Siena

with Hot Cherry Peppers and a Citrus-Tomato Aioli

Sautéed in a Lemon-Garlic White Wine Sauce with Red Pepper Flakes

Roasted Long-Stem Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli

with Garlic, Parmesan, Goat Cheese and Roasted Garlic Aioli

Marinated with Herbs and Spices and Tossed with Parmesan Cheese; Served with our Housemade Gorgonzola Dressing

Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top

Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade

Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli

Romaine Lettuce and Homemade Croutons Tossed in Our Traditional House Caesar Dressing with Shaved Parmesan. Add white or brown anchovies upon request

Mixed Greens, Cucumbers, Shaved Carrots and Grape Tomatoes Tossed with Balsamic Vinaigrette

Crisp Romaine, Cucumber, Tomato, Kalamata Olives, Red Onion Artichokes, Croutons and Feta Cheese; Tossed with a Greek Vinaigrette

Toasted Barley, Apples, Pistachios, Gorgonzola, Roasted Brussels Sprouts, Dried Cranberries, and Arugula; with Balsamic Vinaigrette Dressing

A Classic Italian Seafood Stew of Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon Stewed in a Zesty Seafood Broth and Garnished with a Grilled Crostini. May be Ordered Mild Upon Request

with Toasted Foccacia Crumbs and a Light Creamy Dill Sauce; Roasted Brussels Sprouts and Mashed Potatoes

With a Lemon-Honey Drizzle, Florentine Risotto and Sautéed Asparagus

Tender Chicken or Veal Sautéed with Capers, Lemon and White Wine; Served with Mashed Potatoes and Sautéed Asparagus

Grilled and Served with Gorgonzola Risotto, Sautéed Asparagus and Housemade Steak Sauce

Housemade Steak Sauce, Mashed Potatoes and Roasted Brussels Sprouts

Grilled Half-Pound of Fresh Ground Sirloin, Topped with Caramelized Onion, Applewood Smoked Bacon and Fontina Cheese; Served on a Brioche Bun with Rosemary Parmesan. Truffle Fries and Roasted Garlic Aioli

Pounded Thin and Breaded by Hand; Served over Spaghetti

Pounded Thin and Breaded by Hand; Served over Spaghetti

Pounded Thin and Breaded by Hand; Served over Spaghetti

With a Filling of Slow-Braised Beef Short Rib, Ricotta and Herbs; Topped with a Petite Short Rib, a Deeply-Flavored Pan Sauce, and Crispy Potato Straws

A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Semolina-Egg Pappardelle (wide ribbon pasta)

Six Jumbo Shrimp Sautéed with Grape Tomatoes, Fresh Garlic and Herbs in a White Wine Butter Sauce; Served over Linguine

(Italian for "Jumps in the Mouth") Sautéed with White Wine and Topped with Sage, Prosciutto, and Smoked Mozzarella; Linguine with Pan Sauce and Sautéed Asparagus. Classic Roman Style - without smoked mozzarella - available upon request

Made with Fresh Herbs, Beef, and Gluten-Free Breadcrumbs, with our Marinara Sauce

3 Layers of Chocolate Devil's Food Cake and Rich Nutella Buttercream; Garnished with House Made Chocolate Sauce and Whipped Cream

Lady Fingers Soaked in Illy Espresso, Kahlua and Bacardi Rum; Layered with Sweet Mascarpone Cream

Moist Orange Cake with an Orange Glaze, Dusted with Powdered Sugar; Topped With Housemade Whipped Cream and Fresh Berries

A Tall Layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake; Garnished with House Made Chocolate Sauce and Crème Anglaise

Our Chocolate Madness Cake, Classic Tiramisu, Florentine Orange Cake, Crème Anglaise, Handmade Dark Chocolate-Hazelnut Bark and Fresh Berries

Hickory-Smoked Mozzarella, Casa Leonardi Gorgonzola Dolce, 18-Month Aged Northern Wisconsin Grana Parmesan, and Unaged Provolone; with Red Grapes, Toasted Walnuts, Orange Marmelatta, and Essex County MA Wildflower Honey

Select from our Assortment of Stash Teas

Regular and Decaffeinated. Siena's brewed coffee is a custom blend of 100% Arabica Beans from Colombia, Peru, Guatemala, and Brazil

