とり鐵 經堂店

This is homemade tofu finished with our proud chicken soup. You can enjoy it as is, or sprinkle some salt on it to your liking.

The finely textured and chewy meat of 'Soshū Kōrakubi' thigh, breast, and even gizzard, grilled with a special black chicken oil.

Spicy, but delicious! It's an addictive flavor. We used the finely textured and chewy meat of 'Soshū Kōrami' chicken, including thigh meat, breast meat, and even gizzards, all finished with our original spicy sauce.

This is Chicken Nanban made with breast meat from 'Soshū Kōrabimi'. The tangy Nanban sauce pairs perfectly with the creamy tartar sauce, making it a superb dish.

This is a tataki of 'Sōshū Kōrakubi' with a firm texture that encapsulates umami components. First, please rub it on the plate made of rock salt before enjoying. It becomes even more delicious when dipped in the special 'Kimo Ponzu' that is rich in umami and depth.

This is a chicken dish made by mixing fresh 'Soshū Kōrakubi' chicken tender with smoked daikon, finished with a wasabi flavor.

Enjoy the delicious crunchy texture of the original chicken from Toritetsu, 'Soshū Kurakumi', served with a refreshing ponzu sauce made with plenty of grated daikon and citrus juice.

Soshū Kōrakubi's liver paired with eggplant, finished in a Yukhoe style with a special sauce made with gochujang and yangnyeomjang.

This is homemade dashi-maki tamago. Please compare the two flavors: our original, which gently wraps the deliciousness of the dashi, and the rich flavor of the black-boned chicken egg.

The moment you take a bite, the juicy meat juice spreads in your mouth, and its flavor is exquisite.

These are crispy and juicy fried dumplings made with the meat of the medicinal ingredient king, 'Black-boned Chicken'.

Please enjoy the deliciousness of the fluffy texture that captures the umami of the black-boned chicken's meat juice.

A volume equivalent to 3 special tsukune! Let's take a big bite with gusto!! Made with 3 types of chicken ground meat for a juicy and satisfying texture!!

Fresh chicken skin is generously wrapped in net fat, grilled to a crispy outside and juicy inside. No doubt it will win the Toritetsu B1 Grand Prix!!

The chicken drumsticks and mid-wings of 'Sōshū Kōrami', wrapped in umami components, are skewered and grilled magnificently. Salt grilling is recommended!

Enjoy four different parts in one stick! The internal organ type 'Red'

Enjoy four different parts in one! Meat type 'White'

Grilled chicken thigh meat full of flavor. The part from the base of the leg to the tip. It is rich in protein and fat, making it a flavorful part.

These are skewered liver grilled to a soft, melt-in-your-mouth texture with a gentle mouthfeel. They are served medium rare. *If you prefer them well done, please let the staff know.

Please enjoy the crunchy texture. This part is from the muscle of the stomach, which stores sand mixed with feed to help crush and digest the feed. It is rich in vitamins, protein, and iron, and is also known by the names 'Sunazuri' and 'Zuri'.

It is high in fat and tender. At Toritetsu, we use the skin from the neck part.

'Seseri' refers to the meat from the neck of the chicken, which can only be obtained in very small quantities from a single bird. It is commonly referred to as 'small meat.' Since seseri comes from the well-exercised neck muscles, the meat is firm and has a moderate amount of fat, making it exquisite.

This is a skewer grilled to a moist finish using fresh, low-calorie, high-protein chicken tender. Enjoy the moist and chewy texture of the chicken tender with the refreshing ume shiso.

This is a skewer grilled to a moist perfection using fresh, low-calorie, high-protein chicken tender. Enjoy the moist and chewy texture of the chicken tender with a spicy wasabi kick.

A classic of grilled meat, beef tongue has been made into skewers.

A classic of grilled meat, beef tongue skewered and topped generously with green onions mixed in a salt sauce.

Quail eggs marinated in our proud yakitori sauce.

Bacon wrapped around mochi and grilled to perfection. The combination is outstanding! Enjoy it with our proud sauce.

Bacon wrapped around asparagus and grilled.

We topped a melt-in-your-mouth, gently textured, creamy liver with plenty of green onions mixed with a salty sauce.

A meeting of crispy grilled chicken wings and juicy tsukune. The chicken wings have been carefully deboned and are stuffed with our proud black-boned chicken tsukune, grilled with a sweet and spicy sauce. The pepper flavor is addictive. Additional Chicken Wing Tsukune Black (1 piece)… 200 yen

This is a special dish where the wing tips, with the bones carefully removed, are stuffed with the proud chicken meatballs made from black-boned chicken, finished with our original spicy sauce. It's spicy, but delicious! A taste that becomes addictive. Additional Tebatsuku Red (1 piece)… 200 yen

These are edamame that are boiled after you place your order. Please enjoy them while they are hot.

A tangy and spicy flavor with a rich aroma enhanced by vinegar.

Cabbage is said to suppress fat absorption and gently protect the stomach and intestines from nausea and other discomforts. Enjoy this cabbage, which pairs perfectly with skewers, in two different flavors.

This is a delicacy made by pickling long yam in wasabi-flavored soy sauce.

Please enjoy the sashimi of the super rare horse liver with plenty of condiments.

Please enjoy this refreshing dish as a palate cleanser. *The contents may change depending on the availability of ingredients.

This dish combines the aroma and umami of fatty mackerel smoked with cherry wood chips and cream cheese.

These are flavorful French fries coated with original spices infused with herbs, fried to a crispy perfection. It is also possible to make them with just salt. Please ask the staff.

This is a popular croquette filled with plenty of potatoes and cheese, soaked in minced chicken and sukiyaki sauce.

Inside it is plump, juicy, and tender, while the outside is crispy and light, making for a delightful mouthfeel. It is a type of fried chicken seasoned with kombu and dried fish stock, topped with our original supreme sauce.

This is a small salad served one plate per person. It is garnished with original chicken and raw ham from Sōshū Kōrakubi.

This is a refreshing salad made with prosciutto from Sōshū Kōrakubi combined with tomatoes.

This dish features soba noodles that boast a wonderful flavor and smooth texture with every bite, combined with the rich taste of silkie chicken eggs. It pairs perfectly with ginger and green onions.

This is a ramen with a rich chicken broth packed with the umami of chicken. The vibrant green onions add an accent.

A luxurious oyakodon made with 'Soshū Kurakumi' that intensifies in rich flavor with each bite, and eggs from silkies.

This is a dish that allows you to directly experience the deliciousness of Silkie chicken eggs, and it is definitely something you should try. With three types of condiments generously added, mixing the egg into hot rice brings about a moment of bliss. Please enjoy the golden egg rice.

This is a traditional Napolitan. The combination of the ketchup-based flavor and the chewy medium-thick noodles is outstanding. Please enjoy it mixed with a soft-boiled egg.

"Made with the highest quality eggs from Silkie chickens, this creamy and rich pudding is topped with carefully selected matcha. Drizzled with Uji matcha syrup, it creates a delicate flavor that highlights the bitterness and richness of the matcha amidst the sweetness.

Made with the highest quality eggs, Silkie chicken eggs, this pudding is rich and creamy, topped with fragrant hojicha that has no bitterness. Drizzled with caramel sauce, the bitterness of the caramel balances the sweetness, creating a smooth mouthfeel.

This is a refreshing sorbet with the fragrance of yuzu and a crisp sweetness combined with lemon.