鐵板ダイニング フクダサンチ
鉄板ダイニング フクダサンチ / Teppan Dining Fukuda Sanchi
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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溫馨的鐵板燒隱藏餐廳
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菜單
Teppan-yaki course featuring our specialty Teppan-yaki brown Wagyu beef as the main dish and Teppan-yaki seafood, etc. Dessert is included. This course is available for those who wish to enjoy a luxurious meal or for anniversaries.
This dish is also suitable for those who say, "A full course is a bit much..." or for those who don't like seafood. Dessert included. Please use this menu for family dinners, birthdays, anniversaries, and various other occasions.
A reasonably priced course featuring teppan-yaki Japanese beef as the main dish and teppan-yaki seafood and other dishes. Dessert is included. Please come and enjoy this course with your family or on your birthday. An additional angel prawn can be added for +500 yen (tax not included).
This is a lunch plate of red beef characterized by the moderate sweetness and flavor of the brisket. It is served with teppan-yaki Itoshima vegetables, which allow you to feel the deliciousness of the vegetables themselves.
Ecomé beef (domestic beef) raised on rice from Kikuchi City. The lean meat with a rich flavor is grilled to tenderness on a teppan grill. It is served with teppan-grilled Itoshima vegetables, whose original flavor can be felt.
Plump and juicy hamburger steak grilled on a teppan. Served with teppan-grilled Itoshima vegetables.
This dish is also suitable for those who say, "A full course is a bit much..." or for those who don't like seafood. Dessert included. Please use this menu for family dinners, birthdays, anniversaries, and various other occasions.
Appetizer/Teppanyaki of seafood (shrimp, sea bream, scallop) and 120g of Akagyu (Japanese Brown Wagyu) served with teppanyaki salad, garlic rice, red miso soup, and dessert
Appetizer/Teppanyaki of fish (sea bream, scallop) and 120g of domestic beef Teppanyaki, salad, garlic rice, red miso soup, dessert
Akagyu (Japanese Brown Wagyu) 7150 yen / Domestic Beef 5500 yen
Please make a reservation at least 3 days in advance. We serve teppanyaki with fresh abalone on a hot plate. Red beef (Japanese Brown Wagyu) for 13,750 yen / Domestic beef for 11,550 yen.
This wine features a rich texture and intense dark fruit flavors, with subtle nuances of oak and spice. The aromas of cedar and tobacco blend with the tannins, creating a pleasant sensation in the mouth. It can be enjoyed on its own or paired with your favorite dishes.
A wine made from relatively warm and clayey fertile soil. It has charming fruity flavors and drinkability, as well as body derived from barrel aging. By delicately and carefully extracting, the wine expresses a juicy fruity flavor full of umami, transparency, and softness.
Chateau Sociando-Mallet is known for its well-structured wine that can withstand long aging. It has aromas of blackcurrant, cedar, and spices. With time, the balance between tannins and acidity improves, making it enjoyable even when young.
This wine has a glamorous fruity aroma centered around cherries, with a taste filled with soft fruitiness that pairs well with a wide range of dishes. The winery is located just 5km away from the birthplace of Leonardo da Vinci.
Aroma of blackberry, dark chocolate, and pepper. This Shiraz from the Frankland River region in southern Western Australia is characterized by a concentrated flavor of black cherry, chocolate, and vanilla harmonized with the scent of pepper and spices.
A collaboration between Katsunuma Shuzo and Yamato Winery. Limited edition Koshu wine crafted by two experts who know Koshu inside out! Very fresh with delicate mineral notes. A slightly bitter finish tightens the flavor profile.
This white wine has a voluminous and vibrant aroma reminiscent of citrus and tropical fruits, with a balanced body and refreshing acidity. It offers a sharp and elegant taste.
Burgundy Chardonnay. Soft and full-bodied like a Meursault. It has an elegant and charming taste. Made from grapes from the Femelotte vineyard in Puligny-Montrachet, close to Puligny. Thanks to its privileged location and unique characteristics, it becomes a high-quality Burgundy Blanc.
Bright straw yellow color, with subtle citrus fruit aromas of cabbages, almond scent, candle, wax, and a hint of gunpowder. Very fresh with high acidity. Light-bodied. A white wine that is easy to drink.
Refreshing and fruity, with aromas of green apple, white flowers, and a hint of toasted almonds.
