Yokai Izakaya

Bellino Prosecco, Orange Juice

Bellino Prosecco, Passionfruit Mango Juice

Bellino Prosecco, Lychee Cactus Pear Juice

Vodka, Worcestershire sauce, Lemon, Fresh Oyster

Suntory Toki whiskey, matcha, lime, yuzu & chocolate bitters, salted milk cold fo

Vodka, cold brew, kahlua, bottega liqueur, tonka

Vodka, lychee liqueur, fresh lime

Rose, shochu, hyuganatsu, calpico, yuzu bitters

Brut Imperial Champagne

Grande Cuvee Rose

2%orOat milk

House-brewed organic iced tea with fresh lemon

Sencha green tea blended with roasted brown rice I Kyoto, Japan

Sparkling Water

750 ML

2 eggs your way, 7 oz. Australian Wagyu coulotte steak, Japanese chimichurri with choice of side

2 eggs your way, Japanese thick-cut bacon, honey butter home fries, steamed rice, miso soup, pickles, shokupan toast with miso maple butter

Whipped ricotta and yuzu avocado crema, poached egg, arugula, mentaiko vinaigrette, butter croissant "croasted" in togarashi butter, smoked salmon with choice of side

Toasted brioche bun with foie gras butter, duck and beef brisket blended patty, bib lettuce, tomato, red onion, yuzu and Saskatoon berry jelly with choice of side

Red miso braised beef cheeks, white miso taleggio cream, toasted english muffin with choice of side

Roasted garlic prawn, poached egg, brown butter hollandaise, sauteed spinach, wasabi vinaigrette with choice of side

Brioche French toast, white chocolate matcha mousse, yuzu curd, seasonal berries

Summer greens, edamame, avocado, cucumber, tofu, marinated roasted king oyster mushroom , black quinoa, midori dressing

Grapefruit, daikon, serrano chili, citrus ponzu

Atlantic lobster & white shrimp, spicy brown butter dressing, mentaiko aioli, lumpfish caviar, coriander, lettuce, wonton shell

Chef's selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon

Brussel sprouts, umeboshi gastrique, chili, togarashi

Boneless chicken thigh, yuzu aioli, lemon

Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce

Toasted Japanese milkbread with whipped miso maple butter

Housemade Home Style Fries, Honey Butter

Shoe String Cut, Sea Salt

Romaine hearts, mentaiko caesar dressing, katsuobushi, parmesan, house bacon, crispy chickpeas

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Japanese Shochu with soda water and Choice of Freshly Squeezed: Lemon, Orange, Grapefruit or Calpico Lychee 1.5oz

Korean Soju with soda water, caplico and Choice of: Grapefruit, Green Grape, or Strawberry 3oz

Distilled from Sweet Potato with Hints of Lychee aromatics

Distilled from Barley with Cotton Candy and Sake notes

Bottle

Assorted flavours available | ASK YOUR SERVER | Bottle

Assorted flavours available | Bottle

Bright Japanese Yuzu combined with Belgian Yeast producing a Light, Lively Beer 355ml

Rich, Smooth, Full Flavour Lager Well Balanced. Pairs well with Grilled Meats 355ml

Pear, Lemon, Gala Apples Bottle 300ml

Pineapple, Stone Fruit, Umami

Apricot, Anise, Pear

2022 Gold, US Nat'l Sake Appraisal

Sweet Rice, Spice, Unique

Pear, Almond, Foral Notes

Clean, Refreshing, Yuzu

Clean Lime, Plum, Dried Apricot

Bottle 750ml

Japanese eggplant, jalapeño spiked mentsuyu

Grilled broccolini, roasted black sesame dressing

Brussel sprouts, umeboshi gastrique, chili, togarashi

Romaine, crispy chickpeas, double-smoked bacon, parmesan, mentaiko caesar dressing

Pickled carrots, cucumber, daikon, shredded cabbage, crispy tosaka, chili spiked white miso vinaigrette

Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce 3pc

Boneless chicken thigh, yuzu aioli, lemon

Furikake, okonomiyaki sauce, bonito akes, kewpie mayo

Truffle tare glaze 2 skewers

Chicken thigh, yuzu kosho glaze 2 skewers

miso, karashi mustard glaze 2 skewers

Sweet koji and soy tare, green onion 2 skewers

Japanese chimichurri, rayu chili oil, lemon 2 skewers

Try one of every skewer, plus one seasonal skewer 6 skewers

7oz. Australian Wagyu coulotte steak, Japanese chimichurri, Tokyo "Frites"

Drunken cod, roasted sesame shishito peppers, saikyo miso sauce

Jumbo black tiger shrimp tempura, spicy black tobiko mayo 4pc

Pork back ribs, Yokai 7-spice blend, umeboshi BBQ sauce

Wagyu beef slider, trufe aioli, bonito spiked onion jam, crispy onions

Seafood dashi, white miso nori butter, mascarpone, jumbo black tiger shrimp

Yokai butter, pork, Japanese leek, king oyster mushroom, pickled ginger, kizami nori

Spicy crab roe, double smoked bacon, egg, green onion

AAA Ribeye, caramelized onion, black garlic, onsen tamago, pickled daikon, pickled ginger

Ask about our “Yokai Inferno Sauce”

Chef ’s selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon

Grapefruit, daikon, serrano chili, citrus, ponzu

Thinly sliced AAA beef tenderloin, black peppercorn, daikon, red onion, green onion, ponzu

sous vide muscovy duck breast, ponzu, scallions, yuzu kosho, daikon

Avocado, scallions, red onion, spicy soy vinaigrette, crispy shallots, shrimp chips

Torched Norwegian salmon, crispy salmon skin, avocado, shiitake, serrano, ikura, spicy mayo, yuzu unagi sauce, 24K gold flakes

Atlantic lobster and white shrimp, spicy brown butter dressing, mentaiko aioli, lumpsh caviar, coriander, lettuce, wonton shell 3 pc

West Coast oysters, garlic aioli, buckwheat furikake

Seasonal berries, yuzu curd, rice pearls

Dark chocolate olive oil cake, banana pudding sabayon, koji caramel, Hawaiian black salt, cocoa nibs

Daily selection topped with kinako soy powder

Bellino Prosecco, Orange Juice

Bellino Prosecco, Passionfruit Mango Juice

Bellino Prosecco, Lychee Cactus Pear Juice

Vodka, Worcestershire sauce, Lemon, Fresh Oyster

Suntory Toki whiskey, matcha, lime, yuzu chocolate bitters, salted milk cold fo

Vodka, cold brew, kahlua, bottega liqueur, tonka

Vodka, lychee liqueur, fresh lime

Rose, shochu, hyuganatsu, calpico, yuzu bitters

Brut Imperial Champagne

Grande Cuvee Rose

2%orOat milk

House-brewed organic iced tea with fresh lemon

Sencha green tea blended with roasted brown rice I Kyoto, Japan

Fun Japanese marble soda, assorted flavours

Sparkling Water

750 ML

2 eggs your way, 7 oz. Australian Wagyu coulotte steak, Japanese chimichurri with choice of side

2 eggs your way, Japanese thick-cut bacon, honey butter home fries, steamed rice, miso soup, pickles, shokupan toast with miso maple butter

Whipped ricotta and yuzu avocado crema, poached egg, arugula, mentaiko vinaigrette, butter croissant "croasted" in togarashi butter, smoked salmon with choice of side

Toasted brioche bun, chuck brisket beef patty, bib lettuce, red onion, cheddar, naisho aioli with choice of side

Red miso braised beef cheeks, white miso taleggio cream, toasted english muffin with choice of side

Roasted garlic prawn, poached egg, brown butter hollandaise, sauteed spinach, wasabi vinaigrette with choice of side

Brioche French toast, white chocolate matcha mousse, yuzu curd, seasonal berries

Summer greens, edamame, avocado, cucumber, tofu, marinated roasted king oyster mushroom , black quinoa, midori dressing

Honey butter homefries, Crispy shoestring fries or Mentaiko caesar salad +$2

Grapefruit, daikon, serrano chili, citrus ponzu

Atlantic lobster white shrimp, spicy brown butter dressing, mentaiko aioli, lumpfish caviar, coriander, lettuce, wonton shell

