Yokai Izakaya
| S | M | T | W | T | F | S |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
Japanese eggplant, jalapeño spiked mentsuyu
Grilled broccolini, roasted black sesame dressing
Brussel sprouts, umeboshi gastrique, chili, togarashi
Romaine, crispy chickpeas, double-smoked bacon, parmesan, mentaiko caesar dressing
Pickled carrots, cucumber, daikon, shredded cabbage, crispy tosaka, chili spiked white miso vinaigrette
Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce 3pc
Boneless chicken thigh, yuzu aioli, lemon
Grilled chicken wings, brown butter teriyaki 5pc
Furikake, okonomiyaki sauce, bonito akes, kewpie mayo
Truffle tare glaze 2 skewers
Chicken thigh, yuzu kosho glaze 2 skewers
miso, karashi mustard glaze 2 skewers
Sweet koji and soy tare, green onion 2 skewers
7oz. Australian Wagyu coulotte steak, Japanese chimichurri, Tokyo "Frites"
Drunken cod, roasted sesame shishito peppers, saikyo miso sauce
Jumbo black tiger shrimp tempura, spicy black tobiko mayo 4pc
Crispy pork loin, house tonkatsu sauce, cabbage slaw
Wagyu beef slider, trufe aioli, bonito spiked onion jam, crispy onions
Seafood dashi, white miso nori butter, mascarpone, jumbo black tiger shrimp
Yokai butter, pork, Japanese leek, king oyster mushroom, pickled ginger, kizami nori
Spicy crab roe, double smoked bacon, egg, green onion
AAA Ribeye, caramelized onion, black garlic, onsen tamago, pickled daikon, pickled ginger
Ask about our “Yokai Inferno Sauce”
Grapefruit, daikon, serrano chili, citrus, ponzu
Thinly sliced AAA beef tenderloin, black peppercorn, daikon, red onion, green onion, ponzu
Chef ’s selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon
Avocado, scallions, red onion, spicy soy vinaigrette, crispy shallots, shrimp chips
Yellow Fin tuna, spicy mutsu apple dressing, Iberico di Bellota salami, yuzu, avocado 3pc
Torched Norwegian salmon, crispy salmon skin, avocado, shiitake, serrano, ikura, spicy mayo, yuzu unagi sauce, 24K gold flakes
Atlantic lobster and white shrimp, spicy brown butter dressing, mentaiko aioli, lumpsh caviar, coriander, lettuce, wonton shell 3 pc
Seasonal berries, yuzu curd, rice pearls
Topped with vanilla ice cream
Daily selection topped with kinako soy powder
Bellino Prosecco, Orange Juice
Bellino Prosecco, Passionfruit Mango Juice
Bellino Prosecco, Lychee Cactus Pear Juice
Vodka, Worcestershire sauce, Lemon, Fresh Oyster
Suntory Toki whiskey, matcha, lime, yuzu & chocolate bitters, salted milk cold fo
Vodka, cold brew, kahlua, bottega liqueur, tonka
Vodka, lychee liqueur, fresh lime
Rose, shochu, hyuganatsu, calpico, yuzu bitters
Brut Imperial Champagne
Grande Cuvee Rose
2%orOat milk
House-brewed organic iced tea with fresh lemon
Sencha green tea blended with roasted brown rice I Kyoto, Japan
Sparkling Water
750 ML
2 eggs your way, 7 oz. Australian Wagyu coulotte steak, Japanese chimichurri with choice of side
2 eggs your way, Japanese thick-cut bacon, honey butter home fries, steamed rice, miso soup, pickles, shokupan toast with miso maple butter
Whipped ricotta and yuzu avocado crema, poached egg, arugula, mentaiko vinaigrette, butter croissant "croasted" in togarashi butter, smoked salmon with choice of side
Toasted brioche bun with foie gras butter, duck and beef brisket blended patty, bib lettuce, tomato, red onion, yuzu and Saskatoon berry jelly with choice of side
Red miso braised beef cheeks, white miso taleggio cream, toasted english muffin with choice of side
Roasted garlic prawn, poached egg, brown butter hollandaise, sauteed spinach, wasabi vinaigrette with choice of side
Brioche French toast, white chocolate matcha mousse, yuzu curd, seasonal berries
