炭燒き 鰻真
炭焼き 鰻真 / Sumiyaki Unashin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
在奈良品嚐極上鰻料理
推薦亮點
評分
評論
照片
菜單
Regular (2 slices of eel) 1980 yen, Medium (half body) 2860 yen, Large (4 slices of eel) 3740 yen, Extra Large (4 slices of eel) 3500 yen, Special Large (1 whole eel) 5280 yen
Enjoy two flavors of premium broiled eel, kabayaki and shirayaki, recommended by our store.
Hitsumabushi Middle (half portion) 3080 yen, Hitsumabushi Upper (4 slices of eel) 3960 yen
A recommended way to enjoy steamed eel is to spread butter on freshly grilled eel and sprinkle Andes rock salt to enhance the flavor of the eel. One whole eel for 4950 yen, half eel for 2530 yen.
Regular (2 pieces of eel) 2100 yen (tax included 2310 yen) Medium (half eel) 2900 yen (tax included 3190 yen) Premium (4 pieces of eel) 3700 yen (tax included 4070 yen) ◎Extra Premium (4 pieces of eel) 3800 yen (tax included 4180 yen) Special Premium (1 whole eel) 5100 yen (tax included 5610 yen)
◎ This is our recommendation, allowing you to enjoy two types of flavors: grilled eel and white grilled eel.
Hitsumabushi medium (half body) 3100 yen (including tax 3410 yen) Hitsumabushi deluxe (4 pieces of eel) 3900 yen (including tax 4290 yen)
A recommended way to enjoy Shirayaki is to spread butter on freshly grilled eel and sprinkle it with Andes rock salt to enhance the flavor of the eel. One whole eel is 4800 yen (tax included 5280 yen), half is 2600 yen (tax included 2860 yen).
.JPG?format=webp)
