L'aube

Fresh domestic tomatoes are seasoned with white wine to achieve a balanced acidity and sweetness.

Pickles made with various vegetables and a mild sourness

Crispy texture and garlic flavor

Brought out the umami of the shellfish

A combination of trippa with a fun texture, slowly cooked to perfection, and rich tomato sauce.

Using whole leg raw ham!

The irresistible aroma of plump shrimp and garlic

Plump oysters with the aroma of garlic

Simply traditional French cuisine

Crispy skin and fluffy flesh served with a refreshing salad

Concentrated flavors of seasonal fish and seafood

Juicy chicken with a rich mushroom sauce

Refreshing pork

High-quality Wagyu rump meat with rich marbling