La Fabrica

Passion Fruit, Lime Juice, Ginger Beer

Martini & Rossi Floreale Alcohol Free Aperitivo, Guava Cordial, Ginger Beer

Santa Teresa 1796, vanilla syrup, orange bitters, coffee bitters

Tito's, Coffee Liqueur, Amaretto, baking spices, coconut.

Brugal 1888, Uncle Nearest, golden Falernum, lime juice, simple syrup

Ilegal Mezcal, Rosolio di Bergamotto, Passion F, Pineapple and Spicy Bitters.

Don Julio Blanco, Italicus, Passoã, Strawberry

Tito's Vodka, Passion fruit liqueur, Rose Dry wine, Pineapple and Strawberry, Top of with Prosecco.

Creamy Coconut Puerto Rican Holiday punch Ask your server for the flavors avaliable

Bacardi light superior, lime Juice, mint, sugar, soda water, homemade mint lemonade popsicle Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Patron Reposado "LFC" Signature Barrel, cointreau, lime Juice, agave Rim: Black lava salt, sugar Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Spececial cocktail of the week. Ask your server what we have to offer tonight.

Privateer Rum "LFC" Special Barrel , Passoã, Guava Cordial.

Ilegal Mezcal, Lillet Rouge, lemon juice, homemade Grapefruit Syrup

This Spanish red offers layers of dark berries, tobacco, and leather, showcasing the essence of Tempranillo.

Arboleda Carménère is a fine and silky wine that year after year presents elegant tannins in perfect balance with its fresh acidity. Its classic black fruits and balsamic notes come from exceptional fruits of high concentration from Las Vertientes Vineyard, where they undergo a long, slow ripening process. This complex wine achieves its great structure, rounded character and depth during its ageing in French oak barrels. This bright garnet-red Carménère presents a pleasing aromatic expression. It opens elegantly to reveal its spicy character of black fruits with delicate notes of chocolate. The elegant palate is underscored by delicious acidity, silky tannins, good balance and great depth, with flavours that recall spices, red bell pepper and red fruits.

Layered of aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig- nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly.

From the mountains of Los Andes, in Chile. Intense ruby red color. Aromas of cherries, delicate notes of pepper and soft oaky aromas. Soft and balanced on the palate with cherries and cassis flavours. Perfect combination with red meat, pasta or fish and white meat with spicy sauces.

Intense violet red color. Complex red fruits aromas with delicate touches of oak aromas. Smooth and balanced on palate with notes of plums and sour cherries. Perfect combination with red meat, pasta or fish and white meat with spicy sauces.

Ruby red, with the scent of black and red fruits, liquorice, menthol, and violet sweets. Medium tanin intensity and round. To be paired with spicy food, curry, and ceviche as well as traditional dishes.

Hand harvested grapes making a unique Torrontés. Crisp, refreshing and aromatic, with a bouquet of citrus, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

Made exclusively from hand harvested Albariño grapes, a distinctive northern Spanish grape variety. This clean, crisp, fresh wine with intense fruit flavours, and refreshing minerality offers rich aromas of pear, apple and peach. Its refreshing characteristics makes it very versatile with seafood and particularly with shellfish

Brilliant pale pink colour; fine and pleasant nose with fruited notes where raspberry and wild strawberry are predominant. In mouth, fresh and delicious wine, well - balanced.

Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.

This Chardonnay has Notes of spiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish.

Very light color. Fresh flower with low melon. Nice acid on finish without being overpowering. Super smooth and bright.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. The D.O.C. designation places our wines right in the heart of traditional Prosecco country.

With a fruity bouquet characterized by hints of wild rose, martini & rossi sparkling rose owes its delicate sweet flavor to its careful selection of grapes, cultivated in the finest growing areas of Italy's Piedmont and Veneto regions. Its balanced, light taste makes it a charming addition to any occasion.

Cervecera De Puerto Rico, Premium Medalla Light.

Feels Like Home is a New England style cider fermented on rum-soaked oak and blended with fresh juice. Artifact Cider Project crafts distinctive ciders from the superb apples of the Northeast. Through thoughtful cidermaking, we unearth the potential in our region's apples - reviving the pleasures of local cider.

Dry hopped with Galaxy Hops, this West Cost Style IPA carries on the tradition of IPAs highlighted by a balanced but resinous hop bitterness. A cavalcade of expressive hops make for a complex blend of hop notes that include tropical fruit, citrus, and pine, all shining through over a clean malt backbone.

Ask your server for available flavors

|Lemonade | Orange | Pineapple | Passion Fruit |

Coke | Diet Coke | | Sprite |

Coconut Water 5 | Bottled Water 5 | Perrier 1L 10

A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish. NOSE: Almond and vanilla PALATE: Dried raisins and chocolate FINISH: Soft oak and raisin

Sweet influence of white wine, a little toffee custard and a hit of tar and some mild spicy notes with faint traces of oak.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla. NOSE: Dried apricot and banana leaf PALATE: Oak and spices FINISH: Expansive and well-rounded

Named after noted explorer Sir Joseph Banks this rum is produced from aged rums aging anywhere from 3-5 years of age from 5 different islands: Trinidad, Jamaica, Barbados, Guyana, and Java. Yes, folks, don’t let the color (or lack thereof) fool you. This will provide depth and complexity to your rum cocktails.

Banks 7 is an Island Blend Imported Rum, a premium blended rum that gets its backbone from Trinidad, its complexity from Jamaica, its zest from Guyana, its spice from Barbados, and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack.

1888 is a truly extraordinary rum, aged for up to 14 years in the Dominican Republic and combining the rich flavors of bourbon and sherry casks through a double-aging process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Enjoy 1888, sip by sip. Smooth and full bodied with flavors of toffee, caramel, wood and licorice. Color: The light enhances its dark amber hues and bright, clean color. Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice.

Brugal Extra Viejo is a cask-aged premium dark rum with a dry house style. Cleaner, less sweet, and aged for 2-5 years in the finest hand-picked American oak casks that previously held bourbon. Brugal Extra Viejo is smooth and full of character with hints of caramel and wood. A rum which has been perfected by the Brugal family for over 130 years. Dry and buttery with a slight hint of caramel and wood. Color: Amber, bright and clean. Nose: Light aroma of wood with hints of chocolate. Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin. Aftertaste: Long, dry and pleasant.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members. Colour : Amber. Nose : Complex and characterful, with notes of maple syrup, orange peel, brown sugar and liquorice. Mouth : Sweet toffee fudge and a seductive and elegant finish.

A sweet almost perfumed like aroma is followed by some oak, a little spice and a lovely waft of light vanilla. A little leather, tobacco and even some dark chocolate. Each nosing reveals more – the sweet alcohol heavy initial notes subside giving way to a much more balanced nose.

