Brewery Bhavana - Downtown

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Pastries stuffed with beef, onions, and black pepper. Served with scallion relish

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Pan-fried shrimp, corn, ginger, and chive pies

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

With bone marrow and coconut oxtail jam

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe; Pairs with till. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice; pairs with grove

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice; pairs with plow

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg; pairs with pulp

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork; Pairs with sow. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice; Pairs with yield. Vegan on Request

Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice; Pairs with dig. Vegan with Tofu on Request. Dine in Only

Chinese sausage, asparagus, fried egg, and crispy lotus roots; pairs with larkspur

Stir-fried pork and tofu in a spicy chili and fermented bean sauce; Pairs with wilt. Vegan with Tofu on Request

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce; Pairs with sprout. Serves 3-4 people. Limited Number Daily

Stir-fried green beans with garlic and soy sauce; Pairs with brisk. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce; Pairs with brisk. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis; pairs with bloom

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth; pairs with glean

With ginger and herbs, served in a banana leaf with scallion relish and spicy nuoc cham fish sauce; pairs with piglette

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

Sweet potato, Osmanthus flavor red bean paste, and sesame seeds

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. Vegan on Request

Stir-fried pork and tofu in a spicy chili and fermented bean sauce. Vegan with Tofu on Request

Stir-fried green beans with garlic and soy sauce. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

cilantro, lime, coconut water, mint, cucumber, tonic; light, fresh, green

pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

fresh squeezed lemon juice, sugar, rose water; sour, floral, refreshing

corn milk, concentrated cold brew coffee; rich, caffeinated, sweet

Zesty, tropical, soft finish

Fresh fruits, unoaked, long finish

Aromatic, floral, fuller body

lime zest, green apple, fuller body

Small red fruits, peppery, dry finish

berries, medium body, soft tannins

Floral & spicy notes, pepper & tobacco, fleshy tannins

Dark berries, earthy, stronger tannins, long finish

Fresh cherries, violet, medium tannins

Citrus fruits, peaches, white flowers

fresh turmeric infused gin, cointreau, yellow charteuse, dry cider, lime, coconut water, orange bitters; juicy, fresh, earthy

3-rum blend, pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

vanilla & poppy seed infused gin, aperol, lemon, cointreau, sparkling wine; aromatic, light, bubbly

bourbon or rye, black sesame, black walnut bitters; toasty, sweet, boozy

tequila or mezcal, aloe, lime, mint; fresh, floral, tart

bourbon, szechuan-infused honey, lemon, cointreau, peychaud's bitters; sour, floral, spiced

vodka, espresso, corn milk, amaro averna, coffee & cocoa bitters; rich, caffeinated, sweet

tequila, cilantro, pineapple, cointreau, lime; spicy, tart, herbaceous

the botanist gin, sweet vermouth, luxardo maraschino; boozy, floral, smooth

wray & nephew, overproof rum, lime, simple; sour, boozy, funky

del maguey vida mezcal, yellow chartreuse, aperol, lime; smokey, tart, complex

the botanist gin, grey goose vodka, dry vermouth; boozy, dry, clandestine

copper & king's brandy, cointreau, lemon, simple; sour, warming

whistlepig piggyback 6yo rye, dry vermouth, campari; bittersweet, boozy, nostalgic

maker's mark bourbon, amaro averna, aperol, lemon; tart, bitter, balanced

double of basil hayden's bourbon, splash of water, big cube; bourbon, bourbon, bourbon

Bright & Tangy Farmhouse Ale (4.8%)

Gracious Pale Ale (5.5%)

Luscious Little Session IPA (4.5%)

Sunny, Citrusy Double IPA (8.0%)

Mango Peppercorn Saison (6.4%)

Light & Easy Abbey Single (4.2%)

Sneaky Fig Dubbel (7.6%)

Dry Cardamom Tripel (8.1%)

Dry Belgian Quadrupel (9%)

American Dry Stout (6.4%)

Tart Fruit Golen Ale (5.8%)

Rosé Ale (4.2%)

Pilsner (4.2%)

Vic Secret IPA (7.4%)

Galaxy Hopped Double IPA (7%)

Tart & Funky Grisette (4.2%)

Holiday Bière de Champagne (10.5%)

Rosé Ale (12.1%)

German Lager (5.6%)

Tropical IPA (6.1%)

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Pastries stuffed with beef, onions, and black pepper. Served with scallion relish

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Pan-fried shrimp, corn, ginger, and chive pies

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

With bone marrow and coconut oxtail jam

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe; Pairs with till. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice; pairs with grove

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice; pairs with plow

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg; pairs with pulp

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork; Pairs with sow. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice; Pairs with yield. Vegan on Request

Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice; Pairs with dig. Vegan with Tofu on Request. Dine in Only

Chinese sausage, asparagus, fried egg, and crispy lotus roots; pairs with larkspur

Stir-fried pork and tofu in a spicy chili and fermented bean sauce; Pairs with wilt. Vegan with Tofu on Request

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce; Pairs with sprout. Serves 3-4 people. Limited Number Daily

Stir-fried green beans with garlic and soy sauce; Pairs with brisk. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce; Pairs with brisk. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis; pairs with bloom

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth; pairs with glean

With ginger and herbs, served in a banana leaf with scallion relish and spicy nuoc cham fish sauce; pairs with piglette

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

Sweet potato, Osmanthus flavor red bean paste, and sesame seeds

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. Vegan on Request

Stir-fried pork and tofu in a spicy chili and fermented bean sauce. Vegan with Tofu on Request

Stir-fried green beans with garlic and soy sauce. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

cilantro, lime, coconut water, mint, cucumber, tonic; light, fresh, green

pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

fresh squeezed lemon juice, sugar, rose water; sour, floral, refreshing

corn milk, concentrated cold brew coffee; rich, caffeinated, sweet

Zesty, tropical, soft finish

Fresh fruits, unoaked, long finish

Aromatic, floral, fuller body

lime zest, green apple, fuller body

Small red fruits, peppery, dry finish

berries, medium body, soft tannins

Floral & spicy notes, pepper & tobacco, fleshy tannins

Dark berries, earthy, stronger tannins, long finish

Fresh cherries, violet, medium tannins

Citrus fruits, peaches, white flowers

fresh turmeric infused gin, cointreau, yellow charteuse, dry cider, lime, coconut water, orange bitters; juicy, fresh, earthy

3-rum blend, pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

vanilla & poppy seed infused gin, aperol, lemon, cointreau, sparkling wine; aromatic, light, bubbly

bourbon or rye, black sesame, black walnut bitters; toasty, sweet, boozy

tequila or mezcal, aloe, lime, mint; fresh, floral, tart

bourbon, szechuan-infused honey, lemon, cointreau, peychaud's bitters; sour, floral, spiced

vodka, espresso, corn milk, amaro averna, coffee & cocoa bitters; rich, caffeinated, sweet

tequila, cilantro, pineapple, cointreau, lime; spicy, tart, herbaceous

the botanist gin, sweet vermouth, luxardo maraschino; boozy, floral, smooth

wray & nephew, overproof rum, lime, simple; sour, boozy, funky

del maguey vida mezcal, yellow chartreuse, aperol, lime; smokey, tart, complex

the botanist gin, grey goose vodka, dry vermouth; boozy, dry, clandestine

copper & king's brandy, cointreau, lemon, simple; sour, warming

whistlepig piggyback 6yo rye, dry vermouth, campari; bittersweet, boozy, nostalgic

maker's mark bourbon, amaro averna, aperol, lemon; tart, bitter, balanced

double of basil hayden's bourbon, splash of water, big cube; bourbon, bourbon, bourbon

Four pan-fried pastries stuffed with beef, onions, and black pepper; served with scallion relish (contains fin fish). ~ Allergen Information: contains sesame, gluten, soy, mushroom and fin fish. Shellfish free.

