Crush Wine Bar

Plenty of tropical fruit and honeysuckle along with a touch of spice, chalky minerality, Bosc. Pears, and smokey pineapple

Reveals plenty of brioche, poached pear, smoky hazelnut notes, easy and rich.

A complex blend of 9 white grapes. Lush apricots, juicy pear and honeysuckle with light spice on the finish

Ripe gooseberry, citrus lime and tropical melon, with exotic herbal characters. Intense and racey acidity

Round and supple, with rich aromas of lemon verbena, and orange blossoms. In the mouth, white peaches, kumquats and nice balance on the zesty finish

Delicate, subtle and well built. Nicely rounded fruit, very refreshing and dry. Terrific aperitif

Bright citrus aromas and flavors, yet full bodied, minerally and authentic..not just your usual glass of Pinot Grigio!

Big, bold and luscious, with firm tannins, vanilla spice and toasty layers

Lots of bold red currants, blueberry, cinnamon and cedar in this intense Cabernet Sauvignon

Rhone syle blend, with blueberry & blackberry aromas. Nutmeg, boysenberry, toasted oak,and anisette with lovely earthy terroir on the finish. 93% Syrah, 4% Petite Syrah, 3% Viognier

80% Cabernet Sauvignon. 20% Sangiovese. Ruby red in color, firm & spicy Tannins, vanillan notes. cherry fruit and earthy appeal

Oodles of 'mit, juicy mouthfeel, layered with mocha, chocolate and hints of spice and licorice

Zinfandel, with Petite Verdot, and Petit Syrah. Sweet Plums, a touch of pepper, blueberry, raspberry and cinnamon

Vanilla aromas with big, layered mouthfilling dark berry fruit, medium toast and round juicy blackberry flavors

The stylish new methode champanoise that reflects the Ferrer's Spanish roots. Elegant and refreshing, fun to drink too! A cuvee of Pinot Noir, Chardonnay, with a touch of Muscat. Meyer lemons, fresh berries, and vanilla on a creamy texture.

fresh, crisp and lively. full of ripe cherry and berry flavors with an exceptionally smooth body. Trepat and Grenache in this dry refresher

A persistent exotic fruity bouquet typical of the Moscato grape. The sweetness and acidity are in good balance, harmonious and pleasar with an elegant finish

Dry, refreshing and lemony, with a hint of fresh bread dough. Creamy and earthy

Light and lively, featuring apple, toast, ginger and light vanilla flavors

Pinot Noir, Chardonnay, and Pinot Meunier play important roles in this fresh, medium bodied champagne. Notes of baked apple, peach, nuts and ruby red grapefruit, vanilla and toast

lean and delicate, yet rich in flavor. Fairly crisp with floral notes and mouth-pleasing sensations of creaminess

Aromas & flavors of strawberries and pomegranate, tropical fruit on the semi dry ending

50% Grenache, 40% Cinsault, 10% Syrah. Deep salmon color, with intense, rich aromas of strawberry, black currants, and raspberry. Well rounded, full bodied and generous

A pleasant bouquet of fresh strawberries and raspberries. A medium bodied blend of Syrah and Grenache

Exotic berries, creamy cherries and spice with hints of chocolate

Selected from lighter Porto of each year, these wines are aged in small casks. May be served slightly chilled as an apperetif, or at the end of the meal

This blend of young wines from various years, aged for 3-5 years in oak. Laid back black raspberry and maple syrup aromas, with golden raisins and berry in the mouth

Rich mango, guava and apricot flavors with honey and ginger characters on the finish

Flavors of honey. Bartlett pear and golden apples with a long, rich, nicely sweet finish