Full of rich oak spice, some zesty orange peel, dark brown sugars, dark caramel toffee and nutmeg. Also hints of cinnamon, vanilla and anise. Dry and spicy, with layers of cocoa, dark caramel and spice. A strong oak presence that starts to dominate after a while.

Gosling's Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.

Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla.

A lively, fruity nose with complex layers of fresh cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body,Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices and liqueurs.

Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit.

By passing down knowledge and expertise over hundreds of years, Mount Gay has perfected the art of rum making. Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills. This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks. XO has been called the rum by which all other rums are measured.

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

Aromas of honey, tea, soft cardamom and figs. A sweet luxurious initial entry on the palate turns creamy vanilla, then dries to cola nut with some brown spices. Long rich oak finish reluctant to leave the palate. The youngest rum in this blend has been aged for 18 years in select American Oak Casks uncharted from Kentucky.

PUSSER'S full, rich flavor is all natural, no flavoring agents are added. It is the only rum whose flavor is sufficiently distinctive to be savored through the ingredients of just about any cocktail. Color : Clear, dark amber. Nose : Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body : Full, round and perfect for cocktails. Finish : Long finish with a mild spicy burn.

Nose: Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets. Palate: Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish: Long, fruity finish with caramel and nuts.

SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars. For the chocolate edition we use Five years old rum infused with chocolate.

SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars. For SelvaRey Owner's Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages in his collection to create the ultimate blend.  As we crafted a rare blend from the most prestigious casks, Bruno personally designed the label, bottle and gifting box. 

Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roated brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. Taste: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit.

Nose: Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end. Taste: Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. Finish: Lighter notes of dried mango, raspberry and ginger on the finish.

Nose: Caramelized fruits, plums and raisins with smooth smoky notes. Taste: Woody, spicy and smoky notes combined with the balance of chocolate and dried fruit. Finish: Bold, with smooth and persistent finish.

30 years in casks that formerly held bourbon. Blended by a former maestro ronero for Havana Club, Zafra is a pleasingly rich but interestingly dry rum with a perfectly silky mouthfeel and superb balance.

Zaya Gran Reserva Rum is a blend of select Trinidadian rums, each of of which is crafted using virgin sugar cane harvested from the islands. Once the cane is pressed, the remaining juice is fermented with a proprietary strain of yeast before being distilled through a copper still. Following distillation, the rum is matured in medium-charred, white oak casks for a minimum of twelve years. Zaya Gran Reserva Rum has an aroma of smoked bananas, vanilla and baking spices. The aroma gives way to hints of mocha, dried fruits, nutmeg and maple syrup, which are well-balanced by notes of cinnamon, butterscotch and smoke. The finish is long and deep, and ends with a touch of caramel. Nose : Rich and sweet caramel, vanilla, cocoa, banana. Palate : Vanilla, caramel cocoa, apples, bananas, cherry. Finish : Heavy, velvety, smooth.

Fried Yuca "Cassava" Monfonguito, with shrimp in garlic butter, and cilantro sauce.

Pan-fried steak, red onions, tomatoes, cilantro, fried green plantains

Fresh white cheese, deep-fried (VG)(GF) Served with Guava sauce

Three mini tacos, soft corn tortillas, pico de gallo, and homemade hot sauce on the side. Choice of: pork chicharron, and chicken chicharron

Homemade malanga, plantain, yuca chips (V)(GF)

Crispy fried pork belly ** Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil

Crispy fried chicken marinated in an achiote-garlic adobo **Achiote or Puerto Rican Annato - is a seed that adds a yellowish-orange color to dishes

Yucca croquettes, Provolone cheese (VG)(GF)

Sofrito Stewed minced beef, served with ajilimojili sauce. *Ajilimójili sauce: cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, oil, extra virgin olive oil *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)

Sofrito stewed shredded chicken, served with mayo-ketchup sauce. *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)

Twice fried green plantains (V)(GF) (VG)

Fried sweet plantains (V)(GF) (VG)

Fried Cassava (V)(GF) (VG)

French fries (V)(GF) (VG)

Sauteed cauliflower, pumpkin, peppers, and onions. (V)(GF) (VG)

White rice and Stewed red beans (V)(GF)

White rice (V)(GF)

Stewed red beans (V)(GF)

Seasonal wild-caught fish, shrimp, and octopus, marinated in garlic, red onion, bell peppers, ginger, celery, and leche de tigre. (GF)

Mixed greens, tomatoes, red onions, fresh cheese, house dressing (VG)(GF)

Wrapped sweet plantain, shrimp, salmon, cream cheese & crab salad on top

Crab, tuna, salmon, & crab salad on top

Crispy fried chicken chicharron, bacon, and cream cheese

Prawn, tuna, salmon, crab, tobiko, cream cheese, chipotle sauce, & flamed crab salad on top

Chopped ribeye steak, shrimp tempura, green onion

Puerto Rican-style lasagna made with layers of sweet plantains, ground beef, cheese (GF)

Mofongo with seasonal vegetables Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo

Mashed green plantains with shrimp Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo

Caribbean-style shredded short rib Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Crispy fried chicken marinated in a homemade adobo on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Homemade adobo dry-rubbed, crispy fried pork belly on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Grilled marinated skirt steak with mixed vegetables. Chimichurri Sauce: Finely chopped parsley, minced garlic, olive oil, oregano, and vinegar.

Pan-fried rib eye steak, red onions, tomatoes, cilantro, french fries.

Salmon, passion fruit reduction, culantro oil, and mixed vegetables

Homemade adobo-rubbed rotisserie chicken. Ingredients: Cilantro, rosemary, thyme, bay leaves, black pepper, salt, and house-made adobo rub.

Whole fried red snapper, coconut creole sauce, and tostones

A Puerto Rican-style 1-pound pork chop, pork belly, bone-in pork loin, with a silver of ribs & tostones

Caribbean custard

Single Shot (3) Double shot (6)

A delightful blend of rich espresso and steamed milk, topped with a light layer of frothy milk. (whole regular or almond milk)

An espresso-based drink. It consists of equal parts espresso, steamed milk, and milk foam. (whole regular or almond milk)

Sponge cake with three milk's

It is a robust coffee drink made by diluting a shot of espresso with hot water.

Light-as-air passion fruit mousse, infused with tropical sweetness, sits atop of a crunchy cookie crust.

Passion Fruit, Lime Juice, Ginger Beer

Martini & Rossi Floreale Alcohol Free Aperitivo, Guava Cordial, Ginger Beer

Watermelon & Cucumber Oleo Saccharum, Lime, Bubbles

55 Spiritless Tequila, Lime juice, Orange blossom,

Santa Teresa 1796, vanilla syrup, orange bitters, coffee bitters

Tito's, Coffee Liqueur, Amaretto, baking spices, coconut.

Brugal 1888, Uncle Nearest, golden Falernum, lime juice, simple syrup

Ilegal Mezcal, Rosolio di Bergamotto, Passion F, Pineapple and Spicy Bitters.

