せんだいとと中華そば ねこまんま

Uses a combined broth of dried sardines and pork clear soup with fine curly noodles from (Kyoto / Menya Teigaku)

Using a clear pork broth (Miyagi / Mazda-made noodles) with straight noodles that are made with a special technique, garlic plays an important role in enhancing the flavor. Garlic-free option is also available.

A punchy bowl with a combined broth of niboshi (dried sardines) and pork clear soup, enhanced with back fat, garlic, ginger, and finished with a kick of black pepper.

A bowl made with a luxurious main broth from Hokkaido kelp. (Kyoto / Menya Teigaku) Using thin curly noodles.

A bowl that can be enjoyed with peace of mind on days when you have plans, as it does not use garlic. (Kyoto / Menya Teigaku) Made with medium-thick curly noodles.

A punchy bowl with a strong garlic flavor. It's a must to have no plans after eating (Kyoto / Menya Teigaku) using medium-thick curly noodles.