Kahlua, Bailey's, and a Splash of Chambord

Fresh Illy Espresso Shaken with RumChata Creamy Caribbean Rum

Vanilla Vodka, Espresso Liqueur, Shaken with Fresh Illy Espresso

Vanilla Vodka, Bailey's, Butterscotch and Hazelnut Liqueurs, Shaken with Fresh Illy Espresso

RumChata, Creamy Chocolate Liqueur and Banana Liqueur with a Cherry on Top

Served Chilled

White or Black

Mixed Greens, Cucumbers, Shaved Carrots and Grape Tomatoes Tossed with Balsamic Vinaigrette

Served with brown or white anchovies upon request

Grilled Chicken, Bacon, Avocado, Tomato, Gorgonzola Cheese, Mesclun Greens, and Creamy Gorgonzola Dressing

Crisp Romaine, Cucumber, Tomato, Kalamata Olives, Red Onion, Artichokes, Croutons and Feta Cheese; Tossed with a Greek Vinaigrette

Toasted Barley, Apples, Pistachios, Gorgonzola, Roasted Brussels Sprouts, Dried Cranberries, and Arugula; with Balsamic Vinaigrette Dressing

with Hot Cherry Peppers Tossed in our own Seasoned Batter; Fried and Served with a Citrus-Tomato Aioli

with Grape Tomatoes, Roasted Garlic and Red Pepper Flakes, in a Zesty White Wine, Basil, Butter, and Lemon Broth

Marinated in White Balsamic Vinaigrette with Herbs and Spices, and Served with our House-Made Gorgonzola Dressing

Roasted Long-Stem Artichokes Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli

Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top

Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade

Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli

Crispy Bacon, Fontina Cheese and Caramelized Onions

With Melted Mozzarella, Parmesan, and Marinara

Fresh Fried Cod Filet with Lemon-Caper Aïoli, Lettuce, and Tomato

Our Tribute to the Roast Beef Sandwich at the Mercato Centrale in Florence, Italy Thinly - Sliced Prime Rib Topped with Pepperjack Cheese and Honey-Garlic Aïoli on Ciabatta Bread; Served with Pan Juices for Dipping

Shaved Ribeye Steak Sautéed with Peppers and Onions, topped with Provolone Cheese on a Torpedo Roll

Grilled Chicken, Prosciutto, Smoked Mozzarella and Sage Aïoli on Grilled Italian

Sliced Turkey, Artichokes, Roasted Red Pepper, Pepperjack Cheese, Pesto and Arugula on Grilled Italian Bread

Pesto Hummus, Roasted Red Pepper, Arugula, Red Onion, and Smoked Mozzarella Cheese on Grilled Italian Bread

Balsamic-Glazed Chicken Breast with Fig Marmeletta, Arugula, and Fresh Mozzarella on Grilled Italian Bread

Homemade Meatballs and Provolone Cheese; With a Side of Marinara, on Grilled Italian Bread

Shaved Turkey with Warm Applewood-Smoked Bacon, Lettuce, Sliced Avocado, Vine-Ripe Tomato and Cherry Pepper Aïoli in a Whole Wheat Wrap

Served Chilled; Goat Cheese, Fresh Tomato, Romaine Lettuce, and Balsamic Glaze in a Whole Wheat Wrap

Our Famous Caesar Salad with Grilled Chicken and Shaved Parmesan, in a Whole Wheat Wrap

House-Made Hot Sauce with Grilled or Crispy Chicken, Gorgonzola, Celery, Carrot, Red Onion and Lettuce Tossed in Gorgonzola Dressing in a Whole Wheat Wrap

Tossed with Housemade Fresh Basil Pesto

with Our Marinara Sauce

Hand-made and Sautéed, Served over Spaghetti

Rich Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Over Artisanal Semolina-Egg Pappardelle (wide ribbon pasta)

Siena's Marinara Sauce with Shredded Mozzarella

Crushed Tomato, Mozzarella, and Fresh Basil

Traditional Pizza with Imported Pepperoni and Mozzarella

Crumbled, Roasted Italian Sausage with Caramelized Onions, Mozzarella, Hot Cherry Peppers, and Fresh Basil

Italian Sausage, Chunky Tomato, Roasted Garlic Cloves, Ricotta and Mozzarella Cheeses with Fresh Basil