Don Julio Blanco, Italicus, Passoã, Strawberry

Tito's Vodka, Passion fruit liqueur, Rose Dry wine, Pineapple and Strawberry, Top of with Prosecco.

Bacardi light superior, lime Juice, mint, sugar, soda water, homemade mint lemonade popsicle Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Patron Reposado "LFC" Signature Barrel, cointreau, lime Juice, agave Rim: Black lava salt, sugar Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Spececial cocktail of the week. Ask your server what we have to offer tonight.

Privateer Rum "LFC" Special Barrel , Passoã, Guava Cordial.

Ilegal Mezcal, Lillet Rouge, lemon juice, homemade Grapefruit Syrup

This Spanish red offers layers of dark berries, tobacco, and leather, showcasing the essence of Tempranillo.

Deep vibrant black cherry color with a violet rim. Expressive nose of predominately black cherry, black currant, vanilla, graphite, burnt caramel, eucalyptus, cranberries and fresh plum. Fresh and angular in the palate, with fruit tannins, persistent. Pleasant texture and a balanced finish. A sexy and youthful wine, as we like it sexy and young. Also available chilled.

Arboleda Carménère is a fine and silky wine that year after year presents elegant tannins in perfect balance with its fresh acidity. Its classic black fruits and balsamic notes come from exceptional fruits of high concentration from Las Vertientes Vineyard, where they undergo a long, slow ripening process. This complex wine achieves its great structure, rounded character and depth during its ageing in French oak barrels. This bright garnet-red Carménère presents a pleasing aromatic expression. It opens elegantly to reveal its spicy character of black fruits with delicate notes of chocolate. The elegant palate is underscored by delicious acidity, silky tannins, good balance and great depth, with flavours that recall spices, red bell pepper and red fruits.

Intense violet red color. Complex red fruits aromas with delicate touches of oak aromas. Smooth and balanced on palate with notes of plums and sour cherries. Perfect combination with red meat, pasta or fish and white meat with spicy sauces.

The word Quimera has two different meanings, and both of them have intimate relationship with this wine. In the Greek mythology, the "Chimera" was a beast formed by three different animal parts. This is a clear connection with this wine being a blend. Still, the second meaning of the word is the one that best represents the wine. A Quimera is an impossible quest, the pursuit of the unachievable. This is the mindset everyone has at the vineyards and winery every year when producing this warm blend: without following any rules or tradition, the objective is to produce the best possible blend every year. Quimera is design and architecture, an intimate discovery, a search for perfection. VARIETAL COMPOSITION 45% Malbec,19% Cabernet Sauvignon,18% Merlot 18% Cabernet Franc

Ruby red, with the scent of black and red fruits, liquorice, menthol, and violet sweets. Medium tanin intensity and round. To be paired with spicy food, curry, and ceviche as well as traditional dishes.

Hand harvested grapes making a unique Torrontés. Crisp, refreshing and aromatic, with a bouquet of citrus, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

Made exclusively from hand harvested Albariño grapes, a distinctive northern Spanish grape variety. This clean, crisp, fresh wine with intense fruit flavours, and refreshing minerality offers rich aromas of pear, apple and peach. Its refreshing characteristics makes it very versatile with seafood and particularly with shellfish

Brilliant pale pink colour; fine and pleasant nose with fruited notes where raspberry and wild strawberry are predominant. In mouth, fresh and delicious wine, well - balanced.

Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.

This Chardonnay has Notes of spiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish.

A vibrant expression of tropical fruit flavors. Expect notes of pineapple, banana, and guava, along with hints of citrus fruits like lime and lemon. Very low tannins, as is typical for Chardonnay. Medium-bodied with a crisp and refreshing texture. Noticeable herbal notes, adding complexity and intensity

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. The D.O.C. designation places our wines right in the heart of traditional Prosecco country.

With a fruity bouquet characterized by hints of wild rose, martini & rossi sparkling rose owes its delicate sweet flavor to its careful selection of grapes, cultivated in the finest growing areas of Italy's Piedmont and Veneto regions. Its balanced, light taste makes it a charming addition to any occasion.

Cervecera De Puerto Rico, Premium Medalla Light.

Feels Like Home is a New England style cider fermented on rum-soaked oak and blended with fresh juice. Artifact Cider Project crafts distinctive ciders from the superb apples of the Northeast. Through thoughtful cidermaking, we unearth the potential in our region's apples - reviving the pleasures of local cider.

Dry hopped with Galaxy Hops, this West Cost Style IPA carries on the tradition of IPAs highlighted by a balanced but resinous hop bitterness. A cavalcade of expressive hops make for a complex blend of hop notes that include tropical fruit, citrus, and pine, all shining through over a clean malt backbone.

Ask your server for available flavors

|Lemonade | Orange | Pineapple | Passion Fruit |

Coke | Diet Coke | | Sprite |

Coconut Water 5 | Bottled Water 5 | Perrier 1L 10

A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish. NOSE: Almond and vanilla PALATE: Dried raisins and chocolate FINISH: Soft oak and raisin

Sweet influence of white wine, a little toffee custard and a hit of tar and some mild spicy notes with faint traces of oak.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla. NOSE: Dried apricot and banana leaf PALATE: Oak and spices FINISH: Expansive and well-rounded

Named after noted explorer Sir Joseph Banks this rum is produced from aged rums aging anywhere from 3-5 years of age from 5 different islands: Trinidad, Jamaica, Barbados, Guyana, and Java. Yes, folks, don’t let the color (or lack thereof) fool you. This will provide depth and complexity to your rum cocktails.

Banks 7 is an Island Blend Imported Rum, a premium blended rum that gets its backbone from Trinidad, its complexity from Jamaica, its zest from Guyana, its spice from Barbados, and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack.

1888 is a truly extraordinary rum, aged for up to 14 years in the Dominican Republic and combining the rich flavors of bourbon and sherry casks through a double-aging process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Enjoy 1888, sip by sip. Smooth and full bodied with flavors of toffee, caramel, wood and licorice. Color: The light enhances its dark amber hues and bright, clean color. Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice.

Brugal Extra Viejo is a cask-aged premium dark rum with a dry house style. Cleaner, less sweet, and aged for 2-5 years in the finest hand-picked American oak casks that previously held bourbon. Brugal Extra Viejo is smooth and full of character with hints of caramel and wood. A rum which has been perfected by the Brugal family for over 130 years. Dry and buttery with a slight hint of caramel and wood. Color: Amber, bright and clean. Nose: Light aroma of wood with hints of chocolate. Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin. Aftertaste: Long, dry and pleasant.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members. Colour : Amber. Nose : Complex and characterful, with notes of maple syrup, orange peel, brown sugar and liquorice. Mouth : Sweet toffee fudge and a seductive and elegant finish.