Peach, horieyed apricots and golden raisins are °pork in this sweet elixer

Gewurztraminer, Muscat. Piont Gris, Riesling and Sylvaner

Cabernet Sauvignon/Carmenere/Syrah

Cabernet Sauvignon/Merlot/Petit Verdot

Cab Sauv/Merlot/Petit Verdot/Cab Franc

Cabernet Sauvignon/Merlot/Sangiovese

Siryrah/linfandel/Pinot Noir

Sangiovese/Syrah

Merlot/Cabernet Sauvignol/Syrah

lemon, feta, evoo

chili-lime dressing

strawberries, pecans, chevre, balsamic vinaigrette

evoo, aged balsamic, pecorino romano

mixed nuts, black mission figs, caper berries, crisps

caramelized onions, sour cream

shallots, bacon, truffle balsamic

taleggio exotic mushroom risotto, olivade

honeytrufflebalsamic asiago

garlic lemon

applewood smoked bacon, julienne vegetables

hot peppers, chililime sauce

piquillo peppers, sherry vinegar

hoisinsesame glaze

four cheeses, exotic mushrooms, white truffle oil

fresh mozzarella, tomato, basil

goat cheese, balsamic onions, mozzarella, provolone

dry cured sausages, tomatobasil, asiago, mozzarella, provolone

grilled chicken, roasted red peppers, asiago, mozzarella, provolone

shiitake mushrooms, roasted garlic, taleggio, wild mushroom pasta

grilled chicken, pesto cream, sun dried tomatoes, pecorino romano

gulf shrimp, fettuccine, capers, kalamata olives, manchego

traditional meat sauce, buccatini, ricotta, pecorino romano

smoked chicken, penne, basil, asiago cream

sea scallops, gulf shrimp, calamari, linguine, white wine, garlic, evoo

breaded sautéed center cut pork loin, toasted sage, prosciutto, provolone, arugula salad

grilled 12oz angus top sirloin steak, crispy fried potatoes, red wine sauce

local all natural beef, challah bun, caramelized onions, gorgonzola, frites

parmesan risotto, brussels sprouts

Plenty of tropical fruit and honeysuckle along with a touch of spice, chalky minerality, Bosc. Pears, and smokey pineapple

Reveals plenty of brioche, poached pear, smoky hazelnut notes, easy and rich.

A complex blend of 9 white grapes. Lush apricots, juicy pear and honeysuckle with light spice on the finish

Ripe gooseberry, citrus lime and tropical melon, with exotic herbal characters. Intense and racey acidity

Round and supple, with rich aromas of lemon verbena, and orange blossoms. In the mouth, white peaches, kumquats and nice balance on the zesty finish

Delicate, subtle and well built. Nicely rounded fruit, very refreshing and dry. Terrific aperitif

Bright citrus aromas and flavors, yet full bodied, minerally and authentic..not just your usual glass of Pinot Grigio!

Big, bold and luscious, with firm tannins, vanilla spice and toasty layers

Lots of bold red currants, blueberry, cinnamon and cedar in this intense Cabernet Sauvignon

Rhone syle blend, with blueberry blackberry aromas. Nutmeg, boysenberry, toasted oak,and anisette with lovely earthy terroir on the finish. 93% Syrah, 4% Petite Syrah, 3% Viognier

80% Cabernet Sauvignon. 20% Sangiovese. Ruby red in color, firm spicy Tannins, vanillan notes. cherry fruit and earthy appeal

Oodles of 'mit, juicy mouthfeel, layered with mocha, chocolate and hints of spice and licorice

Zinfandel, with Petite Verdot, and Petit Syrah. Sweet Plums, a touch of pepper, blueberry, raspberry and cinnamon

Vanilla aromas with big, layered mouthfilling dark berry fruit, medium toast and round juicy blackberry flavors

The stylish new methode champanoise that reflects the Ferrer's Spanish roots. Elegant and refreshing, fun to drink too! A cuvee of Pinot Noir, Chardonnay, with a touch of Muscat. Meyer lemons, fresh berries, and vanilla on a creamy texture.

fresh, crisp and lively. full of ripe cherry and berry flavors with an exceptionally smooth body. Trepat and Grenache in this dry refresher