Ricotta, Spinach, Roasted Garlic, Marinara, and Mozzarella

Roasted Mushrooms, Asparagus, Roasted Peppers, Mozzarella, Goat Cheese, and Fresh Spinach

Crispy Eggplant, Marinara Sauce, Roasted Garlic Sauce, and Spinach; With Feta and Mozzarella Cheeses

Siena's Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil

Siena's Homemade Meatballs, Crumbled Italian Sausage, Pepperoni, Mozzarella, and Fresh Basil

Mozzarella, Gorgonzola, Asiago, Provolone, Garlic and Olive Oil

Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions

Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella

Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli Florets, Caramelized Onions, and Roasted Garlic

Smoked Mozzarella, Grilled Chicken, Scallions, Fresh Red Onion, Bell Pepper, and House-made BBQ Sauce

Crispy Bacon, Gorgonzola, Caramelized Onions, Candied Walnuts, and Mozzarella

Thinly-Sliced Prosciutto and Mozzarella; Topped with Baby Arugula, Sliced Dried Figs and Aged Balsamic Drizzle

With Ricotta Cheese, Cracked Pepper, Hot Honey Spiked with Calabrian Pepper Oil and Mozzarella

House-made Hot Sauce, Marinated Chicken, Gorgonzola, and Mozzarella; Topped with a Crisp Chopped Salad of Celery, Carrots, Red Onion, Lettuce and Gorgonzola Dressing

Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and Red Onion, Tossed with Greek Dressing

Siena's Marinara Sauce with Shredded Mozzarella

Crushed Tomato, Mozzarella, and Fresh Basil

Traditional Pizza with Imported Pepperoni and Mozzarella

Crumbled, Roasted Italian Sausage with Caramelized Onions, Mozzarella, Hot Cherry Peppers, and Fresh Basil (Spicy!)

Italian Sausage, Chunky Tomato, Roasted Garlic Cloves, Ricotta and Mozzarella Cheeses with Fresh Basil

Ricotta, Spinach, Roasted Garlic, Marinara, and Mozzarella

Roasted Mushrooms, Asparagus, Roasted Peppers, Mozzarella, Goat Cheese, and Fresh Spinach

Crispy Eggplant, Marinara Sauce, Roasted Garlic Sauce, and Spinach; With Feta and Mozzarella Cheeses

Siena's Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil

Siena's Homemade Meatballs, Crumbled Italian Sausage, Pepperoni, Mozzarella, and Fresh Basil

Mozzarella, Gorgonzola, Asiago, Provolone, Garlic and Olive Oil

Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions

Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella

Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli Florets, Caramelized Onions, and Roasted Garlic

Smoked Mozzarella, Grilled Chicken, Scallions, Fresh Red Onion, Bell Pepper, and House-made BBQ Sauce

Crispy Bacon, Gorgonzola, Caramelized Onions, Candied Walnuts, and Mozzarella

Thinly-Sliced Prosciutto and Mozzarella; Topped with Baby Arugula, Sliced Dried Figs and Aged Balsamic Drizzle

With Ricotta Cheese, Cracked Pepper, Hot Honey Spiked with Calabrian Pepper Oil and Mozzarella

House-made Hot Sauce, Marinated Chicken, Gorgonzola, and Mozzarella; Topped with a Crisp Chopped Salad of Celery, Carrots, Red Onion, Lettuce and Gorgonzola Dressing

Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and Red Onion, Tossed with Greek Dressing

with Hot Cherry Peppers in Seasoned Batter; Fried and Served with a Citrus-Tomato Aioli

Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top

Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade

Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli

Served with white anchovies upon request

Grilled Chicken, Bacon, Avocado, Tomato, Gorgonzola Cheese, Mesclun Greens, and Creamy Gorgonzola Dressing

Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese, and Croutons; Tossed with a Greek Vinaigrette

Toasted Barley, Apples, Pistachios, Gorgonzola, Roasted Brussels Sprouts, Dried Cranberries, and Arugula; with Balsamic Vinaigrette Dressing

Goat Cheese, Fresh Tomato, Romaine Lettuce, and Balsamic Reduction in a Whole Wheat Wrap

Our Famous Caesar Salad with Grilled Chicken and Shaved Parmesan, in a Whole Wheat Wrap