Five steamed shrimp, pork, and chive open-faced dumplings served with Tobikko black caviar*. ~ Allergen Information: contains gluten, sesame, egg, shellfish, soy, fin fish, and mushroom. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Four baked pastries filled with curried cauliflower, spinach, and sweet potato. ~ Allergen Information: contains gluten, egg, dairy, and soy. Vegetarian and shellfish-free.

Steamed napa cabbage rolls filled with ground pork, mushroom, and ginger. ~ Allergen Information: contains sesame, soy, and mushroom. Shellfish-free and gluten-free.

Five pan-fried chicken, ginger, bok choy, and water chestnut dumplings. ~Allergen Information: contains gluten and soy. Shellfish free.

Four steamed buns filled with spicy yellow chicken and vegetable curry. ~ Allergen Information: contains gluten and soy. Shellfish free.

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbeque pork. ~Allergen Information: contains sesame, gluten, shellfish, soy, and mushroom.

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. ~Allergen Information: contains sesame, gluten, soy, and mushroom. Vegan.

Five crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce. ~ Allergen Information: contains gluten, dairy, shellfish, and soy.

Four lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts. ~ Allergen Information: contains sesame, gluten, dairy, shellfish, soy, fin fish, and mushroom.

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce. ~Allergen Information: contains sesame, gluten, egg, soy, and mushroom. Vegetarian and shellfish free.

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce. ~Allergen Information: contains sesame, gluten, egg, shellfish, and soy.

Four pan-fried shrimp, corn, ginger, and chive pies. ~ Allergen Information: contains sesame, gluten, egg, shellfish, soy, and fin fish.

Greens, watermelon radish, jícama, sesame seeds; served with ginger vinaigrette. ~Allergen Information: contains sesame and soy. Vegan and gluten free.

Smashed cucumbers, sesame seeds, and garlic; served with Sichuan peppercorn vinaigrette. ~Allergen Information: contains sesame, soy, and gluten. Vegan.

Four pan fried buns stuffed with braised pork and black mushrooms. ~Allergen Information: contains sesame, gluten, soy, and mushroom. Shellfish free.

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng spice, served in an egg crêpe. ~ Allergen Information: contains gluten, egg, shellfish, soy, and fin fish. Gluten free and egg free upon request.

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice. ~ Allergen Information: contains sesame, gluten, soy, and mushroom. Shellfish free. Vegan with tofu upon request.

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. ~ Allergen Information: contains sesame, gluten, soy, and mushrooms. Shellfish free.

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, or Char Siu Pork. ~ Allergen Information: contains sesame, gluten, egg, soy, shellfish, and mushroom. Vegetarian upon request.

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made hibiscus sauce and is served with jasmine rice and sesame seeds. ~ Allergen Information: contains sesame, gluten, egg, and soy. Gluten free with chicken upon request, vegan with tofu upon request.

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and sunny-side up egg*. ~ Allergen Information: contains egg and soy. Gluten free and shellfish free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chinese sausage, asparagus, over-easy egg*, and crispy lotus roots. ~Allergen Information: contains sesame, gluten, egg, shellfish, soy, and mushroom. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. Serves 3-4 people. ~Allergen information: contains sesame, gluten, shellfish, soy, and fin fish.

Stir-fried green beans with garlic and soy sauce. ~ Allergen Information: contains sesame, soy, gluten, and mushroom. Vegan and shellfish free. Gluten free and sesame free upon request.

Stir-fried Chinese broccoli with garlic and oyster sauce. ~ Allergen Information: contains sesame, gluten, shellfish, and soy. Sesame, gluten, and shellfish free upon request.

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth. ~ Allergen Information: contains sesame, gluten, soy, fin fish, and mushroom. Shellfish free.

Chinese eggplant, garlic, green basil, chili paste, and thai chilis. ~ Allergen Information: contains gluten, soy, and mushroom. Vegan.

Mascarpone Frosting, and Caramel Drip (1 slice)~Allergen Information: contains gluten, egg, dairy, and is made in a facility with tree nuts and peanuts.

Sweet potato, Osmanthus flavor red bean paste, and sesame seeds ~ Allergen Information: contains sesame, cross contamination with soy, shellfish, and gluten.

Layers of chocolate brownie cake and then a whipped milk chocolate caramel ganache, dipped into melted chocolate with a chocolate mousseline cream filling. Topped with Chopped pecans & cacao nibs ~ Allergen Information: contains dairy, egg, gluten, tree nuts, and is prepared in a facility with peanuts

Layers of coconut cake, vanilla cake, coconut mousse, vanilla cream and mango passionfruit. Dipped into white chocolate and topped with toasted coconut ~ Allergen Information: contains gluten, egg, dairy, tree nut, and is made in a facility with peanuts.

A bountiful mix of chopped pine-nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, white and black sesame seeds, candied cranberry, orange, and winter melon, all wrapped in a sweet Chinese pastry ~ Allergen Information: contains tree nuts, egg, gluten, sesame

Bright & Tangy Farmhouse Ale | 4.8%. Traditionally brewed by farmers in the Wallonia Valley, a saison was made to sustain farmhands through the summer and harvest season. Our signature saison, Till builds its intricate, slightly tangy flavor from our house yeasts, light malts, Magnum, Hallertau and Crystal hops.

Gracious Pale Ale | 5.5%. Our take on America’s favorite craft beer style is hopped with Citra, Mosaic, and Saaz. Bursting with peaches, melon and Asian pear, it has a crisp but not-so-bitter finish.

Luscious Little Session IPA | 4.5%. Session ales were historically intended for long, afternoon drinking sessions, without the obvious ill effects of high alcohol. Yield combines that easy-drinking ABV with the multifaceted hop character of an IPA. A honeyed backbone, from Pilsen malt, underpins the soft flavors of pine and citrus.

Sunny, Citrusy Double IPA | 8%. Brewed with a profusion of hops, Grove will take you on a long walk through a citrus orchard, dripping with clementine, grapefruit, and peaches. Its restrained upfront bitterness, like pith and peel, opens to reveal its juicy, tropical flavors: subtle, delicate, and surprisingly round.

