CQ's Restaurant

An Island Tradition Since 1973

Contemporary and classic preparations

White Wine, Roasted Garlic, Cream & Herbed Crostinis

Pimento Cheese, Arugula & Roasted Red Pepper Coulis

Poached, Lemon, & House-made Tanqueray Cocktail Sauce

Sauteed with Garlic, Herbs, Spinach &Sundried Tomato Tapenade

Goat Cheese, Toasted Pecans & Balsamic Reduction

Romaine Hearts, Parmesan, Garlic Croutons, Marinated White Anchovies

Buttermilk Blue Cheese, Ranch, Grape Tomatoes, Red Onions, Apple Wood Smoked Bacon

Sauteed Mushrooms, Sweet Onions, Haricot Verts, Whipped Potatoes, Demi Glace

Roasted Fingerling Potatoes, Buttered Leeks, Whole Grain mustard Cream

Roasted Potatoes, Caramelized Onions, Haricot Verts, Bacon, Bourbon Glazed Apples & Demi Glace

Sesame Encrusted, Edamame Hummus, Asian Vegetable Slaw, Pickled Ginger & Ponzu Sauce

Sautéed Lobster, Shrimp, Spinach, Grape Tomatoes & Boursin Soubise Sauce, Over Campanella Pasta

Roasted Poblano Peppers, Corn, Red Onions, Tomatoes, Spinach, Whipped Potatoes and Remoulade

Potato Pancake, Grilled Asparagus, Green Peppercorn and Brandy Sauce

Herb Roasted Potatoes, Zucchini, Yellow Squash, Tomatoes, Spinach, Rosemary Beurre Blanc

Sweet Pea Risotto, Parmesan, Pancetta, Saffron Cream

Basil Hayden's Mortar Cherries And Oranges, With Orange Bitters

Bombay Sapphire, splash vermouth and blue cheese stuffed olives

Vodka, Chambord and fresh pineapple juice

Tito's Vodka, Peach Stirrings, orange & cranberry Juice

Pear Vodka with Elderflower liqueur and a splash of lemon

Maker's Mark, sweet vermouth, Angostura bitters and a cherry

Gosling's Black Seal Rum, ginger beer, fresh lime and a splash of bitters

Orange vodka, triple sec, fresh lime juice and a dash of cranberry

Malibu Coconut Rum, pineapple juice and a splash of grenadine

Vodka, Sour Mix, Tripe Sec, Pomegranate liquor

An Island Tradition Since 1973

Contemporary and Classic Preparations

White Wine, Roasted Garlic, Cream and Herbed Crostinis

Corn meal Dusted, Sweet Corn Relish and Remoulade

Poached, Lemon and House-Made Tanqueray Cocktail Sauce

Sauteed with Garlic, Herbs, Spinach Sun-dried Tomato Tapenade

Assorted Artisan Lettuces, Pickled Red Onions, Almonds, Cucumbers, Fresh Mozzarella Cheese, Sherry Vinaigrette

Romaine Hearts, Parmesan, Garlic Croutons, Marinated White Anchovies

Blue Cheese, Buttermilk Ranch, Grape Tomatoes, Red Onions and Apple Wood Smoked Bacon

Goat Cheese, Toasted Pecans Balsamic Reduction

Yukon Gold Whipped Potatoes, Haricot Verts, Hunter Sauce

Garlic-Herb Grit Cake, Sautéed Broccolini, Whole Grain Mustard Cream Sauce

Roasted Potatoes, Caramelized Onions, Haricot Verts, Bacon, Bourbon Glazed Apples, and Demi Glaze

Sesame Encrusted, Edamame Hummus, Asian Vegetable Slaw, Pickled Ginger and Ponzu Sauce

Sautéed Lobster, Shrimp, Spinach, Grape Tomatoes and Boursin Soubise sauce over Campanelle Pasta

Edamame, Butternut Squash, Roasted Peppers and Sweet Corn Succotash with Remoulade