Grilled Half-Pound of Fresh Ground Sirloin, Topped with Caramelized Onion, Applewood Smoked Bacon and Fontina Cheese; Served on a Brioche Bun with Rosemary-Parmesan. Truffle Fries and Roasted Garlic Aioli

Crushed Tomato, Shredded Mozzarella, and Fresh Basil

Traditional Pizza with Imported Pepperoni and Mozzarella

Crumbled Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella, and Fresh Basil

Smoked Mozzarella, Scallions, Grilled Chicken, Bell Peppers, and House-made BBQ Sauce

Spinach-Ricotta, Roasted Garlic, Marinara, and Mozzarella

Roasted Mushrooms, Asparagus, Roasted Peppers, Mozzarella, Goat Cheese, and Fresh Spinach

Siena's Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil

Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella

Homemade Meatballs, Crumbled Italian Sausage, Pepperoni, Mozzarella, and Fresh Basil

Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions

Crispy Bacon, Gorgonzola, Caramelized Onions, Candied Walnuts, and Mozzarella

Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli Florets, Caramelized Onions, and Roasted Garlic

Marinated in Herbs and Spices; Served with our Gorgonzola Dressing

in a White Wine, Basil, Crushed Red Pepper, Butter and Lemon Broth

Roasted Long-Stem Artichokes Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli

Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top

Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade

Romaine Lettuce with Garlicky Anchovy Dressing. No croutons; with white or brown anchovies upon request

Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, and Feta Cheese; Tossed with a Greek Vinaigrette

with Salt, Pepper and Olive Oil with a Creamy Dill Sauce, With Roasted Brussels Sprouts and Mashed Potatoes

with a Sweet Lemon Drizzle, Florentine Risotto and Sautéed Asparagus

A Classic Italian Seafood Stew of Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon, Tomato, White Wine and Fresh Herbs. May be Ordered Mild Upon Request

With Gorgonzola Risotto and Brussels Sprouts

A Tall Layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake; Garnished with House Made Chocolate Sauce and Crème Anglaise

with Hot Cherry Peppers and a Citrus-Tomato Aioli

Sautéed in a Lemon-Garlic White Wine Sauce with Red Pepper Flakes

Roasted Long-Stem Artichoke Hearts Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli

with Garlic, Parmesan, Goat Cheese and Roasted Garlic Aioli

Marinated with Herbs and Spices and Tossed with Parmesan Cheese; Served with our Housemade Gorgonzola Dressing

Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top

Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade

Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli

Romaine Lettuce and Homemade Croutons Tossed in Our Traditional House Caesar Dressing with Shaved Parmesan. Add white or brown anchovies upon request

Mixed Greens, Cucumbers, Shaved Carrots and Grape Tomatoes Tossed with Balsamic Vinaigrette

Crisp Romaine, Cucumber, Tomato, Kalamata Olives, Red Onion Artichokes, Croutons and Feta Cheese; Tossed with a Greek Vinaigrette

Toasted Barley, Apples, Pistachios, Gorgonzola, Roasted Brussels Sprouts, Dried Cranberries, and Arugula; with Balsamic Vinaigrette Dressing

A Classic Italian Seafood Stew of Scallops, Shrimp, Littleneck Clams, Mussels, Cod, and Salmon Stewed in a Zesty Seafood Broth and Garnished with a Grilled Crostini. May be Ordered Mild Upon Request

with Toasted Foccacia Crumbs and a Light Creamy Dill Sauce; Roasted Brussels Sprouts and Mashed Potatoes

With a Lemon-Honey Drizzle, Florentine Risotto and Sautéed Asparagus

Tender Chicken or Veal Sautéed with Capers, Lemon and White Wine; Served with Mashed Potatoes and Sautéed Asparagus

Grilled and Served with Gorgonzola Risotto, Sautéed Asparagus and Housemade Steak Sauce

Housemade Steak Sauce, Mashed Potatoes and Roasted Brussels Sprouts

Grilled Half-Pound of Fresh Ground Sirloin, Topped with Caramelized Onion, Applewood Smoked Bacon and Fontina Cheese; Served on a Brioche Bun with Rosemary Parmesan. Truffle Fries and Roasted Garlic Aioli

