Voyagers Restaurant & Bar

Cauliflower, caper and raisin puree, coriander

Chilli, garlic and lemon butter

Warm tartare sauce, confit leeks, poached egg

Charred pak choi, pineapple salsa, pork crackling

Fig & orange chutney, toasted hazelnut, shallot and chive dressing

Mint yoghurt, pomegranate, coriander

Soy pickled shallot, crispy cavolo nero, toasted peanut dressing

Mango yoghurt, crispy chilli oil, charred focaccia

Beetroot and rosemary hummus, apricot, pomegranate, coriander

Chilli, lime and coriander jam

Miso butter, kale, black sesame

Confit leek, warm tartare sauce, soft poached egg

Char grilled and dressed in garlic, lemon and chilli butter

Celeriac puree, Black Lodge IPA braised roscoff onion, beef fat breadcrumbs

Salt & pepper chicken thigh, chilli pickled watermelon, house sriracha

Charred pak choi, pineapple salsa, pork crackling

Scotch egg spiced with nduja, served with romesco sauce

Mint yoghurt, pomegranate molasses

Fig and orange chutney, confit shallot, hazelnut and chive dressing

Cabernet Sauvignon dressing, whipped feta, candied walnuts (ve)

Tzatziki, coriander, pomegranate (ve)

Cumin spiced hummus, pine nuts, pickled cauliflower, apricot and pomegranate (ve)

Toasted peanut dressing, soy pickled shallot, crispy cabbage (ve)

Mushroom puree, whipped feta, oyster mushrooms, lemon thyme crumb

Aged parmesan, artichoke crisps, white truffle

Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah

Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg

Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)

Our choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer

Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce

Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup

Crispy breaded chicken thigh, house sriracha, kimchi

Panko crumbed silken tofu, pickled carrot, curried mayonnaise

King prawns in a paprika aioli, dill pickled cucumber and crispy onions

4oz rump steak, caramelised onions, American mustard

Chilli, lime and coriander jam

Char grilled and dressed in garlic, lemon and chilli butter

Scotch egg spiced with nduja, served with romesco sauce

Mint yoghurt, pomegranate molasses

Toasted peanut dressing, soy pickled shallot crispy cabbage (ve)

Tzatziki, coriander, pomegranate (ve)

Valrhona Ivoire 35%, blueberry compote, dark chocolate soil

Sourdough crackers, carrot and apricot chutney

A traditional lemon tart recipe dating back to 1897. Served with muscovado cream

Orange sorbet, chocolate mousse, torched orange with dark chocolate sauce

Butterscotch sauce, vanilla ice cream

A selection of our signature sando’s from the land and sea, freshly made scones, cream & jam, paired with today’s chef selected small plate and a selection of Divine Desserts.

Crispy breaded chicken thigh, house sriracha, pickled white cabbage

King prawns in a smoked aioli, dill pickled cucumber and crispy onions

4oz rump steak, caramelised onions, chimichurri

Crumbed silken tofu, carrot ribbons, katsu mayonnaise

Ask your server for flavours

Raspberry infused Absolut, Homemade Raspberry Punch, Champagne Syrup

Pisco, St Germain, Kamm & Sons, Chamomile, Citrus, Egg

Mango infused Olmeca Reposado, Cointreau, Citrus, Saline, Mango Yoghurt

Woodford Reserve, Chamomile, Grapefruit, Rosemary

Aperol, Elderflower, Citrus, Angostura Orange, Balfour Brut Reserve

Rich pear drop and elderflower notes with lingering apple finish

A citrussy Chardonnay with a crisp finish

A typical SB, grassy, herbaceous aromas and a touch of lime sorbet, melon and passion fruit

Tropical fruit flavoured Chenin Blanc

Floral and citrus aromas leading into a fat rounded, creamy rich palate

Fresh herbs, tomato stalk and blackcurrant matches ripe stone fruit and bright citrus

Reisling grapes, gently pressed and fermented to give intense floral and citrus flavours

Showing floral and citrus aromas, with a minerally, dry palate

Delicate and intense nose with white flowers and citrus fruits

Shows floral and grapefruit aromas, backed by a long-lived, fresh finish

A Chablis that shows powerful, distinguished aromas, including acacia and honeysuckle

On the nose mingles with aromas of red berries

Fragrant and very fresh, brimming with peach, apricot and plum.