A persistent exotic fruity bouquet typical of the Moscato grape. The sweetness and acidity are in good balance, harmonious and pleasar with an elegant finish

Dry, refreshing and lemony, with a hint of fresh bread dough. Creamy and earthy

Light and lively, featuring apple, toast, ginger and light vanilla flavors

Pinot Noir, Chardonnay, and Pinot Meunier play important roles in this fresh, medium bodied champagne. Notes of baked apple, peach, nuts and ruby red grapefruit, vanilla and toast

lean and delicate, yet rich in flavor. Fairly crisp with floral notes and mouth-pleasing sensations of creaminess

Aromas flavors of strawberries and pomegranate, tropical fruit on the semi dry ending

50% Grenache, 40% Cinsault, 10% Syrah. Deep salmon color, with intense, rich aromas of strawberry, black currants, and raspberry. Well rounded, full bodied and generous

A pleasant bouquet of fresh strawberries and raspberries. A medium bodied blend of Syrah and Grenache

Exotic berries, creamy cherries and spice with hints of chocolate

Selected from lighter Porto of each year, these wines are aged in small casks. May be served slightly chilled as an apperetif, or at the end of the meal

This blend of young wines from various years, aged for 3-5 years in oak. Laid back black raspberry and maple syrup aromas, with golden raisins and berry in the mouth

Rich mango, guava and apricot flavors with honey and ginger characters on the finish

Flavors of honey. Bartlett pear and golden apples with a long, rich, nicely sweet finish

Peach, horieyed apricots and golden raisins are °pork in this sweet elixer

Gewurztraminer, Muscat. Piont Gris, Riesling and Sylvaner

Cabernet Sauvignon/Carmenere/Syrah

Cabernet Sauvignon/Merlot/Petit Verdot

Cab Sauv/Merlot/Petit Verdot/Cab Franc

Cabernet Sauvignon/Merlot/Sangiovese

Siryrah/linfandel/Pinot Noir

Sangiovese/Syrah

Merlot/Cabernet Sauvignol/Syrah

lemon, feta, evoo

chili-lime dressing

strawberries, pecans, chevre, balsamic vinaigrette

evoo, aged balsamic, pecorino romano

mixed nuts, black mission figs, caper berries, crisps

caramelized onions, sour cream

shallots, bacon, truffle balsamic

taleggio & exotic mushroom risotto, olivade

honeytrufflebalsamic & asiago

garlic & lemon

applewood smoked bacon, julienne vegetables

hot peppers, chililime sauce

piquillo peppers, sherry vinegar

hoisinsesame glaze

four cheeses, exotic mushrooms, white truffle oil

fresh mozzarella, tomato, basil

goat cheese, balsamic onions, mozzarella, provolone

dry cured sausages, tomatobasil, asiago, mozzarella, provolone

grilled chicken, roasted red peppers, asiago, mozzarella, provolone

shiitake mushrooms, roasted garlic, taleggio, wild mushroom pasta

grilled chicken, pesto cream, sun dried tomatoes, pecorino romano

gulf shrimp, fettuccine, capers, kalamata olives, manchego

traditional meat sauce, buccatini, ricotta, pecorino romano

smoked chicken, penne, basil, asiago cream

sea scallops, gulf shrimp, calamari, linguine, white wine, garlic, evoo

breaded & sautéed center cut pork loin, toasted sage, prosciutto, provolone, arugula salad

grilled 12oz angus top sirloin steak, crispy fried potatoes, red wine sauce

local all natural beef, challah bun, caramelized onions, gorgonzola, frites

parmesan risotto, brussels sprouts

Plenty of tropical fruit and honeysuckle along with a touch of spice, chalky minerality, Bosc. Pears, and smokey pineapple

Reveals plenty of brioche, poached pear, smoky hazelnut notes, easy and rich.