A sweet almost perfumed like aroma is followed by some oak, a little spice and a lovely waft of light vanilla. A little leather, tobacco and even some dark chocolate. Each nosing reveals more – the sweet alcohol heavy initial notes subside giving way to a much more balanced nose.

Full of rich oak spice, some zesty orange peel, dark brown sugars, dark caramel toffee and nutmeg. Also hints of cinnamon, vanilla and anise. Dry and spicy, with layers of cocoa, dark caramel and spice. A strong oak presence that starts to dominate after a while.

Gosling's Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.

Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla.

A lively, fruity nose with complex layers of fresh cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body,Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices and liqueurs.

Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit.

By passing down knowledge and expertise over hundreds of years, Mount Gay has perfected the art of rum making. Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills. This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks. XO has been called the rum by which all other rums are measured.

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

Aromas of honey, tea, soft cardamom and figs. A sweet luxurious initial entry on the palate turns creamy vanilla, then dries to cola nut with some brown spices. Long rich oak finish reluctant to leave the palate. The youngest rum in this blend has been aged for 18 years in select American Oak Casks uncharted from Kentucky.

PUSSER'S full, rich flavor is all natural, no flavoring agents are added. It is the only rum whose flavor is sufficiently distinctive to be savored through the ingredients of just about any cocktail. Color : Clear, dark amber. Nose : Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body : Full, round and perfect for cocktails. Finish : Long finish with a mild spicy burn.

Nose: Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets. Palate: Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish: Long, fruity finish with caramel and nuts.

SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars. For the chocolate edition we use Five years old rum infused with chocolate.

SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars. For SelvaRey Owner's Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages in his collection to create the ultimate blend.  As we crafted a rare blend from the most prestigious casks, Bruno personally designed the label, bottle and gifting box. 

Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roated brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. Taste: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit.

Nose: Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end. Taste: Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. Finish: Lighter notes of dried mango, raspberry and ginger on the finish.

Nose: Caramelized fruits, plums and raisins with smooth smoky notes. Taste: Woody, spicy and smoky notes combined with the balance of chocolate and dried fruit. Finish: Bold, with smooth and persistent finish.

30 years in casks that formerly held bourbon. Blended by a former maestro ronero for Havana Club, Zafra is a pleasingly rich but interestingly dry rum with a perfectly silky mouthfeel and superb balance.

Zaya Gran Reserva Rum is a blend of select Trinidadian rums, each of of which is crafted using virgin sugar cane harvested from the islands. Once the cane is pressed, the remaining juice is fermented with a proprietary strain of yeast before being distilled through a copper still. Following distillation, the rum is matured in medium-charred, white oak casks for a minimum of twelve years. Zaya Gran Reserva Rum has an aroma of smoked bananas, vanilla and baking spices. The aroma gives way to hints of mocha, dried fruits, nutmeg and maple syrup, which are well-balanced by notes of cinnamon, butterscotch and smoke. The finish is long and deep, and ends with a touch of caramel. Nose : Rich and sweet caramel, vanilla, cocoa, banana. Palate : Vanilla, caramel cocoa, apples, bananas, cherry. Finish : Heavy, velvety, smooth.

Pan-fried steak, red onions, tomatoes, cilantro, fried green plantains

Fried Yuca "Cassava" Monfonguito, with shrimp in garlic butter, and cilantro sauce.

Avocado salad on top of fried green plantain.

Fresh white cheese, deep-fried (VG)(GF) Served with Guava sauce

House roasted pork, ham, Swiss cheese, pickles & mustard aioli

Homemade malanga, plantain, yuca chips (V)(GF)(VG)

Crispy fried pork belly ** Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil

Crispy fried chicken marinated in an achiote-garlic adobo **Achiote or Puerto Rican Annato - is a seed that adds a yellowish-orange color to dishes

Yucca croquettes, Provolone cheese (VG)(GF)

Sofrito Stewed minced beef, served with ajilimojili sauce. *Ajilimójili sauce: cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, oil, extra virgin olive oil *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)

Sofrito stewed shredded chicken, served with mayo-ketchup sauce. *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)

Salmon & cream cheese fried empanada in a gluten-free corn and tapioca dough. Served with a mildly spicy sauce.

Twice fried green plantains (V)(GF) (VG)

Fried sweet plantains (V)(GF) (VG)

Fried Cassava (V)(GF) (VG)

French fries (V)(GF) (VG)

Sauteed cauliflower, pumpkin, peppers, and onions. (V)(GF) (VG)

White rice and Stewed red beans (V)(GF)

Arroz Mamposteao is a very popular rice dish in Puerto Rico, sautéed with beans, bacon & spices.

Seasonal wild-caught fish, shrimp, and octopus, marinated in garlic, red onion, bell peppers, ginger, celery, and leche de tigre. (GF)

Fresh avocado, cherry tomatoes, red onions, cilantro (V)(GF) (VG)

Mixed greens, tomatoes, red onions, fresh cheese, house dressing (VG)(GF)

Shrimp tempura, avocado and cucumber, topped with spicy tuna, tobiko and eel sauce

Crab, tuna, salmon, & crab salad on top

Wrapped sweet plantain, shrimp, salmon, cream cheese & crab salad on top

Crispy fried chicken chicharron, and cream cheese

Prawn, tuna, salmon, crab, tobiko, cream cheese, chipotle sauce, & flamed crab salad on top

Chopped ribeye steak, shrimp tempura, green onion

Puerto Rican-style lasagna made with layers of sweet plantains, ground beef, cheese (GF)

Mofongo with seasonal vegetables Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo

Mashed green plantains with shrimp Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo

Caribbean-style shredded short rib Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Crispy fried chicken marinated in a homemade adobo on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Homemade adobo dry-rubbed, crispy fried pork belly on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

8 Oz Grilled marinated skirt steak with mamposteado Chimichurri Sauce: Finely chopped parsley, minced garlic, olive oil, oregano, and vinegar. Our meats are sourced locally from Savenors Butchery: https://savenorsbutchery.com/pages/contact

Pan-fried rib eye steak, red onions, tomatoes, cilantro, french fries.

Salmon, passion fruit reduction, culantro oil, and mixed vegetables

A Puerto Rican-style 1-pound pork chop, pork belly, bone-in pork loin, with a silver of ribs & tostones

Whole fried red snapper, coconut creole sauce, tostones.

Caribbean custard

Single Shot (3) Double shot (6)

A delightful blend of rich espresso and steamed milk, topped with a light layer of frothy milk. (whole regular or almond milk)

An espresso-based drink. It consists of equal parts espresso, steamed milk, and milk foam. (whole regular or almond milk)

Sponge cake with three milk's

It is a robust coffee drink made by diluting a shot of espresso with hot water.

Light-as-air passion fruit mousse, infused with tropical sweetness, sits atop of a crunchy cookie crust.

