모츠야키반 고탄다점

■ Liver: 88 yen ■ Stomach: 88 yen ■ Heart: 121 yen ■ Hatsu Moto: 165 yen ■ Kiku Abura (Fat around the large intestine): 121 yen ■ Shiro (Large intestine): 143 yen ■ Abura (Fat from the head): 143 yen ■ Kobukuro (Kidney): 143 yen ■ Wappa (Small pouch root): 165 yen ■ Tsukune (Chicken ball): 143 yen ■ Tongue: 165 yen ■ Tongue Root: 198 yen ■ Kashira (Red meat from the head): 165 yen ■ Harami (Diaphragm): 165 yen ■ Chanpon (Red meat and fat from the head): 198 yen ■ Nankotsu (Cartilage): 198 yen ■ Nodo (Throat area): 198 yen ■ Teppo (Rectum): 165 yen ■ Oppai (Mother's mark): 198 yen ※ Due to purchasing a whole animal, there are many rare cuts not found in other shops. ※ Depending on supply conditions, some items may be sold out. ※ You can choose between salt or sauce. (Some miso options available)

■ Assorted Grilled Offal 5 pieces: 660 yen ■ Assorted Grilled Offal 10 pieces: 1,320 yen

We carefully prepare and serve fresh offal from morning slaughter. Guts Sashimi: 495 yen, Kobukuro Sashimi: 495 yen, White Offal Sashimi (Warm): 495 yen, Heart Sashimi: 528 yen, Tongue Sashimi: 550 yen.

Our proud motsu is slowly simmered in a special soup! Motsu Nikomi: 495 yen

Simmered Tonbi in a spicy soup. Spicy Tonbi Tofu: 550 yen. Spicy Soup Tofu: 385 yen.

■Ban Original Soy Sauce: 748 yen ■Curry Kimchi: 858 yen ■Zosui Set (Rice, 1 Raw Egg): 300 yen

■Green Onion Grill: 165 yen ■Bell Pepper Grill: 165 yen ■Shiitake Mushroom Grill: 165 yen ■Whole Garlic Grill: 418 yen

Satsuma Age: 396 yen, Thick Fried Tofu: 396 yen, Sausage: 495 yen, Pork Belly with Grated Daikon: 528 yen

■ Pickled Vegetables Assortment: 396 yen ■ Single Item (Cucumber, Carrot, Daikon): 220 yen ■ The Onion: 198 yen ■ Yako: 264 yen ■ Fresh Cabbage: 308 yen ■ Mozuku: 308 yen ■ Kimchi: 330 yen ■ Edamame: 330 yen ■ Grated Yam: 396 yen ■ Salted Fish: 396 yen ■ Itawasa: 418 yen

■ Sakura meat sashimi (lean): 858 yen ■ Sakura yukhoe: 858 yen ■ Horse liver sashimi: 968 yen ■ Assorted vegetable tempura: ● Assortment (1 piece of eggplant, 1 piece of onion, 1 piece of green pepper, 2 pieces of shiitake): 418 yen ● Eggplant: 385 yen ● Onion: 308 yen ● Green pepper: 308 yen ● Shiitake: 308 yen ■ Fried horse mackerel: 308 yen ■ Extra thick ham cutlet: 352 yen

Moro Cucumber: 275 yen, Moro Tomato: 396 yen, Moro Celery: 396 yen

■ Crab Cream Croquette: 308 yen ■ Liver Cutlet: 352 yen ■ Cheese Wonton Fried: 385 yen ■ Sweet Potato Fried: 385 yen ■ Spicy Sweet and Sour Fried Liver: 385 yen ■ Whole Garlic Fried: 418 yen ■ Fried Squid Tentacles: 418 yen ■ Yam Fried: 462 yen ■ Fried Pork Trotters: 495 yen ■ Fried White Offal with Ponzu: 495 yen ■ French Fries: 495 yen ■ Fried Tofu: 495 yen ■ Fried Sweet Shrimp: 550 yen ■ Fried Chicken: 583 yen ■ Fried Tuna: 638 yen

■Rice: 220 yen ■Ochazuke (Salted Seaweed): 385 yen ■Grilled Rice Balls (2 pieces): 440 yen ■Kamatama Udon: 495 yen

■Macaroni Salad: 473 yen ■Potato Salad: 473 yen

Tuna chunks: 638 yen, Tuna with grated yam: 638 yen, Hokkaido octopus sashimi: 638 yen, Seared mackerel with grated daikon and ponzu sauce: 638 yen

A long-time popular menu item since our establishment is back! Please enjoy the fresh morning-picked liver generously coated with sesame oil and delicious salt! Limited quantities available each day, so once it's gone, it's gone!