KOKIO 霧島國分店

New menu sales campaign! Normally 5,000 yen, available for 4,500 yen until 6/30! Enjoy three types: Samgyeopsal, shoulder loin, and marinated galbi with your choice of sauces and vegetables. Compare the flavors and enjoy the best bite! [Set includes] Samgyeopsal, shoulder loin, marinated galbi, grilled vegetables (onion, king oyster mushroom, shiitake), lettuce, perilla leaves, sauces (ssamjang, sesame oil salt), three types of namul (bean sprouts, komatsuna, fernbrake), miso stew or bomb egg steamed dish.

Available for order from 2 servings. Grilled pork belly with three slices. Crispy on the outside and juicy on the inside, this is a popular Korean barbecue dish.

※ Can be ordered in units of 2 servings. Pork galbi marinated in a sweet and spicy soy sauce-based special sauce and grilled. The meat is well-soaked in the sauce, making it flavorful even before grilling. When grilled, it adds a savory aroma, resulting in a juicy and tender texture of grilled meat.

A dish featuring well-marbled pork shoulder grilled to perfection, available for order from 2 servings. With less fat, this grilled meat dish allows you to savor the meat's flavor the most. It is very popular among women in Korea for its healthiness!

※ Can be ordered in units of 2 servings

Sunny Lettuce, Perilla Leaves

Korean-style fried chicken that is crispy from being double-fried. It is marinated for a long time in a secret sauce, making it crunchy on the outside and juicy on the inside, popular among both children and adults. 4 pieces (1188 yen) / 8 pieces (1738 yen) / 16 pieces (2838 yen) *Prices include tax

Crispy fried chicken coated generously with a sweet and spicy special gochujang sauce, a classic Korean chicken dish. Once you try it, you'll be hooked, and it pairs perfectly with beer. 4 pieces (1298 yen) / 8 pieces (1848 yen) / 16 pieces (3058 yen) *tax included

Korean-style fried chicken made with double-fried chicken thigh. The thigh meat, marinated for a long time in a secret sauce, is crispy on the outside and juicy on the inside, making it a popular choice for both children and adults. 4 pieces (1078 yen) / 8 pieces (1628 yen) / 16 pieces (2728 yen) *tax included

Crispy fried chicken thigh coated generously with a sweet and spicy special gochujang sauce, a classic Korean chicken dish. Once you try it, you'll be hooked, and it pairs perfectly with beer. 4 P (1188 yen)/8 P (1738 yen)/16 P (2948 yen) *tax included

Serves 2 to 3 people. Dakgalbi is a popular Korean dish made by stir-frying chicken and vegetables in a sweet and spicy sauce. When you mix it with hot, melted cheese, the spiciness becomes milder, allowing you to enjoy it without getting bored until the end. It is highly recommended to share this perfect combination of cheese fondue and dakgalbi in a UFO clay pot with 2 or more people.

A popular Korean dish for 1-2 people, Dak Galbi is made by stir-frying chicken and vegetables in a sweet and spicy sauce. When mixed with hot, melted cheese, the spiciness becomes milder, allowing you to enjoy it without getting tired of the flavor until the end. It pairs perfectly with white rice or drinks.

12 pieces (3,003 yen) / 16 pieces (3,432 yen) Crispy fried chicken and yangnyeom chicken arranged in a circle, with hot melted cheese in the center. A popular menu item in Korea that is fun to eat and looks great, where you dip the chicken into the cheese (fondue style).

This Nabe Takkarubi, served hot on a sizzling iron plate, is recommended for sharing among 2 to 3 people. The savory aroma and spiciness of the stir-fried ingredients match perfectly.

Serves 1-2 people. Stir-fried chicken and vegetables in a sweet and spicy sauce. A classic Korean dish, Dak Galbi. The savory aroma and spiciness of the stir-fried ingredients match perfectly.

A representative spicy soup from Korea, where the flavor of beef and the sweetness of vegetables blend together. With a lingering spiciness and deep richness, one sip warms you from the core, and it pairs perfectly with rice. Enjoy the authentic taste of Korea, where umami and spiciness intertwine. *Includes mini rice.

A classic Korean stew made with soft, uncurdled tofu (sundubu). It is simmered in a spicy soup infused with the flavors of vegetables and meat, topped with a raw egg. The smooth texture of the tofu and the richness of the soup create a perfect balance, making it an excellent pairing with rice.

