Charcoal Grill Restaurant ESTO Kanda
炭火焼 ゑすと 神田
3.74
（1 reviews）JPY 7,000
Yakitori
Chiyoda-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:00~25:30
(L.O.25:00)
Accepts reservations
Tuesday
17:00~25:30
(L.O.25:00)
Accepts reservations
Wednesday
17:00~25:30
(L.O.25:00)
Accepts reservations
Thursday
17:00~25:30
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.24km from Kannda station0.47km from Ogawamachi station0.49km from Awajichou station0.52km from Ootemachi station0.54km from Shinnnihonnbashi station0.67km from Mitsukoshimae station0.81km from Shinnochanomizu station0.87km from Iwamotochou station0.94km from Kodennmachou station0.97km from Akihabara station1.00km from Ochanomizu station1.01km from Takebashi station1.08km from Tokyo station1.09km from Jinnbouchou station1.11km from Nihonnbashi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
Enjoy authentic charcoal-grilled deliciousness in a modern Japanese hideaway
Sumibiyaki Est Kanda is a yakitori restaurant located in the basement, featuring a charming atmosphere that blends modern Japanese design with a hidden gem feel. Here, you can enjoy authentic charcoal grilling techniques using carefully selected Nagoya Cochin and Shingen chicken, among other premium poultry. It offers a luxurious experience within a comfortable space, perfect for indulging in a delightful moment.
Ratings
3.74（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.76(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Yakitori Savor Course ◆Three kinds of appetizers, seven skewers, nukazuke (pickles), and homemade soba (buckwheat noodles) are available!
JPY 4,000
Charcoal Grilled Ester Course◆Souvenirs include grilled scallops and sea urchin, sashimi from the morning's catch, grilled eel, white liver, fried golden horse mackerel, homemade soba noodles, and more.
JPY 9,000
Clam Nabe Course ◆The plan includes clam nabe, sashimi caught in the morning, three kinds of skewers, tempura, and more!
The maximum stay may be limited to approximately 3 hours, depending on the situation.
JPY 8,000
Charcoal Grill Course ◆Plan to enjoy char-grilled fish, vegetables and skewers! Fresh sashimi and homemade bacon salad are also popular.
JPY 6,500
Chicken in a hot pot course ◆Chicken in a hot pot course with collagen-rich soup cooked for 6 hours!
JPY 5,000
Beer
Heartland
435ml
JPY 750
Heartland
Little Life
JPY 500
Bottle Beer
Sapporo Red Star
JPY 750
Non-Alcoholic Beer Killing Breeze Free
JPY 550
Whiskey
Land
JPY 500
Johnny Walker
JPY 600
Mount Fuji Base
JPY 1,000
Ichiro's Malt
JPY 1,000
Sour
Est Sour
JPY 600
Chuhai
JPY 500
Oolong High
JPY 580
Green Tea Highball
JPY 580
Soba Tea Highball
JPY 580
Lemon Sour
JPY 580
Umeboshi Sour
JPY 600
Fresh Lemon Sour
JPY 750
Fresh Grapefruit Sour
JPY 750
Plum Wine
Rough Plum Wine
JPY 900
Shochu (Sweet Potato)
San Yake
JPY 700
Red Hare
JPY 800
Akagiritou
JPY 700
Funobozan
JPY 900
Shochu (Barley)
Kichiro
JPY 900
Ginza no Suzume Amber Barley
JPY 700
Shochu (Rice)
White Peak
JPY 600
Shochu (Brown Sugar)
Rento
JPY 600
Sake
Tanizake
Special Junmai
JPY 1,500
Akabu
Junmai
JPY 1,000
White Water Yamamoto
Junmai Ginjo - pure Black
JPY 1,100
Ryokan Hanaba
Junmai Ginjo Omachi
JPY 1,200
Hidakami