Refreshing acidity and a refreshing citrus scent make it easy to drink gently, with a pleasant coolness.
Fresh with aromas of muscat and lime. Made from grapes grown in mineral-rich soil containing iron, allowing the minerals to be distinctly felt. Refreshing with a good throat feel, this dry sparkling wine has a deep and flavorful taste.
A well-balanced and elegant taste where three types of grapes harmonize perfectly. Pouring into a glass reveals a pale yellow hue. Enjoy the soft aroma of fresh fruits and flowers. The taste is supple and smooth, with a fresh and long-lasting finish.
100% natural fruit sparkling juice made from grapes for wine
Oolong tea, Ginger ale, Cola, Orange juice
Teppan-yaki course featuring our specialty Teppan-yaki brown Wagyu beef as the main dish and Teppan-yaki seafood, etc. Dessert is included. This course is available for those who wish to enjoy a luxurious meal or for anniversaries.
This dish is also suitable for those who say, "A full course is a bit much..." or for those who don't like seafood. Dessert included. Please use this menu for family dinners, birthdays, anniversaries, and various other occasions.
A reasonably priced course featuring teppan-yaki Japanese beef as the main dish and teppan-yaki seafood and other dishes. Dessert is included. Please come and enjoy this course with your family or on your birthday. An additional angel prawn can be added for +500 yen (tax not included).
This is a lunch plate of red beef characterized by the moderate sweetness and flavor of the brisket. It is served with teppan-yaki Itoshima vegetables, which allow you to feel the deliciousness of the vegetables themselves.
Ecomé beef (domestic beef) raised on rice from Kikuchi City. The lean meat with a rich flavor is grilled to tenderness on a teppan grill. It is served with teppan-grilled Itoshima vegetables, whose original flavor can be felt.
Plump and juicy hamburger steak grilled on a teppan. Served with teppan-grilled Itoshima vegetables.
This dish is also suitable for those who say, "A full course is a bit much..." or for those who don't like seafood. Dessert included. Please use this menu for family dinners, birthdays, anniversaries, and various other occasions.
Appetizer / Grilled seafood (shrimp, sea bream, scallops) / 120g of grilled Akagyu beef (Japanese brown cattle) / Salad / Garlic rice and red miso soup / Dessert
Appetizer / Seafood (Sea Bream, Scallops) Teppanyaki, 120g of Domestic Beef Teppanyaki, Salad / Garlic Rice, Red Miso Soup / Dessert
Aka beef (Kuroge Wagyu) 7150 yen / Domestic beef 5500 yen
<Please make a reservation at least 3 days in advance.> We will serve grilled natural live abalone with seafood. Akagyu (Japanese brown beef) 13,750 yen / Domestic beef 11,550 yen
It features a rich texture and intense dark fruit flavors, with subtle nuances of oak and spice. The aromas of cedar and tobacco blend with the tannins, creating a pleasant spread in the mouth. It is a style that can be enjoyed on its own or paired with your favorite dishes.
Château Sisak is well-known for its robust wines that can withstand long aging. Aromas of cassis, cedar, and spices. As time passes, the balance of tannins and acidity improves, making it enjoyable even at a young age.
It features a vibrant aroma centered around cherries, with a taste full of soft fruitiness, making it easy to pair with a wide range of dishes. The winery is said to be located just 5 km from the birthplace of Leonardo da Vinci.
A collaboration between 'Katsunuma Brewery' and 'Yamato Wine'. This limited edition Koshun wine is crafted by two experts who know Koshun inside and out! It is very fresh with delicate minerals. A slight bitterness appears on the finish, tightening the flavor.
A white wine with a voluminous and vibrant unique aroma reminiscent of citrus and tropical fruits, featuring a moderate richness and refreshing acidity that is pleasant, with a crisp finish. It conveys a sense of refined elegance.
Bright straw yellow, with subtle fruity aromas of citrus from lime varieties, along with notes of almond, candle, wax, and a hint of gunpowder. Very fresh with high acidity. Light-bodied. A white wine that is easy to drink.
Refreshing and fruity, with aromas of green apple and white flowers, complemented by a toasty almond scent.
Refreshing acidity and a citrusy, refreshing aroma make it gentle and easy to drink, providing a pleasant coolness.
Fresh with aromas of muscat and lime. Made from grapes grown in mineral-rich soil containing iron, it offers a strong sense of minerality. A refreshing, smooth, and flavorful dry sparkling wine.