A spicy stew made with soft uncurdled tofu (sundubu) and seafood such as shrimp, clams, and squid, simmered with a beaten egg. The umami of the ocean's bounty blends into the soup, perfectly matching the smoothness of the tofu. It is exceptional when eaten with rice.

A classic Korean stew made with aged kimchi, pork, tofu, and vegetables. The spicy flavor is blended with sourness and umami, making it perfect to eat with rice.

A classic Korean stew made with aged kimchi, tuna, tofu, and vegetables. The spiciness blends with sourness and umami, making it perfect to eat with rice.

A simple and gentle stew based on Korean miso (doenjang), simmered with tofu, vegetables, and mushrooms. The rich and savory flavor of miso spreads within a slight spiciness, creating a comforting taste when eaten with rice.

A popular Korean dish made with Wagyu beef and vegetables marinated in a sweet and spicy sauce, cooked in a clay pot. Served hot, the flavors of the meat and the sweetness of the vegetables blend into the soup.

A representative Korean medicinal dish made by stuffing a young chicken's belly with glutinous rice, ginseng, jujube, chestnuts, garlic, and other ingredients, then simmering it for a long time. The umami of the chicken and the nutrients from the medicinal ingredients dissolve into the soup, warming the body and providing energy. It is popular as a stamina dish in summer and as a nourishing food in winter.

This is a Korean hot pot dish for 2 to 3 people, featuring a whole chicken simmered slowly with long green onions, potatoes, garlic, and a rich broth. It is characterized by tender chicken and a deep, flavorful soup. Please enjoy the ingredients dipped in the special soy sauce that comes with the set. You can also add kalguksu (noodles) to enjoy with the soup. We recommend finishing with a rice porridge.

A popular hot pot dish originating from Busan, South Korea, serving 2 to 3 people. This luxurious dish is made by simmering ingredients such as long-arm octopus (nakji), beef tripe (gopchang), and shrimp (saeu) in a spicy soup. The name 'Nakkopse' is derived from the initials of the three main ingredients. The umami of the seafood and the richness of the tripe blend into the soup, making it perfect when eaten with rice.

A popular seafood dish from Busan, South Korea. This dish features fresh sweet shrimp stir-fried and simmered with vegetables in a spicy soup based on gochujang. The chewy texture of the shrimp and the sweet and spicy seasoning stimulate the appetite, making it perfect to enjoy with rice. It is also great as a snack with alcohol.

A Korean offal hot pot dish for 2 to 3 people, made with domestic Japanese beef offal and vegetables simmered in a spicy soup. The richness and flavor of the offal blend into the soup, and when eaten with the vegetables, it offers a refreshing yet deep taste. It pairs excellently with rice and is a dish that warms the body on cold days.

Serves 2-3 people. A spicy stew made by simmering meats such as sausage, ham, and spam with vegetables and ramen. It features a rich and flavorful broth. [Background of Budae Jjigae] This dish was created after the Korean War by gathering ingredients from the U.S. military and combining them with Korean seasoning, and it has now become a widely loved classic hot pot dish among Koreans.

Sari Noodles / Spam / Sausage / Vegetables / Kimchi / Mochi / Sliced Cheese / 220 yen each (including tax)

Rice and Egg

Korean-style chijimi grilled to a fragrant finish. Made with plenty of fresh garlic chives and vegetables, crispy on the outside and chewy on the inside. Enjoy it dipped in a special sauce for a refreshing taste.

A Korean-style pancake made with plenty of mixed kimchi. Crispy on the outside and chewy on the inside, it has a spicy flavor and the deliciousness of kimchi that is addictive. It tastes even better when dipped in the special sauce.

Korean-style green onion pancake made with plenty of fresh green onions. Crispy and fragrant on the outside, with a chewy texture on the inside. When dipped in the special soy sauce, the sweetness and umami of the green onions spread out.

A luxurious Korean-style seafood chijimi filled with fresh squid, shrimp, and clams. Crispy on the outside and chewy on the inside, the flavors of the ocean spread throughout your mouth. Please enjoy it dipped in our special soy sauce.

A representative street food from Korea. This dish features chewy rice cakes (tteok) stir-fried in a sweet and spicy gochujang sauce. The spiciness is balanced with sweetness and umami, making it perfect for a light snack or appetizer when you're feeling a bit hungry.

Chewy Korean rice cakes (tteok) stir-fried in a sweet and spicy gochujang sauce, topped generously with cheese. The creaminess of the cheese softens the spiciness, making it a popular dish that is easy to eat even for those who are not fond of spicy food.