Super Dry +11 Junmai
JPY 800
Dewasakura
Dewasansan Junmai Ginjo
JPY 1,100
Tatenokawa
Junmai Daiginjo - Beautiful Mountain Stream
JPY 1,200
Hiruki
Special Junmai, Nama-zume
JPY 1,500
Echigo Tsuru Kame
Super One Pure Rice Ginjo
JPY 1,100
Yoshinokawa
Carefully selected dry sake, Junmai
JPY 750
Er Jin
Special Junmai
JPY 1,500
Toyo Bijin
Junmai Ginjo - Jun Do Ittsu
JPY 1,100
Red Wine
Domaine de Grasse Estate Cabernet Sauvignon
One bottle
JPY 3,400
Catena Malbec Catena 2019
One bottle
JPY 6,200
Gladstone Aler Pinot Noir
One bottle
JPY 8,800
White Wine
Feudo Arancio Dalila
One
JPY 3,400
Catena Chardonnay Catena 2022
One bottle
JPY 6,200
Gladstone Arra Soave Sauvignon Blanc
One bottle
JPY 8,800
Sparkling
Loire Effervescent Champagne Cuvee de Reserve Brut NV
One bottle
JPY 11,700
Cremant de Loire World Main Michaux NV
One bottle
JPY 5,800
Soft Drink
Orange Juice
JPY 400
Oolong Tea
JPY 400
Green Tea
JPY 400
Soba Tea
JPY 400
Coke
Bottle
JPY 400
Sashimi
Hokkaido Octagonal Sashimi
JPY 1,480
Live Chilled Kampachi with Sesame Soy Sauce
JPY 1,580
Live Chilled Kampachi and Horse Mackerel with Sesame Soy Sauce (Mixed) with Condiments
JPY 1,580
Sashimi Platter with Sea Urchin for One
JPY 1,500
Kyoto Red Chicken Charcoal Grilled Tartar
JPY 980
Fried Foods
Fried Pufferfish
JPY 980
Fried White Fish Roe and Maitake Mushrooms
JPY 1,280
Tempura of cod buds and butterbur, Camembert
JPY 1,280
Oura Burdock Chips
JPY 600
Front Seven Wheel Grilling
Eihire
JPY 880
Kawahagi
JPY 880
Salmon Jerky
JPY 880
Assorted Platter
JPY 1,000
Charcoal Grilled
Oyamadori Grilled Thigh
JPY 1,250
Grilled White Liver with Scallions
JPY 880
Hitachi Beef (A5) Thigh Tataki
JPY 1,780
Grilled Saury with Salt
JPY 1,480
Natural Buri Kama Salt Grilled
JPY 1,580
Grilled Mentaiko (Premium)
JPY 1,100
Sawarawestern grilled
JPY 1,180
Salmon Belly
JPY 1,580
Grilled White Fish Roe
JPY 1,780
Yam Potato
JPY 600
New Onion
JPY 500
Grilled Broad Beans
JPY 780
Wangyanchi Pepper and Eggplant Grilled in Dashi
JPY 780
Dish
Chilled Tomato Tasting (Amela, Momoriko)
JPY 700
Squid Liver Miso Soy Sauce Mix
JPY 600
Water Eggplant Snack
JPY 660
Chanja
JPY 680
Cauliflower and Firefly Squid with Vinegar Miso
JPY 780
Nagoya Cochin Chicken Soup
JPY 420
Spring Cabbage and Seafood Okonomiyaki
JPY 1,350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal Grill Restaurant ESTO Kanda
Japanese
炭火焼 ゑすと 神田
Korean
스미비야키 에스토 간다
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Kannda station0.47km from Ogawamachi station0.49km from Awajichou station0.52km from Ootemachi station0.54km from Shinnnihonnbashi station0.67km from Mitsukoshimae station0.81km from Shinnochanomizu station0.87km from Iwamotochou station0.94km from Kodennmachou station0.97km from Akihabara station1.00km from Ochanomizu station1.01km from Takebashi station1.08km from Tokyo station1.09km from Jinnbouchou station1.11km from Nihonnbashi station
Hours
Sunday
Closed
Monday
17:00~25:30
(L.O.25:00)
Accepts reservations
Tuesday
17:00~25:30
(L.O.25:00)
Accepts reservations
Wednesday
17:00~25:30
(L.O.25:00)
Accepts reservations
Thursday
17:00~25:30
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
July 23, 2024
Restaurant details
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