Seasonal Cuisine and Terrace Dining
Restaurant Fougasse offers seasonal, market-driven cuisine with creative dishes such as asparagus with sesame toast and a poached egg. The menu features a variety of appetizers, mains, and a chef’s special, supported by a thoughtful wine and cocktail list. A well-kept interior, refreshed décor, and pleasant terrace and rooftop spaces create an inviting setting. Attentive service and a versatile atmosphere suit both intimate dinners and relaxed gatherings with friends.