A popular dish made with Korean sweet potato noodles (dangmyeon), stir-fried with colorful vegetables such as pork, spinach, carrots, and onions in a sauce. The chewy texture of the noodles and the fragrant flavor of sesame oil are appetizing. It is recommended as a side dish or a snack.

A popular Korean-style rolled dish, made by wrapping rice and ingredients in savory seaweed brushed with sesame oil. It includes a variety of colorful ingredients such as scrambled eggs, carrots, spinach, pickled radish, and bacon, making it enjoyable in both taste and appearance. Perfect as a light meal, bento, or snack.

A popular dish of Korean-style seaweed rolls wrapped in fragrant sesame oil, topped with tuna and mayonnaise. The refreshing vegetables and the richness of the tuna mayo blend perfectly, making it ideal for a light meal or bento.

Korean-style seaweed rolls wrapped in fragrant sesame oil with added cheese. The richness of the cheese combines with ingredients like vegetables, eggs, and pickled radish, making it a menu item that can be enjoyed by both children and adults.

A Korean-style omelette rolled with plenty of green onions. The savory aroma of the green onions and the gentle flavor of the eggs are a perfect match, making it ideal as a snack or side dish.

A fluffy omelet wrapped in fragrant Korean seaweed. The gentle flavor of the egg is enhanced by the taste of the seaweed, making it a simple yet addictive dish.

A Korean-style omelette rolled with plenty of melting cheese inside fluffy cooked eggs. The gentle flavor of the eggs is enhanced by the richness and creaminess of the cheese, making it a popular dish for both children and adults.

A classic Korean home-cooked dish stir-fried with pork and vegetables in a sweet and spicy gochujang-based sauce. The juicy pork is coated in a sweet and spicy flavor that makes it irresistible with rice. It is also popular as a snack.

A classic Korean dish stir-fried with fresh squid and vegetables in a spicy gochujang-based sauce. The chewy texture of the squid and the sweet and spicy sauce are very appetizing, and it pairs perfectly with rice. It is also recommended as a snack with alcohol.

This is a traditional Korean cold noodle dish made with firm noodles that are chilled and served in a light cold broth made from beef and beef bones. It features a refreshing sourness and a clean umami flavor, making it easy to enjoy during the hot summer season. You can add vinegar or mustard to enhance the refreshing taste.

This is a Korean cold noodle dish made with firm, chilled noodles mixed with a sweet and spicy sauce based on gochujang. It is characterized by having almost no soup and is meant to be mixed well before eating, allowing you to enjoy a spicy kick and refreshing acidity. The texture is completely different from Japanese cold noodles, featuring a light and smooth mouthfeel with a chewy consistency typical of Korean cold noodles.

We have prepared an assortment of three representative types of kimchi from Korea. Each offers a different flavor and texture, making it perfect for comparison. - Napa Cabbage Kimchi: Fermented tanginess and spicy umami - Radish Kaktugi: Crunchy texture and refreshing taste - Cucumber Kimchi: Refreshing and perfect for summer, a light kimchi

We have prepared an assortment of three types of the classic Korean side dish, namul. It features a fragrant flavor seasoned with sesame oil and garlic, and is rich in color. It is perfect as a topping for bibimbap, as a snack with drinks, or as a side dish with rice.

A representative pickled dish from Korea made by salting napa cabbage and fermenting it with ingredients such as chili pepper, garlic, ginger, and fish sauce. It is characterized by its sourness from lactic acid fermentation and a spicy flavor, and is also known as a health food. It can be enjoyed on its own or pairs excellently with stews, stir-fries, and rice.

A classic Korean kimchi made by cutting radish into cubes and pickling it with chili pepper and garlic. It features a crunchy texture and a mildly spicy, refreshing flavor, making it perfect as a side dish for stews or rice.

A refreshing Korean kimchi made by stuffing fresh cucumbers with seasonings and chili peppers. It features a crunchy texture and a refreshing taste, making it a perfect match for hot weather and greasy dishes.

A traditional Korean salted delicacy made from the intestines of pollock, salted and seasoned with chili peppers and garlic. It has a spicy and salty flavor, offering a unique umami taste and texture. It is popular as a side dish with rice or as a snack with alcohol, often seen in barbecue restaurant side menus.

Seasoned with sesame oil and salt, it features a crispy texture.

We have a wide variety of Korean instant ramen available. You can choose from spicy to mild flavors according to your preferred level of spiciness. Enjoy the unique taste of ramen that you can't experience in Japan.