伏見稻荷 土雷門

This is our signature dish that uses carefully selected large unagi, luxuriously prepared with a whole 'Nibon'. The key to enhancing the umami of the unagi is our special sauce made with rare 'deep-sea water born soy sauce'. It has no off-flavors, and its mild and profound richness blends perfectly with the thick, slowly grilled unagi, creating an elegant taste. After visiting Fushimi Inari, treat yourself to the best reward. First, enjoy it as is, then add some condiments, and finally savor it with our proud dashi broth. Please enjoy the overwhelming satisfaction along with the three stages of flavor transformation.

【Signature Menu】 Whole Eel Hitsumabushi - A stunning 'whole eel' that fills the layered box - The moment it is brought to your table, you will be captivated by its impressive presence. This hitsumabushi, our pride, uses a generous whole eel that reaches the edge of the box. The key to its flavor is a special sauce made with rare 'soy sauce derived from deep ocean water.' Its smooth and rich depth enhances the exquisite taste of the carefully grilled, fluffy eel. First, enjoy the thick texture as it is. Next, add some condiments for an accent. Finally, enjoy it lightly with warm broth. Please savor this 'blissful cup' that will be etched in your memories of your Kyoto trip in our calm seats near Fushimi Inari and Omotesando.

This dish is perfect for customers who want to enjoy authentic eel in a convenient way. A carefully selected half eel is beautifully arranged in a traditional bento box. The key to our flavor is a special sauce made with rare 'deep-sea water soy sauce.' It has no off-flavors, and its mild and rich depth elegantly enhances the deliciousness of the carefully grilled eel. First, enjoy it as is, then add some condiments, and finally, savor it with warm broth. Please enjoy the three stages of flavor changes in a calm space right near Fushimi Inari and Omotesando.