Imjingang Maeuntang

Catfish has a lot of flesh and is easy to eat. We add handmade dumplings directly to the remaining broth.

Includes catfish, loach, and one crab All stews come with shredded radish, fresh shrimp, and minced garlic

Blue crabs have a lot of small shells, but the meat is tender and the broth tastes great. It's recommended to add chamge (a type of crab) when eating.

When autumn passes, the crab season arrives The live seasonal crab spicy soup and crab paste are incredibly delicious