Pounded Thin and Breaded by Hand; Served over Spaghetti

Pounded Thin and Breaded by Hand; Served over Spaghetti

Pounded Thin and Breaded by Hand; Served over Spaghetti

With a Filling of Slow-Braised Beef Short Rib, Ricotta and Herbs; Topped with a Petite Short Rib, a Deeply-Flavored Pan Sauce, and Crispy Potato Straws

A Rich and Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Artisanal Semolina-Egg Pappardelle (wide ribbon pasta)

Six Jumbo Shrimp Sautéed with Grape Tomatoes, Fresh Garlic and Herbs in a White Wine Butter Sauce; Served over Linguine

(Italian for "Jumps in the Mouth") Sautéed with White Wine and Topped with Sage, Prosciutto, and Smoked Mozzarella; Linguine with Pan Sauce and Sautéed Asparagus. Classic Roman Style - without smoked mozzarella - available upon request

Made with Fresh Herbs, Beef, and Gluten-Free Breadcrumbs, with our Marinara Sauce

3 Layers of Chocolate Devil's Food Cake and Rich Nutella Buttercream; Garnished with House Made Chocolate Sauce and Whipped Cream

Lady Fingers Soaked in Illy Espresso, Kahlua and Bacardi Rum; Layered with Sweet Mascarpone Cream

Moist Orange Cake with an Orange Glaze, Dusted with Powdered Sugar; Topped With Housemade Whipped Cream and Fresh Berries

A Tall Layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake; Garnished with House Made Chocolate Sauce and Crème Anglaise

Our Chocolate Madness Cake, Classic Tiramisu, Florentine Orange Cake, Crème Anglaise, Handmade Dark Chocolate-Hazelnut Bark and Fresh Berries

Hickory-Smoked Mozzarella, Casa Leonardi Gorgonzola Dolce, 18-Month Aged Northern Wisconsin Grana Parmesan, and Unaged Provolone; with Red Grapes, Toasted Walnuts, Orange Marmelatta, and Essex County MA Wildflower Honey

Select from our Assortment of Stash Teas

Regular and Decaffeinated. Siena's brewed coffee is a custom blend of 100% Arabica Beans from Colombia, Peru, Guatemala, and Brazil

Kahlua, Bailey's, and a Splash of Chambord

Fresh Illy Espresso Shaken with RumChata Creamy Caribbean Rum

Vanilla Vodka, Espresso Liqueur, Shaken with Fresh Illy Espresso

Vanilla Vodka, Bailey's, Butterscotch and Hazelnut Liqueurs, Shaken with Fresh Illy Espresso

RumChata, Creamy Chocolate Liqueur and Banana Liqueur with a Cherry on Top

Served Chilled

White or Black

Mixed Greens, Cucumbers, Shaved Carrots and Grape Tomatoes Tossed with Balsamic Vinaigrette

Served with brown or white anchovies upon request

Grilled Chicken, Bacon, Avocado, Tomato, Gorgonzola Cheese, Mesclun Greens, and Creamy Gorgonzola Dressing

Crisp Romaine, Cucumber, Tomato, Kalamata Olives, Red Onion, Artichokes, Croutons and Feta Cheese; Tossed with a Greek Vinaigrette

Toasted Barley, Apples, Pistachios, Gorgonzola, Roasted Brussels Sprouts, Dried Cranberries, and Arugula; with Balsamic Vinaigrette Dressing

with Hot Cherry Peppers Tossed in our own Seasoned Batter; Fried and Served with a Citrus-Tomato Aioli

with Grape Tomatoes, Roasted Garlic and Red Pepper Flakes, in a Zesty White Wine, Basil, Butter, and Lemon Broth

Marinated in White Balsamic Vinaigrette with Herbs and Spices, and Served with our House-Made Gorgonzola Dressing

Roasted Long-Stem Artichokes Baked with Italian Herbs and Cheeses; Served with Parmesan Aioli

Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top

Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade

Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli

Crispy Bacon, Fontina Cheese and Caramelized Onions

With Melted Mozzarella, Parmesan, and Marinara

Fresh Fried Cod Filet with Lemon-Caper Aïoli, Lettuce, and Tomato

Our Tribute to the Roast Beef Sandwich at the Mercato Centrale in Florence, Italy Thinly - Sliced Prime Rib Topped with Pepperjack Cheese and Honey-Garlic Aïoli on Ciabatta Bread; Served with Pan Juices for Dipping

