燒肉やすもり 城野店

Wagyu short rib, Wagyu chuck rib, Wagyu lean rib, Hanamidori chicken, offal (total 400g)

Wagyu Sirloin, Wagyu Kalbi, Wagyu Chukotsu Kalbi, Wagyu Lean Kalbi, Hanamidori, Hormone (Total 520g)

Wagyu sirloin, Wagyu short rib, Wagyu upper belly, Wagyu upper thigh, Wagyu skirt steak (total 440g)

Please enjoy after grilling 5 to 7 pieces per serving and wrapping them with chopped green onions.

Equivalent to 5 to 7 slices per serving

Please cut into pieces with scissors after grilling 100g (4-5 slices) per serving.

Cut into dice, the part called Barakobu attached to the triangular chuck. The rich meat flavor pairs perfectly with the green onions!

Served with 4 to 5 pieces per person. Selected black-haired Wagyu beef short rib.

Served with 5 to 6 pieces per person. Uses parts attached to the triangular belly and shoulder brisket. It is a lean meat with a non-greasy flavor.

Served with a large cut of the flavorful part of the meat. Please cut it with scissors after grilling and enjoy. Served with green onions and sesame.

A part of the diaphragm of the cow. It is not as fatty as kalbi, yet it is tender. A very popular cut.

The trimmings that come from shaping the meat. The specific parts used are not predetermined, and the contents are decided at the time of serving.

Carefully selected sirloin (thinly sliced) served in a sukiyaki style. Each serving includes 4 slices of sirloin and 2 raw eggs. The moment it enters your mouth, it melts away.

Carefully selected sirloin (thinly sliced) that can be enjoyed refreshingly. Four slices of sirloin and grated ponzu sauce are provided per serving. Even those who are not fond of the unique fat of sirloin can enjoy it refreshingly with grated ponzu sauce!

This is an assortment of popular cuts from the diaphragm (Harami and Sagari). It is tender and has less fat than Kalbi, making it recommended for those who are not fond of fat!

We offer the best part of carefully selected black-haired Wagyu. It is characterized by sweet fat and is tender meat!

A part called Tomobara (Chubara). It is characterized by high-quality fat and meat flavor. Recommended for those who want to eat a part that is 'extremely tender.'

A part called Tomobara (outer rib). It looks quite fatty, but surprisingly has a refreshing taste.

Meat from the beef's rear. A part adjacent to the rump. It is a fatty meat among red meats. A satisfying meat to eat.

A cut that extends from the cow's lower back to the hindquarters. It is the leanest among red meats and is a popular product among women.

Beef small intestine. It is the same part as marucho, but we serve it opened. It is characterized by its juicy and sweet fat!

Cuts in a diamond shape are made on the front and back of the first stomach of the cow, allowing the sauce to adhere well. It is a popular cut with a chewy texture.

The third stomach of the cow has a rough texture and a mild flavor. Spicy is recommended!

A part of the cow's heart. It is characterized by a crunchy texture, and it is a product that even those who are not fond of organ meat may enjoy.

Beef large intestine. It is also called 'Shimacho'. It is often served as a hormone dish in general yakiniku restaurants. It has less fat than other hormones and is characterized by a moderate crunchiness. In our restaurant, we make it easier to eat by cutting it into small slits.

The fourth stomach of a cow, also known as 'gira'. It has thicker meat than hormone and is moderately fatty. It is often ordered by food enthusiasts.

A part of the cow's aorta. It is a cut that is meant to be enjoyed for its texture, and the flavor is very mild. It is made easier to eat by making small cuts on both sides. It is recommended to be served spicy. It is perfect as a snack with alcohol.

Beef lung meat. Offered for a set period from the time of procurement. Freshness is crucial for liver, and we assess it daily.

A random selection of hormones chosen on the day!

Daily Random

This product can be ordered from two servings. Seasoned with salt sauce, it uses three-layered pork. Stir-fried with chives, bean sprouts, and kimchi on a special iron plate. Please wrap it with lettuce, garlic slices, shredded white onion, and miso before enjoying.

Hakata Hanamidori thigh meat

Kimchi made from napa cabbage, cucumber, and daikon

Single items of Kimchi (Napa cabbage), Kaktugi (Radish), Oi Kimchi (Cucumber)

A platter of various namul including fernbrake, soybean sprouts, and spinach

A spicy mixed dish of garlic chives and cucumbers.

Korean salad made with cucumber, radish, and salad greens mixed with a special spicy dressing and seaweed

A normal salad topped with Western-style grated dressing on coleslaw made with cabbage and paprika.

Using black senmai. Please enjoy it dipped in a special sauce with a tangy and spicy flavor.

To maintain quality, it is served in a packaged state. Please enjoy it well mixed with Yukhoe sauce.

This is processed liver sashimi that has a flavor close to raw liver sashimi due to the processing of the ham. If you like the unique taste of liver sashimi, why not give it a try!?

A popular dish made with a seafood mix, bell pepper, kimchi, and chives.

A simple dish made with chives and cheese. Popular among children and women.

Hearty with homemade namul and rice!

A rice porridge dish topped with tail meat and served with beef bone soup. It has a light flavor.

A rice soup dish seasoned with spicy flavors by adding gochujang and chili to beef bone broth. The moderate spiciness with garlic stimulates the appetite.

A rolled sushi filled with cucumber, crab stick, sausage, and pickled radish, easy for children to eat.

This porridge uses a whole abalone and has the liver mashed into it. It has a light flavor, and you can add salt or seaweed to your liking.

Set of rice (medium), mini salad, and soup

Fried rice, Korean seaweed, mini wakame soup, dessert, juice pack, toy

This is a light soup made with beef bone broth and tail.

A spicy soup made with beef bone broth, tail meat, gochujang, and chili peppers.

Korean-style miso soup

Korean spicy tofu stew

Eggs are mixed with green chili peppers and powdered chili peppers, then steamed in a stone oven. It has a slightly spicy seasoning.

※ This dish is available for two servings or more. A hot pot dish simmered with long arm octopus, vegetables, spring onions, and rice cakes in a special seasoning and broth. It is quite spicy, so please be careful when ordering!!

This dish is available for two servings or more. You can enjoy the famous Tonchan Nabe from Shimonoseki!! The hot pot, cooked on a special iron plate with the moisture from the vegetables, has a perfect match of sweet and spicy broth and plump hormone!