炭火燒 ゑすと 神田
炭火焼 ゑすと 神田 / Charcoal Grill Restaurant ESTO Kanda
3.74
（1件）JPY 7,000
烤雞肉串
千代田區, 東京都, 日本
預約
可預約・代理預約
類型
預算
JPY 7,000
營業時間
地址
最近的車站
座位類型
吧台 餐桌 包廂
設備
沒有停車位
未提供免治馬桶
沒有無障礙通道
提供Wi-Fi
無電源
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付(PayPay、d付款、樂天 Pay和au PAY)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：立即預約
：預約申請
：沒有空位
：公休日
在和風現代隱藏家享受正宗炭火燒的美味
炭火燒 ゑすと 神田是一家位於地下的燒鳥店，擁有和風現代的隱藏氛圍。這裡的職人根據部位精選名古屋雞和信玄雞等品牌雞肉，讓您享受正宗的炭火燒技術。在舒適的空間中，提供可負擔的奢華時光。
評分
3.74（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Drink
Food
套餐
Yakitori Savor Course ◆Three kinds of appetizers, seven skewers, nukazuke (pickles), and homemade soba (buckwheat noodles) are available!
JPY 4,000
Charcoal Grilled Ester Course◆Souvenirs include grilled scallops and sea urchin, sashimi from the morning's catch, grilled eel, white liver, fried golden horse mackerel, homemade soba noodles, and more.
JPY 9,000
Clam Nabe Course ◆The plan includes clam nabe, sashimi caught in the morning, three kinds of skewers, tempura, and more!
The maximum stay may be limited to approximately 3 hours, depending on the situation.
JPY 8,000
Charcoal Grill Course ◆Plan to enjoy char-grilled fish, vegetables and skewers! Fresh sashimi and homemade bacon salad are also popular.
JPY 6,500
Chicken in a hot pot course ◆Chicken in a hot pot course with collagen-rich soup cooked for 6 hours!
JPY 5,000
Beer
Heartland
435ml
JPY 750
Heartland
Little Life
JPY 500
Bottle Beer
Sapporo Red Star
JPY 750
Non-Alcoholic Beer Killing Breeze Free
JPY 550
Whiskey
Land
JPY 500
Johnny Walker
JPY 600
Mount Fuji Base
JPY 1,000
Ichiro's Malt
JPY 1,000
Sour
Est Sour
JPY 600
Chuhai
JPY 500
Oolong High
JPY 580
Green Tea Highball
JPY 580
Soba Tea Highball
JPY 580
Lemon Sour
JPY 580
Umeboshi Sour
JPY 600
Fresh Lemon Sour
JPY 750
Fresh Grapefruit Sour
JPY 750
Plum Wine
Rough Plum Wine
JPY 900
Shochu (Sweet Potato)
San Yake
JPY 700
Red Hare
JPY 800
Akagiritou
JPY 700
Funobozan
JPY 900
Shochu (Barley)
Kichiro
JPY 900
Ginza no Suzume Amber Barley
JPY 700
Shochu (Rice)
White Peak
JPY 600
Shochu (Brown Sugar)
Rento
JPY 600
Sake
Tanizake
Special Junmai
JPY 1,500
Akabu
Junmai
JPY 1,000
White Water Yamamoto
Junmai Ginjo - pure Black
JPY 1,100
Ryokan Hanaba
Junmai Ginjo Omachi
JPY 1,200
Hidakami
Super Dry +11 Junmai
JPY 800
Dewasakura
Dewasansan Junmai Ginjo
JPY 1,100
Tatenokawa
Junmai Daiginjo - Beautiful Mountain Stream
JPY 1,200
Hiruki
Special Junmai, Nama-zume
JPY 1,500
Echigo Tsuru Kame
Super One Pure Rice Ginjo
JPY 1,100
Yoshinokawa
Carefully selected dry sake, Junmai
JPY 750
Er Jin
Special Junmai
JPY 1,500
Toyo Bijin
Junmai Ginjo - Jun Do Ittsu
JPY 1,100
Red Wine
Domaine de Grasse Estate Cabernet Sauvignon
One bottle
JPY 3,400
Catena Malbec Catena 2019
One bottle
JPY 6,200
Gladstone Aler Pinot Noir
One bottle
JPY 8,800
White Wine
Feudo Arancio Dalila
One
JPY 3,400
Catena Chardonnay Catena 2022
One bottle
JPY 6,200
Gladstone Arra Soave Sauvignon Blanc
One bottle
JPY 8,800
Sparkling
Loire Effervescent Champagne Cuvee de Reserve Brut NV
One bottle
JPY 11,700
Cremant de Loire World Main Michaux NV
One bottle
JPY 5,800
Soft Drink
Orange Juice
JPY 400
Oolong Tea
JPY 400
Green Tea
JPY 400
Soba Tea
JPY 400
Coke
Bottle
JPY 400
Sashimi
Hokkaido Octagonal Sashimi
JPY 1,480
Live Chilled Kampachi with Sesame Soy Sauce
JPY 1,580
Live Chilled Kampachi and Horse Mackerel with Sesame Soy Sauce (Mixed) with Condiments
JPY 1,580
Sashimi Platter with Sea Urchin for One
JPY 1,500
Kyoto Red Chicken Charcoal Grilled Tartar
JPY 980
Fried Foods
Fried Pufferfish
JPY 980
Fried White Fish Roe and Maitake Mushrooms
JPY 1,280
Tempura of cod buds and butterbur, Camembert
JPY 1,280
Oura Burdock Chips
JPY 600
Front Seven Wheel Grilling
Eihire
JPY 880
Kawahagi
JPY 880
Salmon Jerky
JPY 880
Assorted Platter
JPY 1,000
Charcoal Grilled
Oyamadori Grilled Thigh
JPY 1,250
Grilled White Liver with Scallions
JPY 880
Hitachi Beef (A5) Thigh Tataki
JPY 1,780
Grilled Saury with Salt
JPY 1,480
Natural Buri Kama Salt Grilled
JPY 1,580
Grilled Mentaiko (Premium)
JPY 1,100
Sawarawestern grilled
JPY 1,180
Salmon Belly
JPY 1,580
Grilled White Fish Roe
JPY 1,780
Yam Potato
JPY 600
New Onion
JPY 500
Grilled Broad Beans
JPY 780
Wangyanchi Pepper and Eggplant Grilled in Dashi
JPY 780
Dish
Chilled Tomato Tasting (Amela, Momoriko)
JPY 700
Squid Liver Miso Soy Sauce Mix
JPY 600
Water Eggplant Snack
JPY 660
Chanja
JPY 680
Cauliflower and Firefly Squid with Vinegar Miso
JPY 780
Nagoya Cochin Chicken Soup
JPY 420
Spring Cabbage and Seafood Okonomiyaki
JPY 1,350
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
炭火燒 ゑすと 神田
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
休息
星期一
17:00~25:30
(L.O.25:00)
可預約
星期二
17:00~25:30
(L.O.25:00)
可預約
星期三
17:00~25:30
(L.O.25:00)
可預約
星期四
17:00~25:30
(L.O.25:00)
可預約
星期五
17:00~26:00
(L.O.25:30)
可預約
星期六
16:30~22:00
(L.O.21:30)
可預約
國定假日
休息
預算
JPY 7,000
座位類型
吧台 餐桌 包廂
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付(PayPay、d付款、樂天 Pay和au PAY)
設備
停車場
無
衛洗麗
無
無障礙空間
無
Wi-Fi
有
電源
無
吸菸
劃分吸菸區與禁菸區
開業日期
2024年7月23日
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