Comme Chinois

A tart made with a crispy croissant dough, generously filled with amaretto cream and cherries. The aroma of espresso adds an accent.

A refreshing cheesecake sandwiched between sponge cake, topped with nectarine compote.

Connects custard and fresh cream with fluffy roll biscuit and lively fresh fruits.

A brioche dough filled with the aroma of rum, containing custard and fresh cream, with pineapple sauce hidden inside.

A classic French bread dough loaf from Com Chinois, with a good crust and a chewy interior.

A pizza unique to the bakery, made with mashed potatoes. It is fragrant with several types of mushrooms and black truffle oil.

A gentle texture with 18 layers of folding. The sweetness of the syrup enhances the butter even more.

A rich pastry cream and refreshing yogurt cream duet. With sweet and sour mixed berries.

A simple bread finished with a brush of olive oil, delicious on its own or as a sandwich.

This is a bread made with plenty of chestnuts, resembling the chestnut itself. Just eating it makes you feel the essence of autumn.