Passion Fruit, Lime Juice, Ginger Beer

Martini & Rossi Floreale Alcohol Free Aperitivo, Guava Cordial, Ginger Beer

Lime Juice, Orange blossom, Sparkling non alcoholic wine

Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have the wine, the alcohol is removed using a process that respects the aromas and flavors of the wine. Very pleasant entry, sweet character but at the same time with good acidity, thanks to very refreshing citrus notes. Good length and intensity, resulting in an enveloping, balanced, very pleasant wine.

Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have the wine, the alcohol is removed using a process that respects the aromas and flavors of the wine. In the mouth it is subtle and sweet, with a remarkable structure, but very well integrated. A very refreshing and very pleasant non-alcoholic wine, especially due to its good acidity, providing the freshness and liveliness so characteristic of the Garnacha variety.

Quenepas Infused Bacardi Superior, Demerara Sugar, Vanilla, Cinnamon, Lime Juice, and Egg whites (optional)

Bombay Sapphire, St Germain, Chamomile, Yuzu, Fever Tree Tonic Water

Zacapa 23, Green Chartreuse, Coconut Cream, Smoke Pineapples, 5 Blend Spices

Santa Teresa 1796, vanilla syrup, orange bitters, coffee bitters

Tito's Handmade Vodka, Coffee Liqueur, Disaronno Amaretto, Golden falernum, Cremè de Cassis, Espresso

Brugal 1888, Uncle Nearest, golden Falernum, lime juice, simple syrup

Ilegal Mezcal, Rosolio di Bergamotto, Passion F, Pineapple and Spicy Bitters.

Don Julio Blanco, Rosolio di Bergamoto, Passoã, Strawberry

Star & Key Passion Fruit, Home made Mamajuana, Martini & Rossi Fiero, Lime Juice

Dusse VSOP, Chambord, Spiced Berries, Pineapple, Red Wine, Top with Prosecco

Bacardi light superior, lime Juice, mint, sugar, soda water, homemade mint lemonade popsicle Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Patron Reposado "LFC" Signature Barrel, cointreau, lime Juice, agave Rim: Black lava salt, sugar Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Spececial cocktail of the week. Ask your server what we have to offer tonight.

Cazadores reposado, Cointreau, Lime juice, Agave

This Spanish red offers layers of dark berries, tobacco, and leather, showcasing the essence of Tempranillo.

On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins. Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot

Arboleda Carménère is a fine and silky wine that year after year presents elegant tannins in perfect balance with its fresh acidity. Its classic black fruits and balsamic notes come from exceptional fruits of high concentration from Las Vertientes Vineyard, where they undergo a long, slow ripening process. This complex wine achieves its great structure, rounded character and depth during its ageing in French oak barrels. This bright garnet-red Carménère presents a pleasing aromatic expression. It opens elegantly to reveal its spicy character of black fruits with delicate notes of chocolate. The elegant palate is underscored by delicious acidity, silky tannins, good balance and great depth, with flavours that recall spices, red bell pepper and red fruits.

From the mountains of Los Andes, in Chile. Intense ruby red color. Aromas of cherries, delicate notes of pepper and soft oaky aromas. Soft and balanced on the palate with cherries and cassis flavours. Perfect combination with red meat, pasta or fish and white meat with spicy sauces.

An attractive violet-red. The nose has aromas of berries and ripe fruit. There are hints of cherries, raspberries and black berries, along with spicy notes and flowery scents. It is complex and intense thanks to its time in oak barrels. The mouthfeel is juicy with a full body. It is concentrated, with velvety, long tannins.

Ruby red, with the scent of black and red fruits, liquorice, menthol, and violet sweets. Medium tanin intensity and round. To be paired with spicy food, curry, and ceviche as well as traditional dishes.

Savory and classic style, often featuring notes of dried cherry, black fruit, and fresh berries. The wine is praised for its good structure, bright acidity, and elegant finish

Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds. 40% Ribolla Gialla (sl. Rebula), 30% Malvasia, 30% Sauvignonasse.

Graça de Pedra, Alvarinho – Vinho Verde, Portugal Fresh and elegant with vibrant citrus, green apple, and subtle saline minerality. A crisp and refreshing expression of Alvarinho from the coastal Vinho Verde region.

Succulent tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena, and HJW Vineyards, this sweetly structured yet precisely balanced Riesling shows a subtle minerality that underscores its pleasing and fruit-dense finish. It is pleasant to serve as both an aperitif with winter salads with orange segments or as a digestif with cranberry apple pie.

Brilliant pale pink colour; fine and pleasant nose with fruited notes where raspberry and wild strawberry are predominant. In mouth, fresh and delicious wine, well - balanced.

This Chardonnay has Notes of spiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish.

Very light color. Fresh flower with low melon. Nice acid on finish without being overpowering. Super smooth and bright.

A vibrant expression of tropical fruit flavors. Expect notes of pineapple, banana, and guava, along with hints of citrus fruits like lime and lemon. Very low tannins, as is typical for Chardonnay. Medium-bodied with a crisp and refreshing texture. Noticeable herbal notes, adding complexity and intensity

Mar de Frades is a luminous wine, with a bright lemon color and sparkling lime reflections just begging to be discovered. On the nose, it is lively and intense, with juicy fruit (pear and apricot), white flowers (gardenia), and tropical fruits (lychee, pineapple) that hold delicate balsamic and fresh nuances. In the mouth, it is fluid and refreshing, and at the same time tasty and energetic. Its perfectly drawn acidity evokes the Galician landscape and envelops you in a saline and vibrant sensation with a consistent, long-lasting finish. It is pure Atlantic character in Albariño form.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. The D.O.C. designation places our wines right in the heart of traditional Prosecco country.

With a fruity bouquet characterized by hints of wild rose, martini & rossi sparkling rose owes its delicate sweet flavor to its careful selection of grapes, cultivated in the finest growing areas of Italy's Piedmont and Veneto regions. Its balanced, light taste makes it a charming addition to any occasion.

Clear, radiant and crystalline sparkler; straw yellow hue with greenish reflections. The bubbles are lively and abundant bursting with aromas of Meyer lemon flowers, jasmine, pear, and hints of Brioche bread. The palate is fresh, clean, and dry with notes of white flowers, apples, and bright acidity, with a persistent finish.

Feels Like Home is a New England style cider fermented on rum-soaked oak and blended with fresh juice. Artifact Cider Project crafts distinctive ciders from the superb apples of the Northeast. Through thoughtful cidermaking, we unearth the potential in our region's apples - reviving the pleasures of local cider.

Dry hopped with Galaxy Hops, this West Cost Style IPA carries on the tradition of IPAs highlighted by a balanced but resinous hop bitterness. A cavalcade of expressive hops make for a complex blend of hop notes that include tropical fruit, citrus, and pine, all shining through over a clean malt backbone.

