沖縄料理 和琉酒菜 空
本格沖縄料理 空 / Honkaku Okinawa Ryori Sora
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
本格琉球料理的隱藏居酒屋
評分
日本使用者評價3.09（1條）評論
菜單
A course with free-flowing drinks that you can enjoy at your leisure. The excellent nabe which contains Agu pork, Yanbaru chicken, island tofu, Beni pork dumplings, Agu sausage, various vegetables, and homemade Shikwasa ponzu!
A course with free-flowing drinks that you can enjoy at your leisure. 8 dishes including the most representative dishes of Okinawa, such as umi budou (sea grapes), goya chanpuru (bitter melon), and rafti (Okinawan beef noodle). This course is recommended for those who are new to Okinawan cuisine.
This is a luxury course for those who want something a little different and want to eat meat, such as handmade Jimmy Tofu or a ground hamburger of Ishigaki beef and Agu pork.
1Drink included◎Recommended course!
15 minutes before closing time] Enjoy a drink at a leisurely pace with free-flowing drinks We will prepare a course meal according to your request.
The king of champuru
The rich flavor of slowly simmered tebichi (pork trotters) has been sealed in a deep-fried coating!
A chanpuru made with car-fried gluten. It has a fluffy texture.
These are gyoza with rich flavor that bursts with meat juice from the inside. Served with shikuwasa ponzu!
Okinawan court cuisine made by fermenting island tofu with red koji
A delicacy representative of Okinawa! The popping texture is irresistible, served with aoshi soy sauce...
Fresh Shima Rakkyo sourced from Okinawa, prepared by hand while still muddy.
Spicy rice topped with taco ingredients!
Okinawan-style mixed rice with soy sauce flavor
Homemade Soki
We made Okinawan-style mixed rice with soy sauce and served it as a porridge with soba!
A representative soba from Okinawa that rivals Soki Soba! It is characterized by the topping of Sanmai Niku (pork belly).
A representative soba of Okinawa, alongside Okinawa soba! It is characterized by the topping of soki (ribs).
Full of collagen! Tebichi (pork trotters) topped on soba!
A healthy yet hearty soba topped with stir-fried vegetables!
Topped with rich island tofu! For beauty and health!
A salad with vibrant green goya! The prepared goya is surprisingly not bitter.
Homemade soki simmered until the cartilage is tender, made into an omelette.
Stir-fried taco rice meat with vegetables and made into an omelette.
(1 piece)
(2 pieces)
(2 pieces)
(2 pieces)
Tebichi means 'pork trotters'!! Full of collagen!
This dish allows you to directly enjoy homemade soki that has been simmered until the cartilage is tender.
This dish allows you to directly savor homemade three-layer pork.
Crispy goya tempura, expertly sliced.
The outside is crispy while the inside is slightly chewy tempura.
Shima rakkyo becomes a little sweet when made into tempura.
The moderate sweetness is exquisite.
It has a chewy and rich texture.
Spicy potato fries from the Okinawa fast food 'A&W'
Fried tortilla (corn) wrapped around taco rice meat.
Please enjoy the fried Gurukun (Takasa-go), the prefectural fish of Okinawa.
Okinawan-style coarse ground spicy sausage
Grilled tender simmered pork rib with a fragrant char
This is a dish where you can simply enjoy thickly cut Spam.
Okinawan-style Chijimi
A simple dish of Okinawan-style ham (Spam) and eggs
Okinawan-style chijimi topped with sweet and spicy kimchi
Okinawan-style chijimi topped with Tokachi cheese from Hokkaido
Ryukyu pork with homemade sauce and island salt
100g of Ishigaki beef hamburger with grated daidai citrus ponzu sauce.
The king of champuru
Car gluten chanpuru with a fluffy texture
"Shirishiri" means "grated" in the Okinawan dialect! In cooking, it refers to shredded or sliced ingredients.
This is also a staple of Okinawa! Island tofu chanpuru
A dish unique to Okinawa that stir-fries somen noodles.
In Okinawa, papaya is eaten as a vegetable! The crunchy texture is irresistible.
Reservation required. 'Naberra' refers to 'hechima'! Stir-fried Naberra with homemade Andansu (meat miso).
Despite having only a quarter of the fat content of domestic pork, the flavor is rich! Agu pork sausage.
