175 Doshi Chukim Koujang
175도씨 튀김공장
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Available for orders from 2 people, featuring signature tempura, steamed abalone, spicy eggplant, black pepper beef, meal, and dessert.
Prepared with a robust combination of eel, shrimp, squid, chicken, and fried pork neck.
A foolproof menu item, deep-fried to a crisp with plump king prawns.
Uses the finest cod roe. With a fluffy texture, it's perfect as a drinking snack.
A menu item confidently recommended from the frying station, shrimp skewered and fried lightly.
Crispily deep-fried savory smelt.
We generously top crispy fried shrimp with sweet cream sauce.
Crispy fried domestic chicken neck.
We generously top well-fried eggplant with our special spicy sauce, adding a spicy, sweet, and sour flavor.
Soft silken tofu served in a special mapo sauce, which can be enjoyed like a soup. Fried rice with egg is recommended!
Beef tartare made with European-style beef, pickles, and a mustard base.
Delicious boiled pork seasoned with five-spice and enhanced with spiciness.
Fried food paired with tteokbokki.
This is a taco wasabi armed with ice.
Premium dumplings filled to the brim