Shaved Ribeye Steak Sautéed with Peppers and Onions, topped with Provolone Cheese on a Torpedo Roll

Grilled Chicken, Prosciutto, Smoked Mozzarella and Sage Aïoli on Grilled Italian

Sliced Turkey, Artichokes, Roasted Red Pepper, Pepperjack Cheese, Pesto and Arugula on Grilled Italian Bread

Pesto Hummus, Roasted Red Pepper, Arugula, Red Onion, and Smoked Mozzarella Cheese on Grilled Italian Bread

Balsamic-Glazed Chicken Breast with Fig Marmeletta, Arugula, and Fresh Mozzarella on Grilled Italian Bread

Homemade Meatballs and Provolone Cheese; With a Side of Marinara, on Grilled Italian Bread

Shaved Turkey with Warm Applewood-Smoked Bacon, Lettuce, Sliced Avocado, Vine-Ripe Tomato and Cherry Pepper Aïoli in a Whole Wheat Wrap

Served Chilled; Goat Cheese, Fresh Tomato, Romaine Lettuce, and Balsamic Glaze in a Whole Wheat Wrap

Our Famous Caesar Salad with Grilled Chicken and Shaved Parmesan, in a Whole Wheat Wrap

House-Made Hot Sauce with Grilled or Crispy Chicken, Gorgonzola, Celery, Carrot, Red Onion and Lettuce Tossed in Gorgonzola Dressing in a Whole Wheat Wrap

Tossed with Housemade Fresh Basil Pesto

with Our Marinara Sauce

Hand-made and Sautéed, Served over Spaghetti

Rich Savory Sauce Made with Beef and Pork in the Authentic Style of Bologna, Italy; Over Artisanal Semolina-Egg Pappardelle (wide ribbon pasta)

Siena's Marinara Sauce with Shredded Mozzarella

Crushed Tomato, Mozzarella, and Fresh Basil

Traditional Pizza with Imported Pepperoni and Mozzarella

Crumbled, Roasted Italian Sausage with Caramelized Onions, Mozzarella, Hot Cherry Peppers, and Fresh Basil

Italian Sausage, Chunky Tomato, Roasted Garlic Cloves, Ricotta and Mozzarella Cheeses with Fresh Basil

Ricotta, Spinach, Roasted Garlic, Marinara, and Mozzarella

Roasted Mushrooms, Asparagus, Roasted Peppers, Mozzarella, Goat Cheese, and Fresh Spinach

Crispy Eggplant, Marinara Sauce, Roasted Garlic Sauce, and Spinach; With Feta and Mozzarella Cheeses

Siena's Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil

Siena's Homemade Meatballs, Crumbled Italian Sausage, Pepperoni, Mozzarella, and Fresh Basil

Mozzarella, Gorgonzola, Asiago, Provolone, Garlic and Olive Oil

Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions

Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella

Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli Florets, Caramelized Onions, and Roasted Garlic

Smoked Mozzarella, Grilled Chicken, Scallions, Fresh Red Onion, Bell Pepper, and House-made BBQ Sauce

Crispy Bacon, Gorgonzola, Caramelized Onions, Candied Walnuts, and Mozzarella

Thinly-Sliced Prosciutto and Mozzarella; Topped with Baby Arugula, Sliced Dried Figs and Aged Balsamic Drizzle

With Ricotta Cheese, Cracked Pepper, Hot Honey Spiked with Calabrian Pepper Oil and Mozzarella

House-made Hot Sauce, Marinated Chicken, Gorgonzola, and Mozzarella; Topped with a Crisp Chopped Salad of Celery, Carrots, Red Onion, Lettuce and Gorgonzola Dressing

Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and Red Onion, Tossed with Greek Dressing

Siena's Marinara Sauce with Shredded Mozzarella

Crushed Tomato, Mozzarella, and Fresh Basil

Traditional Pizza with Imported Pepperoni and Mozzarella

Crumbled, Roasted Italian Sausage with Caramelized Onions, Mozzarella, Hot Cherry Peppers, and Fresh Basil (Spicy!)