Topped with mild squid ink on Okinawan yakisoba.
Topped island tofu with salted squid glass, cotton glass, and squid ink.
A dish that allows you to simply savor the rich flavor of island tofu.
Unlike mainland mozuku, it has a thick and crunchy texture. Please enjoy it with our homemade sauce.
Salted pork
Full of collagen! Sliced pig ears
Topped with salted small fish on island tofu!
This is a mild squid ink salted fish.
Handmade tofu made from peanuts! The wobbly texture is irresistible!
Okinawan-style Sake Stealing
Mixed cucumber and homemade Andansu (meat miso)
For omelets, rice bowls, yakisoba, and more!
The contents will change according to the season, so please ask the staff.
The contents will change according to the season, so please ask the staff.
Kamiya Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Kume Island Sake 30 degrees - Glass (60ml) ... 550 yen - Karakara (270ml) ... 1,650 yen
Taragawa 30 degrees - glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Chiyoizumi Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Tokuyama Brewery 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Okinoshiko Sake 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Ikehara Sake Brewery 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Takamine Sake Brewery 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Tama Naha Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Sakimoto Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Niruhira sake 30 degrees - glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Nakama Sake Brewery 30 degrees - Glass (60ml) ... Market price - Karakara (270ml) ... Market price
Hateruma Distillery 30 degrees - glass (60ml) ... market price - Karakara (270ml) ... market price
Takaeri Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Sakimoto Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Kumesen Sake 30 degrees - Glass (60ml) ... 550 yen - Karakara (270ml) ... 1,650 yen
Old Sake Mizuho Brewery 35 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Old liquor Kume Island's Kumesen 43 degrees - glass (60ml) ... 550 yen - Karakara (270ml) ... 1,650 yen
Old sake from Uehara Sake Brewery 43 degrees - Glass (60ml) ... 750 yen - Karakara (270ml) ... 2,250 yen
Jingjashan Sake Brewery 43 degrees - Glass (60ml) ... 850 yen - Karakara (270ml) ... 2,550 yen
Old liquor Okinawa Prefecture Sake Brewing Cooperative 43 degrees - Glass (60ml) ... 1,700 yen - Karakara (270ml) ... 5,100 yen
Yaezakura Sake Brewery 43 degrees - Glass (60ml) ... 800 yen - Karakara (270ml) ... 2,400 yen
Hanazake Kuni Izumi Awamori 60 degrees - Glass (60ml) ... 1,200 yen - Karakara (270ml) ... 3,600 yen
Nakijin Sake Brewery 20 degrees - Glass (60ml) ... 400 yen - Karakara (270ml) ... 1,200 yen
Higa Distillery 25 degrees - Glass (60ml) ... 550 yen - Karakara (270ml) ... 1,650 yen
Helios Distillery 25 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Old Sake Kume Island's Kumesen 25 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Old liquor Shinza Sake Brewery 25 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Old liquor Kinbu Shuzo 25 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Kume Island's Kumesen 30 degrees - glass (60ml) ... 400 yen - karakara (270ml) ... 1,200 yen
Higa Distillery 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Kiku no Tsuyu Sake 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Higa Shuzo 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Chūko Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Iheyashuzō 30 degrees - glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Izenma Sake Brewery 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Sankawa Sake Brewery 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Ryusen Shuzou 30 degrees - glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Onna Distillery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Kiyama Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Taisei Shuzou 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Ikema Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Ruisen Sake 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Kitadani Elder Sake 30 degrees - Glass (60ml) ... 700 yen - Karakara (270ml) ... 2,100 yen
Seifuku Sake 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Miyano Hana 30 degrees - glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Shinmura Sake Brewery 30 degrees - Glass (60ml) ... 500 yen - Karakara (270ml) ... 1,500 yen
Miyazato Sake Brewery 30 degrees - Glass (60ml) ... 550 yen - Karakara (270ml) ... 1,650 yen
Ishikawa Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Tsunami Old Sake 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Shikina Sake Brewery 30 degrees - Glass (60ml) ... 450 yen - Karakara (270ml) ... 1,350 yen
Non-alcoholic
Wheat
Barley
Barley
Sweet potato
Sweet potato
Red Sweet Potato
Brown sugar
Brown sugar
Turmeric
Jasmine
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