Summer greens, edamame, avocado, cucumber, tofu, marinated roasted king oyster mushroom , black quinoa, midori dressing
Grapefruit, daikon, serrano chili, citrus ponzu
Atlantic lobster & white shrimp, spicy brown butter dressing, mentaiko aioli, lumpfish caviar, coriander, lettuce, wonton shell
Chef's selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon
Brussel sprouts, umeboshi gastrique, chili, togarashi
Boneless chicken thigh, yuzu aioli, lemon
Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce
Toasted Japanese milkbread with whipped miso maple butter
Housemade Home Style Fries, Honey Butter
Shoe String Cut, Sea Salt
Romaine hearts, mentaiko caesar dressing, katsuobushi, parmesan, house bacon, crispy chickpeas
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Japanese Shochu with soda water and Choice of Freshly Squeezed: Lemon, Orange, Grapefruit or Calpico Lychee 1.5oz
Korean Soju with soda water, caplico and Choice of: Grapefruit, Green Grape, or Strawberry 3oz
Distilled from Sweet Potato with Hints of Lychee aromatics
Distilled from Barley with Cotton Candy and Sake notes
Bottle
Assorted flavours available | ASK YOUR SERVER | Bottle
Assorted flavours available | Bottle
Bright Japanese Yuzu combined with Belgian Yeast producing a Light, Lively Beer 355ml
Rich, Smooth, Full Flavour Lager Well Balanced. Pairs well with Grilled Meats 355ml
Pear, Lemon, Gala Apples Bottle 300ml
Pineapple, Stone Fruit, Umami
Apricot, Anise, Pear
2022 Gold, US Nat'l Sake Appraisal
Sweet Rice, Spice, Unique
Pear, Almond, Foral Notes
Clean, Refreshing, Yuzu
Clean Lime, Plum, Dried Apricot
Bottle 750ml
Japanese eggplant, jalapeño spiked mentsuyu
Grilled broccolini, roasted black sesame dressing
Brussel sprouts, umeboshi gastrique, chili, togarashi
Romaine, crispy chickpeas, double-smoked bacon, parmesan, mentaiko caesar dressing
Pickled carrots, cucumber, daikon, shredded cabbage, crispy tosaka, chili spiked white miso vinaigrette
Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce 3pc
Boneless chicken thigh, yuzu aioli, lemon
Furikake, okonomiyaki sauce, bonito akes, kewpie mayo
Truffle tare glaze 2 skewers
Chicken thigh, yuzu kosho glaze 2 skewers
miso, karashi mustard glaze 2 skewers
Sweet koji and soy tare, green onion 2 skewers
Japanese chimichurri, rayu chili oil, lemon 2 skewers
Try one of every skewer, plus one seasonal skewer 6 skewers
7oz. Australian Wagyu coulotte steak, Japanese chimichurri, Tokyo "Frites"
Drunken cod, roasted sesame shishito peppers, saikyo miso sauce
Jumbo black tiger shrimp tempura, spicy black tobiko mayo 4pc
Pork back ribs, Yokai 7-spice blend, umeboshi BBQ sauce
Wagyu beef slider, trufe aioli, bonito spiked onion jam, crispy onions
Seafood dashi, white miso nori butter, mascarpone, jumbo black tiger shrimp
Yokai butter, pork, Japanese leek, king oyster mushroom, pickled ginger, kizami nori
Spicy crab roe, double smoked bacon, egg, green onion
AAA Ribeye, caramelized onion, black garlic, onsen tamago, pickled daikon, pickled ginger
Ask about our “Yokai Inferno Sauce”
Chef ’s selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon
Grapefruit, daikon, serrano chili, citrus, ponzu
Thinly sliced AAA beef tenderloin, black peppercorn, daikon, red onion, green onion, ponzu
sous vide muscovy duck breast, ponzu, scallions, yuzu kosho, daikon
Avocado, scallions, red onion, spicy soy vinaigrette, crispy shallots, shrimp chips
Torched Norwegian salmon, crispy salmon skin, avocado, shiitake, serrano, ikura, spicy mayo, yuzu unagi sauce, 24K gold flakes
Atlantic lobster and white shrimp, spicy brown butter dressing, mentaiko aioli, lumpsh caviar, coriander, lettuce, wonton shell 3 pc
