nuances of cigar, coffee, and spices. The structure is solid while maintaining a smooth mouthfeel.
White wine - Dry variety... Syrah 71%, Grenache 16%, Mourvèdre 8%, Cabernet 4%, Cunoise 2%. It has a pale salmon-pink color with dark reddish-purple glimmers. Notes of wild raspberry and cherry lead, transitioning to vibrant citrus, herbs de Provence, and lavender aromas. There are also strong notes of rose petals. All of this leads to a lively finish with powerful flavors that continue into a light and dynamic taste of Rosé.
Red wine - full-bodied variety... Cabernet Sauvignon, Syrah personality is overflowing. Tobacco, black raspberry, suede. Elegance, depth, and strength can be felt in a single sip. Blackberry, stone, gravel. It is dignified in every aspect. The 2015 harvest was the warmest year on record, and the grape growing was wonderful, with a long harvest period. As a result, we were able to create the most wonderful wine ever. The year was dry with long sunshine hours, early budding, late harvesting, and the evening coolness ensured excellent quality. The 2015 wine has rich and complex flavors, excellent acidity, and wonderful balance.
Red wine - Medium body variety... Cabernet Sauvignon, Malbec. Fresh and smooth texture. Transparent red-purple color, with soft tannins, this wine pairs well with any dish.
White wine - dry variety... Sauvignon Blanc, Colombard with citrus aromas like lemon, along with fruity scents such as peach, and floral notes. A fruity and approachable wine.
White wine - Medium body variety... Made from 100% organically grown Barbera. Aromas of blackberry and plum. There are also faint spicy nuances, and the taste is youthful and lively. (Italy)
Red wine - full-bodied variety... Carmenere 91%, Malbec 9%. It has a deep color with aromas of dark fruits and licorice, while the flavor is long-lasting, accompanied by ripe fruit and a fresh feel with soft tannins. (Chile) It shows hints of spices like black pepper and clove.
Red wine - Medium body variety... Made with 100% organically grown Barbera. Aromas of blackberry and plum. There are also faint spicy nuances, and the mouthfeel is youthful and lively. (Italy)
Red wine - full-bodied variety... 100% Barbera, a dry red wine with a slightly tannic weight. The moderate acidity pairs well with meat dishes. Recommended for filet steak and tacos like tinga!
Red wine - Full-bodied variety... 100% Malbec aged for 12 months in American oak barrels (bourbon). A powerful purple wine. Shows pleasant aromas of red fruits, cherry, and grape with hints of candy and vanilla. Soft tannins. (Argentina)
Red wine - Full-bodied variety... Made from 100% Merlot grapes harvested from special plots in Oak Knoll and Yountville, sub-AVA of Napa Valley. The mouthfeel is like velvet, with aromas of fresh blackberries and vibrant cherries, and hints of concentrated wild strawberry compote and allspice.
Sparkling wine (white bubbles) - slightly sweet variety... Pinot Noir / Chardonnay / Sparkling wine brewed using the same traditional method as Saint-Émilion Champagne. It has a creamy and refreshing sweetness with aromas of apple and European pear.
Sparkling wine (white bubbles) - Dry variety... A sparkling wine brewed using the same traditional methods as Champagne, made from Chenin Blanc, Semillon, Uni Blanc, Pinot, etc. It has impressive aromas of grapefruit and nuts, with richness and sharpness. Always highly rated in gourmet magazines!
A refreshing and crisp lager beer that is popular. In Mexico, it is common to drink it with lime. Volume: 355ml Alcohol content: 4.5% IBU: 15 Lime included... 900 yen
A beer named after the sun (Sol) typical of Mexico. It features a refreshing and clear taste with little bitterness. Adding lime enhances the refreshing flavor. Volume: 330ml Alcohol content: 4.5% IBU: 12 Lime included... 850 yen
A popular beer worldwide. Characterized by its clear bottle, bright color, gentle flavor, and unique drinkability. It is famous for being served with lime in the bottle. Volume: 355ml Alcohol content: 4.5% IBU: 12 Lime included... 700 yen
This beer has a sweetness from malt and a mild bitterness. It leaves a slight acidity in the aftertaste, providing a refreshing drinking experience. Especial means 'special' in Spanish. It is a premium pilsner type beer. Volume: 355ml Alcohol content: 4.5% IBU: 12 with lime... 800 yen
In 1996, it won the gold medal in the European Pilsner category at the World Beer Competition. It has almost no distinctive flavor, with a soft mouthfeel and refreshing finish, making it an easy-to-drink beer. Volume: 355ml Alcohol content: 4.4% IBU: 24 with lime... 1,050 yen
This is a Mexican beer that has been around for over 100 years since its birth in 1905. It has a strong flavor with bitterness and richness. Volume: 355ml Alcohol content: 4.7% IBU: 21
A genuine Mexican craft beer that won the first gold medal as a Mexican beer at the 2010 World Beer Cup. It has a concentrated and well-balanced bitterness with a caramelized malt aroma that is exquisite! Volume: 355ml Alcohol content: 6% IBU: 14
The number one classic beer in Mexico. A Kölsch-style beer brewed with wheat malt, slowly matured at low temperatures using top-fermenting yeast. It features a light citrus flavor and fruity aroma. Volume: 355ml Alcohol content: 5% IBU: 15
A glossy, pale amber IPA. Enjoy the elegant sweetness of malt, an overwhelming aroma reminiscent of fresh fruits, and a clear bitterness. Volume: 355ml Alcohol content: 6.5% IBU: 56
A robust stout-style beer. It features deep flavors reminiscent of cocoa and coffee, with roasted notes and a nutty, caramel-like aroma. Volume: 355ml Alcohol content: 6% IBU: 45
Tequila is a distilled spirit made from the Agave Tequilana Weber Varietal Azul, which is grown in the state of Jalisco and its surroundings in Mexico. It is a type of mezcal and is accurately referred to as mezcal de tequila. In our establishment, tequila is served in tasting glasses. It is offered in a one-shot (45ml) serving. We hope you will enjoy it slowly, savoring it in small amounts rather than drinking it all at once.