Mango Peppercorn Saison | 6.4%. A subtle homage to Indian street food, this crisp, dry farmhouse ale defies the typical sweetness of fruit beers. Dried mango and whole peppercorn, added in fermentation, lends a tropical character to balance its bright spice.

Bright and crisp, this ultra-light beer is hopped with a single variety: the beloved Czech Saaz. One of the world’s four noble hops, Saaz is essential to many historical styles (most notable, the Pilsner). You’ll find it only slightly bitter with a mild, earthy flavor and faintly herbal nose.

Whole figs give this refreshing Dubbel a tricky, sweet aroma and amber hue that belie its clean, dry finish. Oats in the mash help build its silken body and distinguish it from traditional Dubbels.

This boundary-pushing, Belgian-inspired Tripel begins with the unique aroma of green cardamom and ends with just a touch of sweetness. Each sip is a shifting experience, as its spicy first impression unfolds to reveal fruity, floral undertones.

The Belgian Strong Ale (or, more commonly, the ‘quadrupel’) is high in alcohol and malt richness. Ours begins with our house mix of barley malt, which cuts the beer’s traditional sweetness to unearth notes of plum, raisin and dates.

The chocolate character in this complex stout comes entirely from black patent and chocolate malts. Unusually dry and fruity for the style, it pairs the earthy, peppery flavor of rye with the deep, dark flavors of dried fruit.

Intentionally off-trend, this pine-forward, dank, and transparent IPA is a welcome change of pace from our brewers. A simple malt bill with a touch of crystal malt defines its clean and clear straw golden color while traditional West Coast hops -- Amarillo, Simcoe, and Cascade -- lend resinous, citrusy flavors, with a dry finish.

A truly serviceable beer – light, bright, with a slightly fruity nose, lagered for a clean finish. Service is our way of helping Western NC breweries affected by Hurricane Helene – a portion of sales go directly to NC Disaster Relief Fund.

The world’s most popular style is built from Pilsen malt and Saaz hops: two of the lightest and cleanest beer ingredients. Our version sets itself apart with important distinctions: it’s hopped with Crystal for a nuanced aroma and has just a touch of oats to build its body.

One of the world’s most prized varieties, Galaxy hops lend a bright, vivacious, citrusy flavor to every beer they touch. For this much-loved IPA, we add them to our signature body of malt, wheat, and oats. The resulting beer is cinematic beauty: first juicy, then bitter, with a clean, dry finish.

Subtly tart and easy to drink, Piglette is our signature wood-touched grisette: a low alcohol table beer blended with one perfect barrel of our house golden sour. It ends with a little Brettanomyces funk and the gentle complexity of our Saison yeast.

Maris Otter, Rye Malt, Debittered Black, Crystal Rye, and oats give this Black IPA an incredibly layered texture with a punch of Amarillo and Chinook in the dry-hop.

This blushing, floral ale is modeled after sparkling French rosés. Hibiscus and rose hips lend soft aromatics to balance its rough bubbles and clean, dry finish. Aged over tart cherries, grapefruit zest, and raspberries, then blended with just a touch of our house sour culture, it takes us more than nine months to make.

This traditional German Schwarzbier combines the roasted tones of an Irish stout with the clean, dry finish of a Bavarian lager. It gains a deep, amber-black hue from Munich, Caramunich, and Carafa III malts and just a little bite from Hallertau Mittelfrueh.

This stout features a classic base recipe with added malted wheat and oats for a fuller body and smooth, creamy texture. Whole, dried cherries and cherry puree are introduced towards the end of fermentation, lending a subtle tartness and vibrant fruitiness that balance the roasted malts. The result is a semi-rich, smooth stout with a unique cherry twist.

Brewed each year in early March, this bright and effervescent bière de champagne slow fermented for nearly eight months. Blended with our house sour culture, it has big, joyful bubbles, a mischievous spirit, and quiet tones of peach, pear, and citrus.

white rum, amaretto, gingerbread horchata, oat milk, angostura bitter whipped cream × warming, creamy, spiced **contains dairy**

mezcal, banana oleo saccharum, Aztec chocolate bitters × roasty, toasty, smoky

five-spice infused dark rum, Cointreau, honey, citrus, angostura bitters, whites × sour, fragrant, fresh

cognac, amaro Montenegro, spiced apple cranberry shrub, lemon, angostura bitters × spiced, tart, warming

Vodka, crème de cacao, Frangelico, crème de violet, matcha, oat milk × floral, rich, smooth

bourbon or rye, black sesame, black walnut bitters × toasty, sweet, boozy

vodka, corn milk, espresso, amaro averna, Crude cocoa & coffee bitters × rich, caffeinated, sweet **contains dairy**

tequila, cilantro, pineapple, cointreau, lime × spicy, tart, herbaceous

Whistlepig 6yo Rye, Hennessy, Benedictine, sweet vermouth, Peychaud’s bitters, Angostura bitters × boozy, floral, smooth

Tedo Dry Rosé Port, Grand Marnier, lime, soda, peach bitters × sour, fruity, fresh

Casamigos blanco, Cointreau, grapefruit, lime × tart, fresh

Hendrick’s gin, peach bitters, dry vermouth, mint × boozy, dry, botanical

Angostura Bitters, Whistlepig 6yo Rye, orgeat, lemon × bitter, rich, spiced

Plantation Pineapple Rum, grenadine, lime, angostura bitters, soda × spiced, tropical, refreshing

1000 Piers gin, Cointreau, blanc vermouth, lemon, Pernod × tart, light, balanced

Double of Michter’s Small Batch bourbon, splash of water, big cube × bourbon, bourbon, bourbon

cilantro, lime, mint, cucumber, tonic × light, fresh, green

fresh squeezed lemon juice, sugar, rose water × sour, floral, refreshing

molasses, brown sugar, baking spices, rice × warming, creamy, spiced

freshly infused drinking vinegar × intense, fresh, complex

corn milk, concentrated cold brew coffee × rich, caffeinated, sweet

Col Fondo, Veneto IT SPK

Avinyo ‘Reserva,’ Catalunia ES SPK

Vecchia Torre, Levarano IT

Monte Rio ‘The Bench,’ Lodi CA

Andis, Sierra Foothills CA

Colterenzio, Alto Adige IT

Glassman, Sonoma CA

Ameztoi, Basque Regions ES

Ultraviolet, Sonoma CA

Grochau Cellers ‘Commuter Cuvee,’ Willammette OR

Castell del Remei ‘Gotim Bru,’ Catalunya ES

Felsina, Chianti Classico IT

Bodega Staphyle, Mendoza AR

Le Ragnaie ‘Civitella,’ Tuscany IT

Le Ragnaie, Tuscany IT

Inconnu ‘NGNM,’ Napa Valley CA

Château Gravas, Sauternes FR

Quinta do Tedo, Douro PT

Quinta do Tedo, Douro PT

A robust coffee from Acatenango, Guatemala delivers deep notes of toasted walnut and chocolate, with an aroma of campfire and toasted marshmallow.

Complex and jammy, handpicked cherries can provide flavors of blueberry compote, molasses, and vanilla.

