Chef's Table
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最新資訊
景色優美的現代高級餐廳
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Tandoori Marinated Fruits, Mascarpone. Discovery Wine Pairing: Champagne Ayala, Brut Majeur N.V.; Prestige Wine Pairing: Champagne Ayala, Rosé Majeur N.V.
Fennel, Shellfish Emulsion. Discovery Wine Pairing: Pinot Blanc, Trimbach, 2017; Prestige Wine Pairing: Pinot Gris, Léon Beyer, 2015
Citrus Mosaic, Carrot Fondant. Discovery Wine Pairing: Riesling, Ch. St Michelle, 2017; Prestige Wine Pairing: Gewürztraminer Réserve, Willm, 2013
Artichoke "Grenobloise". Discovery Wine Pairing: Chardonnay Vintner's Collection, Sterling, 2016; Prestige Wine Pairing: Meursault, Lou Dumont, 2016
Rice Scent, Green Peas, Girolles. Discovery Wine Pairing: Gevrey-Chambertin, Lou Dumont, 2016; Prestige Wine Pairing: Brunello di Montalcino Riserva, Biondi-Santi, 2011
Jean-François Antony, Eleveur de Fromages. Sommelier Selection
Frosted, Burned. Discovery Wine Pairing: Moscato di Pavia, Castello del Poggio; Prestige Wine Pairing: Sauvignon Blanc, Late Harvest, Santa Carolina, 2016
Basil, Sorbet Yogurt & Sichuan Pepper. Discovery Wine Pairing: Rosa Regale Brachetto d'Acqui, 2018; Prestige Wine Pairing: Umeshu, Benten Fukuume
Tandoori Spices. Discovery Wine Pairing: Champagne Ayala, Brut Majeur N.V.; Prestige Wine Pairing: Champagne Ayala, Rosé Majeur N.V.
Fennel, Tomato confit, Green Curry Sauce. Discovery Wine Pairing: Gewürztraminer Réserve, Willm, 2013; Prestige Wine Pairing: Pinot Gris, Léon Beyer, 2015
Spinach, Goat Cheese Raviolo. Discovery Wine Pairing: Riesling, Ch. St Michelle, 2017; Prestige Wine Pairing: Sancerre, les Bonnes Bouches, 2017
Artichoke, Rocket Salad, Old Balsamic Vinegar Dressing. Discovery Wine Pairing: Chardonnay Vintner's Collection, Sterling, 2016; Prestige Wine Pairing: Meursault, Lou Dumont, 2016
Green Peas, Girolle Mushrooms. Discovery Wine Pairing: Gevrey-Chambertin, Lou Dumont, 2016; Prestige Wine Pairing: Brunello di Montalcino Riserva, Biondi-Santi, 2011
Jean-François Antony, Eleveur de Fromages. Sommelier Selection
Frosted, Burned. Discovery Wine Pairing: Moscato di Pavia, Castello del Poggio; Prestige Wine Pairing: Sauvignon Blanc, Late Harvest, Santa Carolina, 2016
Basil, Sorbet Yogurt & Sichuan Pepper. Discovery Wine Pairing: Rosa Regale Brachetto d'Acqui, 2018; Prestige Wine Pairing: Umeshu, Benten Fukuume
Classic Brut Champagne, Crème de Cassis
Classic Brut Champagne, Cointreau, Orange Juice
Plymouth Gin, Mancino Rosso, Campari
Mancino Rosso, Campari, Fever Three Soda
Elyx Vodka or Plymouth Gin, Dry Vermouth
Altos Tequila, Citrus Juice, Agave Syrup
Elyx Vodka, Cointreau, Cranberry, Citrus Juice
City Of London Sloe Gin, Apricot Brandy, Yuzu Juice
City Of London Sloe Gin, Cynar, Mancino Dry Vermouth, Orange Bitters, Tonka Bean, Rice Paper
Cranberry Juice, Yuzu Juice, Lychee Syrup, Pink Grapefruit Tonic
Coconut Syrup, Aloe Vera Juice, Yuzu Juice, Rose Lemonade
Fresh Apple Juice, Ginger, Lemon Juice, Egg White and Vanilla
Pineapple Juice, Tahiti Lime, Young Coconut
Spicy and sweet, the intricate "Perci" takes things to another level with loads of unpredictable drama, just like your favorite soap opera. Sharp cherry, carob, herbal, spiced plum
"Lycello" is the lovely Geisha coffee with notes of sparkling lemon, earl grey tea, and lychee. Grown in a beautifully preserved area, cultivated with love for coffee and respect for nature, Geisha "Lycello" exceeds the expectations even of the most demanding Geisha variety connoisseur
Mocha is known for its peaberry bean that has complex chocolate, spice and citrus notes
Pleasant acidity, flavours of cherries and caramel, fruity aftertaste with a touch of cream and liqueur finish. Low caffeine content
Rich and full body, earthy flavours with distinct herbal tones, low acidity
Cognac Martell Noblige, Crème de Cacao, Fresh Cream, Nutmeg
Elyx Vodka, Kahlúa, Espresso Coffee
Chivas Regal 18 yrs, Cointreau, Cherry Liqueur, Fresh Berries, Cinnamon Scent
