野菜卷きと沖繩爐端 炭島

This is an assortment of recommended skewered dishes, including the most popular lettuce-wrapped skewer! If you're unsure, start with this one♪

This is an assortment of recommended skewered dishes, including the most popular lettuce-wrapped skewer! If you're unsure, start with this♪

Our shop's unwavering No.1 menu item! Enjoy a crispy and fluffy texture with our secret broth. It's very filling, so be careful not to order too much!

The half-cooked egg is irresistible, our restaurant's most popular menu item!

Perfect with drinks! Addictive! A dish that keeps customers coming back for more♪

It pairs perfectly with charcoal grilling, and has a strong fan base among both men and women!

A dish that becomes addictive with the texture of Welsh onion and a fragrant aroma♪

Grilled enoki mushrooms over charcoal have the best texture and a fragrant aroma.

A classic combination with a twist! This dish is crispy and easy to eat♪

The combination of warm tomato that spreads in your mouth and salty bacon is the best!

A representative dish of Okinawan cuisine loved by locals! Speaking of which, making delicious champuru (Okinawan stir-fry) requires quite a bit of skill! At our restaurant, we pay close attention to ingredient management, cooking, and seasoning to ensure everyone can enjoy our incredibly tasty champuru! Please come and savor our champuru♪

The most skillful dish in champuru is Somen Champuru! Although it's self-praise, ours is delicious♪

Miyako beef, known as the 'phantom wagyu,' is a very rare high-quality wagyu with excellent meat quality and a refreshing fat! Enjoy this delicious Miyako beef easily with this dish.

Rare 'Phantom Wagyu' Miyako beef's even rarer cut, sirloin, is luxuriously prepared as a steak!!! With a high-quality red meat flavor and a subtle richness of fat, it's an exquisite steak that can be enjoyed easily! For those who have never tasted it, this is a dish you must try♪

A local dish from Okinawa made with peanuts! A dish with a flavor and texture that becomes addictive♪

Special sashimi made from goats raised on herbs! You will be surprised at how little gamey taste there is, but it is goat! For those who are hesitant about trying goat, please come and have your goat debut at our restaurant!

If you are thinking, 'Even if they say it has little gamey taste,' you are part of the goat yukke group! You might be thinking, 'Is it really goat?'

A popular local dish from Okinawa, seasoned sweet and savory with pork belly using awamori and soy sauce! It is simmered slowly, so it is very tender♪

Gyoza made with the brand pork 'Agū' from Okinawa! The most notable feature of Agū, its rich and flavorful fat, makes the gyoza even more delicious! Thank you!

Famous for its mozuku vinegar, we serve chilled mozuku with dipping sauce at Sumishima! The texture and smoothness are the best! We hope you enjoy this dish with various condiments!

Everyone loves Mozuku Vinegar. It's really delicious!

Everyone loves Sea Grapes. The poppiness of the texture is irresistible, and it's really delicious!

Everyone on Miyako Island who enjoys drinking loves this! Be sure to try it while it's warm and fluffy♪

The local product 'Purple Sweet Potato' from Okinawa is similar to potatoes, so we made it like a potato! By sprinkling salt, the sweetness increases, and it becomes an irresistible crispy treat! It has even been said, 'This is an invention-level product!'

A classic dish that even locals order when they are unsure! Is healthy tofu still healthy when fried? Or does it become unhealthy? Let's set that aside, please enjoy♪

Served on a hot stone plate, the dashi-maki tamago is further topped with additional dashi right in front of you! Not only is it delicious in taste, but it also offers a visually appealing and delightful experience, often referred to as Instagram-worthy.

People from Miyako Island really love sashimi! 'I want everyone to enjoy truly delicious sashimi at a really low price!' 'And if possible, I hope they will come to Sumiyama!' From this love and ulterior motive, we have sourced only the freshest and most delicious ingredients from both inside and outside the prefecture, creating an incredibly cheap assortment that completely ignores cost! Since the opening, we have proudly offered it at a tax-excluded price of 980 yen, and we can no longer raise the price, making it a proud dish that has remained unchanged!

Bread is heavy for dessert! This dish is so delicious that it will blow away that feeling! It's incredibly tasty!!!

When I tried putting ice cream on the incredibly delicious bread from earlier, it was incredibly delicious!

There are regular customers who always order white rice and shrimp mayo together, eating it like a set meal! It's a plump dish that goes well with both alcohol and rice!

Born at the same time as shrimp mayo, Chef's Shrimp Chili is here! There are quite a few fans of shrimp mayo and shrimp chili. I prefer shrimp chili in summer and shrimp mayo in winter! This is also a delicious dish that the chef is proud of.