Refreshing steamed Chinese green tea. *smokey, fresh, savory*

A warming blend of Black Tea, Cardamom, Clove, Cinnamon, Peppercorn, and Ginger. *spice, savory, sweet*

A delicate white tea from Fujian Province in China. *light, vegetal, sweet*

Smooth and rich this Chinese Oolong lies somewhere between Black and Green teas. *melon, fresh, smokey*

Bright & Tangy Farmhouse Ale (4.8%)

Gracious Pale Ale (5.5%)

Luscious Little Session IPA (4.5%)

Sunny, Citrusy Double IPA (8.0%)

Mango Peppercorn Saison (6.4%)

Light & Easy Abbey Single (4.2%)

Sneaky Fig Dubbel (7.6%)

Dry Cardamom Tripel (8.1%)

Dry Belgian Quadrupel (9%)

American Dry Stout (6.4%)

Tart Fruit Golen Ale (5.8%)

Rosé Ale (4.2%)

Pilsner (4.2%)

Vic Secret IPA (7.4%)

Galaxy Hopped Double IPA (7%)

Tart & Funky Grisette (4.2%)

Holiday Bière de Champagne (10.5%)

Rosé Ale (12.1%)

German Lager (5.6%)

Tropical IPA (6.1%)

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Pastries stuffed with beef, onions, and black pepper. Served with scallion relish

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Pan-fried shrimp, corn, ginger, and chive pies

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

With bone marrow and coconut oxtail jam

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe; Pairs with till. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice; pairs with grove

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice; pairs with plow

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg; pairs with pulp

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork; Pairs with sow. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice; Pairs with yield. Vegan on Request

Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice; Pairs with dig. Vegan with Tofu on Request. Dine in Only

Chinese sausage, asparagus, fried egg, and crispy lotus roots; pairs with larkspur

Stir-fried pork and tofu in a spicy chili and fermented bean sauce; Pairs with wilt. Vegan with Tofu on Request

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce; Pairs with sprout. Serves 3-4 people. Limited Number Daily

Stir-fried green beans with garlic and soy sauce; Pairs with brisk. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce; Pairs with brisk. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis; pairs with bloom

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth; pairs with glean

With ginger and herbs, served in a banana leaf with scallion relish and spicy nuoc cham fish sauce; pairs with piglette

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

Sweet potato, Osmanthus flavor red bean paste, and sesame seeds

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. Vegan on Request

Stir-fried pork and tofu in a spicy chili and fermented bean sauce. Vegan with Tofu on Request

Stir-fried green beans with garlic and soy sauce. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

cilantro, lime, coconut water, mint, cucumber, tonic; light, fresh, green

pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

fresh squeezed lemon juice, sugar, rose water; sour, floral, refreshing

corn milk, concentrated cold brew coffee; rich, caffeinated, sweet

Zesty, tropical, soft finish

Fresh fruits, unoaked, long finish

Aromatic, floral, fuller body

lime zest, green apple, fuller body

Small red fruits, peppery, dry finish

berries, medium body, soft tannins

Floral & spicy notes, pepper & tobacco, fleshy tannins

Dark berries, earthy, stronger tannins, long finish

Fresh cherries, violet, medium tannins

Citrus fruits, peaches, white flowers

fresh turmeric infused gin, cointreau, yellow charteuse, dry cider, lime, coconut water, orange bitters; juicy, fresh, earthy

3-rum blend, pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

vanilla & poppy seed infused gin, aperol, lemon, cointreau, sparkling wine; aromatic, light, bubbly

bourbon or rye, black sesame, black walnut bitters; toasty, sweet, boozy

tequila or mezcal, aloe, lime, mint; fresh, floral, tart

bourbon, szechuan-infused honey, lemon, cointreau, peychaud's bitters; sour, floral, spiced

vodka, espresso, corn milk, amaro averna, coffee & cocoa bitters; rich, caffeinated, sweet

tequila, cilantro, pineapple, cointreau, lime; spicy, tart, herbaceous

the botanist gin, sweet vermouth, luxardo maraschino; boozy, floral, smooth

wray & nephew, overproof rum, lime, simple; sour, boozy, funky

del maguey vida mezcal, yellow chartreuse, aperol, lime; smokey, tart, complex

the botanist gin, grey goose vodka, dry vermouth; boozy, dry, clandestine

copper & king's brandy, cointreau, lemon, simple; sour, warming

whistlepig piggyback 6yo rye, dry vermouth, campari; bittersweet, boozy, nostalgic

maker's mark bourbon, amaro averna, aperol, lemon; tart, bitter, balanced

double of basil hayden's bourbon, splash of water, big cube; bourbon, bourbon, bourbon

Four pan-fried pastries stuffed with beef, onions, and black pepper; served with scallion relish (contains fin fish). ~ Allergen Information: contains sesame, gluten, soy, mushroom and fin fish. Shellfish free.

Five steamed shrimp, pork, and chive open-faced dumplings served with Tobikko black caviar*. ~ Allergen Information: contains gluten, sesame, egg, shellfish, soy, fin fish, and mushroom. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Four baked pastries filled with curried cauliflower, spinach, and sweet potato. ~ Allergen Information: contains gluten, egg, dairy, and soy. Vegetarian and shellfish-free.

Steamed napa cabbage rolls filled with ground pork, mushroom, and ginger. ~ Allergen Information: contains sesame, soy, and mushroom. Shellfish-free and gluten-free.

Five pan-fried chicken, ginger, bok choy, and water chestnut dumplings. ~Allergen Information: contains gluten and soy. Shellfish free.

Four steamed buns filled with spicy yellow chicken and vegetable curry. ~ Allergen Information: contains gluten and soy. Shellfish free.

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbeque pork. ~Allergen Information: contains sesame, gluten, shellfish, soy, and mushroom.

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. ~Allergen Information: contains sesame, gluten, soy, and mushroom. Vegan.

Five crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce. ~ Allergen Information: contains gluten, dairy, shellfish, and soy.

Four lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts. ~ Allergen Information: contains sesame, gluten, dairy, shellfish, soy, fin fish, and mushroom.

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce. ~Allergen Information: contains sesame, gluten, egg, soy, and mushroom. Vegetarian and shellfish free.

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce. ~Allergen Information: contains sesame, gluten, egg, shellfish, and soy.

Four pan-fried shrimp, corn, ginger, and chive pies. ~ Allergen Information: contains sesame, gluten, egg, shellfish, soy, and fin fish.

Greens, watermelon radish, jícama, sesame seeds; served with ginger vinaigrette. ~Allergen Information: contains sesame and soy. Vegan and gluten free.

Smashed cucumbers, sesame seeds, and garlic; served with Sichuan peppercorn vinaigrette. ~Allergen Information: contains sesame, soy, and gluten. Vegan.

Four pan fried buns stuffed with braised pork and black mushrooms. ~Allergen Information: contains sesame, gluten, soy, and mushroom. Shellfish free.

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng spice, served in an egg crêpe. ~ Allergen Information: contains gluten, egg, shellfish, soy, and fin fish. Gluten free and egg free upon request.