Chef's selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon

Brussel sprouts, umeboshi gastrique, chili, togarashi

Boneless chicken thigh, yuzu aioli, lemon

Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce

Toasted Japanese milkbread with whipped miso maple butter

Housemade Home Style Fries, Honey Butter

Shoe String Cut, Sea Salt

Romaine hearts, mentaiko caesar dressing, katsuobushi, parmesan, house bacon, crispy chickpeas

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Japanese Shochu with soda water and Choice of Freshly Squeezed: Lemon, Orange, Grapefruit or Calpico Lychee 1.5oz

Korean Soju with soda water, caplico and Choice of: Grapefruit, Green Grape, or Strawberry 3oz

Bottle

Assorted flavours available | ASK YOUR SERVER | Bottle

Assorted flavours available | Bottle

Bright Japanese Yuzu combined with Belgian Yeast producing a Light, Lively Beer 355ml

Rich, Smooth, Full Flavour Lager Well Balanced. Pairs well with Grilled Meats 355ml

750ml bottle

Ramune, Umami, Sharp Acidity

Apricot, Anise, Pear

2022 Gold, US Nat'l Sake Appraisal

Sweet Rice, Spice, Unique

Pear, Almond, Foral Notes

Clean, Fruit-forward 2008 Nihonshu Campions Cup: Best Cup Award

Refreshing, Expansive Aroma

Clean Lime, Plum, Dried Apricot

Clean, Refreshing, Yuzu

Bottle 750ml

Chilled Sparkling Red

2023 | Vineland

2023 | France

2022 | Spain

2023 | Italy • Orange

2022 | Italy

2022 | Spain

2021 | Niagara

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Japanese Shochu with soda water and Choice of Freshly Squeezed: Lemon, Orange, Grapefruit or Calpico Lychee 1.5oz

Korean Soju with soda water, caplico and Choice of: Grapefruit, Green Grape, or Strawberry 3oz

Bottle

Assorted flavours available | ASK YOUR SERVER | Bottle

Assorted flavours available | Bottle

Bright Japanese Yuzu combined with Belgian Yeast producing a Light, Lively Beer 355ml

Rich, Smooth, Full Flavour Lager Well Balanced. Pairs well with Grilled Meats 355ml

750ml bottle

Ramune, Umami, Sharp Acidity

Apricot, Anise, Pear

2022 Gold, US Nat'l Sake Appraisal

Sweet Rice, Spice, Unique

Pear, Almond, Foral Notes

Clean, Fruit-forward 2008 Nihonshu Campions Cup: Best Cup Award

Refreshing, Expansive Aroma

Clean Lime, Plum, Dried Apricot

Clean, Refreshing, Yuzu

Bottle 750ml

Chilled Sparkling Red

2023 | Vineland

2023 | France

2022 | Spain

2023 | Italy • Orange

2022 | Italy

2022 | Spain

2021 | Niagara

Nori salt, house spicy mayo

Fried chicken, sweet soy gastrique cabbage slaw, nanban tartar 2pc

Brown butter, maldon salt

Roasted sesame buttermilk dressing, red onion, scallion

Grilled broccolini, roasted black sesame dressing

Brussel sprouts, umeboshi gastrique, chili, togarashi

Romaine, crispy chickpeas, double-smoked bacon, parmesan, mentaiko caesar dressing

Pickled carrots, cucumber, daikon, shredded cabbage, crispy tosaka, chili spiked white miso vinaigrette

Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce 3pc

Boneless chicken thigh, yuzu aioli, lemon

Miso-mushroom gravy, crispy enoki, sautéed shimeji, Quebec cheese curds, truffle oil

Truffle tare glaze 2 skewers

Sweet koji and soy tare, green onion 2 skewers

Soy and ginger tare glaze 2 skewers

Toasted sansho pepper & citrus spice 2 skewers

Salted sesame scallion sauce, garlic, lemon, olive oil 2 skewers

Try one of every skewer, plus one seasonal skewer 6 skewers

7oz. Australian Wagyu coulotte steak, Japanese chimichurri, crispy shoestring fries

