座吟
Zagin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
能夠品味金澤美食與和風情懷的居酒屋
評分
日本使用者評價3.18（1條）評論
菜單
本套餐是享受新鮮時令食材美味，奢華卻不失簡約的套餐，並包含120分鐘無限暢飲。 120分鐘無限暢飲套餐範例：8道菜品，包括前菜、生魚片、沙拉、烤菜、燉菜、油炸菜、主菜和甜點。 *套餐內容僅供參考。 *具體內容可能因食材而異。 【無限暢飲內容】120分鐘無限暢飲（最後點餐時間為90分鐘）。 ■生啤：朝日超爽 ■燒酒：馬鈴薯燒酒、大麥燒酒（加冰、加水、加熱水） ■日本酒：福正宗（冰鎮、熱飲） ■高球酒：黑日果高球、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青檸酸酒、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青酸橘子酸茶、薑汁黑酒、酸栗酒、香果酸甜酒、香果酸甜酒味■葡萄酒：杯裝葡萄酒（紅酒、白酒） ■軟性飲料：烏龍茶、可樂、柳橙汁、綠茶、薑汁汽水等
本套餐是享受新鮮時令食材美味，奢華卻又簡約的套餐，包含120分鐘無限暢飲。 120分鐘無限暢飲套餐範例：9道菜品，包括前菜、生魚片、沙拉、烤菜、燉菜、油炸菜、主菜和甜點。 *套餐內容僅供參考。 *具體內容可能因食材而異。 【無限暢飲內容】120分鐘無限暢飲（最後點餐時間為90分鐘）。 ■生啤：朝日超爽 ■燒酒：馬鈴薯燒酒、大麥燒酒（加冰、加水、加熱水） ■日本酒：福正宗（冰鎮、熱飲） ■高球酒：黑日果高球、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青檸酸酒、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青酸橘子酸茶、薑汁黑酒、酸栗酒、香果酸甜酒、香果酸甜酒味■葡萄酒：杯裝葡萄酒（紅酒、白酒） ■軟性飲料：烏龍茶、可樂、柳橙汁、綠茶、薑汁汽水等
本套餐以奢華簡約的套餐為特色，充分展現了新鮮時令食材的美味，並包含120分鐘的無限暢飲。 120分鐘無限暢飲套餐範例：9-10道菜品，包括前菜、刺身、沙拉、烤菜、燉菜、油炸菜、主菜和甜點。 *套餐內容僅供參考。 *具體內容可能因食材而異。 【無限暢飲內容】120分鐘無限暢飲（最後點餐時間為90分鐘）。 ■生啤：朝日超爽 ■燒酒：馬鈴薯燒酒、大麥燒酒（加冰、加水、加熱水） ■日本酒：福正宗（冰鎮、熱飲） ■高球酒：黑日果高球、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青檸酸酒、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青酸橘子酸茶、薑汁黑酒、酸栗酒、香果酸甜酒、香果酸甜酒味■葡萄酒：杯裝葡萄酒（紅酒、白酒） ■軟性飲料：烏龍茶、可樂、柳橙汁、綠茶、薑汁汽水等
本套餐是享受新鮮時令食材美味，奢華卻不失簡約的套餐，並包含120分鐘無限暢飲。 120分鐘無限暢飲套餐範例：10道菜品，包括前菜、生魚片、沙拉、烤菜、燉菜、油炸菜、時令特色菜、醋漬菜、主菜和甜點。 *套餐內容僅供參考。 *實際內容可能因庫存情況而有所不同。 【無限暢飲內容】120分鐘無限暢飲（最後點餐時間為90分鐘）。 ■生啤：朝日超爽 ■燒酒：馬鈴薯燒酒、大麥燒酒（加冰、加水、加熱水） ■日本酒：福正宗（冰鎮、熱飲） ■高球酒：黑日果高球、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青檸酸酒、薑汁高球、可樂高球 ■酸味酒和雞尾酒：檸檬酸味酒、青酸橘子酸茶、薑汁黑酒、酸栗酒、香果酸甜酒、香果酸甜酒味■葡萄酒：杯裝葡萄酒（紅酒、白酒） ■軟性飲料：烏龍茶、可樂、柳橙汁、綠茶、薑汁汽水等
奢華簡約的套餐，充分展現新鮮時令食材的美味。 套餐範例：9道菜，包括前菜、刺身、沙拉、烤菜、燉菜、炸菜、主菜和甜點。 *套餐內容僅供參考。 *實際內容可能因供應情況而有所調整。
享受新鮮時令食材的美味，奢華簡約的套餐。 套餐範例：9-10道菜，包括前菜、刺身、沙拉、烤菜、燉菜、炸菜、主菜和甜點。 *套餐內容僅供參考。 *實際內容可能因食材供應情況而有所不同。
享受新鮮時令食材的美味，奢華簡約的套餐。 套餐範例：10道菜品，包括前菜、生魚片、烤菜、燉菜、時令菜、油炸菜、主菜、甜點和2道其他菜色。 *套餐內容僅供參考。 *實際內容可能因食材供應情況而有所不同。
Each
Each
Ishikawa Prefecture
Ishikawa Prefecture / Soft and smooth with a good umami flavor.
