The Spread Eagle Hotel & Spa - The Restaurant

aioli, croutons

créme fraiche, cucumber, fresh herbs

wild mushrooms, melted brie

black pudding, crispy poached egg, apple sauce

sage butter

£6 supplement; celeriac puree, apple salad

on double cream, baby spinach

£8 supplement; horseradish mashed potato, wild mushrooms, greens

cashews, pickled fennel, chilli

choi leaves, tomato salsa, chilli mayonnaise

mashed potato, pickled cucumber, dill, grain mustard

cheesy borlotti beans, Provencal vegetables, rosemary jus

basil pesto, new potato salad, leaves

chard, lemon crushed potatoes, crispy Parma ham, velouté sauce

cherries, vanilla cream

vanilla ice cream, roasted plums

butterscotch sauce, clotted cream

ginger shortbread

orange cream, chocolate sauce

grapes, water biscuits

A delicious selection of finger sandwiches, smoked salmon savoury scone and sour cream, chocolate ganache cake, strawberry and pistachio meringues, lemon drizzle cake, homemade scone, clotted cream and jam.

with clotted cream and jam

croutons

pickled cucumber, creme fraiche mustard dressing, pea shoots

honey pickled beetroot, chicory, candied walnuts

wild mushrooms, shallot crumb, truffle oil

seasonal vegetables, roast potatoes, Yorkshire pudding

tomato and butter bean stew, crispy courgette, salsa verde

spring onions, broccoli, nori, udon noodles

endive, balsamic onions, new potatoes, beetroot puree, micro herbs

tomato salsa, avocado

brioche bun, lettuce, tomato, melted cheese, chips, chilli jam

cherries, vanilla cream

vanilla ice cream, roasted plums

butterscotch sauce, clotted cream

Orange cream, chocolate sauce

grapes, water biscuits

aioli, croutons

pickled cucumber, crème fraiche mustard dressing, pea shoots

honey pickled beetroot, chicory, candied walnuts

wild mushrooms, shallot crumb, truffle oil

tomato and butter bean stew, crispy courgette, salsa verde

spring onions, broccoli, nori, udon noodles

endive, balsamic onions, new potatoes, beetroot puree, micro herbs

tomato salsa, avocado

brioche bun, lettuce, tomato, melted cheese, chips, chilli jam

cherries, vanilla cream

vanilla ice cream, roasted plums

butterscotch sauce, clotted cream

orange cream, chocolate sauce

grapes and water biscuits

A delicious selection of finger sandwiches, smoked salmon savoury scone and sour cream, chocolate ganache cake, strawberry and pistachio meringues, lemon drizzle cake, homemade scone, clotted cream and jam.

with clotted cream and jam

croutons

pickled cucumber, creme fraiche mustard dressing, pea shoots

honey pickled beetroot, chicory, candied walnuts

wild mushrooms, shallot crumb, truffle oil

seasonal vegetables, roast potatoes, Yorkshire pudding

tomato and butter bean stew, crispy courgette, salsa verde

spring onions, broccoli, nori, udon noodles

endive, balsamic onions, new potatoes, beetroot puree, micro herbs

tomato salsa, avocado

brioche bun, lettuce, tomato, melted cheese, chips, chilli jam

cherries, vanilla cream

vanilla ice cream, roasted plums

butterscotch sauce, clotted cream

Orange cream, chocolate sauce

grapes, water biscuits

aioli, croutons

créme fraiche, cucumber, fresh herbs

wild mushrooms, melted brie

black pudding, crispy poached egg, apple sauce

sage butter

£6 supplement; celeriac puree, apple salad

on double cream, baby spinach

£8 supplement; horseradish mashed potato, wild mushrooms, greens

cashews, pickled fennel, chilli

choi leaves, tomato salsa, chilli mayonnaise

mashed potato, pickled cucumber, dill, grain mustard

cheesy borlotti beans, Provencal vegetables, rosemary jus

basil pesto, new potato salad, leaves

chard, lemon crushed potatoes, crispy Parma ham, velouté sauce

cherries, vanilla cream

vanilla ice cream, roasted plums

butterscotch sauce, clotted cream

ginger shortbread

orange cream, chocolate sauce

grapes, water biscuits