和牛燒肉やくにく 徹

An assortment of A5 black-haired Wagyu beef from Kagoshima, which has been ranked number one in Japan for three consecutive years. [Zabuton, Shoulder Loin, Filet Side, Harami, Filet Steak] ★ Orders are accepted for two servings or more.

This is premium Wagyu tongue that cannot be specially ordered through wholesalers. Please enjoy this one-of-a-kind, top-quality tongue.

Usually, it is a Wagyu Harami that cannot be specified and mixed with domestic beef. This is a rare Harami specified from Kagoshima Wagyu with a very narrow range.

Kagoshima-produced Chateaubriand has a stronger flavor of lean meat compared to wagyu from other prefectures, and it is a top-quality meat that is tender and not greasy.

The freshness from direct sourcing of Kagoshima black-haired Wagyu allows you to enjoy the rich flavor and sweetness of the lean meat.

Kagoshima Black Wagyu Beef Shoulder Triangle Used

Hokkaido fresh harami used

Directly delivered from the slaughterhouse for the highest freshness. The ultimate delicacy that will amaze meat enthusiasts!

Only the highest quality cuts of carefully selected rare parts are used. A special dish featuring foie gras, caviar, and sea urchin!

A collaboration product with Toyosu directors. A masterpiece that is particular about meat, seafood, and sauce.

A carefully crafted nigiri that even impressed the sushi chef. [4 pieces] 1,980 yen [2 pieces] 980 yen

Serves 2

Serves 2

Half size 790 yen

Half size 790 yen

Selected for the World Wine Awards 2012 by Decanter magazine, winning a bronze medal in the Argentine red wine category! Made from grapes from vines over 40 years old. All grapes are hand-picked, carefully sorted, and aged for 6 months, with 60% in French oak barrels and 40% in wooden barrels. The balance of concentrated fruit flavor and tannins is exceptional.

◆Awarded 91 points and Best Buy by Wine Enthusiast magazine. A deep color with youthful purple tones, ruby in hue. It offers a rich fruitiness along with a firm acidity, giving an impression of a well-defined flavor. Enjoy the Petite Sirah, a representative grape of California!

Awarded over 90 points for 4 consecutive vintages by Wine Enthusiast. A bold and complex wine. Rich in flavors of blackberry and black cherry, it includes many elements from oak such as cinnamon, nutmeg, and dark chocolate. Its rich and mature taste pairs perfectly with red meat!

◆ World-renowned wine critic Robert Parker praised it as 'not inferior to first-class Bordeaux priced five times higher'! It has a smoky aroma from the barrel, with rich and concentrated fruit flavors. The balance of alcohol, acidity, and fruit is wonderful, making it an elegant wine. The long finish is powerfully sustained by the deep flavors of fruit.

◆Two-time Wine Maker of the Year award winner. Aged for 12 months in American oak and French oak (25% new barrels). Aromas of vibrant cherry and dark fruits. A smooth texture with hints of sweet chocolate and coffee. A full-bodied wine with a concentrated feel packed with fruit nectar.

Awarded a platinum medal at the American Wine Competition. Characterized by a rich and intense juicy fruit flavor. The heavy mouthfeel spreads Cabernet across the palate, supported by Merlot, with the taste and aroma of raspberry from Petit Verdot, creating a delightful flavor that is popular.

◆A prestigious producer that has been recognized as the best in Italy, Allegrini. This flagship wine is made using a unique method with Amarone (dried grapes), showcasing the best concentration of fruit and depth. The taste is exquisite with aromas of raisins, complex nuances, and concentrated tannins!

A relatively new producer, yet has received the highest rating of Super and Three Stars from the Italian wine magazine 'Veronelli'! Smooth and fruity on the palate. A soft Barolo with complex flavors of oak and fully ripe grapes. Although it uses barriques, it combines fruitiness, transparency, and elegance.

Awarded the highest honor 'Légion d'Honneur', this special cuvee is crafted by Alain Brumont, a representative producer of France. Known as the Petrus of the Southwest region, Montus's special cuvee undergoes a maturation period of 24 months in 100% new barrels, lasting 3 to 6 weeks. It is unfiltered, rich in concentration, with impressive, refined tannins.

Awarded the 'Double Gold Medal' at the California Wine Fair Competition! A high-quality white made from Chardonnay grown in the Central Coast, influenced by cold sea breezes and fog. It has a rich fruitiness from abundant sunshine and a cool climate, balanced with a crisp acidity.

◆The highest award "Tre Bicchieri" from the Italian critic "Gambero Rosso" was first awarded to Pecorino from Marche! The indigenous variety "Pecorino" from the Marche region of Italy offers fruity aromas of yellow fruits accompanied by fresh nuances of herbs like sage and oregano. Not only refreshing, but as time passes, one can also feel the toastiness and fullness.

A producer that revives the traditional mixed planting and co-fermentation of the Alsace region. Primarily Riesling, with a total of 5 types of grapes mixed and co-fermented. Riesling brings acidity and aroma, Gewürztraminer adds a spicy touch, Pinot Gris contributes body, Muscat offers fruitiness, and Pinot Blanc balances everything. The dry style is exquisite.

The highest quality wine made by Pope Leon Baie of Alsace. It is produced only in great vintage years using grapes from the estate's Grand Cru. The winemaking method respects both traditional practices and the latest techniques, resulting in a wine that is very mature, with prominent fruit flavors, and is extremely elegant.

This is a genuine sparkling wine with a fresh and fruity taste that is its charm. The fruity flavors reminiscent of apple and pear pair perfectly with any dish. A refreshing lemon-like aftertaste cleanses the palate.

Delicate and silky bubbles, with aromas of white flowers and apricot, fresh with a long aftertaste, offering a taste that allows you to fully enjoy the charm of Champagne.