Ishikawa Prefecture / A junmai sake that is flavorful yet refreshing.
A refined aroma and a crisp throat feel using 100% Yamada Nishiki from Ishikawa Prefecture.
Ishikawa Prefecture / A full-bodied flavor with a crisp finish, characteristic of authentic dry sake.
Ishikawa Prefecture / A rich and flavorful junmai sake with a harmonious balance of aroma and acidity.
Yamagata Prefecture / The spiciest in Japan, Sake degree +28. Not only spicy but also has a refined umami.
Ishikawa Prefecture / An extra dry junmai sake with a crisp finish and a rich flavor.
A luxurious dry sake made from 100% Yamada Nishiki rice from Fukui and Hyogo Prefectures. The spiciest sake in the Hokuriku region.
Toyama Prefecture / A soft and rich flavor that fully brings out the characteristics of the rice.
Ishikawa Prefecture / Fruity flavored Daiginjo Namazake.
Akita Prefecture / Smooth texture with a crisp finish, fresh and fruity.
Authentic sweet potato shochu made from 'Koganesangan' sweet potatoes grown in the Shirasu plateau of southern Kyushu and the pure underground water 'Kirishima Rekkasui' from the Kirishima mountain range. This black koji shochu recreates the flavor first introduced by the founder of Kirishima Sake Brewery, Yoshisuke Enatsu. It features a rich sweetness from the black koji and a crisp finish.
A smooth and gentle barley shochu. The products from the manufacturer, Nippon Hakkou Kasei, use no additives and are made from 100% barley, all being authentic shochu with long-term aging. Each product is brewed in the simple environment and nature of Oku Noto, and has received high praise from many as a fine sake that awakens from the long sleep of eternal aging.
Elegant and strong, with hints of oak and a subtle cigar aroma. It is characterized by a sense of concentration and smoothness, with layers of coconut and roasted barley flavors. When diluted with water, a sweetness from the grains emerges, blending with various flavors to create a gentle yet complex taste. When mixed with hot water, it develops richness, allowing you to enjoy a fuller flavor along with various complex notes.
A genuine sweet potato shochu made from the sweet potato 'Koganesangan' grown in the Shirasu plateau of southern Kyushu and the pure underground water 'Kirishima Rekkasui' from the Kirishima mountain range. This black koji shochu recreates the flavor first released by the founder of Kirishima Shuzo, Yoshisuke Enatsu. It features a rich sweetness produced by the black koji and a crisp finish.
A gentle sweetness of grains, black tea, and a strong, rich aroma. The flavor has a solid structure with a concentrated balance, leaving a fragrant and complex aftertaste. When diluted with water, the flavor becomes richer, leaving a sweetness of grains and a slightly roasted taste. When diluted with hot water, the flavor softens, resulting in a well-balanced, rounded taste.
This sweet potato shochu, made from the Joy White variety of sweet potato, is handcrafted at the Obuse Mountain Distillery deep in the mountains. By aging it for three years, we have created a refreshing aroma and a cool sensation that is unlike any other sweet potato shochu. Its fruity flavor and smooth finish make it popular among women.
This is a genuine shochu carefully crafted in Kyushu, the home of shochu, using 'Goro Island Kintoki' nurtured by the clear streams of Hakusan and the unique sand dunes of Goro Island in Kanazawa. While enhancing the flavor of 'imo' (sweet potato), it has been finished with a refreshing taste.
Alcohol content 44-45 degrees
The chef personally goes to the market to select only the finest ingredients based on extensive experience. This dish is a concentrated expression of the seasonal 'deliciousness' that embodies the commitment of [Zagin]. Price: 1,980 yen per serving.
A popular dish, 'Kanazawa Oden', enjoyed in any season. The ingredients like surf clams and wheat gluten are unique to Kanazawa, served in a refreshing broth. Its simple base allows the flavors of the ingredients to shine through, making it a must-try dish.
We offer a wide variety of local sake from Hokuriku. From seasonal specialties to rare sake, we have a broad selection available! We also accommodate various banquets, so please feel free to contact us.
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