Sake-Koji marinated black cod, roasted sesame shishito, saikyo miso sauce

Half-rack of pork back ribs, Yokai 7-spice blend, umeboshi BBQ sauce, Japanese potato salad

Wagyu beef slider, trufe aioli, bonito spiked onion jam, crispy onions 3pc

Jumbo black tiger shrimp tempura, spicy black tobiko mayo 4pc

Chili crab paste, double-smoked bacon, egg, tobiko, rice crisp, spicy sesame oil

Seafood dashi, white miso nori butter, mascarpone, black tiger shrimp

Yokai butter, pork, Japanese leek, king oyster mushroom, pickled ginger, kizami nori

AAA Ribeye, caramelized onion, black garlic, onsen tamago, pickled daikon, pickled ginger

Ask about our “Yokai Inferno Sauce”

Chef ’s selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon

Grapefruit, daikon, serrano, scallion oil, red onion, ponzu

Avocado, scallions, red onion, spicy soy vinaigrette, crispy shallots, shrimp chips

"Leche de Tigre", serrano, avocado, crispy wonton tostada

Aburi salmon, avocado, soy-marinated shiitake, serrano, ikura, spicy mayo, yuzu unagi sauce, 24K gold 8pc

Atlantic lobster, white shrimp, spicy brown butter, mentaiko aioli, lumpfish caviar, coriander, lettuce, wonton shell 3 pc

Tajima Australian Wagyu M7 striploin, umeboshi salt, ponzu

Seasonal flavours. Ask your server!

Strawberry coulis, rice pearl

Dark chocolate olive oil cake, banana pudding sabayon, koji caramel, Hawaiian black salt, cocoa nibs

Bellino Prosecco, Orange Juice

Bellino Prosecco, Passionfruit Mango Juice

Bellino Prosecco, Lychee Cactus Pear Juice

Vodka, Worcestershire sauce, Lemon, Fresh Oyster

Suntory Toki whiskey, matcha, lime, yuzu & chocolate bitters, salted milk cold fo

Vodka, cold brew, kahlua, bottega liqueur, tonka

Vodka, lychee liqueur, fresh lime

Rose, shochu, hyuganatsu, calpico, yuzu bitters | 1 Litre

Brut Imperial Champagne

Grande Cuvee Rose

Espresso layered on top of orange juice and tonic

2% or Oat milk with ceremonial grade matcha

White peony and blueberry tea with fresh lemon

A blend of steamed sencha with rose petals & jasmine, infused with cherry & peach I Kyoto, Japan

Fun Japanese marble soda, assorted flavours

Sparkling Water | 750ml

Natural spring water | 750ml

2 eggs your way, 7 oz. Australian Wagyu coulotte steak, Japanese chimichurri with choice of side

2 eggs your way, Japanese thick-cut bacon, honey butter home fries, steamed rice, miso soup, pickles, shokupan toast with miso maple butter

Whipped ricotta and yuzu avocado crema, poached egg, arugula, mentaiko vinaigrette, butter croissant "croasted" in togarashi butter, smoked salmon with choice of side

Milk Bread french toast, matcha cream cheese, seasonal berries

Red miso braised beef cheeks, white miso taleggio cream, toasted english muffin with choice of side

Roasted garlic prawn, poached egg, brown butter hollandaise, sauteed spinach, wasabi vinaigrette with choice of side

Crispy chicken thigh, shaved cabbage, tonkatsu sauce, nanban tartar, dijon mustard, shokupan with choice of side

Chilled ramen, pulled chicken, crispy tofu, onsen egg, cucumber, cabbage, tomato, pickled ginger, soy-sesame dashi vinaigrette with choice of side

Honey butter homefries, Crispy shoestring fries or Mentaiko caesar salad +$2

Grapefruit, daikon, serrano, scallion oil, red onion, ponzu

Atlantic lobster & white shrimp, spicy brown butter dressing, mentaiko aioli, lumpfish caviar, coriander, lettuce, wonton shell 3pc