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice. ~ Allergen Information: contains sesame, gluten, soy, and mushroom. Shellfish free. Vegan with tofu upon request.

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. ~ Allergen Information: contains sesame, gluten, soy, and mushrooms. Shellfish free.

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, or Char Siu Pork. ~ Allergen Information: contains sesame, gluten, egg, soy, shellfish, and mushroom. Vegetarian upon request.

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made hibiscus sauce and is served with jasmine rice and sesame seeds. ~ Allergen Information: contains sesame, gluten, egg, and soy. Gluten free with chicken upon request, vegan with tofu upon request.

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and sunny-side up egg*. ~ Allergen Information: contains egg and soy. Gluten free and shellfish free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chinese sausage, asparagus, over-easy egg*, and crispy lotus roots. ~Allergen Information: contains sesame, gluten, egg, shellfish, soy, and mushroom. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. Serves 3-4 people. ~Allergen information: contains sesame, gluten, shellfish, soy, and fin fish.

Stir-fried green beans with garlic and soy sauce. ~ Allergen Information: contains sesame, soy, gluten, and mushroom. Vegan and shellfish free. Gluten free and sesame free upon request.

Stir-fried Chinese broccoli with garlic and oyster sauce. ~ Allergen Information: contains sesame, gluten, shellfish, and soy. Sesame, gluten, and shellfish free upon request.

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth. ~ Allergen Information: contains sesame, gluten, soy, fin fish, and mushroom. Shellfish free.

Chinese eggplant, garlic, green basil, chili paste, and thai chilis. ~ Allergen Information: contains gluten, soy, and mushroom. Vegan.

Bright & Tangy Farmhouse Ale | 4.8%. Traditionally brewed by farmers in the Wallonia Valley, a saison was made to sustain farmhands through the summer and harvest season. Our signature saison, Till builds its intricate, slightly tangy flavor from our house yeasts, light malts, Magnum, Hallertau and Crystal hops.

Gracious Pale Ale | 5.5%. Our take on America’s favorite craft beer style is hopped with Citra, Mosaic, and Saaz. Bursting with peaches, melon and Asian pear, it has a crisp but not-so-bitter finish.

Luscious Little Session IPA | 4.5%. Session ales were historically intended for long, afternoon drinking sessions, without the obvious ill effects of high alcohol. Yield combines that easy-drinking ABV with the multifaceted hop character of an IPA. A honeyed backbone, from Pilsen malt, underpins the soft flavors of pine and citrus.

Sunny, Citrusy Double IPA | 8%. Brewed with a profusion of hops, Grove will take you on a long walk through a citrus orchard, dripping with clementine, grapefruit, and peaches. Its restrained upfront bitterness, like pith and peel, opens to reveal its juicy, tropical flavors: subtle, delicate, and surprisingly round.

Mango Peppercorn Saison | 6.4%. A subtle homage to Indian street food, this crisp, dry farmhouse ale defies the typical sweetness of fruit beers. Dried mango and whole peppercorn, added in fermentation, lends a tropical character to balance its bright spice.

Bright and crisp, this ultra-light beer is hopped with a single variety: the beloved Czech Saaz. One of the world’s four noble hops, Saaz is essential to many historical styles (most notable, the Pilsner). You’ll find it only slightly bitter with a mild, earthy flavor and faintly herbal nose.

Whole figs give this refreshing Dubbel a tricky, sweet aroma and amber hue that belie its clean, dry finish. Oats in the mash help build its silken body and distinguish it from traditional Dubbels.

This boundary-pushing, Belgian-inspired Tripel begins with the unique aroma of green cardamom and ends with just a touch of sweetness. Each sip is a shifting experience, as its spicy first impression unfolds to reveal fruity, floral undertones.

The Belgian Strong Ale (or, more commonly, the ‘quadrupel’) is high in alcohol and malt richness. Ours begins with our house mix of barley malt, which cuts the beer’s traditional sweetness to unearth notes of plum, raisin and dates.

The chocolate character in this complex stout comes entirely from black patent and chocolate malts. Unusually dry and fruity for the style, it pairs the earthy, peppery flavor of rye with the deep, dark flavors of dried fruit.

Intentionally off-trend, this pine-forward, dank, and transparent IPA is a welcome change of pace from our brewers. A simple malt bill with a touch of crystal malt defines its clean and clear straw golden color while traditional West Coast hops -- Amarillo, Simcoe, and Cascade -- lend resinous, citrusy flavors, with a dry finish.

A truly serviceable beer – light, bright, with a slightly fruity nose, lagered for a clean finish. Service is our way of helping Western NC breweries affected by Hurricane Helene – a portion of sales go directly to NC Disaster Relief Fund.

The world’s most popular style is built from Pilsen malt and Saaz hops: two of the lightest and cleanest beer ingredients. Our version sets itself apart with important distinctions: it’s hopped with Crystal for a nuanced aroma and has just a touch of oats to build its body.

One of the world’s most prized varieties, Galaxy hops lend a bright, vivacious, citrusy flavor to every beer they touch. For this much-loved IPA, we add them to our signature body of malt, wheat, and oats. The resulting beer is cinematic beauty: first juicy, then bitter, with a clean, dry finish.

Subtly tart and easy to drink, Piglette is our signature wood-touched grisette: a low alcohol table beer blended with one perfect barrel of our house golden sour. It ends with a little Brettanomyces funk and the gentle complexity of our Saison yeast.

Maris Otter, Rye Malt, Debittered Black, Crystal Rye, and oats give this Black IPA an incredibly layered texture with a punch of Amarillo and Chinook in the dry-hop.

This blushing, floral ale is modeled after sparkling French rosés. Hibiscus and rose hips lend soft aromatics to balance its rough bubbles and clean, dry finish. Aged over tart cherries, grapefruit zest, and raspberries, then blended with just a touch of our house sour culture, it takes us more than nine months to make.

This traditional German Schwarzbier combines the roasted tones of an Irish stout with the clean, dry finish of a Bavarian lager. It gains a deep, amber-black hue from Munich, Caramunich, and Carafa III malts and just a little bite from Hallertau Mittelfrueh.

This stout features a classic base recipe with added malted wheat and oats for a fuller body and smooth, creamy texture. Whole, dried cherries and cherry puree are introduced towards the end of fermentation, lending a subtle tartness and vibrant fruitiness that balance the roasted malts. The result is a semi-rich, smooth stout with a unique cherry twist.