Italian Sausage, Chunky Tomato, Roasted Garlic Cloves, Ricotta and Mozzarella Cheeses with Fresh Basil

Ricotta, Spinach, Roasted Garlic, Marinara, and Mozzarella

Roasted Mushrooms, Asparagus, Roasted Peppers, Mozzarella, Goat Cheese, and Fresh Spinach

Crispy Eggplant, Marinara Sauce, Roasted Garlic Sauce, and Spinach; With Feta and Mozzarella Cheeses

Siena's Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil

Siena's Homemade Meatballs, Crumbled Italian Sausage, Pepperoni, Mozzarella, and Fresh Basil

Mozzarella, Gorgonzola, Asiago, Provolone, Garlic and Olive Oil

Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions

Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella

Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli Florets, Caramelized Onions, and Roasted Garlic

Smoked Mozzarella, Grilled Chicken, Scallions, Fresh Red Onion, Bell Pepper, and House-made BBQ Sauce

Crispy Bacon, Gorgonzola, Caramelized Onions, Candied Walnuts, and Mozzarella

Thinly-Sliced Prosciutto and Mozzarella; Topped with Baby Arugula, Sliced Dried Figs and Aged Balsamic Drizzle

With Ricotta Cheese, Cracked Pepper, Hot Honey Spiked with Calabrian Pepper Oil and Mozzarella

House-made Hot Sauce, Marinated Chicken, Gorgonzola, and Mozzarella; Topped with a Crisp Chopped Salad of Celery, Carrots, Red Onion, Lettuce and Gorgonzola Dressing

Basil Pesto and Mozzarella Topped with a Chopped Salad of Romaine Lettuce, Kalamata Olives, Roasted Tomatoes, European Cucumbers, Feta Cheese, Artichokes and Red Onion, Tossed with Greek Dressing

with Hot Cherry Peppers in Seasoned Batter; Fried and Served with a Citrus-Tomato Aioli

Handmade with Herbs, Beef, and Gluten-Free Breadcrumbs, in our own Rich Marinara over a Bed of Polenta, with Mozzarella and Parmesan Melted on Top

Three Meats: Prosciutto di Parma, Calabrese Hot Sopressata, and Genoa Salami; Four Cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade

Tossed with White Truffle Oil, Rosemary, and Parmesan; with a Roasted Garlic Aioli

Served with white anchovies upon request

Grilled Chicken, Bacon, Avocado, Tomato, Gorgonzola Cheese, Mesclun Greens, and Creamy Gorgonzola Dressing

Romaine Lettuce, Roasted Tomatoes, European Cucumber, Kalamata Olives, Red Onion, Artichoke Hearts, Feta Cheese, and Croutons; Tossed with a Greek Vinaigrette

Toasted Barley, Apples, Pistachios, Gorgonzola, Roasted Brussels Sprouts, Dried Cranberries, and Arugula; with Balsamic Vinaigrette Dressing

Goat Cheese, Fresh Tomato, Romaine Lettuce, and Balsamic Reduction in a Whole Wheat Wrap

Our Famous Caesar Salad with Grilled Chicken and Shaved Parmesan, in a Whole Wheat Wrap

Grilled Half-Pound of Fresh Ground Sirloin, Topped with Caramelized Onion, Applewood Smoked Bacon and Fontina Cheese; Served on a Brioche Bun with Rosemary-Parmesan. Truffle Fries and Roasted Garlic Aioli

Crushed Tomato, Shredded Mozzarella, and Fresh Basil

Traditional Pizza with Imported Pepperoni and Mozzarella

Crumbled Sausage with Caramelized Onions, Hot Cherry Peppers, Mozzarella, and Fresh Basil

Smoked Mozzarella, Scallions, Grilled Chicken, Bell Peppers, and House-made BBQ Sauce

Spinach-Ricotta, Roasted Garlic, Marinara, and Mozzarella

Roasted Mushrooms, Asparagus, Roasted Peppers, Mozzarella, Goat Cheese, and Fresh Spinach

Siena's Hearty, Traditional Bolognese Sauce with Mozzarella and Fresh Basil

Pesto Marinara with Prosciutto, Smoked Mozzarella, Caramelized Onions, and Mozzarella

Homemade Meatballs, Crumbled Italian Sausage, Pepperoni, Mozzarella, and Fresh Basil