West Coast oysters, garlic aioli, buckwheat furikake
Seasonal berries, yuzu curd, rice pearls
Dark chocolate olive oil cake, banana pudding sabayon, koji caramel, Hawaiian black salt, cocoa nibs
Daily selection topped with kinako soy powder
Bellino Prosecco, Orange Juice
Bellino Prosecco, Passionfruit Mango Juice
Bellino Prosecco, Lychee Cactus Pear Juice
Vodka, Worcestershire sauce, Lemon, Fresh Oyster
Suntory Toki whiskey, matcha, lime, yuzu chocolate bitters, salted milk cold fo
Vodka, cold brew, kahlua, bottega liqueur, tonka
Vodka, lychee liqueur, fresh lime
Rose, shochu, hyuganatsu, calpico, yuzu bitters
Brut Imperial Champagne
Grande Cuvee Rose
2%orOat milk
House-brewed organic iced tea with fresh lemon
Sencha green tea blended with roasted brown rice I Kyoto, Japan
Fun Japanese marble soda, assorted flavours
Sparkling Water
750 ML
2 eggs your way, 7 oz. Australian Wagyu coulotte steak, Japanese chimichurri with choice of side
2 eggs your way, Japanese thick-cut bacon, honey butter home fries, steamed rice, miso soup, pickles, shokupan toast with miso maple butter
Whipped ricotta and yuzu avocado crema, poached egg, arugula, mentaiko vinaigrette, butter croissant "croasted" in togarashi butter, smoked salmon with choice of side
Toasted brioche bun, chuck brisket beef patty, bib lettuce, red onion, cheddar, naisho aioli with choice of side
Red miso braised beef cheeks, white miso taleggio cream, toasted english muffin with choice of side
Roasted garlic prawn, poached egg, brown butter hollandaise, sauteed spinach, wasabi vinaigrette with choice of side
Brioche French toast, white chocolate matcha mousse, yuzu curd, seasonal berries
Summer greens, edamame, avocado, cucumber, tofu, marinated roasted king oyster mushroom , black quinoa, midori dressing
Honey butter homefries, Crispy shoestring fries or Mentaiko caesar salad +$2
Grapefruit, daikon, serrano chili, citrus ponzu
Atlantic lobster white shrimp, spicy brown butter dressing, mentaiko aioli, lumpfish caviar, coriander, lettuce, wonton shell
Chef's selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon
Brussel sprouts, umeboshi gastrique, chili, togarashi
Boneless chicken thigh, yuzu aioli, lemon
Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce
Toasted Japanese milkbread with whipped miso maple butter
Housemade Home Style Fries, Honey Butter
Shoe String Cut, Sea Salt
Romaine hearts, mentaiko caesar dressing, katsuobushi, parmesan, house bacon, crispy chickpeas
1oz
1oz
1oz
1oz
1oz
1oz
1oz
1oz
1oz
1oz
1oz
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1oz
1oz
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Japanese Shochu with soda water and Choice of Freshly Squeezed: Lemon, Orange, Grapefruit or Calpico Lychee 1.5oz
Korean Soju with soda water, caplico and Choice of: Grapefruit, Green Grape, or Strawberry 3oz
Bottle
Assorted flavours available | ASK YOUR SERVER | Bottle
Assorted flavours available | Bottle
Bright Japanese Yuzu combined with Belgian Yeast producing a Light, Lively Beer 355ml
Rich, Smooth, Full Flavour Lager Well Balanced. Pairs well with Grilled Meats 355ml
750ml bottle
Ramune, Umami, Sharp Acidity
Apricot, Anise, Pear
2022 Gold, US Nat'l Sake Appraisal
Sweet Rice, Spice, Unique
Pear, Almond, Foral Notes
Clean, Fruit-forward 2008 Nihonshu Campions Cup: Best Cup Award
Refreshing, Expansive Aroma
Clean Lime, Plum, Dried Apricot
Clean, Refreshing, Yuzu
Bottle 750ml
Chilled Sparkling Red
2023 | Vineland
2023 | France
2022 | Spain
2023 | Italy • Orange
2022 | Italy
2022 | Spain
2021 | Niagara
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