Chef's selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon

Boneless chicken thigh, yuzu aioli, lemon

Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce 3pc

Brussel sprouts, umeboshi gastrique, chili, togarashi

Toasted Japanese milkbread with whipped miso maple butter

Housemade Home Style Fries, Honey Butter

Finished with sea salt

Romaine hearts, mentaiko caesar dressing, katsuobushi, parmesan, house bacon, crispy chickpeas

Rum, Calpico, Iced Tea, Pineapple Cordial, Mango Popping Boba, Coconut Milk Cold Foam

Olive Oil Fat-Washed Grey Goose, Shochu, Dry Vermouth, Tipsy Olives

Ask your server about our seasonal Mule selections

Chardonnay, Soju, Lychee Cactus Pear, Calpico | 1 Litre

Tequila, Agave, St. Germain, Lemon Juice, Rose Gold Dust, Smoke Bubble | 2oz

Vodka, Japanese Citrus Juice, Mint | 2oz

Hendricks Flora Adora, Passionfruit-Mango, Lime, Fever Tree Tonic, Elderflower | 2oz

Choya 23, Roku Gin, Lime, Honey, Egg White, Yuzu Bitters | 2oz

Suntory Toki Whiskey, Matcha, Lime, Cayenne, Ginger, Honey, Chocolate Bitters, Matcha Cold Foam | 2oz

Japanese Whiskey, Coffee, Tonka, Angostura, Chocolate Bitters | 2oz

Gin, Campari, Aperol, Espresso-infused Sweet Vermouth | 2oz

Vodka, Choya 23, Passionfruit, Honey, Lemon, Calpico, Prosecco | 2oz

Vodka or Gin, Lychee Liqueur, Dry Vermouth, Fresh Lime, Lychee | 2oz

Vodka, Espresso, Tia Maria, Baileys, Tonka, Chocolate Bitters | 2oz

Tequila, Agave, Grand Marnier, Jalapeno, Fresh Lime, Togarashi | 2oz

Vodka, Yokai Inferno Hot Sauce, Worcestershire, Lemon, Oyster, Olive | 2oz

Tequila, Hyuganatsu, Campari, Lime, Sparkling Pink Grapefruit Soda, House-made Popsicle | 2oz

Macerated Strawberry, Mint, Lime, Crushed Ice

Seedlip Garden 108, Passionfruit, Elderflower

Grenadine, Hyuganatsu, Sprite

Bottled sparkling water, Italy | 750ml

Bottled still water, Italy | 750ml

Fun Japanese Marble Soda

2% or Oat Milk with ceremonial grade matcha

White peony and blueberry tea with fresh lemon

A blend of steamed sencha with rose petals and jasmine, infused with organic cherry and peach

Aperol, Prosecco, Orange

St Germain, Prosecco, Lemon, Mint

Lavender Ume, Prosecco

Korean Soju with soda water, Calpico and Choice of: Grapefruit, Green Grape or Strawberry | 3oz

Choya Plum Wine with soda water

Choya Yuzu Liqueur with soda water

Bottle

Assorted flavours available | ASK YOUR SERVER | Bottle

Assorted flavours available | Bottle

Bright Japanese Yuzu combined with Belgian Yeast producing a Light, Lively Beer 355ml

Rich, Smooth, Full Flavour Lager Well Balanced. Pairs well with Grilled Meats 355ml

Crisp bottled draft beer from Okinawa | 633ml bottle

Ramune, Umami, Sharp Acidity

Apricot, Anise, Pear

Pear, Almond, Foral Notes

2022 Gold, US Nat'l Sake Appraisal

Sweet Rice, Spice, Unique

Clean, Fruit-forward 2008 Nihonshu Campions Cup: Best Cup Award

Refreshing, Expansive Aroma

Clean Lime, Plum, Dried Apricot

Starts with a classic-tasting sake, move into a more expressive and adventurous profile, and finish with a blended sake

Begin with a bright, modern sake, move into a deeper, more layered profile, and finish with a elegant but well-rounded sake

Bottle 750ml

Chilled Sparkling Red

2021 | Niagara

2022 | Italy

2022 | Spain

2023 | Vineland

2023 | France

2022 | Spain

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