A complex blend of 9 white grapes. Lush apricots, juicy pear and honeysuckle with light spice on the finish

Ripe gooseberry, citrus lime and tropical melon, with exotic herbal characters. Intense and racey acidity

Round and supple, with rich aromas of lemon verbena, and orange blossoms. In the mouth, white peaches, kumquats and nice balance on the zesty finish

Delicate, subtle and well built. Nicely rounded fruit, very refreshing and dry. Terrific aperitif

Bright citrus aromas and flavors, yet full bodied, minerally and authentic..not just your usual glass of Pinot Grigio!

Big, bold and luscious, with firm tannins, vanilla spice and toasty layers

Lots of bold red currants, blueberry, cinnamon and cedar in this intense Cabernet Sauvignon

Rhone syle blend, with blueberry & blackberry aromas. Nutmeg, boysenberry, toasted oak,and anisette with lovely earthy terroir on the finish. 93% Syrah, 4% Petite Syrah, 3% Viognier

80% Cabernet Sauvignon. 20% Sangiovese. Ruby red in color, firm & spicy Tannins, vanillan notes. cherry fruit and earthy appeal

Oodles of 'mit, juicy mouthfeel, layered with mocha, chocolate and hints of spice and licorice

Zinfandel, with Petite Verdot, and Petit Syrah. Sweet Plums, a touch of pepper, blueberry, raspberry and cinnamon

Vanilla aromas with big, layered mouthfilling dark berry fruit, medium toast and round juicy blackberry flavors

The stylish new methode champanoise that reflects the Ferrer's Spanish roots. Elegant and refreshing, fun to drink too! A cuvee of Pinot Noir, Chardonnay, with a touch of Muscat. Meyer lemons, fresh berries, and vanilla on a creamy texture.

fresh, crisp and lively. full of ripe cherry and berry flavors with an exceptionally smooth body. Trepat and Grenache in this dry refresher

A persistent exotic fruity bouquet typical of the Moscato grape. The sweetness and acidity are in good balance, harmonious and pleasar with an elegant finish

Dry, refreshing and lemony, with a hint of fresh bread dough. Creamy and earthy

Light and lively, featuring apple, toast, ginger and light vanilla flavors

Pinot Noir, Chardonnay, and Pinot Meunier play important roles in this fresh, medium bodied champagne. Notes of baked apple, peach, nuts and ruby red grapefruit, vanilla and toast

lean and delicate, yet rich in flavor. Fairly crisp with floral notes and mouth-pleasing sensations of creaminess

Aromas & flavors of strawberries and pomegranate, tropical fruit on the semi dry ending

50% Grenache, 40% Cinsault, 10% Syrah. Deep salmon color, with intense, rich aromas of strawberry, black currants, and raspberry. Well rounded, full bodied and generous

A pleasant bouquet of fresh strawberries and raspberries. A medium bodied blend of Syrah and Grenache

Exotic berries, creamy cherries and spice with hints of chocolate

Selected from lighter Porto of each year, these wines are aged in small casks. May be served slightly chilled as an apperetif, or at the end of the meal

This blend of young wines from various years, aged for 3-5 years in oak. Laid back black raspberry and maple syrup aromas, with golden raisins and berry in the mouth

Rich mango, guava and apricot flavors with honey and ginger characters on the finish

Flavors of honey. Bartlett pear and golden apples with a long, rich, nicely sweet finish

Peach, horieyed apricots and golden raisins are °pork in this sweet elixer

Gewurztraminer, Muscat. Piont Gris, Riesling and Sylvaner

Cabernet Sauvignon/Carmenere/Syrah

Cabernet Sauvignon/Merlot/Petit Verdot

Cab Sauv/Merlot/Petit Verdot/Cab Franc

Cabernet Sauvignon/Merlot/Sangiovese

Siryrah/linfandel/Pinot Noir

Sangiovese/Syrah

Merlot/Cabernet Sauvignol/Syrah