和牛涮涮鍋東櫻Nick

Three types of appetizers, ultimate meat sushi (served with sea urchin, caviar, and flying fish roe), Chateaubriand cutlet sandwich dedicated to the god of meat, carefully selected A5 rank Wagyu sirloin sukiyaki salad, black Wagyu steak, Wagyu tendon stew, curry or Wagyu beef tea-dip, today's dessert

Appetizer with 3 types of beef sushi, 3 types of wagyu sirloin sukiyaki salad, carefully selected A5 rank black wagyu steak, wagyu tendon stew, curry or wagyu beef tea-dipped, today's dessert

Appetizer with 3 types of mushrooms, garlic sautéed salad, carefully selected A5 rank black wagyu beef steak, simmered wagyu tendon curry, and today's dessert

Assorted seafood shabu-shabu, mozzarella wonton, assorted wagyu beef tongue and colorful vegetables, assorted black wagyu beef (oxtail and cheek) and Matsusaka pork (belly and loin), premium wagyu beef sirloin sukiyaki, cheese risotto, gelato

Assorted seafood shabu-shabu, mozzarella wonton, assorted wagyu tongue and colorful vegetables, assorted rare cuts of black wagyu (kiri, kameno-ko, shinsin, tomosankaku), premium wagyu sirloin sukiyaki, cheese risotto, gelato

Seafood shabu-shabu, mozzarella wonton, black wagyu shabu-sushi, platinum beef tongue, assorted colorful vegetables, rare cuts of black wagyu (misuji, kuri, kamenoko, shinsin, tomosankaku), premium wagyu sirloin sukiyaki, cheese risotto with truffle-flavored gelato