Basil Pesto, Mozzarella, Roasted Red Peppers, and Caramelized Onions

Crispy Bacon, Gorgonzola, Caramelized Onions, Candied Walnuts, and Mozzarella

Ricotta, Provolone, Mozzarella, and Parmesan with Basil Pesto, Broccoli Florets, Caramelized Onions, and Roasted Garlic

Cup 5 | Bowl 8

Hot cherry peppers, smoky pepper aioli

Sautéed in lemon-garlic white wine sauce, red pepper flakes

Siena’s marinara, melted mozzarella

White truffle oil, rosemary, Parmesan, roasted garlic aioli

Herbs, spices, Parmesan, house-made gorgonzola dressing

Baked with Italian herbs and cheeses, Parmesan cream sauce

Two cakes served with spicy aioli

Parmesan cheese, Calabrian hot honey dipping sauce

Four jumbo shrimp, garlic butter, Tuscan herbs, white wine, grilled bread

Salted, served with Calabrian hot honey

Mixed greens, cucumbers, carrots, grape tomatoes, balsamic vinaigrette

Romaine, croutons, house Caesar dressing, shaved Parmesan

Romaine, tomatoes, cucumber, olives, red onion, artichoke, pepperoncini, feta, Greek vinaigrette

Farro, apples, pistachios, gorgonzola, Brussels sprouts, cranberries, mixed greens, cranberry-white balsamic

Candied walnuts, orange segments, goat cheese, mixed greens, honey-Dijon vinaigrette

Crushed tomatoes, mozzarella, fresh basil

House marinara, mozzarella

Imported pepperoni, mozzarella

Roasted Italian sausage, caramelized onions, hot cherry peppers, basil (Spicy!)

Sausage, chunky tomato, roasted garlic, ricotta, mozzarella, basil

Ricotta, spinach, roasted garlic, marinara, mozzarella

Mushrooms, asparagus, red peppers, mozzarella, goat cheese, spinach

Meatballs, sausage, pepperoni, mozzarella, basil

Hot honey, pepperoni, mozzarella, ricotta

Basil pesto, mozzarella, roasted bell peppers, caramelized onions

Bacon, Gorgonzola, caramelized onions, candied walnuts, mozzarella

Ricotta, provolone, mozzarella, Parmesan, pesto, broccoli, garlic

Pesto and mozzarella topped with a chopped Greek salad

Mozzarella, gorgonzola, Asiago, provolone, garlic, olive oil

Smoked mozzarella, chicken, scallions, red onion, bell pepper, BBQ sauce

Olive oil and mozzarella topped with a Chicken Caesar salad

Thinly sliced prime rib, mozzarella, garlic aioli, ciabatta, pan juices

Fried cod filet, lemon-caper aioli

Romaine, Caesar dressing, grilled chicken, wheat wrap

Marinara, melted mozzarella

Meatballs, marinara, melted mozzarella, Parmesan, toasted bun

Sliced turkey, chipotle aioli, bacon, romaine, tomato, wheat wrap

Shaved prime rib, provolone, peppers, onions, toasted sub roll

Diced chicken, cranberries, walnuts, romaine, tomato, wheat wrap

Lemon-honey drizzle, Florentine risotto, sautéed asparagus

Focaccia crumbs, dill cream sauce, roasted potatoes, Brussels sprouts

8oz sirloin, caramelized onion, bacon, provolone, truffle fries

Seafood stew (scallops, shrimp, clams, mussels, cod, salmon), zesty broth, crostini

House steak sauce, Brussels sprouts, roasted potatoes

14 oz. cut, horseradish sauce, fingerling potatoes, sautéed asparagus

Breaded cutlet, arugula, shaved Parmesan, lemon vinaigrette, roasted potatoes

Whole clams, garlic, shallots, white wine, red pepper

Breaded cutlet over spaghetti

Beef and pork sauce, tagliatelle pasta

Siena’s marinara

Beef short rib and ricotta filling, pan sauce, crispy potato straws

Capers, lemon, white wine, penne, asparagus

Mushrooms, sage, Marsala wine, penne

Roasted squash, cranberries, sage, maple-cream sauce

Roasted tomatoes, basil, Parmesan-cream sauce

Garlic, tomatoes, olives, capers, basil, fusilli

Espresso-soaked ladyfingers, Kahlua, rum, mascarpone cream

Chocolate mousse, flourless cake, raspberry sauce

Served warm with crème anglaise

Served with whipped cream