和牛燒肉 Beef Factory73
和牛焼肉 Beef Factory73 / Beef Factory73
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適合家庭聚餐的休閒燒肉店
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This course includes our popular Japanese black beef top ribs, halami, fresh hormone, and more at a great price! This course is a must-see for the executive chef. Please call us for reservations on weekends and holidays!
A special luxury course including A5 grade special Japanese beef♪ *Please call us for reservations on weekends and holidays!
Our popular meat sashimi platter! A luxurious course featuring A5 rank red meat of Japanese black beef. Please call us for reservations on weekends and holidays!
We are particular about Kagoshima prefecture-produced Japanese Black beef (female) with fine texture and strong redness. It has a very elegant mouthfeel with no distinctive taste, and is characterized by sweet fat.
Large 440 yen / Medium 385 yen / Small 275 yen
Half size for 680 yen
This course includes our popular Japanese black beef top ribs, halami, fresh hormone, and more at a great price! This course is a must-see for the executive chef. Please call us for reservations on weekends and holidays!
A special luxury course including A5 grade special Japanese beef♪ *Please call us for reservations on weekends and holidays!
Our popular meat sashimi platter! A luxurious course featuring A5 rank red meat of Japanese black beef. Please call us for reservations on weekends and holidays!
Super Carbonated
ALL
Plum sour, lemon sour, yuzu honey sour, pink grapefruit sour, shikuwasa sour, Calpis sour, black oolong high, green tea high, ALL
(On the rocks or with soda) Made with plums from Nara Prefecture, and mandarin oranges from Wakayama Prefecture, and La France pears from Yamagata Prefecture ALL
Cassis soda, cassis orange mojito ALL
Glass wine (red and white) Sangria ALL
Karitanba (Cold Sake 300ml)
(On the rocks, with water, with hot water)
Cola, Orange, Black Oolong Tea, Green Tea, Ginger Ale, Grapefruit, Calpis, ALL
This course includes our popular Japanese black beef top ribs, halami, fresh hormone, and more at a great price! This course is a must-see for the executive chef. Please call us for reservations on weekends and holidays!
A special luxury course including A5 grade special Japanese beef♪ *Please call us for reservations on weekends and holidays!
Our popular meat sashimi platter! A luxurious course featuring A5 rank red meat of Japanese black beef. Please call us for reservations on weekends and holidays!
Super Carbonated
ALL
Plum Sour, Lemon Sour, Yuzu Honey Sour, Pink Grapefruit Sour, Shikuwasa Sour, Calpis Sour, Black Oolong Highball, Green Tea Highball, ALL
(On the rocks or with soda) Nara Prefecture produced plum, Wakayama Prefecture produced Satsuma mandarin, Yamagata Prefecture produced La France pear ALL
Cassis soda, cassis orange mojito ALL
Glass wine (red and white) Sangria ALL
Karitanba (Cold Sake 300ml)
(On the rocks, with water, with hot water)
Cola, Orange, Black Oolong Tea, Green Tea, Ginger Ale, Grapefruit, Calpis, ALL
Our popular bento featuring Wagyu beef short ribs, carefully selected skirt steak, and spicy miso pork short ribs.
Hearty portion, salt-grilled tongue, premium wagyu short rib, premium wagyu loin, carefully selected harami bento
Too luxurious, premium tongue salt, top-grade loin, top-grade short rib, zabuton, lean meat bento
We are particular about the finely textured, richly red Kagoshima Prefecture black-haired Wagyu (female). It features a very elegant mouthfeel with sweet fat that has no strong aftertaste.
Large 440 yen / Medium 385 yen / Small 275 yen
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