A well-balanced and elegant taste, perfectly harmonized with three types of grapes. When poured into a glass, it has a pale yellow hue with a slight rim. Enjoy the soft aromas of fresh fruits and flowers. On the palate, it is smooth and has a refreshing finish that lingers for a long time.
Teppan-yaki course featuring our specialty Teppan-yaki brown Wagyu beef as the main dish and Teppan-yaki seafood, etc. Dessert is included. This course is available for those who wish to enjoy a luxurious meal or for anniversaries.
This dish is also suitable for those who say, "A full course is a bit much..." or for those who don't like seafood. Dessert included. Please use this menu for family dinners, birthdays, anniversaries, and various other occasions.
A reasonably priced course featuring teppan-yaki Japanese beef as the main dish and teppan-yaki seafood and other dishes. Dessert is included. Please come and enjoy this course with your family or on your birthday. An additional angel prawn can be added for +500 yen (tax not included).
This is a lunch plate of red beef characterized by the moderate sweetness and flavor of the brisket. It is served with teppan-yaki Itoshima vegetables, which allow you to feel the deliciousness of the vegetables themselves.
Ecomé beef (domestic beef) raised on rice from Kikuchi City. The lean meat with a rich flavor is grilled to tenderness on a teppan grill. It is served with teppan-grilled Itoshima vegetables, whose original flavor can be felt.
Plump and juicy hamburger steak grilled on a teppan. Served with teppan-grilled Itoshima vegetables.
This dish is also suitable for those who say, "A full course is a bit much..." or for those who don't like seafood. Dessert included. Please use this menu for family dinners, birthdays, anniversaries, and various other occasions.
It features a rich texture and intense dark fruit flavors, with subtle nuances of oak and spice. Aromas of cedar and tobacco blend with tannins, creating a pleasant spread in the mouth. It is a style that can be enjoyed on its own or paired with your favorite dishes.
Château Sisak is well-known for its robust wines that can withstand long aging. Aromas of cassis, cedar, and spices. Over time, the balance of tannins and acidity improves, making it enjoyable even at a young age.
It has a vibrant aroma centered around cherries, with a taste full of soft fruitiness, making it easy to pair with a wide range of dishes. The winery is said to be located just 5 km from the birthplace of Leonardo da Vinci.
A collaboration between 'Katsunuma Brewery' and 'Yamato Wine'. This limited edition Koshun wine is crafted by two experts who know Koshun inside and out! It is very fresh with delicate minerals. A slight bitterness appears in the aftertaste, tightening the flavor.
A white wine with a voluminous and vibrant unique aroma reminiscent of citrus and tropical fruits, featuring a moderate richness and refreshing acidity that is pleasant, with a crisp finish. It evokes a sense of refined elegance.
Bright straw yellow, with subtle fruity aromas of citrus from lime varieties, along with notes of almond, candle, wax, and a hint of gunpowder. Very fresh with high acidity. Light-bodied. A white wine that is easy to drink.
Refreshing and fruity, with aromas of green apple and white flowers, complemented by a toasty almond scent.
Refreshing acidity and a citrusy, refreshing aroma make it gentle and easy to drink, providing a pleasant coolness.
Fresh with aromas of muscat and lime. Made from grapes grown in mineral-rich soil containing iron, it offers a strong sense of minerality. A refreshing, smooth, and flavorful dry sparkling wine.
A well-balanced and elegant taste, perfectly harmonized with three types of grapes. When poured into a glass, it has a pale yellow hue with a slight rim. Enjoy the soft aromas of fresh fruits and flowers. On the palate, it is smooth and has a refreshing finish that lingers long.
Appetizer / Grilled seafood (shrimp, sea bream, scallops) / 120g of grilled Akagyu beef (Japanese brown cattle) / Salad / Garlic rice & red miso soup / Dessert
Appetizer / Seafood (Sea Bream, Scallops) Teppanyaki, 120g of Domestic Beef Teppanyaki, Salad / Garlic Rice, Red Miso Soup / Dessert
Akaushi (Kuroge Wagyu) 7150 yen / Domestic Beef 5500 yen
<Please make a reservation at least 3 days in advance.> We will serve grilled natural live abalone with seafood. Akagyu (Japanese brown beef) 13,750 yen / Domestic beef 11,550 yen
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