Shows spiced plum and dark berry fruit, it has a velvety outlook and it quite light bodied

Deep coloured and full bodied with lots of rich berry fruit on the palate and a pinch of pepper

Shows spiced plum and dark berry fruit, it has a velvety outlook and it quite light bodied

Ripe and richly fruity wine with rich aromas of fruit cake and spice, smooth and supple

Floral and citrus aromas leading into a fat rounded, creamy rich palate

A luscious and aromatic wine, which features black cherry, plum and anise spice

A dry and full bodied palate, the wine shows cherry, currant and spice

Vinified in vats, the wine is aged in oak barrels, it shows ripe red fruit on the palate

Aromans of roasted coffee, raspberry and plum

Plum and wild berry flavours on the long and tight finish

A deep, rich colour with intense aromas of quince, ripe figs, raisins and plums

Shows red fruits on the rich juicy palate

It shows bright, ripe strawberry, raspberry and cranberry fruit

Fresh and fruity, with aromas of strawberry, grapefruit, citrus and peach

Shows the typical fruit spectrum of apple and pear with a hint of peach

Pale pink Prosecco with light summer fruits with a hint of white peach

Chardonnay dominated, with Pinot Noir, Pinot Meunier and Pinot Blanc

Light, delicate and elegant; dry, fresh and balanced with a green fruit and citrus character

Pink Champagne has crushed wild raspberry and cherry notes, with a creamy texture

The vivid, lively nose exudes fruity and floral aromas giving way to almond notes

Rich, elegant and complex, with fresh citrus and red berry character

Magnolia, honeysuckle and citrus aromas clothed in just-ripe pear and peach notes

Non-alcoholic sparkling white wine

0.5% 330ml

0.0% 500ml

0.0% 500ml

0.0% 125ml

Clean Co. Rum, Sugar, Citrus, Mint, Soda

Clean Co. Tequila, Agave, Citrus

Clean Co. Gin, Chamomile, Citrus, Egg White

Cauliflower, caper and raisin puree, coriander

Chilli, garlic and lemon butter

Warm tartare sauce, confit leeks, poached egg

Charred pak choi, pineapple salsa, pork crackling

Fig & orange chutney, toasted hazelnut, shallot and chive dressing

Mint yoghurt, pomegranate, coriander

Soy pickled shallot, crispy cavolo nero, toasted peanut dressing

Mango yoghurt, crispy chilli oil, charred focaccia

Beetroot and rosemary hummus, apricot, pomegranate, coriander

Chilli, lime and coriander jam

Miso butter, kale, black sesame

Confit leek, warm tartare sauce, soft poached egg

Char grilled and dressed in garlic, lemon and chilli butter

Celeriac puree, Black Lodge IPA braised roscoff onion, beef fat breadcrumbs

Salt & pepper chicken thigh, chilli pickled watermelon, house sriracha

Charred pak choi, pineapple salsa, pork crackling

Scotch egg spiced with nduja, served with romesco sauce

Mint yoghurt, pomegranate molasses

Fig and orange chutney, confit shallot, hazelnut and chive dressing

Cabernet Sauvignon dressing, whipped feta, candied walnuts (ve)

Tzatziki, coriander, pomegranate (ve)

Cumin spiced hummus, pine nuts, pickled cauliflower, apricot and pomegranate (ve)

Toasted peanut dressing, soy pickled shallot, crispy cabbage (ve)

Mushroom puree, whipped feta, oyster mushrooms, lemon thyme crumb

Aged parmesan, artichoke crisps, white truffle

Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah

Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg

Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)

Our choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer

Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce

Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup

Crispy breaded chicken thigh, house sriracha, kimchi

Panko crumbed silken tofu, pickled carrot, curried mayonnaise

King prawns in a paprika aioli, dill pickled cucumber and crispy onions

4oz rump steak, caramelised onions, American mustard

Chilli, lime and coriander jam

Char grilled and dressed in garlic, lemon and chilli butter

Scotch egg spiced with nduja, served with romesco sauce

Mint yoghurt, pomegranate molasses

Toasted peanut dressing, soy pickled shallot crispy cabbage (ve)

Tzatziki, coriander, pomegranate (ve)

Valrhona Ivoire 35%, blueberry compote, dark chocolate soil

Sourdough crackers, carrot and apricot chutney

A traditional lemon tart recipe dating back to 1897. Served with muscovado cream

Orange sorbet, chocolate mousse, torched orange with dark chocolate sauce

Butterscotch sauce, vanilla ice cream

A selection of our signature sando’s from the land and sea, freshly made scones, cream & jam, paired with today’s chef selected small plate and a selection of Divine Desserts.

