燒肉・鍋 まるや

The finely textured and tender meat quality, along with its refreshing taste, is appealing. It offers overwhelming cost performance! Try enjoying it generously with sauce and rice.

This is the rib part of the beef. The juicy fat that oozes out is exquisite. The photo shows a serving for two.

The exquisite balance of lean meat and fat provides a firm texture, and the fat is well-marbled.

This is a cut with a lot of red meat; enjoy the tender and flavorful red meat!

The well-known belly! The contrast between the lean meat and fat is irresistible.

This refers to the neck part of the pig, characterized by its juicy flavor.

This is a part around the neck. It is characterized by a texture unique to areas that move frequently.

Enjoy the rich flavor and firm texture of Ito Country Chicken, which is raised from chicks and only the chickens that are six months old are used for food.

Served for 1 to 2 people.

Due to its extreme popularity, we limit orders to one serving per table, per person.

A salad made with plenty of local vegetables! The special dressing is delicious. *The types of vegetables may vary depending on the season and weather.

Potato salad with homemade jerky and sausage, recommended as a palate cleanser.

This is a carefully crafted liver pâté made with game meat. It pairs perfectly with wine♪

A Maruya specialty that is simmered for a long time in a large pot using game broth as a base, luxuriously blended with three types of miso, allowing you to enjoy the flavorful and tender motsu!