Ask your server for available flavors

Non Alcoholic

|Lemonade | Orange | Pineapple | Passion Fruit |

Coke | Diet Coke | | Sprite |

Coconut Water 5 | Bottled Water 5 | Perrier 1L 10

A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish. NOSE: Almond and vanilla PALATE: Dried raisins and chocolate FINISH: Soft oak and raisin

Sweet influence of white wine, a little toffee custard and a hit of tar and some mild spicy notes with faint traces of oak.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla. NOSE: Dried apricot and banana leaf PALATE: Oak and spices FINISH: Expansive and well-rounded

Named after noted explorer Sir Joseph Banks this rum is produced from aged rums aging anywhere from 3-5 years of age from 5 different islands: Trinidad, Jamaica, Barbados, Guyana, and Java. Yes, folks, don't let the color (or lack thereof) fool you. This will provide depth and complexity to your rum cocktails.

Banks 7 is an Island Blend Imported Rum, a premium blended rum that gets its backbone from Trinidad, its complexity from Jamaica, its zest from Guyana, its spice from Barbados, and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack.

1888 is a truly extraordinary rum, aged for up to 14 years in the Dominican Republic and combining the rich flavors of bourbon and sherry casks through a double-aging process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Enjoy 1888, sip by sip. Smooth and full bodied with flavors of toffee, caramel, wood and licorice. Color: The light enhances its dark amber hues and bright, clean color. Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice.

Brugal Extra Viejo is a cask-aged premium dark rum with a dry house style. Cleaner, less sweet, and aged for 2-5 years in the finest hand-picked American oak casks that previously held bourbon. Brugal Extra Viejo is smooth and full of character with hints of caramel and wood. A rum which has been perfected by the Brugal family for over 130 years. Dry and buttery with a slight hint of caramel and wood. Color: Amber, bright and clean. Nose: Light aroma of wood with hints of chocolate. Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin. Aftertaste: Long, dry and pleasant.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members. Colour : Amber. Nose : Complex and characterful, with notes of maple syrup, orange peel, brown sugar and liquorice. Mouth : Sweet toffee fudge and a seductive and elegant finish.

A sweet almost perfumed like aroma is followed by some oak, a little spice and a lovely waft of light vanilla. A little leather, tobacco and even some dark chocolate. Each nosing reveals more – the sweet alcohol heavy initial notes subside giving way to a much more balanced nose.

Full of rich oak spice, some zesty orange peel, dark brown sugars, dark caramel toffee and nutmeg. Also hints of cinnamon, vanilla and anise. Dry and spicy, with layers of cocoa, dark caramel and spice. A strong oak presence that starts to dominate after a while.

Gosling's Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.

Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla.

A lively, fruity nose with complex layers of fresh cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body,Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices and liqueurs.

Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit.

By passing down knowledge and expertise over hundreds of years, Mount Gay has perfected the art of rum making. Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills. This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks. XO has been called the rum by which all other rums are measured.

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

Aromas of honey, tea, soft cardamom and figs. A sweet luxurious initial entry on the palate turns creamy vanilla, then dries to cola nut with some brown spices. Long rich oak finish reluctant to leave the palate. The youngest rum in this blend has been aged for 18 years in select American Oak Casks uncharted from Kentucky.

PUSSER'S full, rich flavor is all natural, no flavoring agents are added. It is the only rum whose flavor is sufficiently distinctive to be savored through the ingredients of just about any cocktail. Color : Clear, dark amber. Nose : Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body : Full, round and perfect for cocktails. Finish : Long finish with a mild spicy burn.

Nose: Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets. Palate: Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish: Long, fruity finish with caramel and nuts.

Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roated brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. Taste: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit.

Nose: Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end. Taste: Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. Finish: Lighter notes of dried mango, raspberry and ginger on the finish.

Nose: Caramelized fruits, plums and raisins with smooth smoky notes. Taste: Woody, spicy and smoky notes combined with the balance of chocolate and dried fruit. Finish: Bold, with smooth and persistent finish.

30 years in casks that formerly held bourbon. Blended by a former maestro ronero for Havana Club, Zafra is a pleasingly rich but interestingly dry rum with a perfectly silky mouthfeel and superb balance.

Zaya Gran Reserva Rum is a blend of select Trinidadian rums, each of of which is crafted using virgin sugar cane harvested from the islands. Once the cane is pressed, the remaining juice is fermented with a proprietary strain of yeast before being distilled through a copper still. Following distillation, the rum is matured in medium-charred, white oak casks for a minimum of twelve years. Zaya Gran Reserva Rum has an aroma of smoked bananas, vanilla and baking spices. The aroma gives way to hints of mocha, dried fruits, nutmeg and maple syrup, which are well-balanced by notes of cinnamon, butterscotch and smoke. The finish is long and deep, and ends with a touch of caramel. Nose : Rich and sweet caramel, vanilla, cocoa, banana. Palate : Vanilla, caramel cocoa, apples, bananas, cherry. Finish : Heavy, velvety, smooth.

Pan-fried steak, red onions, tomatoes, cilantro, fried green plantains

Fried Yuca "Cassava" Monfonguito, with shrimp in garlic butter, and cilantro sauce.

Avocado salad on top of fried green plantain.

Fresh white cheese, deep-fried (VG)(GF) Served with Guava sauce

House roasted pork, ham, Swiss cheese, pickles mustard aioli

Homemade malanga, plantain, yuca chips (V)(GF)(VG)

Crispy fried pork belly ** Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil

Crispy fried chicken marinated in an achiote-garlic adobo **Achiote or Puerto Rican Annato - is a seed that adds a yellowish-orange color to dishes

Yucca croquettes, Provolone cheese (VG)(GF)

Sofrito Stewed minced beef, served with ajilimojili sauce. *Ajilimójili sauce: cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, oil, extra virgin olive oil *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)

Sofrito stewed shredded chicken, served with mayo-ketchup sauce. *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)

Salmon cream cheese fried empanada in a gluten-free corn and tapioca dough. Served with a mildly spicy sauce.

Twice fried green plantains (V)(GF) (VG)

Fried sweet plantains (V)(GF) (VG)

Fried Cassava (V)(GF) (VG)

French fries (V)(GF) (VG)

Sauteed cauliflower, pumpkin, peppers, and onions. (V)(GF) (VG)

White rice and Stewed red beans (V)(GF)

Arroz Mamposteao is a very popular rice dish in Puerto Rico, sautéed with beans, bacon spices.

