Sicumul Wine Bar
식물와인바
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
*Plant-based menu with 7 courses for 30,000 per person / This is a 100% reservation-based product, please refer to the notice!
A [mini platter + glass of wine] for one person to enjoy *The type of fruit may vary depending on the season.
Red/White glass wine that pairs well with the Plant Wine Bar menu
The only lasagna in Gunja with a pizza topping, made with the secret recipe of the owner who studied in the United States.
A light rice croquette made with the plant's signature cream sauce, green onion cream, and scallops.
A combination of risotto made with a plant-based signature homemade mushroom cream sauce and flank steak.
A light yet luxurious wine accompaniment topped with grilled scallops in a refreshing Greek-style sauce.
A wine accompaniment with plant-based signature meat sauce inside a pastry.
.gif?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpeg?format=webp)