Teppanyaki Naniwa
鉄板焼なにわ / Teppan Yaki Naniwa
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The pinnacle of teppanyaki suitable for special occasions
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This plan includes a toast drink and a dessert with a message for celebrations such as anniversaries and birthdays. The main dish is a fillet of Japanese black beef. Please enjoy a memorable time at this luxurious lunch where you can watch and taste the live Ezo abalone dancing on the teppan in front of you.
This popular lunch allows you not only to taste the food, but also to enjoy the chef's handiwork as he prepares it in front of you, allowing you to savor it with all of your senses. You can enjoy our lunch in a casual and relaxed atmosphere.
This lunch course features Japanese beef steak as the main dish and dessert after the meal. Please also enjoy hors d'oeuvres and grilled vegetables using seasonal ingredients.
This course allows you to enjoy such luxurious ingredients as live tiger prawns, live Ezo abalone, and Japanese black beef. Please enjoy the chef's recommended ingredients with his handiwork. ＜Amuse bouche - Carpaccio of yellowtail with Japanese mustard (January 5 - 31) - Gruyere of marinated tuna with yuzu pepper (February) - Live tiger prawn and live Ezo abalone - Choice of main dish: [A] 100g fillet of Japanese black beef [B] 100g loin of Japanese black beef [C] 100g beef fillet of Japanese black beef [D] 100g beef fillet of Japanese black beef [E] 100g beef fillet of Japanese black beef [E] 100g beef fillet of Japanese black beef B] Japanese Black Beef Loin 120g -Home-made Ponzu and 3 kinds of salt - [C] Top Quality Japanese Black Beef Fillet 80g (+¥3,500), 3 kinds of colorful grilled vegetables, Koshihikari rice from Nagano Prefecture or traditional garlic rice, soup, pickles, assorted fruits, coffee, and more main dish in 10g increments. Main dish can be ordered in 10g increments. Kuroge Wagyu beef fillet +¥990 Kuroge Wagyu beef loin +¥860 *Brand may be subject to change depending on availability. The staff will inform you in advance of any change.
This sumptuous course begins with hors d'oeuvres using seasonal ingredients carefully selected by the chef. You will be able to enjoy such sumptuous ingredients as live lobster and Japanese black beef. Enjoy the true pleasure of Teppan-yaki with the chef's handiwork. ＜Seasonal salad with Naniwa dressing, grilled fresh lobster with herb butter, 80g fillet of Japanese black beef with homemade ponzu sauce and three kinds of salt. 3 kinds of salt, 3 kinds of colorful grilled vegetables, Koshihikari rice from Nagano Prefecture or traditional garlic rice (+¥950), soup, pickles, dessert and coffee.
≪New menu item! Hokkaido scallops, prawns, and other "bounty of the sea" are grilled to perfection on an iron plate in front of you, You can enjoy the original flavor of the ingredients to your heart's content.
This plan is recommended for anniversaries and includes an anniversary plate and a toast drink. Enjoy Japanese beef filet, garlic rice, etc. Please enjoy a memorable moment.
This plan is recommended for anniversaries and includes an anniversary plate and a toast drink. You can enjoy prawns, live Ezo abalone, and Japanese beef. Please enjoy a memorable moment.
This plan includes an anniversary plate and a toast drink. Enjoy lobster and Japanese black beef filet. Please enjoy a memorable moment.
World-renowned artist YOSHIKI's first produced champagne <limited to 24 bottles>. World-renowned artist YOSHIKI and the prestigious French champagne house Pommery have established a new champagne brand. This time, it has arrived in limited quantities. Please take this opportunity to enjoy it with gourmet food. ~Taste~ A pale gold yellow with green highlights, wonderful brilliance, and delicate bubbles. From the elegant, bright, and lively first note, an enticing aroma reminiscent of small red fruits. And, the delicate, silky, and rich flavor that expands in the mouth is a special feature. You can also enjoy a long-lasting finish that evokes the resonance of music. [Varieties] Chardonnay, Pinot Noir, Meunier.
Whether it's for a special occasion or a treat for yourself, why not indulge in a luxurious dinner that you don't usually get to enjoy? In February, enjoy Saga beef from Saga Prefecture, and in March, savor Kagoshima black beef from Kagoshima Prefecture.
This is a course using foie gras, shrimp, live Ezo abalone, and domestic beef.
A luxurious course that begins with the chef's carefully selected hors d'oeuvres, allowing you to savor extravagant ingredients such as lobster and black wagyu.
Starting with appetizers made from seasonal ingredients, this course allows you to enjoy luxurious ingredients such as Ezo abalone and black-haired wagyu beef. Conclude your meal with our traditional dish, garlic rice.
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