Seasonal wild-caught fish, shrimp, and octopus, marinated in garlic, red onion, bell peppers, ginger, celery, and leche de tigre. (GF)

Fresh avocado, cherry tomatoes, red onions, cilantro (V)(GF) (VG)

Mixed greens, tomatoes, red onions, fresh cheese, house dressing (VG)(GF)

Shrimp tempura, avocado and cucumber, topped with spicy tuna, tobiko and eel sauce

Crab, tuna, salmon, crab salad on top

Wrapped sweet plantain, shrimp, salmon, cream cheese crab salad on top

Crispy fried chicken chicharron, and cream cheese

Prawn, tuna, salmon, crab, tobiko, cream cheese, chipotle sauce, flamed crab salad on top

Chopped ribeye steak, shrimp tempura, green onion

Puerto Rican-style lasagna made with layers of sweet plantains, ground beef, cheese (GF)

Mofongo with seasonal vegetables Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo

Mashed green plantains with shrimp Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo

Caribbean-style shredded short rib Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Crispy fried chicken marinated in a homemade adobo on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Homemade adobo dry-rubbed, crispy fried pork belly on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

8 Oz Grilled marinated skirt steak with mamposteado Chimichurri Sauce: Finely chopped parsley, minced garlic, olive oil, oregano, and vinegar. Our meats are sourced locally from Savenors Butchery: https://savenorsbutchery.com/pages/contact

Pan-fried rib eye steak, red onions, tomatoes, cilantro, french fries.

Salmon, passion fruit reduction, culantro oil, and mixed vegetables

A Puerto Rican-style 1-pound pork chop, pork belly, bone-in pork loin, with a silver of ribs tostones

Whole fried red snapper, coconut creole sauce, tostones.

Caribbean custard

Single Shot (3) Double shot (6)

A delightful blend of rich espresso and steamed milk, topped with a light layer of frothy milk. (whole regular or almond milk)

An espresso-based drink. It consists of equal parts espresso, steamed milk, and milk foam. (whole regular or almond milk)

Sponge cake with three milk's

It is a robust coffee drink made by diluting a shot of espresso with hot water.

Light-as-air passion fruit mousse, infused with tropical sweetness, sits atop of a crunchy cookie crust.

Passion Fruit, Lime Juice, Ginger Beer

Martini Rossi Floreale Alcohol Free Aperitivo, Guava Cordial, Ginger Beer

Lime Juice, Orange blossom, Sparkling non alcoholic wine

Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have the wine, the alcohol is removed using a process that respects the aromas and flavors of the wine. Very pleasant entry, sweet character but at the same time with good acidity, thanks to very refreshing citrus notes. Good length and intensity, resulting in an enveloping, balanced, very pleasant wine.

Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have the wine, the alcohol is removed using a process that respects the aromas and flavors of the wine. In the mouth it is subtle and sweet, with a remarkable structure, but very well integrated. A very refreshing and very pleasant non-alcoholic wine, especially due to its good acidity, providing the freshness and liveliness so characteristic of the Garnacha variety.

Quenepas Infused Bacardi Superior, Demerara Sugar, Vanilla, Cinnamon, Lime Juice, and Egg whites (optional)

Bombay Sapphire, St Germain, Chamomile, Yuzu, Fever Tree Tonic Water

Zacapa 23, Green Chartreuse, Coconut Cream, Smoke Pineapples, 5 Blend Spices

Santa Teresa 1796, vanilla syrup, orange bitters, coffee bitters

Tito's Handmade Vodka, Mr. Black, Disaronno Amaretto, Golden falernum, Cremè de Cassis, Espresso

Brugal 1888, Uncle Nearest, golden Falernum, lime juice, simple syrup

Ilegal Mezcal, Rosolio di Bergamotto, Passion F, Pineapple and Spicy Bitters.

Don Julio Blanco, Rosolio di Bergamoto, Passoã, Strawberry

Star Key Passion Fruit, Home made Mamajuana, Martini Rossi Fiero, Lime Juice

Dusse VSOP, Chambord, Spiced Berries, Pineapple, Red Wine, Top with Prosecco

Bacardi light superior, lime Juice, mint, sugar, soda water, homemade mint lemonade popsicle Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Patron Reposado "LFC" Signature Barrel, cointreau, lime Juice, agave Rim: Black lava salt, sugar Flavors: Spicy, Passion Fruit, Coconut, Strawberry

Spececial cocktail of the week. Ask your server what we have to offer tonight.

Cazadores reposado, Cointreau, Lime juice, Agave

This Spanish red offers layers of dark berries, tobacco, and leather, showcasing the essence of Tempranillo.

On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins. Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot

Arboleda Carménère is a fine and silky wine that year after year presents elegant tannins in perfect balance with its fresh acidity. Its classic black fruits and balsamic notes come from exceptional fruits of high concentration from Las Vertientes Vineyard, where they undergo a long, slow ripening process. This complex wine achieves its great structure, rounded character and depth during its ageing in French oak barrels. This bright garnet-red Carménère presents a pleasing aromatic expression. It opens elegantly to reveal its spicy character of black fruits with delicate notes of chocolate. The elegant palate is underscored by delicious acidity, silky tannins, good balance and great depth, with flavours that recall spices, red bell pepper and red fruits.

Layered of aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig- nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly.

From the mountains of Los Andes, in Chile. Intense ruby red color. Aromas of cherries, delicate notes of pepper and soft oaky aromas. Soft and balanced on the palate with cherries and cassis flavours. Perfect combination with red meat, pasta or fish and white meat with spicy sauces.

An attractive violet-red. The nose has aromas of berries and ripe fruit. There are hints of cherries, raspberries and black berries, along with spicy notes and flowery scents. It is complex and intense thanks to its time in oak barrels. The mouthfeel is juicy with a full body. It is concentrated, with velvety, long tannins.

Ruby red, with the scent of black and red fruits, liquorice, menthol, and violet sweets. Medium tanin intensity and round. To be paired with spicy food, curry, and ceviche as well as traditional dishes.

Savory and classic style, often featuring notes of dried cherry, black fruit, and fresh berries. The wine is praised for its good structure, bright acidity, and elegant finish

Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds. 40% Ribolla Gialla (sl. Rebula), 30% Malvasia, 30% Sauvignonasse.

Graça de Pedra, Alvarinho – Vinho Verde, Portugal Fresh and elegant with vibrant citrus, green apple, and subtle saline minerality. A crisp and refreshing expression of Alvarinho from the coastal Vinho Verde region.

Succulent tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena, and HJW Vineyards, this sweetly structured yet precisely balanced Riesling shows a subtle minerality that underscores its pleasing and fruit-dense finish. It is pleasant to serve as both an aperitif with winter salads with orange segments or as a digestif with cranberry apple pie.

Brilliant pale pink colour; fine and pleasant nose with fruited notes where raspberry and wild strawberry are predominant. In mouth, fresh and delicious wine, well - balanced.

Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.

This Chardonnay has Notes of spiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish.

Very light color. Fresh flower with low melon. Nice acid on finish without being overpowering. Super smooth and bright.

