Sicumul Wine Bar

*Plant-based menu with 7 courses for 30,000 per person / This is a 100% reservation-based product, please refer to the notice!

A [mini platter + glass of wine] for one person to enjoy *The type of fruit may vary depending on the season.

Red/White glass wine that pairs well with the Plant Wine Bar menu

The only lasagna in Gunja with a pizza topping, made with the secret recipe of the owner who studied in the United States.

A light rice croquette made with the plant's signature cream sauce, green onion cream, and scallops.

A combination of risotto made with a plant-based signature homemade mushroom cream sauce and flank steak.

A light yet luxurious wine accompaniment topped with grilled scallops in a refreshing Greek-style sauce.

A wine accompaniment with plant-based signature meat sauce inside a pastry.