Tequila made from 100% blue agave cultivated over 8 to 12 years, featuring a rich and abundant sweetness. The name derives from the history of tequila being first aged in oak barrels around the year 1800, and it is affectionately known as 'Mil Ocho' in Japan. It offers a soft and smooth drinking experience while allowing you to enjoy the sweet and fresh flavors derived from agave.
Made using agave cultivated over 10 years. Aged for 45 days in new American white oak barrels. A refined tequila with a strong flavor yet a soft mouthfeel.
Currently, it is a product that is difficult to obtain as it is limited to distribution mainly in the home country and duty-free shops in America. It is not available at authorized importers in Japan. The 'Roca' series adopts a labor-intensive classical method in all processes and is a particularly special series within the Patron brand. Silver is a type that allows you to directly experience the essence of classical craftsmanship without aging. It has the character of black pepper, pumpkin, and lime tea.
Traditional mampostera (brick oven) is used for steaming and baking. It has a subtle aging aroma gained from the maturation period in oak barrels. You can feel the characteristics of vanilla and hazelnuts. It is very well balanced and recommended for tequila beginners. It is a wonderful drink with a great balance of price and quality.
AC/DC's 13th studio album 'The Razors Edge' released in 1990. The lead single from the album, which opened the album, was 'Thunderstruck'. It is a beloved classic that creates an incredible atmosphere when performed live. This tequila, which literally 'thunderstrikes' fans and all drinkers, comes from the monster band. The natural sweet flavor that arises from the distillation of agave is strongly felt. When tasted, a sharp yet refined spiciness is experienced, and the finish is silky with delicate spice aromas.
Aged for over 14 months in oak barrels. Behind the aromas of vanilla, cinnamon, and clove, there are notes of butterscotch and chocolate. It has a rich flavor reminiscent of brown spirits and black sugar shochu.
A premium tequila distilled three times from 100% hand-harvested blue agave grown in-house, bottled in small batches. Smooth and full-bodied with sweetness. It has a sweet aroma of vanilla and caramel, with flavors of vanilla and caramel initially, followed by refined chocolate and smokiness, finishing with butter.
Aged for 24 months in new French oak. A brand co-owned by guitarist Carlos Santana. Complex flavors and aromas including the sweetness of agave, spices, dried fruits, butterscotch, caramel, vanilla, smoky wood, and chocolate.
Made only from the highest quality blue agave piñas, slowly distilled in small stills, and aged for 2 to 2.5 years in small barrels that were previously used for bourbon. It has flavors of vanilla and toffee, with a sweet agave aroma lingering in the finish. We only open bottles that have been aged for an additional 3 years in our establishment. The pinnacle of tequila that can be confidently declared delicious by anyone.
Gusano Rojo (red worm) refers to a type of insect that inhabits agave. It is placed one by one in a bottle. It has a smoky flavor characteristic of mezcal, but it is relatively easy to drink. It also has nourishing and invigorating effects.
A rare distillery founded by six women that produces mescal. It uses 100% Seniso agave without fertilizers, pesticides, or chemical fuels, and the production process does not incorporate any scientific elements. The taste is gentle, with a smokiness that has fruity notes, and a sweetness that lingers in the aftertaste.
70% of the major agave Espadin is used, along with 30% of the wild and expensive agave Tobala. The flavor is mineral with a delicate fruitiness, smoky and rounded full body. A classic mezcal.
El Charro Anejo...1,200 yen, Sandarstuck Anejo...1,400 yen, Olmeca Extra Aged 3,500 yen, Aha Toro Anejo...2,200 yen, Don Julio Anejo...2,200 yen, Agavales Premium Anejo...2,200 yen, 1800 Crystal Anejo...2,200 yen, Muchariga Anejo...1,750 yen, Gran Coralejo Anejo...2,500 yen, Campiasur Anejo...3,000 yen, Don Julio Clear Anejo...3,500 yen, Dona Celia Anejo...3,500 yen, 2016 Casino Azul Extra Horse Anejo...5,000 yen, 2012 Tequila Red Anejo...5,200 yen, 2010 Reserva de la Familia Extra Anejo (aged over 3 years)...5,500 yen, 2010 Los Aslejos Anejo...5,500 yen, Kirkland Anejo...1,000 yen, Porfidio Dulce...3,000 yen
• Araclan Joven... 1,100 yen • Santo Mezquila Pro... 1,200 yen • Mexicat Añejo... 1,500 yen • Fandango Reposado... 2,000 yen • Delunbes Drango... 1,400 yen • Delunbes San Luis Potosi... 1,400 yen
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