A vibrant expression of tropical fruit flavors. Expect notes of pineapple, banana, and guava, along with hints of citrus fruits like lime and lemon. Very low tannins, as is typical for Chardonnay. Medium-bodied with a crisp and refreshing texture. Noticeable herbal notes, adding complexity and intensity

Mar de Frades is a luminous wine, with a bright lemon color and sparkling lime reflections just begging to be discovered. On the nose, it is lively and intense, with juicy fruit (pear and apricot), white flowers (gardenia), and tropical fruits (lychee, pineapple) that hold delicate balsamic and fresh nuances. In the mouth, it is fluid and refreshing, and at the same time tasty and energetic. Its perfectly drawn acidity evokes the Galician landscape and envelops you in a saline and vibrant sensation with a consistent, long-lasting finish. It is pure Atlantic character in Albariño form.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. The D.O.C. designation places our wines right in the heart of traditional Prosecco country.

With a fruity bouquet characterized by hints of wild rose, martini rossi sparkling rose owes its delicate sweet flavor to its careful selection of grapes, cultivated in the finest growing areas of Italy's Piedmont and Veneto regions. Its balanced, light taste makes it a charming addition to any occasion.

Clear, radiant and crystalline sparkler; straw yellow hue with greenish reflections. The bubbles are lively and abundant bursting with aromas of Meyer lemon flowers, jasmine, pear, and hints of Brioche bread. The palate is fresh, clean, and dry with notes of white flowers, apples, and bright acidity, with a persistent finish.

Feels Like Home is a New England style cider fermented on rum-soaked oak and blended with fresh juice. Artifact Cider Project crafts distinctive ciders from the superb apples of the Northeast. Through thoughtful cidermaking, we unearth the potential in our region's apples - reviving the pleasures of local cider.

Dry hopped with Galaxy Hops, this West Cost Style IPA carries on the tradition of IPAs highlighted by a balanced but resinous hop bitterness. A cavalcade of expressive hops make for a complex blend of hop notes that include tropical fruit, citrus, and pine, all shining through over a clean malt backbone.

Ask your server for available flavors

Non Alcoholic

|Lemonade | Orange | Pineapple | Passion Fruit |

Coke | Diet Coke | | Sprite |

Coconut Water 5 | Bottled Water 5 | Perrier 1L 10

A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish. NOSE: Almond and vanilla PALATE: Dried raisins and chocolate FINISH: Soft oak and raisin

Sweet influence of white wine, a little toffee custard and a hit of tar and some mild spicy notes with faint traces of oak.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla. NOSE: Dried apricot and banana leaf PALATE: Oak and spices FINISH: Expansive and well-rounded

Named after noted explorer Sir Joseph Banks this rum is produced from aged rums aging anywhere from 3-5 years of age from 5 different islands: Trinidad, Jamaica, Barbados, Guyana, and Java. Yes, folks, don't let the color (or lack thereof) fool you. This will provide depth and complexity to your rum cocktails.

Banks 7 is an Island Blend Imported Rum, a premium blended rum that gets its backbone from Trinidad, its complexity from Jamaica, its zest from Guyana, its spice from Barbados, and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack.

1888 is a truly extraordinary rum, aged for up to 14 years in the Dominican Republic and combining the rich flavors of bourbon and sherry casks through a double-aging process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Enjoy 1888, sip by sip. Smooth and full bodied with flavors of toffee, caramel, wood and licorice. Color: The light enhances its dark amber hues and bright, clean color. Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice.

Brugal Extra Viejo is a cask-aged premium dark rum with a dry house style. Cleaner, less sweet, and aged for 2-5 years in the finest hand-picked American oak casks that previously held bourbon. Brugal Extra Viejo is smooth and full of character with hints of caramel and wood. A rum which has been perfected by the Brugal family for over 130 years. Dry and buttery with a slight hint of caramel and wood. Color: Amber, bright and clean. Nose: Light aroma of wood with hints of chocolate. Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin. Aftertaste: Long, dry and pleasant.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members. Colour : Amber. Nose : Complex and characterful, with notes of maple syrup, orange peel, brown sugar and liquorice. Mouth : Sweet toffee fudge and a seductive and elegant finish.

A sweet almost perfumed like aroma is followed by some oak, a little spice and a lovely waft of light vanilla. A little leather, tobacco and even some dark chocolate. Each nosing reveals more – the sweet alcohol heavy initial notes subside giving way to a much more balanced nose.

Full of rich oak spice, some zesty orange peel, dark brown sugars, dark caramel toffee and nutmeg. Also hints of cinnamon, vanilla and anise. Dry and spicy, with layers of cocoa, dark caramel and spice. A strong oak presence that starts to dominate after a while.

Gosling's Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.

Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla.

A lively, fruity nose with complex layers of fresh cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body,Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices and liqueurs.

Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit.

By passing down knowledge and expertise over hundreds of years, Mount Gay has perfected the art of rum making. Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills. This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks. XO has been called the rum by which all other rums are measured.

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

Aromas of honey, tea, soft cardamom and figs. A sweet luxurious initial entry on the palate turns creamy vanilla, then dries to cola nut with some brown spices. Long rich oak finish reluctant to leave the palate. The youngest rum in this blend has been aged for 18 years in select American Oak Casks uncharted from Kentucky.

PUSSER'S full, rich flavor is all natural, no flavoring agents are added. It is the only rum whose flavor is sufficiently distinctive to be savored through the ingredients of just about any cocktail. Color : Clear, dark amber. Nose : Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body : Full, round and perfect for cocktails. Finish : Long finish with a mild spicy burn.

Nose: Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets. Palate: Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish: Long, fruity finish with caramel and nuts.

Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roated brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. Taste: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit.

Nose: Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end. Taste: Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. Finish: Lighter notes of dried mango, raspberry and ginger on the finish.

Nose: Caramelized fruits, plums and raisins with smooth smoky notes. Taste: Woody, spicy and smoky notes combined with the balance of chocolate and dried fruit. Finish: Bold, with smooth and persistent finish.

30 years in casks that formerly held bourbon. Blended by a former maestro ronero for Havana Club, Zafra is a pleasingly rich but interestingly dry rum with a perfectly silky mouthfeel and superb balance.

Zaya Gran Reserva Rum is a blend of select Trinidadian rums, each of of which is crafted using virgin sugar cane harvested from the islands. Once the cane is pressed, the remaining juice is fermented with a proprietary strain of yeast before being distilled through a copper still. Following distillation, the rum is matured in medium-charred, white oak casks for a minimum of twelve years. Zaya Gran Reserva Rum has an aroma of smoked bananas, vanilla and baking spices. The aroma gives way to hints of mocha, dried fruits, nutmeg and maple syrup, which are well-balanced by notes of cinnamon, butterscotch and smoke. The finish is long and deep, and ends with a touch of caramel. Nose : Rich and sweet caramel, vanilla, cocoa, banana. Palate : Vanilla, caramel cocoa, apples, bananas, cherry. Finish : Heavy, velvety, smooth.