Crispy breaded chicken thigh, house sriracha, pickled white cabbage

King prawns in a smoked aioli, dill pickled cucumber and crispy onions

4oz rump steak, caramelised onions, chimichurri

Crumbed silken tofu, carrot ribbons, katsu mayonnaise

Ask your server for flavours

Raspberry infused Absolut, Homemade Raspberry Punch, Champagne Syrup

Pisco, St Germain, Kamm & Sons, Chamomile, Citrus, Egg

Mango infused Olmeca Reposado, Cointreau, Citrus, Saline, Mango Yoghurt

Woodford Reserve, Chamomile, Grapefruit, Rosemary

Aperol, Elderflower, Citrus, Angostura Orange, Balfour Brut Reserve

Rich pear drop and elderflower notes with lingering apple finish

A citrussy Chardonnay with a crisp finish

A typical SB, grassy, herbaceous aromas and a touch of lime sorbet, melon and passion fruit

Tropical fruit flavoured Chenin Blanc

Floral and citrus aromas leading into a fat rounded, creamy rich palate

Fresh herbs, tomato stalk and blackcurrant matches ripe stone fruit and bright citrus

Reisling grapes, gently pressed and fermented to give intense floral and citrus flavours

Showing floral and citrus aromas, with a minerally, dry palate

Delicate and intense nose with white flowers and citrus fruits

Shows floral and grapefruit aromas, backed by a long-lived, fresh finish

A Chablis that shows powerful, distinguished aromas, including acacia and honeysuckle

On the nose mingles with aromas of red berries

Fragrant and very fresh, brimming with peach, apricot and plum.

Shows spiced plum and dark berry fruit, it has a velvety outlook and it quite light bodied

Deep coloured and full bodied with lots of rich berry fruit on the palate and a pinch of pepper

Shows spiced plum and dark berry fruit, it has a velvety outlook and it quite light bodied

Ripe and richly fruity wine with rich aromas of fruit cake and spice, smooth and supple

Floral and citrus aromas leading into a fat rounded, creamy rich palate

A luscious and aromatic wine, which features black cherry, plum and anise spice

A dry and full bodied palate, the wine shows cherry, currant and spice

Vinified in vats, the wine is aged in oak barrels, it shows ripe red fruit on the palate

Aromans of roasted coffee, raspberry and plum

Plum and wild berry flavours on the long and tight finish

A deep, rich colour with intense aromas of quince, ripe figs, raisins and plums

Shows red fruits on the rich juicy palate

It shows bright, ripe strawberry, raspberry and cranberry fruit

Fresh and fruity, with aromas of strawberry, grapefruit, citrus and peach

Shows the typical fruit spectrum of apple and pear with a hint of peach

Pale pink Prosecco with light summer fruits with a hint of white peach

Chardonnay dominated, with Pinot Noir, Pinot Meunier and Pinot Blanc

Light, delicate and elegant; dry, fresh and balanced with a green fruit and citrus character

Pink Champagne has crushed wild raspberry and cherry notes, with a creamy texture

The vivid, lively nose exudes fruity and floral aromas giving way to almond notes

Rich, elegant and complex, with fresh citrus and red berry character

Magnolia, honeysuckle and citrus aromas clothed in just-ripe pear and peach notes

Non-alcoholic sparkling white wine

0.5% 330ml

0.0% 500ml

0.0% 500ml

0.0% 125ml

Clean Co. Rum, Sugar, Citrus, Mint, Soda

Clean Co. Tequila, Agave, Citrus

Clean Co. Gin, Chamomile, Citrus, Egg White

Pesto, Parmesan

Extra Virgin Olive Oil, Balsamic

Orange, Thyme, Chilli

Charred Pitta

White Bean Puree, Cider, Toasted Almonds

Feta, Mint, Red Pepper, White Wine Jus

Red Wine, Parsley

Gochujang Ketchup, Pickled Cucumber

Chimichurri Dressing

Garlic Aioli

Lemon, Garlic and Chilli Butter

Fresh Tagliatelle

Caesar Dressing, Shredded Gem, Parmesan, Focaccia

Feta, Smoked Chilli Crumb

Garlic, Chilli, Parsley, Extra Virgin Olive Oil

Red Pepper Hummus, Tahini, Sumac Pickled Onions

Whipped Vegan Feta, Balsamic

Cannellini Bean Puree, Cider and Almond

Whipped Vegan Feta, Basil Pesto

White Bean Puree, Toasted Seeds

English Breakfast, Green, Earl Grey, Lemon & Ginger, Moroccan Mint

balsamic, olive oil

charred flatbreads

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