Brewed each year in early March, this bright and effervescent bière de champagne slow fermented for nearly eight months. Blended with our house sour culture, it has big, joyful bubbles, a mischievous spirit, and quiet tones of peach, pear, and citrus.

white rum, amaretto, gingerbread horchata, oat milk, angostura bitter whipped cream × warming, creamy, spiced **contains dairy**

mezcal, banana oleo saccharum, Aztec chocolate bitters × roasty, toasty, smoky

five-spice infused dark rum, Cointreau, honey, citrus, angostura bitters, whites × sour, fragrant, fresh

cognac, amaro Montenegro, spiced apple cranberry shrub, lemon, angostura bitters × spiced, tart, warming

Vodka, crème de cacao, Frangelico, crème de violet, matcha, oat milk × floral, rich, smooth

bourbon or rye, black sesame, black walnut bitters × toasty, sweet, boozy

vodka, corn milk, espresso, amaro averna, Crude cocoa & coffee bitters × rich, caffeinated, sweet **contains dairy**

tequila, cilantro, pineapple, cointreau, lime × spicy, tart, herbaceous

Whistlepig 6yo Rye, Hennessy, Benedictine, sweet vermouth, Peychaud’s bitters, Angostura bitters × boozy, floral, smooth

Tedo Dry Rosé Port, Grand Marnier, lime, soda, peach bitters × sour, fruity, fresh

Casamigos blanco, Cointreau, grapefruit, lime × tart, fresh

Hendrick’s gin, peach bitters, dry vermouth, mint × boozy, dry, botanical

Angostura Bitters, Whistlepig 6yo Rye, orgeat, lemon × bitter, rich, spiced

Plantation Pineapple Rum, grenadine, lime, angostura bitters, soda × spiced, tropical, refreshing

1000 Piers gin, Cointreau, blanc vermouth, lemon, Pernod × tart, light, balanced

Double of Michter’s Small Batch bourbon, splash of water, big cube × bourbon, bourbon, bourbon

cilantro, lime, mint, cucumber, tonic × light, fresh, green

fresh squeezed lemon juice, sugar, rose water × sour, floral, refreshing

molasses, brown sugar, baking spices, rice × warming, creamy, spiced

freshly infused drinking vinegar × intense, fresh, complex

corn milk, concentrated cold brew coffee × rich, caffeinated, sweet

Col Fondo, Veneto IT SPK

Avinyo ‘Reserva,’ Catalunia ES SPK

Vecchia Torre, Levarano IT

Monte Rio ‘The Bench,’ Lodi CA

Andis, Sierra Foothills CA

Colterenzio, Alto Adige IT

Glassman, Sonoma CA

Ameztoi, Basque Regions ES

Ultraviolet, Sonoma CA

Grochau Cellers ‘Commuter Cuvee,’ Willammette OR

Castell del Remei ‘Gotim Bru,’ Catalunya ES

Felsina, Chianti Classico IT

Bodega Staphyle, Mendoza AR

Le Ragnaie ‘Civitella,’ Tuscany IT

Le Ragnaie, Tuscany IT

Inconnu ‘NGNM,’ Napa Valley CA

Château Gravas, Sauternes FR

Quinta do Tedo, Douro PT

Quinta do Tedo, Douro PT

A robust coffee from Acatenango, Guatemala delivers deep notes of toasted walnut and chocolate, with an aroma of campfire and toasted marshmallow.

Complex and jammy, handpicked cherries can provide flavors of blueberry compote, molasses, and vanilla.

Refreshing steamed Chinese green tea. *smokey, fresh, savory*

A warming blend of Black Tea, Cardamom, Clove, Cinnamon, Peppercorn, and Ginger. *spice, savory, sweet*

A delicate white tea from Fujian Province in China. *light, vegetal, sweet*

Smooth and rich this Chinese Oolong lies somewhere between Black and Green teas. *melon, fresh, smokey*

Mascarpone Frosting, and Caramel Drip (1 slice)~Allergen Information: contains gluten, egg, dairy, and is made in a facility with tree nuts and peanuts.

Sweet potato, Osmanthus flavor red bean paste, and sesame seeds ~ Allergen Information: contains sesame, cross contamination with soy, shellfish, and gluten.

Layers of chocolate brownie cake and then a whipped milk chocolate caramel ganache, dipped into melted chocolate with a chocolate mousseline cream filling. Topped with Chopped pecans & cacao nibs ~ Allergen Information: contains dairy, egg, gluten, tree nuts, and is prepared in a facility with peanuts

Layers of coconut cake, vanilla cake, coconut mousse, vanilla cream and mango passionfruit. Dipped into white chocolate and topped with toasted coconut ~ Allergen Information: contains gluten, egg, dairy, tree nut, and is made in a facility with peanuts.

A bountiful mix of chopped pine-nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, white and black sesame seeds, candied cranberry, orange, and winter melon, all wrapped in a sweet Chinese pastry ~ Allergen Information: contains tree nuts, egg, gluten, sesame

Bright & Tangy Farmhouse Ale (4.8%)

Gracious Pale Ale (5.5%)

Luscious Little Session IPA (4.5%)

Sunny, Citrusy Double IPA (8.0%)

Mango Peppercorn Saison (6.4%)

Light & Easy Abbey Single (4.2%)

Sneaky Fig Dubbel (7.6%)

Dry Cardamom Tripel (8.1%)

Dry Belgian Quadrupel (9%)

American Dry Stout (6.4%)

Tart Fruit Golen Ale (5.8%)

Rosé Ale (4.2%)

Pilsner (4.2%)

Vic Secret IPA (7.4%)

Galaxy Hopped Double IPA (7%)

Tart & Funky Grisette (4.2%)

Holiday Bière de Champagne (10.5%)

Rosé Ale (12.1%)

German Lager (5.6%)

Tropical IPA (6.1%)

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Pastries stuffed with beef, onions, and black pepper. Served with scallion relish

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Pan-fried shrimp, corn, ginger, and chive pies

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

With bone marrow and coconut oxtail jam

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe; Pairs with till. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice; pairs with grove

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice; pairs with plow

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg; pairs with pulp

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork; Pairs with sow. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice; Pairs with yield. Vegan on Request

Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice; Pairs with dig. Vegan with Tofu on Request. Dine in Only

Chinese sausage, asparagus, fried egg, and crispy lotus roots; pairs with larkspur

Stir-fried pork and tofu in a spicy chili and fermented bean sauce; Pairs with wilt. Vegan with Tofu on Request

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce; Pairs with sprout. Serves 3-4 people. Limited Number Daily

Stir-fried green beans with garlic and soy sauce; Pairs with brisk. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce; Pairs with brisk. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis; pairs with bloom

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth; pairs with glean

With ginger and herbs, served in a banana leaf with scallion relish and spicy nuoc cham fish sauce; pairs with piglette

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

Sweet potato, Osmanthus flavor red bean paste, and sesame seeds

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce

Baked pastries filled with curried cauliflower, spinach, and sweet potato

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce

Steamed buns filled with spicy yellow chicken and vegetable curry

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

Pan fried buns stuffed with pork and black mushrooms

Steamed crab and ground pork soup dumplings

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. Gluten free on request

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. Vegetarian on Request

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. Vegan on Request

Stir-fried pork and tofu in a spicy chili and fermented bean sauce. Vegan with Tofu on Request

Stir-fried green beans with garlic and soy sauce. Gluten Free on Request

Stir-fried Chinese broccoli with garlic and oyster sauce. Vegetarian and/or Gluten Free on Request

