海鮮居酒屋 かがり
Kaisen Izakaya Kagari
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
品嚐新潟的當季海鮮居酒屋
評分
評論
菜單
This is a 4,500 yen course for a welcome and farewell party with our fresh fish, local vegetables, and spring ingredients!
Sukiyaki and yellowtail cutlet are recommended for a luxurious welcome and farewell party.
A platter of 5 types of fresh fish directly shipped from Sado
The aroma of root celery is pleasant, and the rich umami broth pairs well with the fish.
Bakudan is made by finely chopping various seafood and wrapping it in seaweed. It is seasoned with egg yolk soy sauce.
A fresh vegetable salad delivered directly from a farmer in Konan Ward, Niigata
Fresh horse mackerel, typically eaten as sashimi, is fried rare and served with sea urchin mayonnaise sauce. This is our most popular dish.
We offer a course with 9 seasonal dishes and a 2-hour all-you-can-drink option.
Half 500 yen, one 800 yen
Grilled Niigata beef rump skewer 550 yen, grilled Niigata Asahi pork belly skewer 500 yen
Eggplant 400 yen, Sweet potato 400 yen, Lotus root 400 yen, Onion 400 yen, Shiitake mushrooms 400 yen, Shimeji mushrooms 400 yen, Maitake mushrooms 400 yen
Scallop skewer 500 yen, Sardine skewer 500 yen
A lineup ranging from popular to rare varieties from Niigata
We have prepared a selection of 7 bottles from local craft beers in Niigata, available in bottles.
Pilsner 800 yen, Red Ale 800 yen
Porter 850 yen, Golden Ale 850 yen, Koshihikari Rice 850 yen
Weizen 900 yen, Ginmai IPA 900 yen
Ryoma
Kado Tama
Snowman
Echigo Sekikawa Satoimo
Soutenbo Jange
Tsururei
Nechi Otokoyama
Tenryouhai
Tenryouhai Gagaku-dai
Abe THE ARANAMI
Kubota Senju
Kubota
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