Potato Pancake, Grilled Asparagus, Green Peppercorn and Brandy Sauce

Parmesan Polenta Cake, Sautéed Spinach, Tasso Ham, Tabasco Cream

Sweet Pea Risotto, Parmesan, Pancetta, Saffron Cream

An Island Tradition Since 1973

Contemporary and classic preparations

White Wine, Roasted Garlic, Cream & Herbed Crostinis

Pimento Cheese, Arugula & Roasted Red Pepper Coulis

Poached, Lemon, & House-made Tanqueray Cocktail Sauce

Sauteed with Garlic, Herbs, Spinach &Sundried Tomato Tapenade

Goat Cheese, Toasted Pecans & Balsamic Reduction

Romaine Hearts, Parmesan, Garlic Croutons, Marinated White Anchovies

Buttermilk Blue Cheese, Ranch, Grape Tomatoes, Red Onions, Apple Wood Smoked Bacon

Sauteed Mushrooms, Sweet Onions, Haricot Verts, Whipped Potatoes, Demi Glace

Roasted Fingerling Potatoes, Buttered Leeks, Whole Grain mustard Cream

Roasted Potatoes, Caramelized Onions, Haricot Verts, Bacon, Bourbon Glazed Apples & Demi Glace

Sesame Encrusted, Edamame Hummus, Asian Vegetable Slaw, Pickled Ginger & Ponzu Sauce

Sautéed Lobster, Shrimp, Spinach, Grape Tomatoes & Boursin Soubise Sauce, Over Campanella Pasta

Roasted Poblano Peppers, Corn, Red Onions, Tomatoes, Spinach, Whipped Potatoes and Remoulade

Potato Pancake, Grilled Asparagus, Green Peppercorn and Brandy Sauce

Herb Roasted Potatoes, Zucchini, Yellow Squash, Tomatoes, Spinach, Rosemary Beurre Blanc

Sweet Pea Risotto, Parmesan, Pancetta, Saffron Cream

Basil Hayden's Mortar Cherries And Oranges, With Orange Bitters

Bombay Sapphire, splash vermouth and blue cheese stuffed olives

Vodka, Chambord and fresh pineapple juice

Tito's Vodka, Peach Stirrings, orange & cranberry Juice

Pear Vodka with Elderflower liqueur and a splash of lemon

Maker's Mark, sweet vermouth, Angostura bitters and a cherry

Gosling's Black Seal Rum, ginger beer, fresh lime and a splash of bitters

Orange vodka, triple sec, fresh lime juice and a dash of cranberry

Malibu Coconut Rum, pineapple juice and a splash of grenadine

Vodka, Sour Mix, Tripe Sec, Pomegranate liquor

An Island Tradition Since 1973

Contemporary and Classic Preparations

White Wine, Roasted Garlic, Cream and Herbed Crostinis

Corn meal Dusted, Sweet Corn Relish and Remoulade

Poached, Lemon and House-Made Tanqueray Cocktail Sauce

Sauteed with Garlic, Herbs, Spinach & Sun-dried Tomato Tapenade

Assorted Artisan Lettuces, Pickled Red Onions, Almonds, Cucumbers, Fresh Mozzarella Cheese, Sherry Vinaigrette

Romaine Hearts, Parmesan, Garlic Croutons, Marinated White Anchovies

Blue Cheese, Buttermilk Ranch, Grape Tomatoes, Red Onions and Apple Wood Smoked Bacon

Goat Cheese, Toasted Pecans & Balsamic Reduction

Yukon Gold Whipped Potatoes, Haricot Verts, Hunter Sauce

Garlic-Herb Grit Cake, Sautéed Broccolini, Whole Grain Mustard Cream Sauce

Roasted Potatoes, Caramelized Onions, Haricot Verts, Bacon, Bourbon Glazed Apples, and Demi Glaze

Sesame Encrusted, Edamame Hummus, Asian Vegetable Slaw, Pickled Ginger and Ponzu Sauce

Sautéed Lobster, Shrimp, Spinach, Grape Tomatoes and Boursin Soubise sauce over Campanelle Pasta

Edamame, Butternut Squash, Roasted Peppers and Sweet Corn Succotash with Remoulade

Potato Pancake, Grilled Asparagus, Green Peppercorn and Brandy Sauce

Parmesan Polenta Cake, Sautéed Spinach, Tasso Ham, Tabasco Cream

Sweet Pea Risotto, Parmesan, Pancetta, Saffron Cream