Chinese eggplant, garlic, green basil, chili paste, thai chilis

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

cilantro, lime, coconut water, mint, cucumber, tonic; light, fresh, green

pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

fresh squeezed lemon juice, sugar, rose water; sour, floral, refreshing

corn milk, concentrated cold brew coffee; rich, caffeinated, sweet

Zesty, tropical, soft finish

Fresh fruits, unoaked, long finish

Aromatic, floral, fuller body

lime zest, green apple, fuller body

Small red fruits, peppery, dry finish

berries, medium body, soft tannins

Floral & spicy notes, pepper & tobacco, fleshy tannins

Dark berries, earthy, stronger tannins, long finish

Fresh cherries, violet, medium tannins

Citrus fruits, peaches, white flowers

fresh turmeric infused gin, cointreau, yellow charteuse, dry cider, lime, coconut water, orange bitters; juicy, fresh, earthy

3-rum blend, pineapple, oolong black tea, coconut cream, palm sugar, orange blossom whipped cream; creamy, rich, nutty

vanilla & poppy seed infused gin, aperol, lemon, cointreau, sparkling wine; aromatic, light, bubbly

bourbon or rye, black sesame, black walnut bitters; toasty, sweet, boozy

tequila or mezcal, aloe, lime, mint; fresh, floral, tart

bourbon, szechuan-infused honey, lemon, cointreau, peychaud's bitters; sour, floral, spiced

vodka, espresso, corn milk, amaro averna, coffee & cocoa bitters; rich, caffeinated, sweet

tequila, cilantro, pineapple, cointreau, lime; spicy, tart, herbaceous

the botanist gin, sweet vermouth, luxardo maraschino; boozy, floral, smooth

wray & nephew, overproof rum, lime, simple; sour, boozy, funky

del maguey vida mezcal, yellow chartreuse, aperol, lime; smokey, tart, complex

the botanist gin, grey goose vodka, dry vermouth; boozy, dry, clandestine

copper & king's brandy, cointreau, lemon, simple; sour, warming

whistlepig piggyback 6yo rye, dry vermouth, campari; bittersweet, boozy, nostalgic

maker's mark bourbon, amaro averna, aperol, lemon; tart, bitter, balanced

double of basil hayden's bourbon, splash of water, big cube; bourbon, bourbon, bourbon

Four pan-fried pastries stuffed with beef, onions, and black pepper; served with scallion relish (contains fin fish). ~ Allergen Information: contains sesame, gluten, soy, mushroom and fin fish. Shellfish free.

Five steamed shrimp, pork, and chive open-faced dumplings served with Tobikko black caviar*. ~ Allergen Information: contains gluten, sesame, egg, shellfish, soy, fin fish, and mushroom. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Four baked pastries filled with curried cauliflower, spinach, and sweet potato. ~ Allergen Information: contains gluten, egg, dairy, and soy. Vegetarian and shellfish-free.

Steamed napa cabbage rolls filled with ground pork, mushroom, and ginger. ~ Allergen Information: contains sesame, soy, and mushroom. Shellfish-free and gluten-free.

Five pan-fried chicken, ginger, bok choy, and water chestnut dumplings. ~Allergen Information: contains gluten and soy. Shellfish free.

Four steamed buns filled with spicy yellow chicken and vegetable curry. ~ Allergen Information: contains gluten and soy. Shellfish free.

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbeque pork. ~Allergen Information: contains sesame, gluten, shellfish, soy, and mushroom.

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. ~Allergen Information: contains sesame, gluten, soy, and mushroom. Vegan.

Five crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce. ~ Allergen Information: contains gluten, dairy, shellfish, and soy.

Four lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts. ~ Allergen Information: contains sesame, gluten, dairy, shellfish, soy, fin fish, and mushroom.

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce. ~Allergen Information: contains sesame, gluten, egg, soy, and mushroom. Vegetarian and shellfish free.

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce. ~Allergen Information: contains sesame, gluten, egg, shellfish, and soy.

Four pan-fried shrimp, corn, ginger, and chive pies. ~ Allergen Information: contains sesame, gluten, egg, shellfish, soy, and fin fish.

Greens, watermelon radish, jícama, sesame seeds; served with ginger vinaigrette. ~Allergen Information: contains sesame and soy. Vegan and gluten free.

Smashed cucumbers, sesame seeds, and garlic; served with Sichuan peppercorn vinaigrette. ~Allergen Information: contains sesame, soy, and gluten. Vegan.

Four pan fried buns stuffed with braised pork and black mushrooms. ~Allergen Information: contains sesame, gluten, soy, and mushroom. Shellfish free.

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng spice, served in an egg crêpe. ~ Allergen Information: contains gluten, egg, shellfish, soy, and fin fish. Gluten free and egg free upon request.

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice. ~ Allergen Information: contains sesame, gluten, soy, and mushroom. Shellfish free. Vegan with tofu upon request.

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. ~ Allergen Information: contains sesame, gluten, soy, and mushrooms. Shellfish free.

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, or Char Siu Pork. ~ Allergen Information: contains sesame, gluten, egg, soy, shellfish, and mushroom. Vegetarian upon request.

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made hibiscus sauce and is served with jasmine rice and sesame seeds. ~ Allergen Information: contains sesame, gluten, egg, and soy. Gluten free with chicken upon request, vegan with tofu upon request.

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and sunny-side up egg*. ~ Allergen Information: contains egg and soy. Gluten free and shellfish free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chinese sausage, asparagus, over-easy egg*, and crispy lotus roots. ~Allergen Information: contains sesame, gluten, egg, shellfish, soy, and mushroom. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. Serves 3-4 people. ~Allergen information: contains sesame, gluten, shellfish, soy, and fin fish.

Stir-fried green beans with garlic and soy sauce. ~ Allergen Information: contains sesame, soy, gluten, and mushroom. Vegan and shellfish free. Gluten free and sesame free upon request.

Stir-fried Chinese broccoli with garlic and oyster sauce. ~ Allergen Information: contains sesame, gluten, shellfish, and soy. Sesame, gluten, and shellfish free upon request.

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth. ~ Allergen Information: contains sesame, gluten, soy, fin fish, and mushroom. Shellfish free.

Chinese eggplant, garlic, green basil, chili paste, and thai chilis. ~ Allergen Information: contains gluten, soy, and mushroom. Vegan.

Bright & Tangy Farmhouse Ale | 4.8%. Traditionally brewed by farmers in the Wallonia Valley, a saison was made to sustain farmhands through the summer and harvest season. Our signature saison, Till builds its intricate, slightly tangy flavor from our house yeasts, light malts, Magnum, Hallertau and Crystal hops.

Gracious Pale Ale | 5.5%. Our take on America’s favorite craft beer style is hopped with Citra, Mosaic, and Saaz. Bursting with peaches, melon and Asian pear, it has a crisp but not-so-bitter finish.

Luscious Little Session IPA | 4.5%. Session ales were historically intended for long, afternoon drinking sessions, without the obvious ill effects of high alcohol. Yield combines that easy-drinking ABV with the multifaceted hop character of an IPA. A honeyed backbone, from Pilsen malt, underpins the soft flavors of pine and citrus.

