內臟燒きばん 五反田店

■ Liver: 88 yen ■ Stomach: 88 yen ■ Heart: 121 yen ■ Hatsu Moto: 165 yen ■ Kiku Abura (Fat around the Large Intestine): 121 yen ■ Shiro (Large Intestine): 143 yen ■ Abura (Head Fat): 143 yen ■ Kobukuro (Kidney): 143 yen ■ Wappa (Small Bag Root): 165 yen ■ Tsukune (Chicken Ball): 143 yen ■ Tongue: 165 yen ■ Tongue Root: 198 yen ■ Kashira (Red Meat from the Head): 165 yen ■ Harami (Diaphragm): 165 yen ■ Chanpon (Red Meat and Fat from the Head): 198 yen ■ Nankotsu (Cartilage): 198 yen ■ Nodo (Throat Area): 198 yen ■ Teppo (Rectum): 165 yen ■ Oppai (Mother's Mark): 198 yen *Due to purchasing a whole animal, there are many rare cuts not found in other shops. *Depending on supply conditions, items may be sold out. *You can choose between salt or sauce. (Some miso options available)

■ Assorted Grilled Offal 5 pieces: 660 yen ■ Assorted Grilled Offal 10 pieces: 1,320 yen

We carefully prepare fresh off-the-morning offal for your enjoyment. Guts Sashimi: 495 yen, Kobukuro Sashimi: 495 yen, White Offal Sashimi (Warm): 495 yen, Heart Sashimi: 528 yen, Tongue Sashimi: 550 yen.

Our proud motsu is slowly simmered in a special soup! Motsu Nikomi: 495 yen

Simmered Tonbi (pork tail) in a spicy soup. Spicy Tonbi Tofu: 550 yen. Spicy Soup Tofu: 385 yen.

■Ban Original Soy Sauce: 748 yen ■Curry Kimchi: 858 yen ■Zosui Set (Rice, 1 Raw Egg): 300 yen

■Grilled Green Onion: 165 yen ■Grilled Bell Pepper: 165 yen ■Grilled Shiitake Mushroom: 165 yen ■Grilled Whole Garlic: 418 yen

Satsuma Age: 396 yen, Thick Fried Tofu: 396 yen, Sausage: 495 yen, Pork Belly with Grated Daikon: 528 yen

■ Assorted Pickled Vegetables: 396 yen ■ Single Item (Cucumber, Carrot, Daikon): 220 yen ■ The Onion: 198 yen ■ Yako: 264 yen ■ Fresh Cabbage: 308 yen ■ Mozuku: 308 yen ■ Kimchi: 330 yen ■ Edamame: 330 yen ■ Grated Yam: 396 yen ■ Salted Fish: 396 yen ■ Itawasa: 418 yen

■ Sakura Beef Sashimi (Red Meat): 858 yen ■ Sakura Yukhoe: 858 yen ■ Horse Liver Sashimi: 968 yen ■ Assorted Vegetable Tempura: ● Assortment (1 piece of eggplant, 1 piece of onion, 1 piece of green pepper, 2 pieces of shiitake): 418 yen ● Eggplant: 385 yen ● Onion: 308 yen ● Green Pepper: 308 yen ● Shiitake: 308 yen ■ Fried Horse Mackerel: 308 yen ■ Extra Thick Ham Cutlet: 352 yen

Moro Cucumber: 275 yen, Moro Tomato: 396 yen, Moro Celery: 396 yen

■ Crab Cream Croquette: 308 yen ■ Liver Cutlet: 352 yen ■ Cheese Wonton Fried: 385 yen ■ Sweet Potato Fried: 385 yen ■ Spicy Sweet and Sour Fried Liver: 385 yen ■ Whole Garlic Fried: 418 yen ■ Fried Squid Tentacles: 418 yen ■ Yam Fried: 462 yen ■ Fried Pork Trotters: 495 yen ■ Fried Beef Intestines with Ponzu: 495 yen ■ French Fries: 495 yen ■ Fried Tofu: 495 yen ■ Fried Sweet Shrimp: 550 yen ■ Fried Chicken: 583 yen ■ Fried Tuna: 638 yen

■Rice: 220 yen ■Ochazuke (Salted Seaweed): 385 yen ■Grilled Rice Balls (2 pieces): 440 yen ■Kamatama Udon: 495 yen

Macaroni Salad: 473 yen, Potato Salad: 473 yen

■Tuna chunks: 638 yen ■Tuna with mountain yam: 638 yen ■Hokkaido octopus sashimi: 638 yen ■Seared mackerel with grated daikon and ponzu: 638 yen

The hugely popular menu item since our establishment is back! Enjoy fresh morning-picked liver generously coated with sesame oil and delicious salt! Limited quantities available each day, so once it's gone, it's gone!

■ Dinner 1: 308 yen ■ Dinner 2: 418 yen ■ Dinner 3: 528 yen Please check with the restaurant for menu details!