175 Doshi Chukim Koujang

Available for orders from 2 people, featuring signature tempura, steamed abalone, spicy eggplant, black pepper beef, meal, and dessert.

Prepared with a robust combination of eel, shrimp, squid, chicken, and fried pork neck.

A foolproof menu item, deep-fried to a crisp with plump king prawns.

Uses the finest cod roe. With a fluffy texture, it's perfect as a drinking snack.

A menu item confidently recommended from the frying station, shrimp skewered and fried lightly.

Crispily deep-fried savory smelt.

We generously top crispy fried shrimp with sweet cream sauce.

Crispy fried domestic chicken neck.

We generously top well-fried eggplant with our special spicy sauce, adding a spicy, sweet, and sour flavor.

Soft silken tofu served in a special mapo sauce, which can be enjoyed like a soup. Fried rice with egg is recommended!

Beef tartare made with European-style beef, pickles, and a mustard base.

Delicious boiled pork seasoned with five-spice and enhanced with spiciness.

Fried food paired with tteokbokki.

This is a taco wasabi armed with ice.

Premium dumplings filled to the brim