Sunny, Citrusy Double IPA | 8%. Brewed with a profusion of hops, Grove will take you on a long walk through a citrus orchard, dripping with clementine, grapefruit, and peaches. Its restrained upfront bitterness, like pith and peel, opens to reveal its juicy, tropical flavors: subtle, delicate, and surprisingly round.

Mango Peppercorn Saison | 6.4%. A subtle homage to Indian street food, this crisp, dry farmhouse ale defies the typical sweetness of fruit beers. Dried mango and whole peppercorn, added in fermentation, lends a tropical character to balance its bright spice.

Bright and crisp, this ultra-light beer is hopped with a single variety: the beloved Czech Saaz. One of the world’s four noble hops, Saaz is essential to many historical styles (most notable, the Pilsner). You’ll find it only slightly bitter with a mild, earthy flavor and faintly herbal nose.

Whole figs give this refreshing Dubbel a tricky, sweet aroma and amber hue that belie its clean, dry finish. Oats in the mash help build its silken body and distinguish it from traditional Dubbels.

This boundary-pushing, Belgian-inspired Tripel begins with the unique aroma of green cardamom and ends with just a touch of sweetness. Each sip is a shifting experience, as its spicy first impression unfolds to reveal fruity, floral undertones.

The Belgian Strong Ale (or, more commonly, the ‘quadrupel’) is high in alcohol and malt richness. Ours begins with our house mix of barley malt, which cuts the beer’s traditional sweetness to unearth notes of plum, raisin and dates.

The chocolate character in this complex stout comes entirely from black patent and chocolate malts. Unusually dry and fruity for the style, it pairs the earthy, peppery flavor of rye with the deep, dark flavors of dried fruit.

Intentionally off-trend, this pine-forward, dank, and transparent IPA is a welcome change of pace from our brewers. A simple malt bill with a touch of crystal malt defines its clean and clear straw golden color while traditional West Coast hops -- Amarillo, Simcoe, and Cascade -- lend resinous, citrusy flavors, with a dry finish.

A truly serviceable beer – light, bright, with a slightly fruity nose, lagered for a clean finish. Service is our way of helping Western NC breweries affected by Hurricane Helene – a portion of sales go directly to NC Disaster Relief Fund.

The world’s most popular style is built from Pilsen malt and Saaz hops: two of the lightest and cleanest beer ingredients. Our version sets itself apart with important distinctions: it’s hopped with Crystal for a nuanced aroma and has just a touch of oats to build its body.

One of the world’s most prized varieties, Galaxy hops lend a bright, vivacious, citrusy flavor to every beer they touch. For this much-loved IPA, we add them to our signature body of malt, wheat, and oats. The resulting beer is cinematic beauty: first juicy, then bitter, with a clean, dry finish.

Subtly tart and easy to drink, Piglette is our signature wood-touched grisette: a low alcohol table beer blended with one perfect barrel of our house golden sour. It ends with a little Brettanomyces funk and the gentle complexity of our Saison yeast.

Maris Otter, Rye Malt, Debittered Black, Crystal Rye, and oats give this Black IPA an incredibly layered texture with a punch of Amarillo and Chinook in the dry-hop.

This blushing, floral ale is modeled after sparkling French rosés. Hibiscus and rose hips lend soft aromatics to balance its rough bubbles and clean, dry finish. Aged over tart cherries, grapefruit zest, and raspberries, then blended with just a touch of our house sour culture, it takes us more than nine months to make.

This traditional German Schwarzbier combines the roasted tones of an Irish stout with the clean, dry finish of a Bavarian lager. It gains a deep, amber-black hue from Munich, Caramunich, and Carafa III malts and just a little bite from Hallertau Mittelfrueh.

This stout features a classic base recipe with added malted wheat and oats for a fuller body and smooth, creamy texture. Whole, dried cherries and cherry puree are introduced towards the end of fermentation, lending a subtle tartness and vibrant fruitiness that balance the roasted malts. The result is a semi-rich, smooth stout with a unique cherry twist.

Brewed each year in early March, this bright and effervescent bière de champagne slow fermented for nearly eight months. Blended with our house sour culture, it has big, joyful bubbles, a mischievous spirit, and quiet tones of peach, pear, and citrus.

white rum, amaretto, gingerbread horchata, oat milk, angostura bitter whipped cream × warming, creamy, spiced **contains dairy**

mezcal, banana oleo saccharum, Aztec chocolate bitters × roasty, toasty, smoky

five-spice infused dark rum, Cointreau, honey, citrus, angostura bitters, whites × sour, fragrant, fresh

cognac, amaro Montenegro, spiced apple cranberry shrub, lemon, angostura bitters × spiced, tart, warming

Vodka, crème de cacao, Frangelico, crème de violet, matcha, oat milk × floral, rich, smooth

bourbon or rye, black sesame, black walnut bitters × toasty, sweet, boozy

vodka, corn milk, espresso, amaro averna, Crude cocoa & coffee bitters × rich, caffeinated, sweet **contains dairy**

tequila, cilantro, pineapple, cointreau, lime × spicy, tart, herbaceous

Whistlepig 6yo Rye, Hennessy, Benedictine, sweet vermouth, Peychaud’s bitters, Angostura bitters × boozy, floral, smooth

Tedo Dry Rosé Port, Grand Marnier, lime, soda, peach bitters × sour, fruity, fresh

Casamigos blanco, Cointreau, grapefruit, lime × tart, fresh

Hendrick’s gin, peach bitters, dry vermouth, mint × boozy, dry, botanical

Angostura Bitters, Whistlepig 6yo Rye, orgeat, lemon × bitter, rich, spiced

Plantation Pineapple Rum, grenadine, lime, angostura bitters, soda × spiced, tropical, refreshing

1000 Piers gin, Cointreau, blanc vermouth, lemon, Pernod × tart, light, balanced

Double of Michter’s Small Batch bourbon, splash of water, big cube × bourbon, bourbon, bourbon

cilantro, lime, mint, cucumber, tonic × light, fresh, green

fresh squeezed lemon juice, sugar, rose water × sour, floral, refreshing

molasses, brown sugar, baking spices, rice × warming, creamy, spiced

freshly infused drinking vinegar × intense, fresh, complex

corn milk, concentrated cold brew coffee × rich, caffeinated, sweet

Col Fondo, Veneto IT SPK

Avinyo ‘Reserva,’ Catalunia ES SPK

Vecchia Torre, Levarano IT

Monte Rio ‘The Bench,’ Lodi CA

Andis, Sierra Foothills CA

Colterenzio, Alto Adige IT

Glassman, Sonoma CA

Ameztoi, Basque Regions ES

Ultraviolet, Sonoma CA

Grochau Cellers ‘Commuter Cuvee,’ Willammette OR

Castell del Remei ‘Gotim Bru,’ Catalunya ES

Felsina, Chianti Classico IT

Bodega Staphyle, Mendoza AR

Le Ragnaie ‘Civitella,’ Tuscany IT

Le Ragnaie, Tuscany IT

Inconnu ‘NGNM,’ Napa Valley CA

Château Gravas, Sauternes FR

Quinta do Tedo, Douro PT